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Bison: (Back) home on the range

By Jack Dykinga [Public domain], via Wikimedia Commons

  • The Rosebud Indian Reservation in the U.S. state of South Dakota plans to bring the American bison back to around 11,300 hectares (28,000 acres) of prairie on the reservation.
  • Over the next five years, tribal groups will work with WWF and the U.S. Department of the Interior to release as many as 1,500 bison on the Wolakota Buffalo Range, which would make it the largest Native American-owned herd in North America.
  • The Lakota people of Rosebud have an abiding connection with the bison, or buffalo, and the leaders of the project say that, in addition to the symbolic importance of returning the Lakotas’ “relatives” to their land, the herd will help create jobs, restore the ecological vigor of the landscape, and aid in the conservation of the species.

As a young boy living on South Dakota’s Rosebud Indian Reservation, Wizipan Little Elk remembers the first time he saw a buffalo herd. The experience ignited a passion, and at the age of 19, he resolved to do “something meaningful” for buffalo.

Little Elk left home to attend college at Yale and law school in Arizona, before a stint as an appointed official in the Department of the Interior (DOI) under the Obama administration. Then, his path led him home in 2011 to take up the post of CEO of the Rosebud Economic Development Corporation (REDCO).

For decades, leaders of the Lakota and other Native American tribes of North America’s Great Plains dreamed of returning the buffalo to their homeland. Now, Little Elk and the people of Rosebud are on the cusp of realizing that vision, with the first buffalo set to be released back on the reservation this fall. The initial plan is to release several hundred buffalo donated through the DOI’s Bison Conservation Initiative onto about 3,400 hectares (8,500 acres) of land. REDCO’s broader vision is to work with WWF, the DOI and the Tribal Land Enterprise, which manages the reservation’s land, to fill about 11,300 hectares (28,000 acres) with 1,500 bison. A herd that size would be the largest owned by Native Americans in North America.

“This is a continuation of a whole bunch of work and sacrifice that people before us have done,” Little Elk told Mongabay. “We’re just fulfilling what other people have dreamed about.”

Buffalo at Badlands National Park, South Dakota. Image by Day’s Edge/WWF-US.

The history and tribal mythology of the Lakota Sioux are so intimately braided with the buffalo that it’s difficult to distinguish where one ends and the other begins. The Lakota and the buffalo were once the same people living in Wind Cave on the edge of the Black Hills, according to the tribe’s creation story. And storytellers speak of a great footrace around the Black Hills, when the people of the plains reconciled their differences with the buffalo. From that point on, the Lakota say the buffalo have given their meat and hides to help them survive.

In the 19th century, treaties to protect Native American lands were struck between the tribes and the U.S. government, only to be broken as the tide of white and European settlers moving westward gained momentum. Long-simmering conflicts boiled over into the “Indian Wars” of the 1870s. By that time, U.S. leaders came to see killing the buffalo as the key to the expansion of the fledgling country. In tandem with what amounted to a genocidal campaign to force Native American tribes onto reservations, the bounties offered to buffalo hunters led to the slaughter of tens of millions of buffalo, also known as the American bison (Bison bison), which dwindled to just a few hundred.

“As our land was stolen, buffalo were the first casualty,” Little Elk said. The goal was “to literally destroy the food source and the supply and the livelihood of Native Americans.”

Photograph from 1892 of a pile of American bison skulls waiting to be ground for fertilizer or charcoal. Image by Chick Bowen via Wikimedia Commons (Public domain).

As the buffalo evaporated from prairies, the plains tribes lost an anchor of their existence and with it their nomadic way of life following the great herds.

Today, bison are in little danger of dying out completely. Perhaps 400,000 live across the western United States and Canada, primarily on private ranches. But the purity of the species is threatened. Most living bison carry some genes from domestic cattle. As genetically pure strains have been pushed into smaller and smaller corners of western North America, their existence has been thrown into doubt. Today, reservations like Rosebud have begun to play an increasingly important role in the survival of the species, providing a home for full-blooded bison when they become too numerous on DOI-managed lands. Leaders like Little Elk see the return as a sort of homecoming.

