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		<title>Conservation news</title>
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		<link>https://news.mongabay.com/list/food-security/</link>
		<description>Environmental science and conservation news</description>
		<lastBuildDate>Mon, 21 Sep 2026 08:06:42 +0000</lastBuildDate>
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	<title>News on food security</title>
	<link>https://news.mongabay.com/list/food-security/</link>
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				<item>
					<title>Growing Indigenous food trees in East Africa fights malnutrition and biodiversity loss</title>
					<link>https://news.mongabay.com/2026/08/growing-indigenous-food-trees-in-east-africa-fights-malnutrition-and-biodiversity-loss/</link>
					<comments>https://news.mongabay.com/2026/08/growing-indigenous-food-trees-in-east-africa-fights-malnutrition-and-biodiversity-loss/#respond</comments>
					<pubDate>31 Aug 2026 22:47:24 +0000</pubDate>
											<dc:creator>
							<![CDATA[Claudia Geib]]>
						</dc:creator>
										<author>
						<![CDATA[Morgan Erickson-Davis]]>
					</author>
							<category><![CDATA[Uncategorized]]></category>
										<enclosure url="https://imgs.mongabay.com/wp-content/uploads/sites/20/2026/08/31223745/6.Lilongwe_workshop-768x512.jpg" type="image/jpeg" />
					<guid isPermaLink="false">https://news.mongabay.com/?p=327934</guid>

					
											<locations>
							<![CDATA[Africa, Malawi, and Southern Africa]]>
						</locations>
					
											<topic-tags>
							<![CDATA[Biodiversity, Conservation, Conservation Solutions, Environment, Food, food security, Landscape Restoration, Natural Resources, Nutrition, Plants, Restoration, Solutions, Trees, and Wildlife]]>
						</topic-tags>
					
					
											<description>
							<![CDATA[When the sugary-sweet masuku plum is in season in Malawi, locals go wild over it. “They will eat it while traveling, in the bath, on the streets … they just eat,” said Richard Swirah, an agroecologist with the Malawi chapter of the organization WeForest. Swirah has seen firsthand that native fruits like the masuku (Uapaca [&#8230;]]]>
						</description>
																					<content:encoded>
							<![CDATA[When the sugary-sweet masuku plum is in season in Malawi, locals go wild over it. “They will eat it while traveling, in the bath, on the streets … they just eat,” said Richard Swirah, an agroecologist with the Malawi chapter of the organization WeForest. Swirah has seen firsthand that native fruits like the masuku (Uapaca kirkiana) are in high demand in local markets — ”they sell like hot cakes,” he told Mongabay during a Zoom interview — but the supply is incredibly scarce. Owing to high levels of deforestation, native food-bearing trees such as the Masuku are becoming increasingly rare in Malawi and across East Africa. Masuku plums (Uapaca kirkiana) are native to Angola, the Democratic Republic of Congo, Zambia, Burundi, Tanzania, Malawi, Mozambique, and Zimbabwe. They are sweet and custardy, with a flavor somewhere between pear and plum. Image by Steven Haw via Wikimedia Commons (CC BY 2.0). Recent work hopes to reverse this trend. Swirah is one of 40 people who participated in workshops in 2025 to share knowledge and questions about the use of Indigenous food trees in landscape restoration work, an area where they have so far been underutilized. Organized by University of Copenhagen postdoctoral fellow Emilie Vansant, the workshops identified the main challenges to integrating Indigenous food trees into the East African landscape, where tree-planting initiatives often focus on fast-growing, non-native timber species. These findings are summarized in a paper published in June. “Something important to highlight is that this work is not advocating for&hellip;This article was originally published on <a href="https://news.mongabay.com/2026/08/growing-indigenous-food-trees-in-east-africa-fights-malnutrition-and-biodiversity-loss/" data-wpel-link="internal">Mongabay</a>]]>
						</content:encoded>
										<wfw:commentRss>https://news.mongabay.com/2026/08/growing-indigenous-food-trees-in-east-africa-fights-malnutrition-and-biodiversity-loss/feed/</wfw:commentRss>
					<slash:comments>0</slash:comments>
										<doi>https://doi.org/10.66709/news-327934</doi>				</item>
						<item>
					<title>Indigenous food sovereignty is one of the most overlooked conservation strategies (commentary)</title>
					<link>https://news.mongabay.com/2026/08/indigenous-food-sovereignty-is-one-of-the-most-overlooked-conservation-strategies-commentary/</link>
					<comments>https://news.mongabay.com/2026/08/indigenous-food-sovereignty-is-one-of-the-most-overlooked-conservation-strategies-commentary/#respond</comments>
					<pubDate>18 Aug 2026 16:21:29 +0000</pubDate>
											<dc:creator>
							<![CDATA[Brijlal ChaudhariGemma Sethsmith]]>
						</dc:creator>
										<author>
						<![CDATA[Erik Hoffner]]>
					</author>
							<category><![CDATA[Uncategorized]]></category>
										<enclosure url="https://imgs.mongabay.com/wp-content/uploads/sites/20/2025/09/23081210/44366384701_940bc33dc5_k-768x512.jpg" type="image/jpeg" />
					<guid isPermaLink="false">https://news.mongabay.com/?p=326534</guid>

					
											<locations>
							<![CDATA[Global]]>
						</locations>
					
											<topic-tags>
							<![CDATA[Biodiversity, Commentary, Conservation, Food, food security, Health, Indigenous Peoples, Traditional Knowledge, and Traditional People]]>
						</topic-tags>
					
					
											<description>
							<![CDATA[As governments and conservation organizations search for solutions to the interconnected crises of biodiversity loss, climate change and food insecurity, they are overlooking one of the most effective approaches already working on the ground: Indigenous food sovereignty. Around the world, Indigenous communities manage or hold tenure rights to roughly a quarter of Earth’s land surface, [&#8230;]]]>
						</description>
																					<content:encoded>
							<![CDATA[As governments and conservation organizations search for solutions to the interconnected crises of biodiversity loss, climate change and food insecurity, they are overlooking one of the most effective approaches already working on the ground: Indigenous food sovereignty. Around the world, Indigenous communities manage or hold tenure rights to roughly a quarter of Earth’s land surface, which contains 37% of remaining natural lands worldwide and a third of the planet’s intact forest landscapes. They conserve seeds, maintain diverse farming landscapes, protect forests and rivers and fisheries, and pass ecological knowledge from one generation to the next. Yet these systems are rarely recognized as central to conservation policy, despite their proven contributions to both biodiversity and community resilience. This needs to change. Food sovereignty leader Richard Rojo in his Vanuatu taro garden. Image courtesy of Monica Kidd. The global food system is becoming increasingly uniform. Just three crops — wheat, rice, and maize — provide more than half of the world’s plant-derived calories. Driven by profit, industrial agriculture has transformed vast landscapes into monocultures, contributing to habitat loss, declining soil health, water pollution and the erosion of crop diversity. At the same time, communities everywhere are becoming more vulnerable to climate shocks, market instability and diet-related disease. In contrast, Indigenous food systems are often built on diversity, reciprocity with the land and the way many Indigenous communities perceive wealth. For one of our communities, for example, the Tharu of Nepal, wealth is found in mutual aid, collective reciprocity, and the sacred relations&hellip;This article was originally published on <a href="https://news.mongabay.com/2026/08/indigenous-food-sovereignty-is-one-of-the-most-overlooked-conservation-strategies-commentary/" data-wpel-link="internal">Mongabay</a>]]>
						</content:encoded>
										<wfw:commentRss>https://news.mongabay.com/2026/08/indigenous-food-sovereignty-is-one-of-the-most-overlooked-conservation-strategies-commentary/feed/</wfw:commentRss>
					<slash:comments>0</slash:comments>
										<doi>https://doi.org/10.66709/news-326534</doi>				</item>
						<item>
					<title>As an industry and a cooking ingredient, seaweed is gaining ground in Brazil</title>
					<link>https://news.mongabay.com/2026/08/as-an-industry-and-a-cooking-ingredient-seaweed-is-gaining-ground-in-brazil/</link>
					<comments>https://news.mongabay.com/2026/08/as-an-industry-and-a-cooking-ingredient-seaweed-is-gaining-ground-in-brazil/#respond</comments>
					<pubDate>18 Aug 2026 12:26:44 +0000</pubDate>
											<dc:creator>
							<![CDATA[Letícia Klein]]>
						</dc:creator>
										<author>
						<![CDATA[Xavier Bartaburu]]>
					</author>
							<category><![CDATA[Uncategorized]]></category>
										<enclosure url="https://imgs.mongabay.com/wp-content/uploads/sites/20/2026/08/18152140/IMG_2934-768x512.png" type="image/jpeg" />
					<guid isPermaLink="false">https://news.mongabay.com/?p=326525</guid>

					
											<locations>
							<![CDATA[Brazil, Latin America, and South America]]>
						</locations>
					
											<topic-tags>
							<![CDATA[algae, Food, Food Industry, food security, Marine, Natural Resources, Nutrition, and Oceans]]>
						</topic-tags>
					
					
											<description>
							<![CDATA[On a Brazilian beach, a family gave seaweed new life.]]>
						</description>
																					<content:encoded>
							<![CDATA[Aparecida Rosa Ayres often says she has known seaweed since she was in her mother’s womb, thanks to the stories she used to tell her. As a child, her mother used seaweed as doll hair while playing on the beach. Today, the 47-year-old Caiçara woman has given it a new meaning: It is the star ingredient at Rancho Ayres, her restaurant on Paraty’s São Gonçalo Beach. While the seaweed of her mother’s childhood was native to Ilha Grande Bay, the variety Aparecida uses for cooking is Kappaphycus alvarezii, a macroalgae of Philippine origin that she first found in 2013. Eight years later, she took a course offered by the Federal University of Rio de Janeiro (UFRJ) and the Paraty municipal government on the potential of seaweed farming for the regional bioeconomy. That course inspired Algas na Mesa Paraty, an initiative that combines what Aparecida calls “seaweed gastronomy” with historical revival at the São Gonçalo and São Gonçalinho beaches. “We are the daughters of the waters; we were born in the maritório [marine territory], so the use of seaweed comes as a form of resistance and permanence to preserve the territory,” Aparecida says. She descends from one of the traditional Caiçara families (traditional population from south/southeast Brazil) displaced from their homes by the beach during the construction of the Rio-Santos federal road (BR-101) between 1969 and 1975. However, the Caiçara continued to use the beaches for work and leisure. There, families built ranchos — facilities that support mariculture, community-based tourism and&hellip;This article was originally published on <a href="https://news.mongabay.com/2026/08/as-an-industry-and-a-cooking-ingredient-seaweed-is-gaining-ground-in-brazil/" data-wpel-link="internal">Mongabay</a>]]>
						</content:encoded>
										<wfw:commentRss>https://news.mongabay.com/2026/08/as-an-industry-and-a-cooking-ingredient-seaweed-is-gaining-ground-in-brazil/feed/</wfw:commentRss>
					<slash:comments>0</slash:comments>
										<doi>https://doi.org/10.66709/news-326525</doi>				</item>
						<item>
					<title>&#8216;To speak of agroecology is to speak of farmers’ autonomy&#8217;: Interview with Olga Muthambe</title>
					<link>https://news.mongabay.com/2026/08/to-speak-of-agroecology-is-to-speak-of-farmers-autonomy-interview-with-olga-muthambe/</link>
					<comments>https://news.mongabay.com/2026/08/to-speak-of-agroecology-is-to-speak-of-farmers-autonomy-interview-with-olga-muthambe/#respond</comments>
					<pubDate>14 Aug 2026 12:34:37 +0000</pubDate>
											<dc:creator>
							<![CDATA[Far Vubil]]>
						</dc:creator>
										<author>
						<![CDATA[Mongabay Editor]]>
					</author>
							<category><![CDATA[Uncategorized]]></category>
										<enclosure url="https://imgs.mongabay.com/wp-content/uploads/sites/20/2026/08/14152821/Olga-corte-768x512.jpg" type="image/jpeg" />
					<guid isPermaLink="false">https://news.mongabay.com/?p=326233</guid>

					
											<locations>
							<![CDATA[Africa, Mozambique, and Southern Africa]]>
						</locations>
					
											<topic-tags>
							<![CDATA[Activism, agribusiness, Agriculture, Agroecology, Business, Conflict, Conservation, Economics, Environment, Food, Food Industry, food security, Governance, Natural Resources, and Social Conflict]]>
						</topic-tags>
					
