An interview with Dr. Daniel Nepstad:
Amazon rainforest at a tipping point
But globalization could help save it
Rhett A. Butler, mongabay.com
June 4, 2007
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Despite its scale — the basin covers 40 percent of South America — the Amazon is also one of the fastest changing ecosystems, largely as a result of human activities, including deforestation, forest fires, and, increasingly, climate change. Few people understand these impacts better than Dr. Daniel Nepstad, one of the world's foremost experts on the Amazon rainforest. Now head of the Woods Hole Research Center's Amazon program in Belém, Brazil, Nepstad has spent more than 23 years in the Amazon, studying subjects ranging from forest fires and forest management policy to sustainable development.
Daniel Nepstad in Brazil
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Positive signs
Nepstad notes that since the beginning of 2004, Brazil has created more than 20 million hectares of protected areas in the Amazon region. If effectively enforced, his group estimates, this action will prevent one billion tons of carbon from being transferred to the atmosphere through deforestation by the year 2015. With the economic damage of carbon emissions presently estimated at $75-$150 a ton, Brazil's measures could be worth more than $100 billion. And while it will put out tens of millions in direct payments and forgo tens of millions more in lost opportunity costs, Brazil will see nothing from the international community for its efforts. It may get polite thank-yous from foreign diplomats and perhaps some press in National Geographic, but it will see no financial rewards for its substantial emissions savings.
But this could soon change. Under a widely supported international initiative, Brazil and other tropical forest countries may see compensation for measures to reduce deforestation that would otherwise occur. While Brazil has moved slowly on the concept, there is a real possibility that industrialized countries will support what has been termed the "Reducing Emissions from Deforestation" (RED) initiative.
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Beyond the RED plan, Nepstad sees other encouraging trends in the Amazon. Since 2004, deforestation rates in Brazil have dropped by more half due to government intervention — including crackdowns on illegal forest clearing and establishment of protected areas — and economic trends, including fluctuations in currencies and commodity prices. Globalization, surprisingly, may also be fueling a dramatic shift in sentiment among large-scale forest developers, he says.
Nepstad suggests that globalization — the economic force long demonized by some environmentalists — may be fostering new priorities among producers of agricultural commodities in the Amazon. In a 2006 paper published in Conservation Biology, Nepstad and his colleagues argued that the Amazon beef and soybean industries, the primary drivers of Amazon deforestation, "are increasingly responsive to economic signals emanating from around the world." This development, they say,
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"increases the potential for large-scale conservation in the region as markets and finance institutions demand better environmental and social performance of beef and soy producers. Cattle ranchers and soy farmers, who have generally opposed ambitious government regulations that require forest reserves on private property, are realizing that good land stewardship — including compliance with legislation — may increase their access to expanding domestic and international markets and to credit, and lower the risk of losing their land to agrarian reform."
Hot Pixels, in red, show where fire activity was greatest in 2004. "Tanguro" is Fazenda Tanguro, a private soy farm in Mato Grosso state, where Nepstad and colleagues conducted burning experiments to study how rainforest responds to fire. Image courtesy of the Woods Hole Research Institute.
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Mongabay: You were co-author on a Science policy paper published last week that recomended avoided reforestation as a strategy for fighting climate change. Are you seeing momentum in support of the concept?
![]() Aboveground live biomass (i.e. carbon storage) in the Amazon region. Image courtesy of Sassan Saatchi et al (2007). Click to enlarge. |
There's a lot at stake. We're talking about what could become the biggest flow of funds ever into tropical forest conservation with all kinds of potential win-wins for improving rural livelihoods and protecting biodiversity.
Mongabay: In terms of the numbers, are we talking billions of dollars per year?
Nepstad: That's what would be needed if we are to reach most tropical countries. It is important to remember that there is still a big gap between what the carbon market is paying for a ton of carbon ($10 to $20) and the economic damages to the world economy that are associated with the release of a ton of carbon to the atmosphere (estimated at about $50 - $120 per ton. Meanwhile the number we're coming up with for the Amazon is something closer to about $5 to prevent a ton of carbon to achieve something like a 70 percent reduction in emissions. It's amazing how cheap it could be to fight climate change by reducing deforestation.
There's a striking disconnect between the world's biggest environmental issue, global warming, and this very low-hanging fruit that could also has a set of very large side benefits. A big question is whether we can navigate the pitfalls that derailed negotiations during the Kyoto round.
Mongabay: Given the large delta between the cost of carbon emissions to the global economy and the price of lowering carbon emissions through reduced deforestation it seems that economics alone would drive the initiative. What's holding it back?
![]() Fires cause leaf shedding and open the forest canopy, increasing the risk of future burns. Courtesy of WHRC |
Mongabay: Do you see carbon finance as one of the best ways to preserve rainforests like the Amazon?
