Sustainability initiatives have been organised for most of the agricultural commodities of the Pan Amazon, including palm oil, soy and beef, but also for coffee and cacao. Several of these…
“In this park, there are many complications, because if an official begins environmental work with a community leader for some time, no one knows whether he will be able to…
This year’s COP28 kicked off in Dubai on Nov. 30 and saw Amazonian countries arriving with a string of environmental triumphs since the last climate summit hosted in Egypt. While…
The most lucrative agricultural system in the Amazon is neither soy nor palm oil, but coca leaf, which is cultivated for both legal and illegal markets. There are two species,…
Many of our staple food products are highly dependent on industrial agriculture and global supply chains, but small farmers in the Amazon continue to produce foodstuffs for their families, local…
LA CEIBA, Colombia — Nine years ago, Delio de Jesús Suárez Gómez made a pact with wild bees. The arrangement didn’t come easy, given that neither party knew each other…
Cacao (Theobroma cacao) is native to the Amazon rainforest and has been cultivated and consumed throughout the Americas since before Columbus. Cacao can be broadly segregated into to contrasting types…
There are two major cultivated species of coffee: arabica (Coffea arabica) and robusta (Coffea canephora), each with a multitude of varieties adapted to a broad range of ecological conditions. Arabica…
Coffee and cacao have much in common. Both are descended from understory trees adapted to the low-light conditions of the forest floor. Each have multiple cultivated varieties that differ with…
The spikes in commodity prices in the first decade of the twenty-first century coincided with a global boom in biofuels. The interest in biofuels was motivated allegedly by a concern…
In his May 2022 state of the nation address, Ecuadorian President Guillermo Lasso laid out his vision for the South American country’s hydrocarbon industry. “Now that the global trend is…
BOGOTÁ — In the world’s major cities, partygoers do lines of cocaine, far removed from the environmental and human costs of consuming this white powder. Most are likely unaware that…
Palm oil is different from most agricultural commodities because the raw harvested product, fresh fruit bunches, must be processed within 48 hours or it will spoil. This fact dictates that…
Colombia Colombia is Latin America’s largest producer of palm oil, with nearly 450,000 hectares (1.1 million acres) of oil palm plantations in 2020, with another 100,000 immature plantings that will…
In the village of Tarapacá, a group of women are working to strike the perfect balance between using the natural resources of the Amazon rainforest for income and protecting this…
La Guajira, COLOMBIA — On Oct. 9, Colombia’s first wind farm, Jepírachi, officially reached its end of life after running for almost two decades in Uribia, in the northeastern region…
Oil palm is highly suited to cultivation in the ecological and climatic conditions of the tropics and its cultivation in South America has expanded steadily over the last three decades.…
The cultivation of soy and maize has brought additional benefits to the farm economy in Mato Grosso because it has increased the supply and affordability of feed rations for livestock…
PUERTO GUZMÁN, Putumayo, Colombia — Duberney López Martinéz was only 13 when he joined the Revolutionary Armed Forces of Colombia (FARC) in 2003. “Since I can remember, my family has…
The soy/maize supply chain is dependent on the existence of privately owned logistical facilities that are essential for receiving, drying and storing soy and feed grains post-harvest. Without silos, the…
Because soybeans are annuals, soybean prices can vary sharply over relatively short periods of time. Farmers can choose to expand soy cultivation when prices are ‘good’, which eventually leads to…
The most important production system in the Pan Amazon when measured by GDP is the cultivation of annual crops: particularly soy, but also maize, rice, sorghum, wheat and cotton. In…
Beef production technology in all other Amazonian regions lags Brazil except for Bolivia, which has largely adopted the Brazilian approach to beef production. Bolivian producers can be classified into two…
Earlier this month, the leaders of eight countries in South America signed the Belém Declaration, billed as a landmark step towards saving the Amazon Rainforest. But it was criticized for…
Brazil is both a massive producer and consumer of beef. Domestic consumption has expanded steadily year on year with slight variations linked to periodic recessions, but most of the recent…
Packing plants are important to producers because the construction of a modern facility will stimulate the growth and diversification of the livestock sector. Modern packing plants must be located on…
The single largest cause of deforestation in the Pan Amazon is the clearing of forest to establish cultivated pasture to produce beef cattle. By some estimates, as much as eighty…
Highway infrastructure initiates the deforestation process, but it is almost always accompanied by some sort of agricultural activity. Depending upon circumstances, deforestation can proceed rapidly or slowly, lead to large…
The macroeconomic hypothesis that infrastructure investments stimulate economic growth assumes that these physical assets overcome a logistical or systemic constraint on production. In practice, this requires for individual projects to…
The concessionaire system in Peru is managed by the Organismo Supervisor de la Inversión en Infraestructura de Transporte de Uso Público (OSITRAN), which oversees investments in transportation infrastructure, while the…