					
											<description>
							<![CDATA[In Mozambique, southeast Africa, more than 1,600 women participate in agroecological practice programs across the provinces of Maputo and Gaza (both in the south), Tete (central region) and Cabo Delgado (far north). These initiatives are led by Hikone Moçambique, a civil society association founded in 2013 that seeks to empower rural women. The organization’s work [&#8230;]]]>
						</description>
																					<content:encoded>
							<![CDATA[In Mozambique, southeast Africa, more than 1,600 women participate in agroecological practice programs across the provinces of Maputo and Gaza (both in the south), Tete (central region) and Cabo Delgado (far north). These initiatives are led by Hikone Moçambique, a civil society association founded in 2013 that seeks to empower rural women. The organization’s work focuses primarily on Mozambican women facing social vulnerability. The displacement of local populations, with resulting impacts on livelihoods, along with expropriation and concentration of land and resources, are some of the most common adverse effects associated with extractive industries that often amount to appropriation of nature through labor exploitation. According to Hikone Moçambique, extractive industries also undermine food sovereignty and exacerbate inequalities, disproportionately affecting women, who lose their income-generating alternatives. Hikone was co-founded by Mozambican social activist and current executive director Olga Muthambe. A feminist, community development practitioner, self-taught educator and mother of seven, she has over 30 years of experience with rural communities. In the 1990s, Muthambe worked with women and youth rehabilitation projects following the civil war in Mozambique (1977-1992), where she led initiatives to ensure food security. Decades later, in 2021, in the midst of another armed conflict in Cabo Delgado, the NGO expanded its work to support women affected by violence and forced displacement, which impacted around one million people in that province alone. Throughout its history, the organization has worked with more than 5,000 women across various activities, including training, community gatherings and seminars throughout Mozambique. In 2025, Muthambe also&hellip;This article was originally published on <a href="https://news.mongabay.com/2026/08/to-speak-of-agroecology-is-to-speak-of-farmers-autonomy-interview-with-olga-muthambe/" data-wpel-link="internal">Mongabay</a>]]>
						</content:encoded>
										<wfw:commentRss>https://news.mongabay.com/2026/08/to-speak-of-agroecology-is-to-speak-of-farmers-autonomy-interview-with-olga-muthambe/feed/</wfw:commentRss>
					<slash:comments>0</slash:comments>
										<doi>https://doi.org/10.66709/news-326233</doi>				</item>
						<item>
					<title>Illegal mining threatens Ghana&#8217;s first marine protected area</title>
					<link>https://news.mongabay.com/2026/08/illegal-mining-threatens-ghanas-first-marine-protected-area/</link>
					<comments>https://news.mongabay.com/2026/08/illegal-mining-threatens-ghanas-first-marine-protected-area/#respond</comments>
					<pubDate>12 Aug 2026 09:41:41 +0000</pubDate>
											<dc:creator>
							<![CDATA[Mabel Adorkor Annang]]>
						</dc:creator>
										<author>
						<![CDATA[Terna Gyuse]]>
					</author>
							<category><![CDATA[africa]]></category>
		<category><![CDATA[Uncategorized]]></category>
										<enclosure url="https://imgs.mongabay.com/wp-content/uploads/sites/20/2026/08/12091025/1000815540_H%CE%B5nMpoano-768x512.jpg" type="image/jpeg" />
					<guid isPermaLink="false">https://news.mongabay.com/?p=326000</guid>

					
											<locations>
							<![CDATA[Africa, Ghana, and West Africa]]>
						</locations>
					
											<topic-tags>
							<![CDATA[30x30 conservation target, Biodiversity, Conservation, Ecosystems, Environment, Fish, Fisheries, Food, food security, Forests, Governance, Marine, Marine Conservation, Marine Protected Areas, Mining, and Protected Areas]]>
						</topic-tags>
					
					
											<description>
							<![CDATA[Ghana’s land ministry is failing to act against illegal gold mining in the Greater Cape Three Points Forest Reserve, say conservationists. Their call comes as pollution threatens vulnerable and endangered species in both the protected forest and the adjacent waters of a newly declared marine protected area. Mining activity is causing toxic chemicals, including mercury, [&#8230;]]]>
						</description>
																					<content:encoded>
							<![CDATA[Ghana’s land ministry is failing to act against illegal gold mining in the Greater Cape Three Points Forest Reserve, say conservationists. Their call comes as pollution threatens vulnerable and endangered species in both the protected forest and the adjacent waters of a newly declared marine protected area. Mining activity is causing toxic chemicals, including mercury, arsenic and cyanide, to wash into streams in the reserve and then into the sea via the Nyan River, said Stephen Kankam, deputy director of Hεn Mpoano, a Ghanaian NGO that works with communities, government and businesses to strengthen management of coastal and marine ecosystems. “The destruction is phenomenal,” he told Mongabay in a phone interview. “I mean, you cannot just imagine the kind of destruction that is ongoing. There is clearing of large swaths of the forest areas that have paved the way for digging, for excavation, and all sorts of operations within the forest.” He said the inshore waters have turned brown, as tons of polluted sediment flow into the ocean: “All the ecosystems that we are considering as fish habitats, like the mangrove ecosystems, the bottom or the rocky shores — all those areas where the fish stay within the near-shore environment are affected.” Aerial view of Cape Three Points, Ghana. Image courtesy of Environmental Justice Foundation. The Cape Three Points Marine Protected Area was formally inaugurated in April 2026. Its 700 square kilometers (270 square miles) are intended to be a safe zone which serves as a nursery for small pelagic&hellip;This article was originally published on <a href="https://news.mongabay.com/2026/08/illegal-mining-threatens-ghanas-first-marine-protected-area/" data-wpel-link="internal">Mongabay</a>]]>
						</content:encoded>
										<wfw:commentRss>https://news.mongabay.com/2026/08/illegal-mining-threatens-ghanas-first-marine-protected-area/feed/</wfw:commentRss>
					<slash:comments>0</slash:comments>
										<doi>https://doi.org/10.66709/news-326000</doi>				</item>
						<item>
					<title>Before giant meat producer JBS expands to Nigeria, people deserve answers (commentary)</title>
					<link>https://news.mongabay.com/2026/07/before-giant-meat-producer-jbs-expands-to-nigeria-people-deserve-answers-commentary/</link>
					<comments>https://news.mongabay.com/2026/07/before-giant-meat-producer-jbs-expands-to-nigeria-people-deserve-answers-commentary/#respond</comments>
					<pubDate>31 Jul 2026 00:17:17 +0000</pubDate>
											<dc:creator>
							<![CDATA[Felix Horne]]>
						</dc:creator>
										<author>
						<![CDATA[Erik Hoffner]]>
					</author>
							<category><![CDATA[Uncategorized]]></category>
										<enclosure url="https://imgs.mongabay.com/wp-content/uploads/sites/20/2023/02/01174203/Foto-3-768x512.png" type="image/jpeg" />
					<guid isPermaLink="false">https://news.mongabay.com/?p=324939</guid>

					
											<locations>
							<![CDATA[Africa, Global, Nigeria, and West Africa]]>
						</locations>
					
											<topic-tags>
							<![CDATA[Agriculture, Business, Cattle, Climate, Climate Change, Commentary, Deforestation, Environment, Food, Food Industry, food security, Governance, Natural Resources, and Nutrition]]>
						</topic-tags>
					
					
											<description>
							<![CDATA[Nigeria may soon become the site of one of the largest livestock investments in its history. JBS, the world&#8217;s largest meat company, is pursuing a reported $2.5 billion investment that could reshape parts of the country&#8217;s agricultural sector. The proposal has been welcomed by many for its potential economic benefits, but before it moves forward, [&#8230;]]]>
						</description>
																					<content:encoded>
							<![CDATA[Nigeria may soon become the site of one of the largest livestock investments in its history. JBS, the world&#8217;s largest meat company, is pursuing a reported $2.5 billion investment that could reshape parts of the country&#8217;s agricultural sector. The proposal has been welcomed by many for its potential economic benefits, but before it moves forward, Nigerians deserve clear answers about what it could mean for communities, land, water, and the climate. Much of the discussion around the project has focused on jobs, agricultural development, food security, and economic opportunity. Those are important goals. But there is another dimension that deserves far greater scrutiny: Methane. JBS is not simply the world&#8217;s largest meat producer. It is also responsible for more methane emissions than ExxonMobil and Shell combined, according to estimates published by Greenpeace in 2024. JBS undoubtedly disputes these figures, but the broader point is difficult to ignore: When measured by climate impact, the world&#8217;s largest livestock companies increasingly belong in the same conversation as the world&#8217;s largest fossil fuel companies. Methane rarely attracts the same public attention as carbon dioxide, yet it is responsible for roughly a third of the warming the world is experiencing today. Because it traps far more heat than carbon dioxide over the short term, cutting methane emissions is widely seen as one of the fastest ways to slow near-term climate change. Much of the public debate focuses on oil and gas. But industrial livestock production is also a major source, accounting for much of the&hellip;This article was originally published on <a href="https://news.mongabay.com/2026/07/before-giant-meat-producer-jbs-expands-to-nigeria-people-deserve-answers-commentary/" data-wpel-link="internal">Mongabay</a>]]>
						</content:encoded>
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					<slash:comments>0</slash:comments>
										<doi>https://doi.org/10.66709/news-324939</doi>				</item>
						<item>
					<title>Fishers fight for solutions as Brazil lists tambaqui as threatened</title>
					<link>https://news.mongabay.com/2026/07/fishers-fight-for-solutions-as-brazil-lists-tambaqui-as-threatened/</link>
					<comments>https://news.mongabay.com/2026/07/fishers-fight-for-solutions-as-brazil-lists-tambaqui-as-threatened/#respond</comments>
					<pubDate>28 Jul 2026 19:34:59 +0000</pubDate>
											<dc:creator>
							<![CDATA[Karla Mendes]]>
						</dc:creator>
										<author>
						<![CDATA[Alexandre de Santi]]>
					</author>
							<category><![CDATA[Uncategorized]]></category>
										<enclosure url="https://imgs.mongabay.com/wp-content/uploads/sites/20/2026/07/28103545/a.-Tambaqui-Colossoma-macropomum-768x512.jpg" type="image/jpeg" />
					<guid isPermaLink="false">https://news.mongabay.com/?p=324655</guid>

					
											<locations>
							<![CDATA[Amazon, Brazil, Latin America, and South America]]>
						</locations>
					
											<topic-tags>
							<![CDATA[Animals, Biodiversity, Conservation, Endangered Species, Environment, Environmental Law, Fish, Fishing, Food, food security, Freshwater Fish, Governance, Natural Resources, Overfishing, and Wildlife]]>
						</topic-tags>
					
					
											<description>
							<![CDATA[Amazon fishers fear a total ban on their most iconic catch could favor industrial farms over local communities.]]>
						</description>
																					<content:encoded>
							<![CDATA[An Amazon fisher for 38 years, Josué de Castro said he was very surprised when he learned that tambaqui, a fish that accounts for 20% of his income, is now a threatened species in Brazil, and he might not be allowed to fish it anymore. &#8220;It will ultimately have a big impact on the lives of the fishers and riverside communities who depend on fishing,&#8221; Castro, who lives in the São Raimundo do Jarauá community in northern Amazonas state, told Mongabay by phone. &#8220;In our area, I don&#8217;t think it&#8217;s actually facing extinction yet; there are still plenty of them around.&#8221; One of the most consumed fish in the Brazilian Amazon, the tambaqui (Colossoma macropomum) was included in the official national list of threatened fish and aquatic invertebrate fauna species published by the Ministry of Environment and Climate Change (MMA) in April. Starting at the end of October, its fishing could be prohibited in the entire country if a recovery plan isn&#8217;t implemented by then, said Braulio Dias, MMA&#8217;s director of conservation and sustainable use of biodiversity. &#8220;Inclusion on the list does not mean a fishing ban, provided that a population recovery plan — proposed by experts under MMA coordination — is approved,&#8221; Dias told Mongabay in a text message, adding that Ordinance Nº 1,666, published on the same day of the April 27 list, set a 180-day deadline for this to happen, which would be Oct. 25. Tambaqui, Manaus Fish Market, Brazil. Image by Thorke Østergaard via Wikimedia Commons&hellip;This article was originally published on <a href="https://news.mongabay.com/2026/07/fishers-fight-for-solutions-as-brazil-lists-tambaqui-as-threatened/" data-wpel-link="internal">Mongabay</a>]]>
						</content:encoded>
										<wfw:commentRss>https://news.mongabay.com/2026/07/fishers-fight-for-solutions-as-brazil-lists-tambaqui-as-threatened/feed/</wfw:commentRss>
					<slash:comments>0</slash:comments>
										<doi>https://doi.org/10.66709/news-324655</doi>				</item>
						<item>
					<title>Zambia’s bumper harvest masks likely food insecurity amid geopolitics and climate threats</title>
					<link>https://news.mongabay.com/2026/07/zambias-bumper-harvest-masks-likely-food-insecurity-amid-geopolitics-and-climate-threats/</link>
					<comments>https://news.mongabay.com/2026/07/zambias-bumper-harvest-masks-likely-food-insecurity-amid-geopolitics-and-climate-threats/#respond</comments>
					<pubDate>03 Jul 2026 13:12:14 +0000</pubDate>
											<dc:creator>
							<![CDATA[Chisapi Kumbutso]]>
						</dc:creator>
										<author>
						<![CDATA[Terna Gyuse]]>
					</author>
							<category><![CDATA[Uncategorized]]></category>
										<enclosure url="https://imgs.mongabay.com/wp-content/uploads/sites/20/2026/07/03133435/5433664321_547a088000_k-768x512.jpg" type="image/jpeg" />
					<guid isPermaLink="false">https://news.mongabay.com/?p=322469</guid>

					
											<locations>
							<![CDATA[Africa, Southern Africa, and Zambia]]>
						</locations>
					
											<topic-tags>
							<![CDATA[Agriculture, Climate, Climate Change Denial, Climate Science, El Nino, Environment, Fertilizers, Finance, Food, Food Industry, Food Prices, food security, Global Environmental Crisis, Governance, Impact Of Climate Change, Natural Resources, Nature-based climate solutions, Nutrition, and Solutions]]>
						</topic-tags>
					
