The Brazilian savanna has always been a dry place, but the massive conversion of native vegetation to soy is making it far dryer, as is deepening, climate change-driven, drought.
Articles by Sarah Sax and Maurício Angelo
The land rights of quilombos — communities of runaway slave descendants —are assured by Brazil’s Constitution; but those rights are now largely disregarded by agribusiness and Bolsonaro.
After decades of suppressing fire, park managers in Brazil’s savanna are relying on indigenous and traditional fire knowledge and Integrated Fire Management as a conservation tool.
Soy-driven deforestation is destroying Brazil’s savanna; the Bergamaschi family is committed to sustainable soy, but the EU government and consumers aren’t — so far.
The Estrondo mega-farm exports soy to the EU and China, but it is accused in a mega-land grab; it also has a long record of threatening traditional people.
400,000 rural women are guardians to 25 million hectares of babassu palm forest where the Brazilian Amazon meets the Cerrado savanna, but industrial agribusiness is moving in.
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