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Slave labor found at Starbucks-certified Brazil coffee plantation

Chocolate and agroforestry accelerate in El Salvador

Zero-deforestation pledges need help, support to meet targets, new study finds

Rainforest Alliance, UTZ announce merger to create single sustainability standard and certification program

The resistance of Peruvian coffee

Vietnam faces dilemma on forests as climate change threatens coffee crops

Development of Ethiopia’s Yayu biosphere a lifeline for organic coffee

This is why your coffee beans matter to the planet

Ethiopia’s vulnerable tropical forests are key to securing future of wild coffee

Despite conservation efforts, Tanzania’s forests still under pressure

World’s most expensive coffee often produced from caged, abused civets, study finds

Conservation groups buy land from 109 coffee farmers, create reserve for rare salamanders

Lombok’s blooming community forest bears fruit and raises livelihoods – and haj trips

Consumer choice: Shade-grown coffee and cocoa good for the birds, farmers, ecosystems

McDonald’s to address deforestation across all commodities it sources

Downturn in shade-grown coffee putting forests, wildlife, people at risk

Rainforest Alliance eco-certified coffee hits 1 billion pounds

Elephants in the midst: warning system prevents human-elephant conflicts in India, saves lives

Commodity eco-certification skyrockets, but standards slip

Is Brazil’s epic drought a taste of the future?

Preserving forest, birds boosts coffee profit up to $300/ha by controlling pests

Coffee and climate change: an uncertain future for millions of farmers around the world

Civet poop coffee may be threatening wild species

Over 100,000 farmers squatting in Sumatran park to grow coffee

Bird diversity at risk if ‘agroforests’ replaced with farmland

Wealthy consumption threatens species in developing countries

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