					
											<description>
							<![CDATA[LUSAKA, Zambia — The escalating conflict involving the US, Israel and Iran, has prompted warnings that disruptions to the supply of fuel and fertilizer shipped through the Strait of Hormuz could cause food insecurity in some African countries. While experts say it will take time for the effects of the conflict to be felt in [&#8230;]]]>
						</description>
																					<content:encoded>
							<![CDATA[LUSAKA, Zambia — The escalating conflict involving the US, Israel and Iran, has prompted warnings that disruptions to the supply of fuel and fertilizer shipped through the Strait of Hormuz could cause food insecurity in some African countries. While experts say it will take time for the effects of the conflict to be felt in Zambia, they also point to vulnerabilities in the country&#8217;s food system and suggest greater resilience to possible stresses. Zambia&#8217;s food security is generally understood to rest on a single crop: maize. Zambia Statistics Agency reports that the price of a 25-kilogram bag of breakfast mealie meal declined slightly from April to May. In fact, the price of mealie meal is 15% lower than it was this time last year. The FAO&#8217;s April 2026 country briefing for Zambia said good rains since last October point to a second consecutive year of above-average harvests of maize. The rains are also expected to support a rebound of wheat harvest, as full reservoirs mean a steady supply of hydroelectric power that will allow the crop’s growers (primarily large-scale, industrial farmers) to irrigate their fields. The briefing reported that reference prices for maize were 25% lower year-on-year in March, thanks to plentiful domestic supply and a strengthening of the currency. Maize meal prices also declined by 15%, according to the Zambia Statistics Agency. Drawing on the IPC classification, the FAO said the number of Zambians facing &#8220;crisis&#8221; levels of acute food insecurity in the six months to March 2026 was&hellip;This article was originally published on <a href="https://news.mongabay.com/2026/07/zambias-bumper-harvest-masks-likely-food-insecurity-amid-geopolitics-and-climate-threats/" data-wpel-link="internal">Mongabay</a>]]>
						</content:encoded>
										<wfw:commentRss>https://news.mongabay.com/2026/07/zambias-bumper-harvest-masks-likely-food-insecurity-amid-geopolitics-and-climate-threats/feed/</wfw:commentRss>
					<slash:comments>0</slash:comments>
										<doi>https://doi.org/10.66709/news-322469</doi>				</item>
						<item>
					<title>Aquatic animal and terrestrial meat trades now almost on par, FAO report finds</title>
					<link>https://news.mongabay.com/2026/06/aquatic-animal-and-terrestrial-meat-trades-now-almost-on-par-fao-report-finds/</link>
					<comments>https://news.mongabay.com/2026/06/aquatic-animal-and-terrestrial-meat-trades-now-almost-on-par-fao-report-finds/#respond</comments>
					<pubDate>29 Jun 2026 18:55:59 +0000</pubDate>
											<dc:creator>
							<![CDATA[Elizabeth Fitt]]>
						</dc:creator>
										<author>
						<![CDATA[Autumn Spanne]]>
					</author>
							<category><![CDATA[Uncategorized]]></category>
										<enclosure url="https://imgs.mongabay.com/wp-content/uploads/sites/20/2026/06/29161142/BANNER-8102094366_c8305d983d_o1-768x512.jpg" type="image/jpeg" />
					<guid isPermaLink="false">https://news.mongabay.com/?p=322025</guid>

					
											<locations>
							<![CDATA[Global]]>
						</locations>
					
											<topic-tags>
							<![CDATA[Aquaculture, Climate Change, Conservation, Fish, Fisheries, Fishing, Food, food security, Freshwater Fish, Impact Of Climate Change, Marine Animals, Overfishing, and Saltwater Fish]]>
						</topic-tags>
					
					
											<description>
							<![CDATA[Rapid aquaculture growth has pushed farmed aquatic animal production to more than 100 million metric tons per year for the first time ever, boosting the trade value of all aquatic animal products almost to parity with the trade value of land-produced meat. That’s according to the latest “The State of World Fisheries and Aquaculture” (SOFIA) report [&#8230;]]]>
						</description>
																					<content:encoded>
							<![CDATA[Rapid aquaculture growth has pushed farmed aquatic animal production to more than 100 million metric tons per year for the first time ever, boosting the trade value of all aquatic animal products almost to parity with the trade value of land-produced meat. That’s according to the latest “The State of World Fisheries and Aquaculture” (SOFIA) report from the United Nations Food and Agriculture Organization (FAO). The 2026 installment of the report, a biennial collection of data that outlines FAO’s vision for the fishing and aquaculture sectors, was released June 16 at the 11th Our Ocean Conference in Mombasa, Kenya. “The [aquaculture] sector is evolving very rapidly,” Manuel Barange, director of the FAO’s Fisheries and Aquaculture Division, told Mongabay. “It&#8217;s now achieving levels that fisheries never did. And that is positive because there&#8217;s no doubt about it that we&#8217;re going to be 10 billion in just a couple or three decades. And everyone has a right to food.” An FAO spokesperson discusses the SOFIA 2026 report during a session held at the 11th Our Ocean Conference in Mombasa, Kenya, on June 16, 2026. Image by Malavika Vyawahare/Mongabay. Connecting science and policy SOFIA is “one of the most authoritative reports we have,” Paul Orina, director general of the Kenya Marine and Fisheries Research Institute, said at a Mombasa press conference to launch the report. Its value lies in how it “connects science with policy,” he said. The FAO has been giving policymakers, scientists and civil society a deep dive into the global fisheries and aquaculture sectors&hellip;This article was originally published on <a href="https://news.mongabay.com/2026/06/aquatic-animal-and-terrestrial-meat-trades-now-almost-on-par-fao-report-finds/" data-wpel-link="internal">Mongabay</a>]]>
						</content:encoded>
										<wfw:commentRss>https://news.mongabay.com/2026/06/aquatic-animal-and-terrestrial-meat-trades-now-almost-on-par-fao-report-finds/feed/</wfw:commentRss>
					<slash:comments>0</slash:comments>
										<doi>https://doi.org/10.66709/news-322025</doi>				</item>
						<item>
					<title>Protect Antarctic krill to preserve the health of Africa&#8217;s coastal communities (commentary)</title>
					<link>https://news.mongabay.com/2026/06/protect-antarctic-krill-to-preserve-the-health-of-africas-coastal-communities-commentary/</link>
					<comments>https://news.mongabay.com/2026/06/protect-antarctic-krill-to-preserve-the-health-of-africas-coastal-communities-commentary/#respond</comments>
					<pubDate>17 Jun 2026 16:06:25 +0000</pubDate>
											<dc:creator>
							<![CDATA[Carmen dos Santos]]>
						</dc:creator>
										<author>
						<![CDATA[Erik Hoffner]]>
					</author>
							<category><![CDATA[Uncategorized]]></category>
										<enclosure url="https://imgs.mongabay.com/wp-content/uploads/sites/20/2022/10/19140157/16238835137_bc4b034208_h-768x512.jpg" type="image/jpeg" />
					<guid isPermaLink="false">https://news.mongabay.com/?p=321376</guid>

					
											<locations>
							<![CDATA[Africa, Angola, Central Africa, Global, and Southern Ocean]]>
						</locations>
					
											<topic-tags>
							<![CDATA[Aquaculture, Biodiversity, Coastal Ecosystems, Commentary, Conservation, Ecosystems, Environment, Fisheries, Fishing, food security, Governance, Marine, Marine Conservation, Marine Protected Areas, Oceans, Overfishing, and Whales]]>
						</topic-tags>
					
					
											<description>
							<![CDATA[This week, as governments of various coastal states gather in Mombasa, Kenya, for the Our Ocean Conference, Africa must demand an end to industrial krill fishing in the Southern Ocean before irreversible damage is done to Antarctica and the ocean systems upon which our continent depends. A clear call from Africa would bolster international calls [&#8230;]]]>
						</description>
																					<content:encoded>
							<![CDATA[This week, as governments of various coastal states gather in Mombasa, Kenya, for the Our Ocean Conference, Africa must demand an end to industrial krill fishing in the Southern Ocean before irreversible damage is done to Antarctica and the ocean systems upon which our continent depends. A clear call from Africa would bolster international calls for a ban on industrial krill fishing and support positive leadership developments like the European Parliament’s recent call for a moratorium on krill fishing. The Southern Ocean regulates global ocean circulation, absorbs enormous quantities of heat and carbon dioxide, and sustains marine life across the planet. At the center of this system is Antarctic krill (Euphausia superba), the tiny crustacean that feeds whales, penguins, seals and seabirds while helping lock carbon into the deep ocean. Industrial krill fishing has expanded rapidly over the last few years, with the largest share of this extraction controlled by fleets linked to certain European and Asian countries. Most concerningly, fishing is intensifying precisely where Antarctic wildlife is most vulnerable: critical feeding grounds for whales, penguins and seals are actively targeted by the industry. A single adult Antarctic krill (Euphausia superba) is usually just five centimeters long, but the importance of its massive populations to marine food chains, and the millions of people who depend on ocean protein as part of their daily diet, is major. Image courtesy of Uwe Kils via Wikimedia Commons. The damage is already visible. In April, the International Union for Conservation of Nature (IUCN) classified&hellip;This article was originally published on <a href="https://news.mongabay.com/2026/06/protect-antarctic-krill-to-preserve-the-health-of-africas-coastal-communities-commentary/" data-wpel-link="internal">Mongabay</a>]]>
						</content:encoded>
										<wfw:commentRss>https://news.mongabay.com/2026/06/protect-antarctic-krill-to-preserve-the-health-of-africas-coastal-communities-commentary/feed/</wfw:commentRss>
					<slash:comments>0</slash:comments>
										<doi>https://doi.org/10.66709/news-321376</doi>				</item>
						<item>
					<title>Improved transport opens Mozambique’s forests to new pressures</title>
					<link>https://news.mongabay.com/2026/06/improved-transport-opens-mozambiques-forests-to-new-pressures/</link>
					<comments>https://news.mongabay.com/2026/06/improved-transport-opens-mozambiques-forests-to-new-pressures/#respond</comments>
					<pubDate>11 Jun 2026 09:16:23 +0000</pubDate>
											<dc:creator>
							<![CDATA[Mkhululi Chimoio]]>
						</dc:creator>
										<author>
						<![CDATA[Terna Gyuse]]>
					</author>
							<category><![CDATA[africa]]></category>
										<enclosure url="https://imgs.mongabay.com/wp-content/uploads/sites/20/2026/06/09002827/CoalTrain_MuitvazeMozambique2018_MatthiasHilleWikicommonsBY2.0-768x512.jpg" type="image/jpeg" />
					<guid isPermaLink="false">https://news.mongabay.com/?p=320793</guid>

					
											<locations>
							<![CDATA[Africa, Mozambique, and Southern Africa]]>
						</locations>
					
											<topic-tags>
							<![CDATA[Agriculture, Deforestation, Dry Forests, Environment, Farming, Food, food security, Forests, Governance, Infrastructure, Logging, Politics, Roads, Trees, and Tropical Forests]]>
						</topic-tags>
					
					
											<description>
							<![CDATA[Up until 10 years ago, large sections of the road linking Malawi and Zambia to the Indian Ocean port of Nacala would become nearly impassable during the rainy season, with potholes, damaged bridges and traffic bottlenecks causing long delays along this regional transport artery across northern Mozambique. The Mozambique government has carried out major upgrades [&#8230;]]]>
						</description>
																					<content:encoded>
							<![CDATA[Up until 10 years ago, large sections of the road linking Malawi and Zambia to the Indian Ocean port of Nacala would become nearly impassable during the rainy season, with potholes, damaged bridges and traffic bottlenecks causing long delays along this regional transport artery across northern Mozambique. The Mozambique government has carried out major upgrades to transport infrastructure, but this may have come at the cost of accelerating deforestation across the region. Between 2017 and 2022, the African Development Bank (AfDB), the Japan International Cooperation Agency (JICA) and the World Bank financed major transportation upgrades along the Nacala Corridor, centered on the 912-kilometer (565-mile) rail line linking coal mines in western Mozambique with ports on the Indian Ocean, as well as road upgrades, to lower costs and improve regional trade connections with Malawi and Zambia. “This project reduces the ‘penalty of remoteness’ that poorer households pay,” Romulo Cunha Correa, Mozambique country manager for the African Development Bank, told Mongabay in an interview. The AfDB has prioritized improvements to road and rail infrastructure across the continent, also backing projects linking Cameroon to the cities of Brazzaville and Kinshasa on the Congo River, and South Sudan to Indian Ocean ports in Kenya. But researchers studying this expansion of infrastructure have warned that the road upgrades can intensify deforestation and habitat loss. Women walk past a fish pond in Moatize, in Mozambique’s western province of Tete, in 2011. Image by Peter Fredenburg via Flickr (CC BY-NC-ND 2.0) Manuel Mario Nazare, a conservationist with&hellip;This article was originally published on <a href="https://news.mongabay.com/2026/06/improved-transport-opens-mozambiques-forests-to-new-pressures/" data-wpel-link="internal">Mongabay</a>]]>
						</content:encoded>
										<wfw:commentRss>https://news.mongabay.com/2026/06/improved-transport-opens-mozambiques-forests-to-new-pressures/feed/</wfw:commentRss>
					<slash:comments>0</slash:comments>
										<doi>https://doi.org/10.66709/news-320793</doi>				</item>
						<item>
					<title>In Indonesia’s Lombok, fishers find food security tied to mangrove reforestation</title>
					<link>https://news.mongabay.com/2026/06/in-indonesias-lombok-fishers-find-food-security-tied-to-mangrove-reforestation/</link>
					<comments>https://news.mongabay.com/2026/06/in-indonesias-lombok-fishers-find-food-security-tied-to-mangrove-reforestation/#respond</comments>
					<pubDate>11 Jun 2026 08:51:26 +0000</pubDate>
											<dc:creator>
							<![CDATA[Ahmad H. Ramdhani]]>
						</dc:creator>
										<author>
						<![CDATA[Mongabay User]]>
					</author>
							<category><![CDATA[Uncategorized]]></category>
										<enclosure url="https://imgs.mongabay.com/wp-content/uploads/sites/20/2026/06/11080656/IMG-20260419-WA0027-1536x1153-1-768x512.jpg" type="image/jpeg" />
					<guid isPermaLink="false">https://news.mongabay.com/?p=320971</guid>