Nepstad: Yes. One interesting lesson from all this is we've never been very good at putting a price tag on how much biodiversity is worth to the world. Frankly, while I think it's a beautiful concept, it does sort of miss the important functional aspects of tropical ecosystems in maintaining climate both regionally and globally, in providing clean water, in protecting soils. Now it appears that biodiversity, clean water, and healthy soils may all hitch a ride on the back of the carbon that it stored in tree trunks and branches.
Mongabay: So carbon finance is one strategy for funding rainforest conservation, what about protected areas? Last year you led a study that found parks and indigenous reserves in the Amazon help slow deforestation. Do you still see this as an effective way to conserve the Amazon?
![]() Indigenous reserves and populations in the Legal Amazon. Maps courtesy of IBGE |
Mongabay: You've worked in the Amazon a long time. Have you seen any shift in sentiment with regard to Amazon forest conservation?
Nepstad: There's certainly been a shift with Marina Silva at the helm as Brazil's Minister of the Environment. This is a woman who was a rural leader along side Chico Mendes, the famous champion of rights for Brazilian rubber tappers, before becoming a senator for the state of Acre, then elected minister of the environment. Silva has been very supportive of large-scale conservation in the Amazon and is a big reason why more than 20 million hectares of forest have been set aside in some form of reserve since the beginning of 2004.
![]() Mosaic of forest and agriculture. Courtesy of WHRC |
Thanks to Marina, and perhaps despite her boss President Luiz Inácio Lula da Silva, we've seen an aggressive approach to conservation, to the extent where a couple thousand troops were sent into the heart of the Amazon following the assassination of Dorothy Stang, the American nun.
I've been in the Amazon 23 years and even 10 years ago I could have never imagined what we're seeing today.
Mongabay: Last year Brazilian President Luiz Inacio Lula da Silva announced a plan to allow sustainable logging across 3 percent of the amazon rain forest. What are your thoughts on this plan?
![]() Positive feedback cycle between forest understory fire, selective logging, and forest flammability. Both understory fire and logging open the canopy, kill trees, and increase the fuel load on the forest floor, increasing forest vulnerability to fire. Courtesy of WHRC |
Mongabay: What about development for soy and cattle pasture? Do you see these continuing to be major drivers of forest coversion going forward?
![]() Soy cultivation in Mato Grosso with forest remnant in background. Courtesy of WHRC |
One very recent development is that commodity markets are demanding greater legality and greater stewardship for the entire production chain. Much of that burden falls on the shoulders of producers. Examples of this are the amazon soy moratorium issued in July of last year. The moratorium was initiated by Greenpeace but basically the vegetable oils industry stepped in and took ownership of the moratorium. The Brazilian vegetable oil industry (ABIOVE) and other industries that have joined the moratorium buy most of the Amazon soy production and will now spend two years without buying any soy from recently cleared Amazon forest lands. Now there's a very interesting process of working out how this is going to move forward, with Greenpeace, WWF, IPAM, and several other NGOs helping these big industries figure out how to identify the sources of the soy they are buying.
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On top of this we're seeing commodity roundtables begin to take hold, like the responsible soy roundtable (RTRS) that had its first general assembly three weeks ago. 20 percent of the world's trade in soy is represented in the membership of the RTRS. Over the next two years, there will be a process of defining the criteria that define what constitutes responsible soy and is OK to buy. Meanwhile the international finance corporation (IFC), ABN Amro, Rabobank, and several other creditors are beginning to attach environmental conditions to their loans, the trend is quite pervasive.
Mongabay: So it sounds like you are somewhat hopeful for increased sustainability of industry in the Amazon?
Nepstad: Yes, I am. There's been a redefinition of strategies for important constituencies in the Amazon. For example small landowners and indigenous groups traditionally opposed negotiating with agroindustry and large-scale cattle ranchers. Today they are coming to terms with the idea that they can now cut deals with these guys without losing their heads (literally). A number of NGOs are in the same sort of transition. Some international NGOs may have taken this trend a little too far, by receiving money directly from agribusiness. While there's a huge amount of controversy, the overall trend does seem to be towards more robust approaches to forest conservation that involve direct involvement with the main drivers of deforestation--ranchers and soy farmers.
Mongabay: How does China play into these developments? Are the accountability trends you're seeing for commodity production applicable to Chinese-influenced operations?
Nepstad: There are some large Chinese companies that are seeking sustainable sources of agricultural commodities. China is not exempt from the greening of the commodity markets. This is very good news.
Mongabay: You've done extensive modeling of future chane in the Amazon. While we may see positive industy developments don't we still have climate change looming on the horizon? What's your outlook in terms of deforestation and climate change?
![]() Aerial view of the first half of the 2004 burn, with the field sample grid overlaid. Courtesy of WHRC |
Mongabay: What about climate impact?
