Categories for Food systems
SAADNAYEL, Lebanon – Located in Lebanon’s Beqaa Valley, a region that has been farmed for millennia, a small experimental farm known as Buzuruna Juzuruna (BuJu) is establishing an agroecological network…
Perhaps the most notorious industrial farming institution is the concentrated animal feeding operation, or CAFO, in which livestock are raised in crowded conditions that require the heavy use of antibiotics…
Considering the importance of hilsa fish in the country’s dietary needs, economy, and the livelihood of fishermen, Bangladesh has long made several conservation attempts to increase the population of the…
Climate change will severely reduce the distribution of a caterpillar that’s harvested, sold and eaten by millions of people across Southern Africa, with some regions projected to lose nearly 100%…
The organization responsible for managing tuna fishing quotas in the Indian Ocean failed to make headway on saving the sector’s most imperiled species, yellowfin tuna (Thunnus albacares), at the body’s…
KERKENNAH ISLANDS, Tunisia — It’s a rainy afternoon in the port of Kraten, and all the fishing boats are docked, waiting for a winter storm to pass. Some fishers have…
Research has shown that oyster restoration projects in the U.S. have been largely successful, but ecosystem benefits may take decades to fully emerge. In a study published in Conservation Biology,…
KIDAY, Philippines — Gloomy skies don’t dampen the spirit of Virginia Nazareno as she happily waters organic vegetables on an April morning in Kiday, a sitio or hamlet on the…
Every year, 22 million sockeye salmon begin life some 420 kilometers, or about 260 miles, inland from the Alaskan coast, in plastic bins. They’re at the Gulkana hatchery, the largest…
JAMBI, Indonesia — The lunchtime rush is well underway as customers file into a lively Padang-style restaurant here in the city of Jambi on Indonesia’s Sumatra Island. A clutch of…
Between 2019 and 2021, swarms of desert locusts̨ swept across the Horn of Africa and East Africa. In response, the worst-affected countries, Kenya and Ethiopia, sprayed millions of hectares of…
KORK THLORK, Cambodia — Vorn Keo, perched on the edge of a green wooden boat, navigates through the flooded forest of Tonle Sap Lake and across the boundary into a…
MINDANAO, Philippines — For about two decades now, members of the B’laan ethnic group have combed the forest-clad slopes of Mount Matutum from September to January, seeking out the beans…
Farmer and agronomist Roberto Rodríguez first taught the farmers of Lejanías they weren’t poor. Once they learned this critical lesson, they relied on themselves, their neighbors and nature to thrive sustainably.
Salinity intrusion triggered by different factors, including sea-level rise, commercial shrimp cultivation and a decrease in water flow from transboundary rivers upstream, has directly affected agriculture in the southern coastal…
In Tsiigehtchic, a village in Canada’s Northwest Territories where two rivers meet, a group of hunters returns to their community with pieces of caribou on toboggans dragged by their snowmobiles.…
A Mongabay investigation into land-grabbing in the Brazilian Amazon has led to the suspension of the sustainability certificate of the country's second top palm oil exporter, as shown in email correspondence…
“Please tell me how I can make companies obey the law,” the official said. He was exasperated by the companies whose oil palm plantations saturated the subdistrict he headed in…
This story was produced with funding support from the Pulitzer Center. MAZZORBO, Italy — In the kitchen of a Michelin-starred restaurant, a dozen blue crabs await their fate in a…
SAINT-LOUIS, Senegal — Every afternoon, Bouba Sow, 67, crosses the Ndiaël in Senegal’s Saint-Louis region with his goats so that they can graze. The territory is immense and partly desert.…
DHAKA – Bangladesh has recently achieved remarkable success in freshwater fish production due to its fast-growing aquaculture, securing third place in global freshwater fish farming. The country produced more than…
KISUMU, Kenya — At Dunga Beach on the shores of Lake Victoria, numerous varieties of fish, such as tilapia, Nile perch and mudfish, are processed for consumption and distribution. Every…
In Sumatra, villagers occupied an oil palm plantation and set tires on fire; in the Bangka-Belitung Islands, they filled the local parliament building demanding action; in Borneo, paramilitary police were…
A landmark agreement for a legally binding treaty aimed at protecting biodiversity and ensuring the sustainable use of resources in international waters has at last been reached by U.N. member…
Environmental advocates have long called for a ban on bottom trawling on seamounts in the South Pacific’s international waters, and they hoped one would finally be instituted at a regional…
The COVID-19 pandemic, which began spreading in a seafood and poultry market in Wuhan, China, shone a spotlight on zoonotic diseases and the risks that markets selling wild meat can…
Ocean fisheries experts Daniel Pauly and Rashid Sumaila have been awarded the 2023 Tyler Prize for Environmental Achievement, referred to as a “Nobel Prize for the environment,” in recognition of…
Canned tuna is trending in the U.S. again: after a tail-off in its consumption in the three decades through 2016, the cheap and shelf-stable protein’s popularity surged during the COVID-19…
In 2009, a group of Indonesian researchers published a report on the vulnerability to climate change of the eastern Indonesian island of Lombok, home to about 4 million people. Their…
DAKAR — Scientists warning of a “potential ecological disaster” from gas drilling off West Africa have won a small victory after convincing U.K. oil major BP to review the project’s…