					
											<locations>
							<![CDATA[Asia, Indonesia, Lombok, and Southeast Asia]]>
						</locations>
					
											<topic-tags>
							<![CDATA[Aquaculture, Biodiversity, Coastal Ecosystems, Community Forests, Community-based Conservation, Conservation, Ecosystems, Environment, Fishing, Food, food security, Landscape Restoration, Mangroves, Oceans, Restoration, and Wildlife]]>
						</topic-tags>
					
					
											<description>
							<![CDATA[EAST LOMBOK, Indonesia — Jamil stood at the water’s edge holding a bucket of fish guts and chicken heads, waiting for signs of life as the late-afternoon sun cast a sheen over the pond. “At this time of day, they’ll start becoming active and feeding,” said Jamil, 63, as the onshore breeze settled and the [&#8230;]]]>
						</description>
																					<content:encoded>
							<![CDATA[EAST LOMBOK, Indonesia — Jamil stood at the water’s edge holding a bucket of fish guts and chicken heads, waiting for signs of life as the late-afternoon sun cast a sheen over the pond. “At this time of day, they’ll start becoming active and feeding,” said Jamil, 63, as the onshore breeze settled and the light began to fade. “In the morning, they&#8217;re more likely to stay in their holes.” Until recently, the mud crabs (genus Scylla) were almost entirely a product of the wild here in Sugian village on the Indonesian island of Lombok. Fishers would set traps in the estuary and sell their catch to traders, with little incentive to spare juveniles or undersized animals. “If you sell them immediately when they’re small, they&#8217;re cheaper,” Jamil said. But when crab populations fell from overzealous fishing, so too did local earnings here in a region of Indonesia where many families struggle to remain together in the face of economic pressures. Mangrove roots provide shelter, stabilize temperatures, and support the microorganisms and nutrients on which mud crabs depend. Image by Nopri Ismi/Mongabay Indonesia. Few places in Indonesia endure more family separation than the district of East Lombok. Last year it topped the list of Indonesia’s more than 500 districts for the highest number of its residents who left for work overseas. The minimum wage set by the local government for this year is 2.7 million rupiah ($150), less than half that in the capital, Jakarta. Last year, around 14,000 people&hellip;This article was originally published on <a href="https://news.mongabay.com/2026/06/in-indonesias-lombok-fishers-find-food-security-tied-to-mangrove-reforestation/" data-wpel-link="internal">Mongabay</a>]]>
						</content:encoded>
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					<slash:comments>0</slash:comments>
										<doi>https://doi.org/10.66709/news-320971</doi>				</item>
						<item>
					<title>New study suggests Ethiopia’s protected areas may be impacting local well-being</title>
					<link>https://news.mongabay.com/2026/06/new-study-suggests-ethiopias-protected-areas-may-be-impacting-local-wellbeing/</link>
					<comments>https://news.mongabay.com/2026/06/new-study-suggests-ethiopias-protected-areas-may-be-impacting-local-wellbeing/#respond</comments>
					<pubDate>10 Jun 2026 18:24:40 +0000</pubDate>
											<dc:creator>
							<![CDATA[Solomon Yimer]]>
						</dc:creator>
										<author>
						<![CDATA[Latoya Abulu]]>
					</author>
							<category><![CDATA[Uncategorized]]></category>
										<enclosure url="https://imgs.mongabay.com/wp-content/uploads/sites/20/2023/10/30135620/Rira-village-kids-768x512.jpg" type="image/jpeg" />
					<guid isPermaLink="false">https://news.mongabay.com/?p=320933</guid>

					
											<locations>
							<![CDATA[Africa, East Africa, and Ethiopia]]>
						</locations>
					
											<topic-tags>
							<![CDATA[Community Development, Conservation, Environment, food security, Governance, Poverty, Protected Areas, and Science]]>
						</topic-tags>
					
					
											<description>
							<![CDATA[A new study published in the journal Nature shows that Ethiopia’s protected areas successfully slowed deforestation, limited agricultural expansion and helped maintain grasslands. But the study also suggests the same conservation gains may also be linked to declines in food security and well-being for nearby communities — while underlining some caveats in their findings. The [&#8230;]]]>
						</description>
																					<content:encoded>
							<![CDATA[A new study published in the journal Nature shows that Ethiopia’s protected areas successfully slowed deforestation, limited agricultural expansion and helped maintain grasslands. But the study also suggests the same conservation gains may also be linked to declines in food security and well-being for nearby communities — while underlining some caveats in their findings. The study, conducted through collaboration between researchers in Ethiopia and the UK, and the Ethiopian Wildlife Conservation Authority, assessed both environmental and social outcomes across 25 protected areas in Ethiopia during the period 2000–2020. They measured forest cover, agricultural expansion, grasslands, food security, dietary diversity and material well-being. While protected areas were broadly effective at reducing environmental degradation despite mounting pressures from population growth, agricultural expansion, and land demand, the researchers found “trade-offs” between environmental and social outcomes in their assessments. Twelve of these protected areas experienced  positive environmental performance at the cost of social well-being. Meanwhile, five of the protected areas had “win-win” outcomes for biodiversity and social outcomes and three protected areas had “lose-lose” outcomes. “Ethiopia is exceptionally biodiverse, but also faces major challenges around poverty, food security and demand for land,” said Sophie Jago, lead author of the study and research assistant at the Royal Botanic Gardens, Kew in the UK. “The fact that protected areas are delivering measurable benefits for nature in this context is important … The difficult finding is that these environmental gains have come with costs for nearby communities, particularly around food security.” A ranger discusses with community members&hellip;This article was originally published on <a href="https://news.mongabay.com/2026/06/new-study-suggests-ethiopias-protected-areas-may-be-impacting-local-wellbeing/" data-wpel-link="internal">Mongabay</a>]]>
						</content:encoded>
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					<slash:comments>0</slash:comments>
										<doi>https://doi.org/10.66709/news-320933</doi>				</item>
						<item>
					<title>Movement gives African rural women farmers a voice, but still battles landownership</title>
					<link>https://news.mongabay.com/2026/06/movement-gives-african-rural-women-farmers-a-voice-but-still-battles-landownership/</link>
					<comments>https://news.mongabay.com/2026/06/movement-gives-african-rural-women-farmers-a-voice-but-still-battles-landownership/#respond</comments>
					<pubDate>09 Jun 2026 10:56:30 +0000</pubDate>
											<dc:creator>
							<![CDATA[Charles Mpaka]]>
						</dc:creator>
										<author>
						<![CDATA[Terna Gyuse]]>
					</author>
							<category><![CDATA[africa]]></category>
										<enclosure url="https://imgs.mongabay.com/wp-content/uploads/sites/20/2026/06/06094714/WomanWithLandCert_ChipataZambia2017_USAIDFlickrBYNCSA2.0-768x512.jpg" type="image/jpeg" />
					<guid isPermaLink="false">https://news.mongabay.com/?p=320693</guid>

					
					
											<topic-tags>
							<![CDATA[Agriculture, Agroecology, Biodiversity, Community Development, Conservation, Conservation Solutions, Environment, Farming, Food, food security, Global Environmental Crisis, and Solutions]]>
						</topic-tags>
					
					
											<description>
							<![CDATA[CHIRADZULU, Malawi — In Chiradzulu district in southern Malawi, 60 women who are members of the Rural Women’s Assembly grow fruits and vegetables alongside their staple crop, maize. In recent years, there’s been growing demand for their organically produced crops from buyers in the nearby city of Blantyre, Malawi’s commercial capital. The assembly’s chair in [&#8230;]]]>
						</description>
																					<content:encoded>
							<![CDATA[CHIRADZULU, Malawi — In Chiradzulu district in southern Malawi, 60 women who are members of the Rural Women’s Assembly grow fruits and vegetables alongside their staple crop, maize. In recent years, there’s been growing demand for their organically produced crops from buyers in the nearby city of Blantyre, Malawi’s commercial capital. The assembly’s chair in Chiradzulu, Diana Sitima, runs a 3.5-hectare (8.6-acre) organic farm here. She says when she started the farm in 1993, she used to take the produce to consumers in Blantyre. “Now they are coming to us. They say our produce has a good taste,” Sitima says. According to the women, the biggest obstacles they face as farmers is that they lack land titles and capital to invest in their farming. As members of the RWA, these are the issues they discuss at their meetings and bring to their local council and central government for solutions. Ester Samuel spreads maize to dry in Balaka, Malawi. Image by CIMMYT via Flickr (CC BY-NC-SA 2.0) In 1998, not long after she got married, RWA member Lonely Kholowa’s parents gave her a piece of land to cultivate. But after her father passed away in 2009 — her mother had died seven years earlier — her father’s older brother grabbed the land, arguing that according to their culture, she belonged to the family of her mother who came from Machinga district in the east of the country. Today, Kholowa farms land in her husband’s village elsewhere in Chiradzulu. “I don’t have&hellip;This article was originally published on <a href="https://news.mongabay.com/2026/06/movement-gives-african-rural-women-farmers-a-voice-but-still-battles-landownership/" data-wpel-link="internal">Mongabay</a>]]>
						</content:encoded>
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					<slash:comments>0</slash:comments>
										<doi>https://doi.org/10.66709/news-320693</doi>				</item>
						<item>
					<title>In Malawi, one woman’s farm shows what’s possible with land and support</title>
					<link>https://news.mongabay.com/2026/06/in-malawi-one-womans-farm-shows-whats-possible-with-land-and-support/</link>
					<comments>https://news.mongabay.com/2026/06/in-malawi-one-womans-farm-shows-whats-possible-with-land-and-support/#respond</comments>
					<pubDate>04 Jun 2026 11:34:22 +0000</pubDate>
											<dc:creator>
							<![CDATA[Charles Mpaka]]>
						</dc:creator>
										<author>
						<![CDATA[Terna Gyuse]]>
					</author>
							<category><![CDATA[africa]]></category>
		<category><![CDATA[Uncategorized]]></category>
										<enclosure url="https://imgs.mongabay.com/wp-content/uploads/sites/20/2026/06/04111912/1-scaled-1-768x512.jpg" type="image/jpeg" />
					<guid isPermaLink="false">https://news.mongabay.com/?p=320577</guid>

					
											<locations>
							<![CDATA[Africa, Malawi, and Southern Africa]]>
						</locations>
					
											<topic-tags>
							<![CDATA[Agriculture, Agroecology, Biodiversity, Community Development, Conservation, Conservation Solutions, Environment, Farming, Food, food security, Global Environmental Crisis, and Solutions]]>
						</topic-tags>
					
					
											<description>
							<![CDATA[CHIRADZULU, Malawi — Diana Sitima’s farm on the outskirts of Malawi’s commercial capital, Blantyre, is both example and an exception. Where neighboring farmers have planted mostly maize for food and for sale in nearby markets, people drive out to buy sweet potato, pigeon peas and vegetables, bananas and avocado, and eggs produced on Sitima’s 3.5-hectare [&#8230;]]]>
						</description>
																					<content:encoded>
							<![CDATA[CHIRADZULU, Malawi — Diana Sitima’s farm on the outskirts of Malawi’s commercial capital, Blantyre, is both example and an exception. Where neighboring farmers have planted mostly maize for food and for sale in nearby markets, people drive out to buy sweet potato, pigeon peas and vegetables, bananas and avocado, and eggs produced on Sitima’s 3.5-hectare (8.6-acre) property. Sitima started farming in 1993. Unlike her neighbors, farming was a side hustle to begin with: she worked as an office assistant in Blantyre and her husband had a good job with a bank. Over the next seven years, she and her husband took out a series of micro-loans, renting small parcels of land and hiring people from the village to grow tomatoes for sale in the city. Sitima’s efforts went well, and because her family did not have to rely on their harvest for food or an income at that time, she was able to save the money she earned to take a next step. She quit her office job and acquired a farm of her own in Chiradzulu district, 15 kilometers (9 miles) east of the city. “That’s how I made money to be able to buy this land when it was put up for sale in 2006,” she says. While she was still a part-time farmer, Sitima attended several workshops, where she picked up ideas about agroecological farming — an approach combining crops, agroforestry, fish ponds, poultry and livestock, in a self-reinforcing system that protects soil health and reduces the&hellip;This article was originally published on <a href="https://news.mongabay.com/2026/06/in-malawi-one-womans-farm-shows-whats-possible-with-land-and-support/" data-wpel-link="internal">Mongabay</a>]]>
						</content:encoded>
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					<slash:comments>0</slash:comments>
										<doi>https://doi.org/10.66709/news-320577</doi>				</item>
						<item>
					<title>Bangladesh salt farmers struggle as climate shifts disrupt harvests</title>
					<link>https://news.mongabay.com/2026/05/bangladesh-salt-farmers-struggle-as-climate-shifts-disrupt-harvests/</link>
					<comments>https://news.mongabay.com/2026/05/bangladesh-salt-farmers-struggle-as-climate-shifts-disrupt-harvests/#respond</comments>
					<pubDate>20 May 2026 14:59:29 +0000</pubDate>
											<dc:creator>
							<![CDATA[Sifayet Ullah]]>
						</dc:creator>
										<author>
						<![CDATA[Abu Siddique]]>
					</author>
							<category><![CDATA[Uncategorized]]></category>
										<enclosure url="https://imgs.mongabay.com/wp-content/uploads/sites/20/2026/05/20144909/farmer-collects-mature-salt-768x512.jpg" type="image/jpeg" />
					<guid isPermaLink="false">https://news.mongabay.com/?p=319814</guid>