“From our perspective, they’re our relatives,” he said. “We’re tied to them.”

Today, however, it’s mostly cattle, not bison, that graze the prairies of many reservations. Bureau of Indian Affairs policies led to the partitioning of land aimed at supporting domesticated livestock, leading landowners to daisy-chain together strings of five-year leases for the disparate parcels.

“Our land had become so fractionated,” said Monica Terkildsen, an Oglala Lakota member living on South Dakota’s Pine Ridge Reservation and a tribal community liaison with WWF. “We really lost the ability to control our land.”

In contrast, the plan to bring the buffalo back to Rosebud will start with a 15-year lease. Terkildsen sees that term as a much more stable platform for the economic development, cultural significance and ecological restoration that the leaders of the Wolakota Regenerative Buffalo Range and Wildlife Sanctuary, as it’s known, hope to encourage.

“We have space, we have grass and we have water,” she said. “That’s our economy on these reservations, grass or grazing.”

An American bison at Turtle Mount Buffalo Ranch, Fort Peck Indian Reservation. Image by Thomas Lee/WWF-US.
An American bison at Turtle Mount Buffalo Ranch, Fort Peck Indian Reservation. Image by Thomas Lee/WWF-US.

Heal the land

Years of intensive grazing, though, have altered the state of the grasslands. Dennis Jorgensen, a wildlife biologist and WWF’s bison initiative coordinator, said that ranchers often manage cattle to make the most use of the grass available, being careful not to over- or undergraze any one spot on the range.

“They want to use the resource, and they want to use it sustainably,” Jorgensen said. What that approach typically creates is more or less uniform grassland.”

On the other hand, “Bison tend to graze on the hoof,” he said. “They tend to graze on the move, and anecdotally, what we find is that they create more of a patchy environment.”

Through their grazing habits, bison create a hodgepodge of different habitats that can, in turn, support a wider array of species.

It’s not that bison “have some sort of magical quality,” Jorgensen said. “But they have evolved with the system over 10,000 years and with grasslands over a much longer period.”

He pointed to the results on Fort Belknap Indian Reservation in northern Montana, which has had bison since the mid-1970s. “I’ve had [world-class] ornithologists come there and say, ‘I cannot believe the bird diversity on this pasture. To find this diversity of birds otherwise, I would have to explore millions of acres in the surrounding area,’” Jorgensen said.

Ecologists say that the bison, along with prairie dogs and fire, were once the dominant forces shaping the environment. Research has shown that threatened bird species, like the IUCN Red Listed mountain plover (Charadrius montanus), depended on the wallows that bison left on the prairie when they rolled around. Bison also spread seeds in their dung, and they kept in check the enterprising spruce, pine and willow trees that could quickly change the complexion of the prairie.

“[Bison] can heal the land,” Vi Waln, chairperson of the Tribal Land Enterprise, said in an interview.

Economic benefits

The buffalo’s replacement, beef cattle, are numerous on reservation land. But, Terkildsen said, “There’s not a single ounce of meat coming back to feed us as a nation.”

A 2017 U.S. Department of Agriculture study backed up that statement, revealing that 80% of agriculture-related revenues on Rosebud left the reservation, Jorgensen said.

“They are getting a lease payment,” he said, “but that isn’t the highest return that they could secure.”

Along with the symbolism of returning the buffalo to the care of the Lakota, leaders like Little Elk and Waln hope that the project will kick-start Rosebud’s economy. The need for managers and caretakers will mean jobs for people on the reservation, and the chance to expose children to bison could create new opportunities down the road.

Jonny BearCub Stiffarm, WWF’s buffalo program administrator at Fort Peck Indian Reservation in Montana, said the Assiniboine and Sioux tribes living there have donated buffalo from their herds to reservation schools, and some students have participated in hunts on the reservation.

