Choki Wangmo

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Nya Dosem, a specially prepared smoked fish made from snowtrout (Schizothorax genus).

In Bhutan, a smoked fish tradition helps sustain a vanishing ethnic group

Choki Wangmo 4 Nov 2024
Bhuddhist prayer flags ib Pachu Community Tourism center.

Ecotourism offers new hopes for Bhutanese youth — and local environments

Choki Wangmo 6 Sep 2024
A farmer applies biochar in the field.

Biochar could play big role in Bhutan’s carbon storage — but it’s news to farmers

Choki Wangmo 24 Jul 2024
An endangered Gee's golden langur (Trachypithecus geei).

‘A harmonious human-primate society’: Interview with Whitley winner Kuenzang Dorji

Choki Wangmo 17 Jul 2024
A climate change protest in the U.S. in 2017.

Experts highlight importance of ‘prebunking’ to combat climate disinformation

Choki Wangmo 10 May 2024

News and Inspiration from Nature's Frontline.

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