![]() Slow-moving fireline on forest floor. Courtesy of WHRC ![]() Three-dimensional sketch of the WHRC drought experiment. By Kemel Kalif, IPAM |
For the past three years we've been burning a 100-hectare block of forest to see what fire return interval would have to take place before the forest is invaded by grasses and becomes so flammable that it could catch fire virtually any year. Our research indicates that a two-year return interval over a several year period might be enough for a forest to reach this state.
Further, there are several other factors that are pushing the Amazon towards a drier future, including fresh evidence that cattle ranches and pastures are less capable of generating rain than the forests they replace because they put less water vapor into the air--soy fields are even worse. On top of these changes in the vegetation itself we have rainfall-inhibiting smoke and the prospect of sea temperature changes--not just el Niño which we have always known creates drought in the Amazon--but the North Atlantic tropical anomaly like we saw in 2005 when we had record drought and record fires in the Amazon. The likelihood of that type of anomaly will increase with global warming. If we start to see sea surface temperature anomalies more frequently--either el Niño or the warming of the tropical North Atlantic (that occured in 2005)--then the area of tropical forest that burns could explode.
When we put all this together we come up with a very bleak outlook for the Amazon rainforest. I don't have the final numbers, we're running these right now, but it's not out of the question to think that half of the basin will be either cleared or severely impoverished just 20 years from now.
The nightmare scenario is one where we have a 2005-like year that extended for a couple years, coupled with a high deforestation where we get huge areas of burning, which would produce smoke that would further reduce rainfall, worsening the cycle. A situation like this is very possible. While some climate modelers point to the end of the century for such a scenario, our own field evidence coupled with aggregated modeling suggests there could be such a dieback within two decades.
![]() According to the WHRC, the above map is "a product of our ongoing drought monitoring effort from Oct. 2005, the worst month we have in our record going back to 1995. It shows moisture stored in the soil which is available for use by plants, what we call 'Plant-Available Water' or 'PAW', expressed as a percentage of the total water-holding capacity of the top 10m of soil at any given point; %PAW is one of the strongest indicators we have of severity of drought and of forest susceptibility to fire.. Courtesy of WHRC. |
Mongabay: Are reforestation and agricultural restoration viable options for some of the degraded areas that have been abandoned in the Amazon?
Nepstad: The forests of the Amazon have remarkable potential to regrow following clearing. Forest regeneration--without any help from people--is taking place on most of cleared Amazon lands that have been abandoned. It is really only after prolonged, intense use that this regenerative capacity is lost, or when fire invades. The prospect for agricultural restoration has been overstated. It is part of a robust, comprehensive approach to conserving the Amazon, but is not a panacea. About one fourth of the forestland cleared in the Amazon is abandoned and much of this land holds only marginal potential for sustained agricultural production because of restrictions posed by rock, poor drainage, impeding layers in the soil, and steep slopes.
Mongabay: So were definitely not out of the woods yet. Changing gears a bit, how did you originally get involved in the Amazon?
![]() Nepstad holding a team meeting prior to the first big experimental fire in Brazil (2004). Courtesy of WHRC. |
Mongabay: Do you have any advice for students pursing a career in the field?
Nepstad: There are a lot of places where people who are truly committed to this kind of work can volunteer, get plugged in and see what it's really like to be embedded in these cultures and these landscapes. It's not for everyone but if you do like adventure or living on frontiers it can be wonderful. I think the key phrase is to remain open to opportunities as they present themselves.
Mongabay: What can individuals do here in the United States do to protect rainforests?
![]() Nepstad surveying WHRC's 'model' pristine watershed (2006), Courtesy of WHRC. |
Beyond that I think there will soon emerge some real ways to channel money for rainforest conservation--I don't think they are here quite yet. There are certainly organizations doing great work around the world and they need support. The carbon offset type schemes that are starting to emerge have potential though only some are effective. Finally, we also have responsibilities to understand what is going on outside U.S. borders and to realize the way we live is a lot different than people in the rest of the world. We have a disproportionate impact on the planet.
Mongabay: Do you have a favorite part of the Amazon Basin?
![]() Nepstad teaching Ki Sede Indians downstream of an expanding agriculture-dominated watershed about where the water in their rivers comes from (2005), Courtesy of WHRC. |
The area is beautiful and if you like the Amazon, it's very relaxing.
More on the Woods Hole Research Center's Amazon program
- Agricultural Expansion
- Amazon Scenarios
- Drought Simulation
- Fire and Savannization
- Logging & Family Forests
![]() WHRC's Amazon program. Courtesy of WHRC. |
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Daniel Nepstad in Brazil
Hot Pixels, in red, show where fire activity was greatest in 2004. "Tanguro" is Fazenda Tanguro, a private soy farm in Mato Grosso state, where Nepstad and colleagues conducted burning experiments to study how rainforest responds to fire. Image courtesy of the Woods Hole Research Institute.