“Over the years, that has generated a lot of interest from the students in looking at what are the potential careers that could exist out there if they went to college,” Stiffarm said. Right now, “Wildlife biologists are something that we do not have in our fish and game department.”

She added that community surveys on Fort Peck revealed that the people needed a reintroduction to the buffalo when the animals returned to the land.

“Very few people actually realized that we had herds on the reservation,” she said, “and many people had never seen a live buffalo.”

Crews are currently working to install nearly 29 kilometers (18 miles) of fencing for the first 200 to 400 bison that will arrive on the Wolakota Buffalo Range in October 2020. Image by Luan Venter/Fulton Fencing.

Reservations now have much higher rates of diabetes, obesity, depression and substance abuse, among other health problems, compared to society as a whole. As Stiffarm sees it, buffalo is a nutritious addition to the diet on the reservation that could help alleviate some of those problems. For example, there’s evidence that buffalo meat provides more protein and less cholesterol and fat than beef, according to the National Bison Association.

But leaner meat requires different cooking techniques to make it palatable, Stiffarm said, and most people on the reservation have neither the knowledge nor the cold storage space to butcher a 900-kilogram (2,000-pound) bull. So she has worked to educate residents of the reservation on that front, along with why culling is necessary in the first place.

“We get a lot of outsiders who have no clue that you just cannot have an overabundance of buffalo,” Stiffarm said.

Jorgensen calls bison “survivors.”

“Whatever land base you give bison, they are going to fill it,” he said. “They’re just so hardy.”

The limited space available to bison is one reason for the DOI’s conservation initiative. Packing too many animals into a small space, such as a national park, is a recipe for inbreeding, overgrazing and disease. By sharing animals with reservations, the agency is helping to ensure the conservation of the bison, recently named the U.S.’s national mammal.

On the Rosebud reservation, that projected surplus of animals will eventually lead the project to sustainability, the project’s proponents say. The bison will live out their lives on the reservation. When the herd grows too large, the tribe can sell licenses for hunts, and they also plan to harvest animals and provide them to the community or sell the entirely grass-fed bison meat to market.

A new world

The COVID-19 pandemic has brought into sharp focus the importance of self-sufficiency, Little Elk said.

Herds on other reservations are already providing the community with food in a time of crisis. Stiffarm has been organizing the delivery of potatoes to accompany the buffalo meat that the tribes had donated to vulnerable senior citizens in the Fort Peck community. On Rosebud, Little Elk said he sees the Rosebud buffalo reintroduction as a step toward “preparedness and resiliency.”

“This is an extremely relevant project, especially now that we’re looking at the disruption of global food and supply chains,” he said. “We’re going to need 10,000 more of these kinds of projects in North America.”

He said the effort may “unlock other opportunities” and could be “an amazing proof point” that such a multifaceted project is possible. But he also acknowledges the work ahead. Crews will erect repair wells and put up about 29 kilometers (18 miles) of fencing this summer, and that’s just for the first 200 to 400 animals scheduled to be delivered in October 2020.

“It’s going to be an incredible responsibility, because all of a sudden, you’re responsible for a life,” Little Elk said. Those lives carry the weight of generations of Lakota and the buffalo before him. “We are the same people.”

Banner image of an American Bison in the U.S. by Jack Dykinga via Wikimedia Commons (Public domain).

John Cannon is a staff features writer with Mongabay. Find him on Twitter: @johnccannon

Correction: A previous version of this article misstated the area on which the first 200 to 400 animals will be released in 2020. It is 3,400 hectares (8,500 acres), not 200 hectares (500 acres), and crews will erect 29 kilometers (18 miles) of fencing in 2020.

Citation:

Samson, F. B., & Knopf, F. L. (Eds.). (1996). Prairie conservation: Preserving North America’s most endangered ecosystem. Island Press.

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