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EU deforestation-free rule ‘highly challenging’ for SE Asia smallholders, experts say

Philippine tribe boosts livelihoods and conservation with civet poop coffee

Shade-grown coffee won’t support all birds, but adding a forest helps: Study

Farmers in Mexico fight coffee disease with resistant varieties and agroforestry

Coal mining threatens Ethiopia’s ancient coffee forest

Tree kangaroos may be key to New Guinea forest conservation

To cooperatively stop deforestation for commodities, navigating ‘legal’ vs ‘zero’ is key (commentary)

Brazil’s agroforestry farmers report many benefits, but challenges remain

Labor rights violations at Brazil coffee farm linked to Starbucks, Nespresso

The political economy of the Pan-Amazon (book excerpt)

Drinking coffee in the U.S.? Worry about forests in Vietnam, study says

Coffee sustainability check: Q&A with Sjoerd Panhuysen of Coffee Barometer report

Smallholder agriculture cuts into key Sumatran tiger habitat

Rainforest Alliance Certification gets a 2020 upgrade

How coffee growers can adapt to a precipitous industry: Q&A with Dean’s Beans founder Dean Cycon

Reforesting a village in Indonesia, one batch of gourmet beans at a time

Innovative methods could transform Vietnam’s robusta farms into carbon sinks

New report examines drivers of rising Amazon deforestation on country-by-country basis

Slave labor found at second Starbucks-certified Brazilian coffee farm

Coffee in trouble: 60% of wild coffee species threatened with extinction

Cocaine blamed for rising deforestation in Peru’s Bahuaja-Sonene National Park

Pressure mounting for the home of wild coffee and Ethiopian wolves

How an African bat might help us prevent future Ebola outbreaks

Slave labor found at Starbucks-certified Brazil coffee plantation

Chocolate and agroforestry accelerate in El Salvador

Zero-deforestation pledges need help, support to meet targets, new study finds

Rainforest Alliance, UTZ announce merger to create single sustainability standard and certification program

The resistance of Peruvian coffee

Vietnam faces dilemma on forests as climate change threatens coffee crops

Development of Ethiopia’s Yayu biosphere a lifeline for organic coffee

This is why your coffee beans matter to the planet

Ethiopia’s vulnerable tropical forests are key to securing future of wild coffee

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