Today we’re talking about agroecology, which applies ecological principles to agricultural systems and is considered to be a key strategy for both mitigating and adapting to global climate change, as…
How do you justify tearing down the world’s greatest rainforest for agribusiness? Pretend it’s not a rainforest. That appears to be the thinking behind a bill introduced into Brazil’s lower…
VICHADA, Colombia — Nearly 13 years have passed since the Guahibo Indigenous community El Trompillo was allegedly forcibly relocated from their territory. Members report persistent hunger and overcrowding in makeshift…
Climate protection policies restricting the import of goods produced through deforestation have increased in recent years, but there has been little research into whether these measures have had their intended…
In June 2016, Corporación Autónoma de Santander (CAS), one of the environmental authorities in the northeastern Colombian department of Santander, found toxic waste was flowing from a palm oil mill…
JAKARTA — A plan to clear forests in Indonesia’s easternmost region of Papua for food crops will release as much greenhouse gases into the atmosphere as Australia emits in an…
During last year’s COP26 climate summit in Glasgow, more than 140 countries committed to halting and reversing deforestation by 2030. The Glasgow Leaders’ Declaration on Forests and Land Use recognized…
JAYAPURA, Indonesia, and NEW YORK — A palm oil firm that was among more than 100 companies targeted in a mass cancellation of permits for plantations by Indonesia’s environment ministry…
Brazil’s lower house of congress has overwhelmingly approved a bill that would loosen regulations for the use of pesticides, raising concerns that approval in the Senate would unleash further environmental…
Farmers with land interdicted by environmental authorities were granted loans with public money through a bank that belongs to the world’s largest agricultural machinery manufacturer.
This is the second in a two-part series. Read Part One. Palm oil, a popular cooking oil as well as an ingredient in an ocean of products ranging from cookies to cosmetics,…
This is the first in a two-part series. Read Part Two. San Javier de Cachaví is a small village of some 120 families in Ecuador near the Colombian border. The…
The price of palm oil has doubled since the early weeks of the pandemic. In May 2020, the price of palm oil contracts sold on the Bursa Malaysia, the main…
Scientists analyzed levels of chemical pollutants in native jataí bees across eight landscapes in Brazil’s São Paulo state. They found that in landscapes with more vegetation, the bees had fewer pollutants, at lower levels, indicating that the plants act as a filter and protective barrier
Chances are, if you live in North America, you’ve eaten corn from the Corn Belt, a region in the United States Midwest that produces 75% of U.S. corn. Scientists have…
The Río San Juan Biosphere Reserve in Nicaragua is one of the most biodiverse ecosystems in Central America. It is also part of the Mesoamerican Biological Corridor, which extends from…
The U.S. West is already deep in drought, with forecasts for far worse this century. But there’s hope for water-stressed farms: regulators are testing solutions that rely on cooperation and bold water saving and sharing strategies.
Suzano’s vast eucalyptus plantations may soon be counted toward Brazil’s reforestation and CO2 emission reduction goals. But critics say tree farms can’t equal rainforests for carbon storage or biodiversity.
Confining conservation efforts to only 30% of Earth's land may render a fifth of mammals and a third of birds at high risk of extinction by 2030, according to a…
In November 2020, Peruvian cacao company Tamshi filed a lawsuit against Mongabay Latam staff reporter Yvette Sierra Praeli for “aggravated defamation” over her reporting of a government investigation into the…
A drone camera soars over a timber yard where thousands of tons of logs are strewn across the ground. In one clip, a bulldozer scoops up a heap of wood…
Son of a sharecropper and lifetime farmer, Dale Strickler has lived his life by the soil. Strickler grew up in an impoverished area near the Ozarks in the U.S. Midwest,…
SINGAPORE — On a vast plateau atop Jingmai Mountain in Yunnan, China, nearly a mile above sea level, grows a forest of ancient tea trees. During summer, silvery cobwebs line…
CHILONGA, Zimbabwe — It’s taboo for Elizabeth Munene, a 37-year-old villager from Velemu village in Chilonga, a rural outpost nestled in Zimbabwe’s Lowveld area, to cut down trees indiscriminately. “We…
Guatemala is getting ready to implement new regulatory programs for the cattle industry in hopes of slowing the rate of deforestation in some of the country’s most at-risk tropical forests.…
My name is Krystle Hickman. I’m a photographer, community scientist and public speaker based in Los Angeles, California. My photography revolves around three things: bees, the plants they visit and…
Industrial agriculture feeds billions of people and created the modern world. But the nitrogen and phosphorus it’s fertilized with is putting the biosphere, and humanity, at risk.
Recent scientific studies confirm what Brazilian farmers already feel in practice: the uncontrolled production of agricultural commodities is destroying the productivity and profits of agribusiness itself, a cycle researchers are calling “agro-suicide.”
Two years ago, fire ravaged the Tucavaca Valley Municipal Wildlife Reserve in the heart of Bolivia’s Chiquitania region, wiping out thousands of square kilometers of habitat. Now this threat has…
A profit of over 400%. That’s what BrasilAgro got from one of its early business ventures. The company bought the Cremaq farm in 2006, paying 42 million reais ($8 million)…
