February 21, 2011
Employing a deep-diving submersible dubbed Alvin, Joye undertook five expeditions over 2,600 square miles of the Gulf's floor. She used chemical analysis to identify that the oil on the floor was indeed from the BP Macondo well that blew out last April. Having studied many of the locations before, Joye said the oil spill had a noticeable impact.
"Filter-feeding organisms, invertebrate worms, corals, sea fans—all of those were substantially impacted—and by impacted, I mean essentially killed," she told the BBC. She took photos and video of and the oil-choked bodies of marine life, such as crabs, corals, brittle stars, and tube-worms. Instead of the Gulf recovering by 2012, Joye told the BBC, it will probably take that long to really understand the full impact of the spill, including on important fisheries in the region, as fish are ecologically dependent on many benthic species.
According to Joye only about 10% of the oil was consumed by microbes, complicating the narrative that microbes had consumed most of the oil already.
"There's some sort of a bottleneck we have yet to identify for why this stuff doesn't seem to be degrading," Joye told the conference as reported by the AP.
BP's Deepwater Horizon oil rig exploded on April 20th, 2010, sending some 4.9 million barrels of oil and up to 500,000 tons of methane into the Gulf of Mexico over three months.
The US consumes more oil than any other country in the world. In 2007 the US consumed over 20 million barrels of oil everyday: nearly three times as much as the number two consumer, China. For decades the US has focused on producing more oil, instead of increasing efficiency or lowering consumption.
Bacteria deep in the Gulf of Mexico consumed oil faster than expected, study finds
(11/15/2010) BP’s disastrous oil spill in the Gulf of Mexico this year killed countless marine animals, but it was a boon for oil-eating bacteria. The organisms, usually quiescent deep in the ocean, burst into life when the Deep Water Horizon wellhead ruptured and released a torrent of their favorite food. A study published in the 8 October issue of Science demonstrated how quickly bacteria consumed the light crude oil.
Already Critically Endangered, bluefin tuna hit hard by BP oil disaster
(10/19/2010) Using satellite data from the European Space Agency, researchers estimate that over 20% of juvenile Atlantic bluefin tuna in the Gulf of Mexico were killed by the BP oil spill. Although that percentage may not seem catastrophic, the losses are on top of an 82% decline in the overall population over the past three decades due to overfishing. The population plunge has pushed the International Union for the Conservation of Nature (IUCN) to categorize the fish as Critically Endangered, its highest rating before extinction.
Visiting the Gulf: how wildlife and people are faring in America's worst environmental disaster, an interview with Jennifer Jacquet
(07/29/2010) "President Obama called it 'the worst environmental disaster America has ever faced.' So I thought I should face it and head to the Gulf"—these are the opening words on the popular blog Guilty Planet as the author, marine biologist Jennifer Jacquet, embarked on a ten day trip to Louisiana. As a scientist, Jacquet was, of course, interested in the impact of the some four million barrels of oil on the Gulf's already depleted ecosystem, however she was as equally keen to see how Louisianans were coping with the fossil fuel-disaster that devastated their most vital natural resource just four years after Hurricane Katrina.