					
											<locations>
							<![CDATA[Asia, Bangladesh, and South Asia]]>
						</locations>
					
											<topic-tags>
							<![CDATA[Climate Change, Climate Justice, Environment, Food, Food Industry, food security, Global Environmental Crisis, and Impact Of Climate Change]]>
						</topic-tags>
					
					
											<description>
							<![CDATA[Bent over a salt bed, a 55-year-old farmer, Nasir Uddin, was scooping up and throwing out water with a hand-made pot from his field was flooded by a few hours of heavy overnight rain. On his 0.5 hectares (1.2 acres) of salt plot located in southeastern Bangladesh, nearly 18 maunds of salt (each maund is [&#8230;]]]>
						</description>
																					<content:encoded>
							<![CDATA[Bent over a salt bed, a 55-year-old farmer, Nasir Uddin, was scooping up and throwing out water with a hand-made pot from his field was flooded by a few hours of heavy overnight rain. On his 0.5 hectares (1.2 acres) of salt plot located in southeastern Bangladesh, nearly 18 maunds of salt (each maund is equal to 40 kilograms, or 88 pounds) had been washed away just a day before harvesting. “I was expecting to collect salt today [April 16]. But the rain has damaged all the salt,” said Nasir, a farmer from Moulabir Gona village of Kutubdia subdistrict in Cox’s Bazar district. The farmer said the rainfall on April 15 happened when production is usually at its peak. “We didn’t experience rainfall in March-April in the past. But over the last 8-10 years, rain has started occurring during this time, even in December and January, during winters,” said Nasir, who has been cultivating salt for around 28 years. Like Nasir, thousands of salt farmers across the coastal belt are now facing similar losses from unseasonal rain, as erratic weather increasingly disrupts production. A salt farmer carries harvested salt from the field, transporting it for storage in nearby pits. Image by Sifayet Ullah. Climate variability emerges as a growing threat Salt farming is one of the largest seasonal livelihoods in the country. In the ongoing season, farming has taken place on more than 27,520 hectares (68,000 acres) of land across Cox’s Bazar’s Sadar, Kutubdia, Maheshkhali, Chakaria, Pekua, Eidgaon and Teknaf&hellip;This article was originally published on <a href="https://news.mongabay.com/2026/05/bangladesh-salt-farmers-struggle-as-climate-shifts-disrupt-harvests/" data-wpel-link="internal">Mongabay</a>]]>
						</content:encoded>
										<wfw:commentRss>https://news.mongabay.com/2026/05/bangladesh-salt-farmers-struggle-as-climate-shifts-disrupt-harvests/feed/</wfw:commentRss>
					<slash:comments>0</slash:comments>
										<doi>https://doi.org/10.66709/news-319814</doi>				</item>
						<item>
					<title>Rising waters and mounting pressures collide on Kenya’s Lake Turkana</title>
					<link>https://news.mongabay.com/2026/05/rising-waters-and-mounting-pressures-collide-on-kenyas-lake-turkana/</link>
					<comments>https://news.mongabay.com/2026/05/rising-waters-and-mounting-pressures-collide-on-kenyas-lake-turkana/#respond</comments>
					<pubDate>19 May 2026 08:04:12 +0000</pubDate>
											<dc:creator>
							<![CDATA[Christopher Clark]]>
						</dc:creator>
										<author>
						<![CDATA[Terna Gyuse]]>
					</author>
							<category><![CDATA[africa]]></category>
										<enclosure url="https://imgs.mongabay.com/wp-content/uploads/sites/20/2026/05/18181814/061A2832-scaled-1-768x512.jpg" type="image/jpeg" />
					<guid isPermaLink="false">https://news.mongabay.com/?p=319666</guid>

					
											<locations>
							<![CDATA[Africa, East Africa, and Kenya]]>
						</locations>
					
											<topic-tags>
							<![CDATA[Adaptation, Climate Change, Conservation, Drought, Ecosystems, Environment, Fish, Fisheries, Fishing, Flooding, Food, food security, Freshwater, Freshwater Fish, Global Environmental Crisis, Hunger, Lakes, Overfishing, Poverty, and Regulations]]>
						</topic-tags>
					
					
											<description>
							<![CDATA[KALOKOL, Kenya — Rake-thin with teeth stained a deep brown from decades of drinking untreated lake water high in fluoride, 62-year-old John Esirite sits in the shade outside the small office of Kalokol’s Beach Management Unit, or BMU, the community-run body that oversees local fisheries. “The old office used to be down there,” the fisherman [&#8230;]]]>
						</description>
																					<content:encoded>
							<![CDATA[KALOKOL, Kenya — Rake-thin with teeth stained a deep brown from decades of drinking untreated lake water high in fluoride, 62-year-old John Esirite sits in the shade outside the small office of Kalokol’s Beach Management Unit, or BMU, the community-run body that oversees local fisheries. “The old office used to be down there,” the fisherman says, pointing toward the western shoreline of Lake Turkana, the world’s largest permanent desert lake, just visible a couple of kilometers away. “But now it’s underwater.” Over the last 15 years, Lake Turkana has risen by about 8-10 meters (26-33 feet). That’s increased its surface area by around 10%. In and around the fishing hub of Kalokol, hundreds of people have been displaced by this steady advance. In Esirite’s case, the village where he grew up, Natole, has long since been abandoned. The fisherman has had to relocate three times since 2014, pushed ever farther from his ancestral land and the nearshore breeding grounds he has fished for most of his life. “We are suffering, but no one is helping us,” he says. “We can only pray to God for assistance.” But even the church where Esirite used to pray is underwater. What is happening in Kalokol is part of a wider trend. Since the early 2010s, many lakes across Kenya’s Rift Valley have flooded, their expansion accelerating after particularly heavy rains in 2020, forcing tens of thousands from their homes. But here, in this long-neglected northern corner of the country, the human and environmental&hellip;This article was originally published on <a href="https://news.mongabay.com/2026/05/rising-waters-and-mounting-pressures-collide-on-kenyas-lake-turkana/" data-wpel-link="internal">Mongabay</a>]]>
						</content:encoded>
										<wfw:commentRss>https://news.mongabay.com/2026/05/rising-waters-and-mounting-pressures-collide-on-kenyas-lake-turkana/feed/</wfw:commentRss>
					<slash:comments>0</slash:comments>
										<doi>https://doi.org/10.66709/news-319666</doi>				</item>
						<item>
					<title>‘Turkana has always adapted to change’: Interview with environmentalist Ikal Angelei</title>
					<link>https://news.mongabay.com/2026/05/turkana-has-always-adapted-to-change-interview-with-environmentalist-ikal-angelei/</link>
					<comments>https://news.mongabay.com/2026/05/turkana-has-always-adapted-to-change-interview-with-environmentalist-ikal-angelei/#respond</comments>
					<pubDate>19 May 2026 08:02:42 +0000</pubDate>
											<dc:creator>
							<![CDATA[Christopher Clark]]>
						</dc:creator>
										<author>
						<![CDATA[Terna Gyuse]]>
					</author>
							<category><![CDATA[africa]]></category>
										<enclosure url="https://imgs.mongabay.com/wp-content/uploads/sites/20/2026/05/18184413/061A3230-scaled-1-768x512.jpg" type="image/jpeg" />
					<guid isPermaLink="false">https://news.mongabay.com/?p=319676</guid>

					
											<locations>
							<![CDATA[Africa, East Africa, and Kenya]]>
						</locations>
					
											<topic-tags>
							<![CDATA[Adaptation, Climate Change, Conservation, Drought, Ecosystems, Environment, Fish, Fisheries, Fishing, Flooding, Food, food security, Freshwater, Freshwater Fish, Global Environmental Crisis, Hunger, Lakes, Overfishing, Poverty, and Regulations]]>
						</topic-tags>
					
					
											<description>
							<![CDATA[Lake Turkana in northern Kenya is often portrayed as a region in perpetual crisis due to climate change. But for the Indigenous groups who have lived here for centuries, environmental change is not new. Local livelihoods have long shifted between pastoralism, fishing, farming and trade as people adapt to a landscape defined by fluctuation. What [&#8230;]]]>
						</description>
																					<content:encoded>
							<![CDATA[Lake Turkana in northern Kenya is often portrayed as a region in perpetual crisis due to climate change. But for the Indigenous groups who have lived here for centuries, environmental change is not new. Local livelihoods have long shifted between pastoralism, fishing, farming and trade as people adapt to a landscape defined by fluctuation. What has changed is the scale and intensity of pressures now converging on and around the lake — from increasingly erratic climate patterns and mounting strain on fisheries, to oil development, resource conflict, and the political decisions now shaping the lake’s future. In 2008, Ikal Angelei was working as a program coordinator at the Turkana Basin Institute, a pioneering research center focused on human origins and the environment, when she first heard from visiting scientists about a huge hydroelectric dam being built across the border in Ethiopia. Concerned about the Gibe III Dam’s potentially devastating impact downstream, on Lake Turkana and the communities that depend on it, Angelei founded a grassroots organization called Friends of Lake Turkana to amplify the voices of people who had been excluded from the consultation process and fight the project. In 2012, Angelei was awarded the Goldman Environmental Prize for her advocacy. Her organization continues to work with and on behalf of communities within the greater Turkana Basin to demand collective social, economic, cultural, environmental and territorial justice. Mongabay spoke with Angelei about resilience, reductive narratives, and what Turkana’s history might reveal about its future. This interview has been lightly edited&hellip;This article was originally published on <a href="https://news.mongabay.com/2026/05/turkana-has-always-adapted-to-change-interview-with-environmentalist-ikal-angelei/" data-wpel-link="internal">Mongabay</a>]]>
						</content:encoded>
										<wfw:commentRss>https://news.mongabay.com/2026/05/turkana-has-always-adapted-to-change-interview-with-environmentalist-ikal-angelei/feed/</wfw:commentRss>
					<slash:comments>0</slash:comments>
										<doi>https://doi.org/10.66709/news-319676</doi>				</item>
						<item>
					<title>The world’s great deltas are sinking — and with them, a global food system</title>
					<link>https://news.mongabay.com/2026/05/the-worlds-great-deltas-are-sinking-and-with-them-a-global-food-system/</link>
					<comments>https://news.mongabay.com/2026/05/the-worlds-great-deltas-are-sinking-and-with-them-a-global-food-system/#respond</comments>
					<pubDate>06 May 2026 19:54:03 +0000</pubDate>
											<dc:creator>
							<![CDATA[Petro Kotzé]]>
						</dc:creator>
										<author>
						<![CDATA[Glenn Scherer]]>
					</author>
							<category><![CDATA[Uncategorized]]></category>
										<enclosure url="https://imgs.mongabay.com/wp-content/uploads/sites/20/2026/05/06160303/2-with-people-in-water-BANNER-768x512.jpeg" type="image/jpeg" />
					<guid isPermaLink="false">https://news.mongabay.com/?p=318789</guid>

											<reporting-project>
							<![CDATA[Planetary Boundaries]]>
						</reporting-project>
					
											<locations>
							<![CDATA[Asia, Global, Indonesia, Mekong Basin, Southeast Asia, and Vietnam]]>
						</locations>
					
											<topic-tags>
							<![CDATA[Climate, Climate Change, Climate Justice, Conservation, Dams, Environment, Extreme Weather, Flooding, Food, food security, Global Environmental Crisis, Impact Of Climate Change, Mining, Oceans, Planetary Health, Rivers, Sea Levels, Sedimentation, and Water]]>
						</topic-tags>
					
