A well-known conservation nonprofit in Kenya is embroiled in accusations that it uses a privatized and neocolonial conservancy model to deprive pastoral communities of their rights to use their lands,…
GURUVE, Zimbabwe — To get to Nyamukondiwa village in Guruve district in rural Zimbabwe, you have to navigate through 170 kilometers, or 106 miles, of mountainous terrain from the capital,…
TERNATE, Indonesia — At the inauguration of the Guraping Mangrove Tourism Forest last month in Sofifi, a sleepy coastal town and capital of one of Indonesia’s remotest provinces, North Maluku…
JAKARTA — Indonesian officials have backtracked on the country’s pledge at the COP26 climate summit to end deforestation by 2030, calling it unfair and inappropriate to demand that it stop…
Cooking with firewood, diesel and gas all add to climate change and is harmful to health. So innovators have launched solar cookery enterprises that could transform Mexico’s fossil fuel-dependent businesses.
Farmers in northern Côte d’Ivoire are full of praise for cashew, the Brazilian nut tree introduced in the 1960s – ironically, it turns out – to combat deforestation. They rhapsodize…
Across the African savanna belt from Senegal to Ethiopia, threats to shea trees (Vitellaria paradoxa) — the source of shea butter — have become a regional environmental concern. At the…
MAKUENI, Kenya — A quarter of the world's 4.4 billion hectares (10.9 million acres) of cropland is degraded, often due to drying, according to the U.N.’s Food and Agriculture Organization…
The Keeling Curve Prize has announced the 2021 winners of its annual award for projects that effectively remove climate change-causing gases from the atmosphere. The winning projects each receive $25,000…
At a global level, the rate of deforestation is increasing year after year, driven by demand for products like timber, rubber, palm oil, cattle and coffee. Growing and cultivating these…
Colombia is courting other governments and conservation organizations for support in tackling Amazonian deforestation bringing about what it describes as one of the most ambitious emissions reduction goals in the…
Agroforestry is the most beneficial agricultural technique from a climate and biodiversity perspective: growing food, fuel, fiber, medicines and more under the cover of, or adjacent to, woody perennials like…
JAKARTA — The world’s leading palm oil sustainability certification scheme may have helped reduce deforestation and pollution in areas where it’s applied, but has had a limited impact on rural…
Every time I meet someone new and tell them I work on defining sustainability for the rubber industry, a range of questions follows. The most important of these typically is,…
In May 2017, the NGO Mighty Earth revealed the destruction of government forest reserves in Côte d’Ivoire by cocoa cultivation: out of 234, only six were still relatively intact. Deforestation…
The acoustic guitar industry has made a few eco-friendly leaps in recent years, mainly in terms of manufacturing materials. For example, companies like Martin Guitar and Gibson are now using…
2020 was supposed to be the year for evaluating the past decade’s progress in meeting biodiversity conservation targets and setting the agenda for the next decade. But then the pandemic…
Over the past 20 years, the conservation sector has increasingly recognized the contributions Indigenous communities have made toward achieving conservation goals, including protecting biodiversity and maintaining ecosystems that sustain us.…
Until Jan 9, 2014, the Playa de Anzoras, a 2,200-ton tuna fishing vessel named for a beach in Spain, built in Spain and owned by Spaniards, sailed under the Spanish flag. On…
Toilets: They’re not any easy subject to discuss. Even though eliminating waste from our bodies is an essential function we all must do, talking about how we deal with that…
With much of the accessible lowland primary forests in Sumatra and Borneo cleared and converted for agriculture and industrial plantations, the Indonesian half of New Guinea is the last stand…
Ocean shipping is presently the world’s sixth-largest carbon emitter. But a push by entrepreneurs is addressing the climate crisis and trying to revolutionize the industry with a next generation of wind-powered vessels.
Dark, milk, or somewhere in between, chocolate is a favorite treat all over the world. The Theobroma tree, the genus responsible for our cravings, thrives in shady, tropical regions. But…
In 2016, Matheus Sborgia, then a 26-year-old Brazilian pastry chef, received sad news: Luis Sborgia, his grandfather, had passed away. Matheus was in Pollenzo, in northern Italy, about to graduate…
JAKARTA — Palm oil-driven deforestation is slowing down in Southeast Asia in 2020 but a handful of low-profile companies continue to drive the majority of the destruction, according to a…
Traditional wood stoves in developing countries are a significant source of greenhouse gas emissions and rely on a steady supply of wood, often causing habitat destruction. Around Kibale National Park,…
The flower-gatherers of the Cerrado uplands, invisible for centuries, win UN recognition for sustainable farming, even as threats from mining, agriculture, and a national park deepen.
How can we support Indigenous communities in using their current knowledge and knowhow to improve their living standards? Three shifts in investment practice could yield more sustainable, organic outcomes while…
The Sumatran elephant is a small Asian elephant whose numbers are dwindling as their lowland forest habitats are converted to uses like oil palm plantations. Experts say that Indonesia has…
A new fisheries law enacted this month in Mozambique is being hailed as a landmark by conservationists. It seeks to empower communities and extend protection to an array of threatened marine species,…
