“Initially we were all excited because we had intercepted a record-breaking ivory shipment,” says veterinarian Charlene Fernandez of Singapore’s new Centre for Wildlife Forensics. “But when we started carrying the…
In 2019, researchers sailed to a sprawling seamount off the coast of South Africa, and lowered hydrophones to the seafloor. They picked up all kinds of noises: waves, the crackling of…
How do you keep an eye on the expansive ocean? You could hop on a boat and get really close to the water. You could do it from tens of…
In the past, ocean carbon data was sparse, mostly gathered by ships. But the future of monitoring belongs to robot floats that deliver real-time data across vast oceans — even in the remote Antarctic Southern Ocean.
Deforestation due to leather production, alarm over COVID-19’s spread to fur farms, and animal rights activism are all inspiring a booming fashion industry using plant leaves, fruits and microorganisms to imitate animal skins and fur.
It's that time of year when many researchers are heading out into the field again, and for some it’s the first field season after a long hiatus due to the…
New conservation efforts for critically endangered hawksbill sea turtles are starting to make a difference in the status of global hawksbill populations, although the continued illegal trade of tortoiseshell in…
Amid lockdowns, travel restrictions and wet market closures to contain the COVID-19 pandemic, wildlife traders shifted their business online. A trade once dominated by face-to-face interactions now sees sellers and…
Tropical forests across the world are hurting. Climate change is intensifying drought and wildfires worldwide, and deforestation continues to challenge conservation efforts to save intact forests. This means scientists need…
As more people are born onto this great green planet, the demand for food grows. Feeding the nearly 8 billion of us here today is a challenge, not only because…
Technology-critical elements (TCEs) — vital for wind and solar power and electric cars — are contaminating land and water, impacting biodiversity and health. A circular economy may be the solution.
Shark meat from vulnerable species is being processed into cat food for major brands, according to a new study. Researchers from the National University of Singapore used DNA barcoding technology…
The fire season in Chiang Rai, Thailand’s northernmost province, lasts from February to April every year. During these months, dry weather causes ordinarily green vegetation to turn dry and flammable.…
Today we look at two new studies of African wildlife using bioacoustics and take a listen to some of the recordings informing that research. Listen here: Bioacoustics combines biology and…
On the border of northern Nevada and southeastern Oregon sits a caldera that formed around 16 million years ago through the collapse of a super volcano’s lava dome. Its formation…
Environmental DNA has changed the way conservationists monitor biodiversity. By sequencing the genetic material found in water and soil samples, scientists can study entire ecosystems or detect rare animals too…
The article has been significantly amended in light of challenges to both the research itself and Mongabay's coverage of the journal article. If you get yourself a map of Peninsular…
As a biology undergraduate, Talia Speaker spent a grueling summer hiking around the mountains near Santa Cruz, California, interning with a team that monitored puma behavior. In one hand she…
For many people, extinction is a term that refers to the past. It’s meant for dinosaurs, woolly mammoths and so many other species only found in textbooks or on display…
SANTA HELENA DO INGLÊS, Brazil — In a small clearing at the edge of the rainforest, two rows of solar panels gleam in the scorching late-morning sun. In a shed…
The COVID-19 pandemic has impacted many aspects of everyday life, including the way we work. Now, more than ever, professionals are working from home due to health and safety concerns…
Chances are, if you live in North America, you’ve eaten corn from the Corn Belt, a region in the United States Midwest that produces 75% of U.S. corn. Scientists have…
In many ways, 2021 proved just as difficult a year as the previous one: a world still grappling with a pandemic claiming countless lives and upending the economies and livelihoods…
As deforestation and subsequent human expansion into natural areas continue, separating people from wildlife is unrealistic. Even in “pristine” landscapes, like national parks, humans and wildlife are always sharing the…
As of July 2021, deforestation in the Brazilian Amazon rose 22% over the previous year. High levels of deforestation across the entire Amazon region are bringing the rainforest to a…
After she collected a set of camera traps from the ridgeline above Corcovado National Park, conservation biologist Eleanor Flatt said that scientists, staff, and tourists all huddled around her computer…
Confining conservation efforts to only 30% of Earth's land may render a fifth of mammals and a third of birds at high risk of extinction by 2030, according to a…
Some people know that they want to be scientists from an early age. Not so with Sara Beery. The computer vision expert got started on her path to science in…
It was 2008, and Danielle Kessler was sitting in front of her computer, shocked by what she was seeing on the internet: a live rhino for sale. The internet and…
Threats to wildlife and wild places abound. Waters warming due to climate change threaten coral reefs more frequently and with greater intensity than ever before; the expansion of agriculture, infrastructure,…