					
											<description>
							<![CDATA[“I would like for me and my children to live here forever,” said Lâm Thu Sang, a resident of Vietnam’s Cần Thơ, a city of more than 2 million people located near the mouth of the Mekong River on one of the world’s largest river deltas. But that may not be possible. In the past, [&#8230;]]]>
						</description>
																					<content:encoded>
							<![CDATA[“I would like for me and my children to live here forever,” said Lâm Thu Sang, a resident of Vietnam’s Cần Thơ, a city of more than 2 million people located near the mouth of the Mekong River on one of the world’s largest river deltas. But that may not be possible. In the past, about 160 million metric tons of sediment was annually funneled down the 4,300-kilometer (nearly 2,700-mile) Mekong River to form and nourish the vast delta where the river meets the sea. By 2024, that deposition rate had fallen by 70% per year — starving the delta of much of its source material. The Mekong flows through six Asian nations, draining a roughly 800,000-square-kilometer (309,000-square-mile) basin, until finally releasing its combined sediments into the 40,000-km2 (15,400-mi2) Mekong Delta — a complex ecological system of low-lying fertile lands and a web of waterways the size of the Netherlands, stretching from Phnom Penh, Cambodia, to the South China Sea in Vietnam. Unfortunately, the future of Lâm Thu Sang’s community and this great delta are seriously in doubt, with the delta doubly threatened by land subsidence and sea level rise. Mekong Delta residents say life there is changing. For one, annual floods have become longer and more severe. Image courtesy of Anh Duong Community Development and Support Center. Sang, who helps run the Anh Duong Community Development and Support Center, an NGO focused on eradicating poverty in remote areas of Cần Thơ, said that people know their delta home is&hellip;This article was originally published on <a href="https://news.mongabay.com/2026/05/the-worlds-great-deltas-are-sinking-and-with-them-a-global-food-system/" data-wpel-link="internal">Mongabay</a>]]>
						</content:encoded>
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					<slash:comments>0</slash:comments>
										<doi>https://doi.org/10.66709/news-318789</doi>				</item>
						<item>
					<title>In Nepal’s plains, traditional bins help keep food safe from heat, floods</title>
					<link>https://news.mongabay.com/2026/05/in-nepals-plains-traditional-bins-help-keep-food-safe-from-heat-floods/</link>
					<comments>https://news.mongabay.com/2026/05/in-nepals-plains-traditional-bins-help-keep-food-safe-from-heat-floods/#respond</comments>
					<pubDate>04 May 2026 17:22:32 +0000</pubDate>
											<dc:creator>
							<![CDATA[Tanka Dhakal]]>
						</dc:creator>
										<author>
						<![CDATA[Abhaya Raj Joshi]]>
					</author>
							<category><![CDATA[Uncategorized]]></category>
										<enclosure url="https://imgs.mongabay.com/wp-content/uploads/sites/20/2026/05/04115851/02_Dehari-kitchen-2--768x512.jpg" type="image/jpeg" />
					<guid isPermaLink="false">https://news.mongabay.com/?p=318664</guid>

					
											<locations>
							<![CDATA[Asia, Nepal, and South Asia]]>
						</locations>
					
											<topic-tags>
							<![CDATA[Adaptation To Climate Change, Climate Change, Conservation, Culture, Extreme Weather, Food, food security, Indigenous Peoples, Temperatures, Traditional Knowledge, Traditional People, and Weather]]>
						</topic-tags>
					
					
											<description>
							<![CDATA[DANG, Nepal — With the start of the summer season in Nepal, farmers are worried about keeping their grain safe from extreme heat and insect infestation. But at Chattrapati Yadav’s home in Dang in western Nepal, that is not a concern thanks to handmade earthen pots passed down from previous generations. The 70‑year‑old learned the [&#8230;]]]>
						</description>
																					<content:encoded>
							<![CDATA[DANG, Nepal — With the start of the summer season in Nepal, farmers are worried about keeping their grain safe from extreme heat and insect infestation. But at Chattrapati Yadav’s home in Dang in western Nepal, that is not a concern thanks to handmade earthen pots passed down from previous generations. The 70‑year‑old learned the craft of making the pots from her mother. She eventually taught it to her daughters and granddaughters. “My granddaughter made this one, and that one was made by my mother‑in‑law,” Yadav said, pointing to the cylindrical and rectangular storage vessels. Across Nepal’s Terai, members of Indigenous communities, including the Tharu and Yadav, keep their grains safe using the dehari (traditional seed storage bins) secured by ancestral craftsmanship and Indigenous knowledge honed over centuries. These continue to stand the test of time even amid climatic stresses. “We use locally available mud and husk with some dung; we don’t use anything that isn’t available here,” Yadav said. “It takes around a week to make and a month to dry them.” If protected from water, a dehari can even outlast its maker. Dehari, traditional food grain and seed storage earthen pots made out of clay soil and husk inside Chattrapati Yadav’s family home in Dang, Nepal. These pots have been used to store grains for generations by Indigenous and local communities, including Tharu and Yadav. Image by Tanka Dhakal. A Tharu village in Chitwan, Nepal. Image by tearsxintherain via Flickr (CC BY-NC-SA 2.0). Climate-resilient storage In the Terai,&hellip;This article was originally published on <a href="https://news.mongabay.com/2026/05/in-nepals-plains-traditional-bins-help-keep-food-safe-from-heat-floods/" data-wpel-link="internal">Mongabay</a>]]>
						</content:encoded>
										<wfw:commentRss>https://news.mongabay.com/2026/05/in-nepals-plains-traditional-bins-help-keep-food-safe-from-heat-floods/feed/</wfw:commentRss>
					<slash:comments>0</slash:comments>
										<doi>https://doi.org/10.66709/news-318664</doi>				</item>
						<item>
					<title>With its first marine reserve, Ghana protects its ocean to secure its future (commentary)</title>
					<link>https://news.mongabay.com/2026/05/with-its-first-marine-reserve-ghana-protects-its-ocean-to-secure-its-future-commentary/</link>
					<comments>https://news.mongabay.com/2026/05/with-its-first-marine-reserve-ghana-protects-its-ocean-to-secure-its-future-commentary/#respond</comments>
					<pubDate>04 May 2026 13:20:47 +0000</pubDate>
											<dc:creator>
							<![CDATA[Emelia Arthur]]>
						</dc:creator>
										<author>
						<![CDATA[Erik Hoffner]]>
					</author>
							<category><![CDATA[Uncategorized]]></category>
										<enclosure url="https://imgs.mongabay.com/wp-content/uploads/sites/20/2026/05/01204718/OceanImageBank_LiamMcGuire_03-768x512.jpg" type="image/jpeg" />
					<guid isPermaLink="false">https://news.mongabay.com/?p=318614</guid>

					
											<locations>
							<![CDATA[Africa, Ghana, and West Africa]]>
						</locations>
					
											<topic-tags>
							<![CDATA[30x30 conservation target, Biodiversity, Commentary, Conservation, Ecosystems, Environment, Fish, Fisheries, Food, food security, Governance, Marine, Marine Conservation, Marine Protected Areas, and Oceans]]>
						</topic-tags>
					
					
											<description>
							<![CDATA[How we feed the future is a critical challenge of our time. Yet too often, the focus remains on land, forgetting that the ocean is already a vital source of nutrition for billions of people. That oversight is costly. The ocean is under growing pressure, with an estimated 60% of the world’s marine ecosystems already [&#8230;]]]>
						</description>
																					<content:encoded>
							<![CDATA[How we feed the future is a critical challenge of our time. Yet too often, the focus remains on land, forgetting that the ocean is already a vital source of nutrition for billions of people. That oversight is costly. The ocean is under growing pressure, with an estimated 60% of the world’s marine ecosystems already degraded or used unsustainably. This cannot continue. On April 14, Ghana put ocean protection on the map when the government officially declared the Greater Cape Three Points Marine Protected Area, our country’s first formally designated marine protected area (MPA). Covering 703.86 square kilometers (nearly 272 square miles) of coastal waters in the Western region, this landmark step will help restore precious marine ecosystems and protect the livelihoods of 21 coastal communities. It is a core element of Ghana’s vision for a “blue future” in which the ocean supports a diversified, sustainable economy. This is also a milestone in Ghana’s contribution to the global goal of protecting at least 30% of the ocean by 2030 (30&#215;30). With just 10% of the ocean currently designated for protection — and far less being effectively protected — scaling up action worldwide has never been more urgent. Ghana is proud to be stepping forward, and we urge other countries to do the same. The Greater Cape Three Points area is one of Ghana’s most ecologically and biologically significant marine environments. Its nutrient-rich upwelling waters host critical breeding and nursery grounds for fish species including sardinella, anchovy and mackerel, making the&hellip;This article was originally published on <a href="https://news.mongabay.com/2026/05/with-its-first-marine-reserve-ghana-protects-its-ocean-to-secure-its-future-commentary/" data-wpel-link="internal">Mongabay</a>]]>
						</content:encoded>
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					<slash:comments>0</slash:comments>
										<doi>https://doi.org/10.66709/news-318614</doi>				</item>
						<item>
					<title>Bangladesh struggles to choose between food security &#038; stable groundwater table</title>
					<link>https://news.mongabay.com/2026/04/bangladesh-struggles-to-choose-between-food-security-stable-groundwater-table/</link>
					<comments>https://news.mongabay.com/2026/04/bangladesh-struggles-to-choose-between-food-security-stable-groundwater-table/#respond</comments>
					<pubDate>30 Apr 2026 17:19:02 +0000</pubDate>
											<dc:creator>
							<![CDATA[Abu Siddique]]>
						</dc:creator>
										<author>
						<![CDATA[Abu Siddique]]>
					</author>
							<category><![CDATA[Uncategorized]]></category>
										<enclosure url="https://imgs.mongabay.com/wp-content/uploads/sites/20/2026/04/30163952/farmers-are-irrigating-their-land-768x512.jpg" type="image/jpeg" />
					<guid isPermaLink="false">https://news.mongabay.com/?p=318504</guid>

					
											<locations>
							<![CDATA[Asia, Bangladesh, and South Asia]]>
						</locations>
					
											<topic-tags>
							<![CDATA[Agriculture, Climate Change, Drought, Extreme Weather, Farming, Food, food security, Freshwater, Global Environmental Crisis, Rice, Water, and Water Scarcity]]>
						</topic-tags>
					
					
											<description>
							<![CDATA[Considering the rapidly depleting groundwater table in Bangladesh’s northwestern zone, known as the Barind Tract, the country declared 25 subdistricts of the region as water crisis-prone areas in December 2025. In a circular, the government suggested that farmers immediately cut their cultivation of the high irrigation-intensive rice variety boro. At the same time, it directed [&#8230;]]]>
						</description>
																					<content:encoded>
							<![CDATA[Considering the rapidly depleting groundwater table in Bangladesh’s northwestern zone, known as the Barind Tract, the country declared 25 subdistricts of the region as water crisis-prone areas in December 2025. In a circular, the government suggested that farmers immediately cut their cultivation of the high irrigation-intensive rice variety boro. At the same time, it directed the state-owned Barind Multipurpose Development Authority (BMDA) to stop providing irrigation to the farmers. BMDA is an authority under the Ministry of Water Resources that oversees irrigation of extracted groundwater through roughly 16,000 deep tube wells to more than half a million hectares (1.2 million acres) of arable land in northern Bangladesh. “The water crisis is nothing new in the region. However, the sudden declaration of stopping irrigation and boro cultivation brought BMDA and the farmers into a confrontational situation,” said Md Abul Kasem, additional chief engineer of BMDA. “Later, we discussed the situation with the Water Resources Ministry and got a verbal direction to continue the irrigation till the next formal decision is made,” he added. The declaration came per the suggestion of the Bangladesh Water Resources Planning Organization (WARPO), as it suggested the government take measures to curb groundwater depletion in the country. According to WARPO, five subdistricts of Chapai Nawabganj, 10 subdistricts of Rajshahi and 10 subdistricts of Naogaon are marked at different levels of groundwater scarcity, including high, medium and low. A 2024 study said the Barind Tract was the most drought-affected zone in the country due to its lesser rainfall,&hellip;This article was originally published on <a href="https://news.mongabay.com/2026/04/bangladesh-struggles-to-choose-between-food-security-stable-groundwater-table/" data-wpel-link="internal">Mongabay</a>]]>
						</content:encoded>
										<wfw:commentRss>https://news.mongabay.com/2026/04/bangladesh-struggles-to-choose-between-food-security-stable-groundwater-table/feed/</wfw:commentRss>
					<slash:comments>0</slash:comments>
										<doi>https://doi.org/10.66709/news-318504</doi>				</item>
						<item>
					<title>Strait of Hormuz crisis should catalyze African biofertilizer production (commentary)</title>
					<link>https://news.mongabay.com/2026/04/strait-of-hormuz-crisis-should-catalyze-african-biofertilizer-production-commentary/</link>
					<comments>https://news.mongabay.com/2026/04/strait-of-hormuz-crisis-should-catalyze-african-biofertilizer-production-commentary/#respond</comments>
					<pubDate>16 Apr 2026 00:44:17 +0000</pubDate>
											<dc:creator>
							<![CDATA[Susan Chomba]]>
						</dc:creator>
										<author>
						<![CDATA[Erik Hoffner]]>
					</author>
							<category><![CDATA[Uncategorized]]></category>
										<enclosure url="https://imgs.mongabay.com/wp-content/uploads/sites/20/2025/09/23081210/44366384701_940bc33dc5_k-768x512.jpg" type="image/jpeg" />
					<guid isPermaLink="false">https://news.mongabay.com/?p=317598</guid>

					
											<locations>
							<![CDATA[Africa, Kenya, and Nigeria]]>
						</locations>
					
											<topic-tags>
							<![CDATA[agribusiness, Agriculture, Agrochemicals, Agroecology, Biochar, Business, Conflict, Fertilizers, Food, food security, International Trade, Subsistence Agriculture, Sustainability, Sustainable Development, Trade, and War]]>
						</topic-tags>
					
