Food News

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Report: Indonesia’s ‘food estate’ program repeating failures of past projects

Amid changing climate, Bangladesh farming groups conserve indigenous rice seeds

Robust river governance key to restoring Mekong River vitality in face of dams

As hydropower dams quell the Mekong’s life force, what are the costs?

‘Manta grid’ provides a ray of hope against industrial bycatch threat

Fish kills leave Kenya’s Lake Victoria farmers at a loss, seeking answers

At the U.N. Water Conference, food security needs to take center stage (commentary)

Can we control marine invaders by eating them?

Duck, duck, rice: Vermont farm models diverse method of raising sustainable grains

Can we fix our failing food systems? Agroecology has answers

For Dutch farming crisis, agroforestry offers solutions: Q&A with Lennart Fuchs & Marc Buiter

Is it safe to eat? Bangladesh fish exposed to hormones, antibiotics and toxic waste

Kenyan science interns turn Lake Victoria’s fish waste into oil and flowers

Companies eye ‘carbon insetting’ as winning climate solution, but critics are wary

Will new bottom trawling rules do enough to protect South Pacific seamounts?

SE Asia’s COVID legacy is less wildlife trade, but more hunting, study finds

Agroecology is a poverty solution in Haiti (commentary)

Climate change lawsuits take aim at French bank BNP Paribas

Indigenous Comcaac serve up an oceanic grain to preserve seagrass meadows

Three small steps for mankind, one giant leap for the climate

‘During droughts, pivot to agroecology’: Q&A with soil expert at the World Agroforestry Centre

Herders turn to fishing in the desert amid severe drought, putting pressure on fish population

U.S. grocery chains flunk sustainability, human rights tests for tuna sourcing

Mating season rings death knell for cheer pheasants in Nepal’s western Himalayas

On Lombok, rising sea levels force fishers into different jobs

Trees with edible leaves can boost human nutrition: New book, free download

Amid global mezcal craze, scientists and communities try out sustainable plantations

Win for science as BP pressured into cleaning up offshore gas plans

Climate change makes its presence felt in the Amazon’s shrinking fish

Sustainable fish farming & agroecology buoy Kenyan communities

Pollution and climate change set stage for rise in antimicrobial resistance

Nepalis’ love of momos threatens endangered wild water buffaloes

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