Agroforestry News

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Agroforestry stores less carbon than reforestation, but has many other benefits, study finds

Aiding natural pollination can boost cacao yields & climate resilience

How ‘country palm’ could help pave the way toward a sustainable palm oil future in Liberia

Uganda community group restores shea groves and livelihoods

Shea’s silent guardians restore Uganda’s traditional parklands

Indonesia targets 2.3m hectares of protected forests for food & biofuel crop production

In Uganda, a women-led reforestation initiative fights flooding, erosion

Cameroon aims to double cacao, coffee production, yet also save forests

Coffee agroforestry promises a path to EUDR compliance, but challenges remain

Study looks for success factors in African projects that heal land and help people

Using regenerative agriculture to heal the land and help communities: Q&A with Kaleka founder Silvia Irawan

For Tanzania’s Maasai, adapting to climate change may mean less livestock, more trees

The world’s chocolate cravings speed up deforestation in the Congo Basin: Study

Coffee agroforestry holds promise for smallholder growers in Malawi

Why the Maxakali people are calling on their spirits to recover the Atlantic Forest

How the Zai farming technique is transforming soil fertility in North Cameroon

Rio’s grassroots agroforestry sustains birds, bees & communities

Study highlights environmental and economic benefits of agroforestry for DRC coffee crops

Agroforestry offers Thai rubber farmers a pathway to profit and sustainability

DNA testing proves that cocoa originated in the Amazon and reveals robust pre-Columbian trade

Beleaguered Indonesian civil society gets lift in push for just energy transition

Brazil’s new pro-agribusiness pesticide law threatens Amazon biodiversity

As chocolate prices skyrocket from decades of deforestation, adopting agroforestry is key (commentary)

Living under the apartheid of Brazil’s soybean capital

How agroecological cacao can save an endangered lion tamarin in southern Bahia

Shade-grown coffee benefits birds, forests & people in Venezuela

Sierra Leone cacao project boosts livelihoods and buffers biodiversity

Agroforestry project sows seeds of hope in drought-hit Honduras

‘Another catastrophe’: Flooding destroys Indigenous agroforestry projects in Peru’s Amazon

New U.S. agroforestry project will pay farmers to expand ‘climate-smart’ acres

‘Planting water, eating Caatinga & irrigating with the sun’: Interview with agroecologist Tião Alves

Climate change brews trouble for tea industry, but circular solutions await

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