					
											<description>
							<![CDATA[In early mornings across rural Kenya, as the long rains approach, farmers are already at work. Fields are being cleared, seeds checked, and planting plans quietly rehearsed. But this year, alongside the usual uncertainties about soil quality, rain and pests, there is a more pressing question: will there be enough fertilizer, and will it be [&#8230;]]]>
						</description>
																					<content:encoded>
							<![CDATA[In early mornings across rural Kenya, as the long rains approach, farmers are already at work. Fields are being cleared, seeds checked, and planting plans quietly rehearsed. But this year, alongside the usual uncertainties about soil quality, rain and pests, there is a more pressing question: will there be enough fertilizer, and will it be affordable? Reports from the Middle East echo through their favorite radio stations as they wonder about the war’s effect on their lives. As tensions disrupt food, fuel and fertilizer flows through the Strait of Hormuz — a key artery for global exports and imports into Iran — Africa’s dependence on imported synthetic inputs is once again exposed. For many countries, from 20% to more than 50% of fertilizer supplies originate from Persian Gulf nations. Besides the production of fertilizer, fossil fuels are also crucial for driving farming machinery such as tractors, irrigation pumps, and of course vehicles that transport food from farms to markets. Africa is aware of her vulnerability as a result of the war in Iran and the previous disruptions from COVID-19 and the war in Ukraine, which have triggered policy and economic consequences. Frameworks such as the Africa Fertilizer and Soil Health Action Plan 2024-2034 aim to reduce reliance on imports by fostering local production. Currently, the Dangote Group, which operates Africa&#8217;s largest chemical fertilizer manufacturing complex, based in Nigeria, plans to triple its production to 9 million metric tons per annum. The group is also starting the construction of a $2&hellip;This article was originally published on <a href="https://news.mongabay.com/2026/04/strait-of-hormuz-crisis-should-catalyze-african-biofertilizer-production-commentary/" data-wpel-link="internal">Mongabay</a>]]>
						</content:encoded>
										<wfw:commentRss>https://news.mongabay.com/2026/04/strait-of-hormuz-crisis-should-catalyze-african-biofertilizer-production-commentary/feed/</wfw:commentRss>
					<slash:comments>0</slash:comments>
										<doi>https://doi.org/10.66709/news-317598</doi>				</item>
						<item>
					<title>In northern Kenya, a shifting Lake Turkana reshapes traditional livelihoods</title>
					<link>https://news.mongabay.com/2026/04/in-northern-kenya-a-shifting-lake-turkana-reshapes-traditional-livelihoods/</link>
					<comments>https://news.mongabay.com/2026/04/in-northern-kenya-a-shifting-lake-turkana-reshapes-traditional-livelihoods/#respond</comments>
					<pubDate>14 Apr 2026 11:18:58 +0000</pubDate>
											<dc:creator>
							<![CDATA[Christopher Clark]]>
						</dc:creator>
										<author>
						<![CDATA[Terna Gyuse]]>
					</author>
							<category><![CDATA[Uncategorized]]></category>
										<enclosure url="https://imgs.mongabay.com/wp-content/uploads/sites/20/2026/04/14102303/Kute-Hero-right-768x512.jpg" type="image/jpeg" />
					<guid isPermaLink="false">https://news.mongabay.com/?p=317473</guid>

					
											<locations>
							<![CDATA[Africa, East Africa, and Kenya]]>
						</locations>
					
											<topic-tags>
							<![CDATA[Adaptation, Climate Change, Conservation, Drought, Ecosystems, Environment, Fish, Fisheries, Fishing, Flooding, Food, food security, Freshwater, Freshwater Fish, Global Environmental Crisis, Hunger, Lakes, Overfishing, Poverty, and Regulations]]>
						</topic-tags>
					
					
											<description>
							<![CDATA[KOMOTE, Kenya — At sunrise on Komote Island, 36-year-old James Lekubo walks his two children down a rocky hillside to the water’s edge, where they clamber into a small fishing boat with a couple of dozen others to journey across a stretch of lake that didn’t exist a few years ago. On the other side [&#8230;]]]>
						</description>
																					<content:encoded>
							<![CDATA[KOMOTE, Kenya — At sunrise on Komote Island, 36-year-old James Lekubo walks his two children down a rocky hillside to the water’s edge, where they clamber into a small fishing boat with a couple of dozen others to journey across a stretch of lake that didn’t exist a few years ago. On the other side lie their school and the nearest clinic — services that were previously within walking distance. Lekubo is a member of the El Molo, Kenya’s smallest and most marginalized ethnic group, who have lived here along the stark eastern shores of Lake Turkana for centuries. But in more recent years, the world’s largest desert lake has begun to turn against them, threatening not only their traditional livelihood but the very fabric of their cultural identity. According to a 2021 report by Kenya’s environment ministry, over the preceding decade, Turkana’s water levels rose by several meters, expanding the lake’s total surface area by around 10%, largely due to heavier rainfall in the Ethiopian highlands that feed it via the Omo River. Since then, the lake has continued to grow, submerging up to 1,000 square kilometers (about 390 square miles) of the surrounding landscape — an area half the size of London — including roads, grazing land, ancient burial sites, and even entire villages. Primary school children getting off the boat that now ferries them to school. Image by Christopher Clark for Mongabay. Lekubo watched helplessly as Komote was gradually cut off from the mainland. “Most people left&hellip;This article was originally published on <a href="https://news.mongabay.com/2026/04/in-northern-kenya-a-shifting-lake-turkana-reshapes-traditional-livelihoods/" data-wpel-link="internal">Mongabay</a>]]>
						</content:encoded>
										<wfw:commentRss>https://news.mongabay.com/2026/04/in-northern-kenya-a-shifting-lake-turkana-reshapes-traditional-livelihoods/feed/</wfw:commentRss>
					<slash:comments>0</slash:comments>
										<doi>https://doi.org/10.66709/news-317473</doi>				</item>
						<item>
					<title>Indonesia’s deforestation surges 66% in 2025, reversing years of decline</title>
					<link>https://news.mongabay.com/2026/04/indonesias-deforestation-surges-66-in-2025-reversing-years-of-decline/</link>
					<comments>https://news.mongabay.com/2026/04/indonesias-deforestation-surges-66-in-2025-reversing-years-of-decline/#respond</comments>
					<pubDate>03 Apr 2026 03:50:22 +0000</pubDate>
											<dc:creator>
							<![CDATA[Hans Nicholas Jong]]>
						</dc:creator>
										<author>
						<![CDATA[Hans Nicholas Jong]]>
					</author>
							<category><![CDATA[Uncategorized]]></category>
										<enclosure url="https://imgs.mongabay.com/wp-content/uploads/sites/20/2025/10/10103728/Nickel-Mining-on-Manuran-Island-Auriga-768x512.png" type="image/jpeg" />
					<guid isPermaLink="false">https://news.mongabay.com/?p=316903</guid>

					
											<locations>
							<![CDATA[Asia, Indonesia, Papua, and Southeast Asia]]>
						</locations>
					
											<topic-tags>
							<![CDATA[Animals, Biodiversity, Climate Change, Corporate Environmental Transgressors, Corporations, Critical Minerals, data, Deforestation, Drivers Of Deforestation, Endangered Species, Energy, Food, food security, Forest Loss, Palm Oil, Protected Areas, Pulp And Paper, Rainforests, Remote Sensing, and Tropical Deforestation]]>
						</topic-tags>
					
					
											<description>
							<![CDATA[JAKARTA — Indonesia’s deforestation surged in 2025, rising 66% from the previous year, marking a sharp reversal after several years of decline, according to new data from the NGO Auriga Nusantara. Based on satellite analysis, Auriga estimates that 433,751 hectares (1.1 million acres) of forest, an area more than twice the size of London, were [&#8230;]]]>
						</description>
																					<content:encoded>
							<![CDATA[JAKARTA — Indonesia’s deforestation surged in 2025, rising 66% from the previous year, marking a sharp reversal after several years of decline, according to new data from the NGO Auriga Nusantara. Based on satellite analysis, Auriga estimates that 433,751 hectares (1.1 million acres) of forest, an area more than twice the size of London, were lost in 2025, the highest level in eight years. Forest loss had previously fallen to a historic low in 2021, following five consecutive years of decline since 2017, driven in part by a series of forest protection policies under former President Joko Widodo. But since 2022, the trend has reversed, with deforestation rising again before spiking in 2025 across all of Indonesia’s major islands. “The surge in deforestation in 2025 is truly distressing, taking Indonesia back to a time when it was at its highest,” said Auriga executive director Timer Manurung. The trend stands in contrast to developments in the Amazon, where deforestation has declined for three consecutive years following renewed enforcement and federal efforts under Brazil President Luiz Inácio Lula da Silva. In 2025, deforestation in the biome fell 11.1% to 579,600 hectares (1.4 million acres), the lowest level in more than a decade. “Brazil’s deforestation, concentrated in the Amazon, is declining. Meanwhile, Indonesia’s is increasing. So it’s possible Indonesia could become the world’s top deforester among tropical countries in 2025,” Timer said. Auriga’s findings are broadly consistent with early signals from official data. While the government has yet to release full-year figures for&hellip;This article was originally published on <a href="https://news.mongabay.com/2026/04/indonesias-deforestation-surges-66-in-2025-reversing-years-of-decline/" data-wpel-link="internal">Mongabay</a>]]>
						</content:encoded>
										<wfw:commentRss>https://news.mongabay.com/2026/04/indonesias-deforestation-surges-66-in-2025-reversing-years-of-decline/feed/</wfw:commentRss>
					<slash:comments>0</slash:comments>
										<doi>https://doi.org/10.66709/news-316903</doi>				</item>
						<item>
					<title>‘Sharing is off the table’ as drought reshapes the culture of Ethiopia’s pastoralists</title>
					<link>https://news.mongabay.com/2026/04/sharing-is-off-the-table-as-drought-reshapes-the-lives-of-ethiopias-pastoralists/</link>
					<comments>https://news.mongabay.com/2026/04/sharing-is-off-the-table-as-drought-reshapes-the-lives-of-ethiopias-pastoralists/#respond</comments>
					<pubDate>01 Apr 2026 07:00:46 +0000</pubDate>
											<dc:creator>
							<![CDATA[Kaleab Girma]]>
						</dc:creator>
										<author>
						<![CDATA[Latoya Abulu]]>
					</author>
							<category><![CDATA[Uncategorized]]></category>
										<enclosure url="https://imgs.mongabay.com/wp-content/uploads/sites/20/2026/03/31210152/a.-BANNER-UF146DY-00262634-768x512.jpeg" type="image/jpeg" />
					<guid isPermaLink="false">https://news.mongabay.com/?p=316668</guid>

											<reporting-project>
							<![CDATA[Pastoralists in a Changing World]]>
						</reporting-project>
					
											<locations>
							<![CDATA[Africa, East Africa, and Ethiopia]]>
						</locations>
					
											<topic-tags>
							<![CDATA[Cattle, Climate, Climate Change, Culture, Drinking Water, Drought, Environment, Extreme Weather, Flooding, Food, food security, Global Environmental Crisis, Livestock, Pasture, Social Conflict, Subsistence Agriculture, Water, and Weather]]>
						</topic-tags>
					
					
											<description>
							<![CDATA[JIJIGA, Ethiopia — The land here used to speak. At dawn in Kebribeyah district, Somali Regional State, eastern Ethiopia, the plains stretch wide beneath a pale sky, with dusty shades of brown and yellow broken by thorny acacia trees and the slow movement of livestock across the horizon. For generations, pastoralists learned to read the [&#8230;]]]>
						</description>
																					<content:encoded>
							<![CDATA[JIJIGA, Ethiopia — The land here used to speak. At dawn in Kebribeyah district, Somali Regional State, eastern Ethiopia, the plains stretch wide beneath a pale sky, with dusty shades of brown and yellow broken by thorny acacia trees and the slow movement of livestock across the horizon. For generations, pastoralists learned to read the landscape. The arrival of seasonal winds, the timing of the rains, and the alignment of stars all carried meaning. Mohamoud Sulub, a 50-year-old livestock herder, grew up relying on these signs in Guuyow village. They told him when to move his herd and when to stay. He knew his neighbors would, in hard times, understand them, too — and help when needed. That knowledge is now failing him. This year, Mohamoud says, there is simply nowhere to go. “The land is all drought,” he tells Mongabay. The father of six has spent his entire life herding animals across this arid landscape, as his father did before him. Today he keeps 40 goats and sheep, five cows and six camels. “When the rains are good, the land is fine and there is no need to move,” he says. “But during drought, we migrate.” In this photo taken Sunday, Sept. 3, 2017, dust clouds blow across the parched landscape in the Danan district of the Somali region of Ethiopia, which hasn&#8217;t seen significant amounts of rain in the past three years. Image by AP Photo/Elias Meseret. For generations, pastoralists like Mohamoud relied on mobility and strong social&hellip;This article was originally published on <a href="https://news.mongabay.com/2026/04/sharing-is-off-the-table-as-drought-reshapes-the-lives-of-ethiopias-pastoralists/" data-wpel-link="internal">Mongabay</a>]]>
						</content:encoded>
										<wfw:commentRss>https://news.mongabay.com/2026/04/sharing-is-off-the-table-as-drought-reshapes-the-lives-of-ethiopias-pastoralists/feed/</wfw:commentRss>
					<slash:comments>0</slash:comments>
										<doi>https://doi.org/10.66709/news-316668</doi>				</item>
						<item>
					<title>325 Long-neglected migratory freshwater fish species need protection now: Report</title>
					<link>https://news.mongabay.com/2026/03/325-long-neglected-migratory-freshwater-fish-species-need-protection-now-report/</link>
					<comments>https://news.mongabay.com/2026/03/325-long-neglected-migratory-freshwater-fish-species-need-protection-now-report/#respond</comments>
					<pubDate>25 Mar 2026 14:36:28 +0000</pubDate>
											<dc:creator>
							<![CDATA[Stefan Lovgren]]>
						</dc:creator>
										<author>
						<![CDATA[Glenn Scherer]]>
					</author>
							<category><![CDATA[Uncategorized]]></category>
										<enclosure url="https://imgs.mongabay.com/wp-content/uploads/sites/20/2026/03/25142004/0-BANNER-IMAGE-PHOTO-2026-03-24-11-41-16-768x512.jpg" type="image/jpeg" />
					<guid isPermaLink="false">https://news.mongabay.com/?p=316282</guid>

											<reporting-project>
							<![CDATA[Planetary Boundaries]]>
						</reporting-project>
					
											<locations>
							<![CDATA[Amazon, Global, and Mekong Basin]]>
						</locations>
					
											<topic-tags>
							<![CDATA[Animals, Biodiversity, Conservation, Ecosystems, Environment, Environmental Law, Environmental Policy, Fish, Fishing, food security, Freshwater, Freshwater Fish, Migration, Rivers, Tropics, and Wildlife]]>
						</topic-tags>
					
					
											<description>
							<![CDATA[CAMPO GRANDE, Brazil — In the wide, sandy stretches of Brazil’s Araguaia River, the piraíba, South America’s largest catfish, is a cornerstone of local fisheries. Fishers often recognize individual fish by markings and scars, catching the same fish in the same places over time, leading many to believe the species did not move very far. [&#8230;]]]>
						</description>
																					<content:encoded>
							<![CDATA[CAMPO GRANDE, Brazil — In the wide, sandy stretches of Brazil’s Araguaia River, the piraíba, South America’s largest catfish, is a cornerstone of local fisheries. Fishers often recognize individual fish by markings and scars, catching the same fish in the same places over time, leading many to believe the species did not move very far. But new work by researcher Lisiane Hahn reveals something surprising: The piraíba travels hundreds, if not thousands, of kilometers to spawn. Using radio telemetry, Hahn and her colleagues implanted transmitters in nearly 100 catfish, some nearly 2 meters (6.5 feet) long, and tracked their movements via a network of receivers. The data provide the clearest evidence yet that piraíba (Brachyplatystoma filamentosum), which can reach 200 kilograms (more than 440 pounds), undertake extensive, long-distance migrations. “As a researcher, it’s emotional to discover this in such an iconic species,” said Hahn, who leads Projeto Peixara at the Federal University of Mato Grosso in Brazil. “You imagine the largest catfish in South America moving across entire river systems.” Researcher Lisiane Hahn and her team implant radio transmitters in a piraíba on Brazil’s Araguaia River as part of a project tracking the long-distance movements of giant catfish. Image courtesy of Lisiane Hahn. The finding underscores a broader reality: Some of the most important wildlife migrations in South America — and around the world — have remained largely out of view. In the Amazon and other rivers in South America, giant catfish move underwater between nations along routes that connect&hellip;This article was originally published on <a href="https://news.mongabay.com/2026/03/325-long-neglected-migratory-freshwater-fish-species-need-protection-now-report/" data-wpel-link="internal">Mongabay</a>]]>
						</content:encoded>
										<wfw:commentRss>https://news.mongabay.com/2026/03/325-long-neglected-migratory-freshwater-fish-species-need-protection-now-report/feed/</wfw:commentRss>
					<slash:comments>0</slash:comments>
										<doi>https://doi.org/10.66709/news-316282</doi>				</item>
						<item>
					<title>Shipping’s biofuel gamble could deepen Africa’s land squeeze and food insecurity (commentary)</title>
					<link>https://news.mongabay.com/2026/03/shippings-biofuel-gamble-could-deepen-africas-land-squeeze-and-food-insecurity-commentary/</link>
					<comments>https://news.mongabay.com/2026/03/shippings-biofuel-gamble-could-deepen-africas-land-squeeze-and-food-insecurity-commentary/#respond</comments>
					<pubDate>20 Mar 2026 15:10:43 +0000</pubDate>
											<dc:creator>
							<![CDATA[Million BelaySusan Chomba]]>
						</dc:creator>
										<author>
						<![CDATA[Erik Hoffner]]>
					</author>
							<category><![CDATA[Uncategorized]]></category>
										<enclosure url="https://imgs.mongabay.com/wp-content/uploads/sites/20/2025/08/07145348/container-ship-768x512.jpg" type="image/jpeg" />
					<guid isPermaLink="false">https://news.mongabay.com/?p=316050</guid>

					
											<locations>
							<![CDATA[Africa and Global]]>
						</locations>
					
											<topic-tags>
							<![CDATA[agribusiness, Agriculture, Biofuels, Business, carbon, Climate, Climate Change, Commentary, Farming, Food, food security, International Trade, Land Rights, Mitigation, Poverty, Poverty Alleviation, Shipping, Social Justice, and Trade]]>
						</topic-tags>
					
					
											<description>
							<![CDATA[Africa&#8217;s future prosperity depends on how fast we can reduce emissions, especially from large polluting sectors like shipping. But using crops as fuel to cut emissions risks causing more harm than good. As countries gather at the UN&#8217;s International Maritime Organization (IMO) meeting in April to lay down the rules for future clean energy to [&#8230;]]]>
						</description>
																					<content:encoded>
							<![CDATA[Africa&#8217;s future prosperity depends on how fast we can reduce emissions, especially from large polluting sectors like shipping. But using crops as fuel to cut emissions risks causing more harm than good. As countries gather at the UN&#8217;s International Maritime Organization (IMO) meeting in April to lay down the rules for future clean energy to power shipping, African governments must ensure that crop-based biofuels are not part of the solution. If that does happen, Africa might once again find itself paying the price for a transition from which it may not benefit. Shipping, as with other heavily polluting sectors, must decarbonize. But not all climate solutions are equal. The expansion of biofuels, often portrayed as ‘green’ in international shipping dialogues, could intensify pressures on land and food systems that are already stretched to the limit. As our work has shown, competition for land has reached a breaking point across Africa. Since 2000, hundreds of large-scale land deals have been recorded for industrial farming, carbon credits, mining, and biofuels. What is often presented as ‘unused’ or ‘marginal’ land is, in reality, the basis of livelihoods for small-scale farmers and Indigenous communities who are being displaced or stripped of control over their territories, which drives land inequality, rural poverty, and food insecurity. Biofuels for shipping risks accelerating this trajectory. Farmers at Yangambi, Democratic Republic of Congo. Image by Axel Fassio/CIFOR via Flickr (CC BY-NC-ND 2.0). Shipping consumes roughly 300 million tons of fuel each year, and is responsible for 3% of global&hellip;This article was originally published on <a href="https://news.mongabay.com/2026/03/shippings-biofuel-gamble-could-deepen-africas-land-squeeze-and-food-insecurity-commentary/" data-wpel-link="internal">Mongabay</a>]]>
						</content:encoded>
										<wfw:commentRss>https://news.mongabay.com/2026/03/shippings-biofuel-gamble-could-deepen-africas-land-squeeze-and-food-insecurity-commentary/feed/</wfw:commentRss>
					<slash:comments>0</slash:comments>
										<doi>https://doi.org/10.66709/news-316050</doi>				</item>
						<item>
					<title>Brazil is both the world&#8217;s environmental treasure and its most exposed victim (commentary)</title>
					<link>https://news.mongabay.com/2026/03/brazil-is-both-the-worlds-environmental-treasure-and-its-most-exposed-victim-commentary/</link>
					<comments>https://news.mongabay.com/2026/03/brazil-is-both-the-worlds-environmental-treasure-and-its-most-exposed-victim-commentary/#respond</comments>
					<pubDate>16 Mar 2026 12:22:13 +0000</pubDate>
											<dc:creator>
							<![CDATA[Igor OliveiraRobert Muggah]]>
						</dc:creator>
										<author>
						<![CDATA[Rhett Butler]]>
					</author>
							<category><![CDATA[Uncategorized]]></category>
										<enclosure url="https://imgs.mongabay.com/wp-content/uploads/sites/20/2026/03/14131603/AP24129518949054-768x512.jpg" type="image/jpeg" />
					<guid isPermaLink="false">https://news.mongabay.com/?p=315758</guid>

					
											<locations>
							<![CDATA[Amazon, Brazil, Cerrado, Latin America, and South America]]>
						</locations>
					
											<topic-tags>
							<![CDATA[agribusiness, Agriculture, Climate Change, Commentary, Deforestation, Disasters, Economics, Flooding, food security, Hydroelectric Power, and Water]]>
						</topic-tags>
					
					
											<description>
							<![CDATA[In May 2024, floodwaters submerged much of Porto Alegre. Brazil&#8217;s fourth-largest city lost bridges, hospitals, and months of economic output. Hundreds died. The images briefly commanded global attention. Then the news cycle moved on. What it left behind was something more consequential than headlines: a preview of what Brazil&#8217;s climate future looks like, playing out [&#8230;]]]>
						</description>
																					<content:encoded>
							<![CDATA[In May 2024, floodwaters submerged much of Porto Alegre. Brazil&#8217;s fourth-largest city lost bridges, hospitals, and months of economic output. Hundreds died. The images briefly commanded global attention. Then the news cycle moved on. What it left behind was something more consequential than headlines: a preview of what Brazil&#8217;s climate future looks like, playing out in real time. Porto Alegre was not a freak event. It was a signal, and the signal is getting louder. Few large economies are more directly exposed to climate and nature breakdown than Brazil. It is not merely a country at risk from a changing climate. It is a country whose entire economic model, social contract, and physical geography depend on the stability of natural systems that are now destabilizing faster than its institutions can adapt. The Central Market is flooded after heavy rain in Porto Alegre, Rio Grande do Sul state, Brazil, Thursday, May 9, 2024. Credit: AP Photo/Andre Penner A nation uniquely exposed Brazil has already warmed by roughly 1 to 1.5 degrees Celsius above pre-industrial levels. On higher trajectories, parts of the Amazon and the Cerrado savanna could exceed 3 degrees by the 2040s, a threshold at which compounding effects on water, agriculture, and human health become extremely difficult to manage. A systematic review of more than 20,000 Brazilian climate projections found severe risks across all six biomes &#8211; Amazônia, the Cerrado, the Caatinga, Mata Atlântica, the Pampas, and the Pantanal.  The paradox is that Brazil is simultaneously one of the world&#8217;s&hellip;This article was originally published on <a href="https://news.mongabay.com/2026/03/brazil-is-both-the-worlds-environmental-treasure-and-its-most-exposed-victim-commentary/" data-wpel-link="internal">Mongabay</a>]]>
						</content:encoded>
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					<slash:comments>0</slash:comments>
										<doi>https://doi.org/10.66709/news-315758</doi>				</item>
						<item>
					<title>In Malawi, farmers rebuild soil and livelihoods through agroecology</title>
					<link>https://news.mongabay.com/2026/03/in-malawi-farmers-rebuild-soil-and-livelihoods-through-agroecology/</link>
					<comments>https://news.mongabay.com/2026/03/in-malawi-farmers-rebuild-soil-and-livelihoods-through-agroecology/#respond</comments>
					<pubDate>09 Mar 2026 17:03:59 +0000</pubDate>
											<dc:creator>
							<![CDATA[Kelvin Tembo]]>
						</dc:creator>
										<author>
						<![CDATA[Jeremy Hance]]>
					</author>
							<category><![CDATA[africa]]></category>
		<category><![CDATA[Uncategorized]]></category>
										<enclosure url="https://imgs.mongabay.com/wp-content/uploads/sites/20/2026/03/06113706/5B-A-maize-field-cultivated-using-agroecology-concepts-768x512.jpg" type="image/jpeg" />
					<guid isPermaLink="false">https://news.mongabay.com/?p=315323</guid>

					
											<locations>
							<![CDATA[Africa, Malawi, and Southern Africa]]>
						</locations>
					
											<topic-tags>
							<![CDATA[Agriculture, Agroecology, Biodiversity, Climate Change, Community Development, Community-based Conservation, Conservation, Conservation Solutions, Environment, Farming, Food, food security, Global Environmental Crisis, and Solutions]]>
						</topic-tags>
					
					
											<description>
							<![CDATA[MZIMBA, Malawi – For years, life was defined by hardship for Grena Banda and her husband, Daniel Mwafulirwa, in Malawi’s northern district of Rumphi. Their small farm was their only reliable source of livelihood, yet it rarely produced enough. Climate change brought erratic rainfall, sometimes drought and sometimes heavy downpours that washed away fragile topsoil. [&#8230;]]]>
						</description>
																					<content:encoded>
							<![CDATA[MZIMBA, Malawi – For years, life was defined by hardship for Grena Banda and her husband, Daniel Mwafulirwa, in Malawi’s northern district of Rumphi. Their small farm was their only reliable source of livelihood, yet it rarely produced enough. Climate change brought erratic rainfall, sometimes drought and sometimes heavy downpours that washed away fragile topsoil. At the same time, the cost of fertilizer kept rising beyond their reach. Each farming season began with hope but ended with anxiety, as yields rarely matched expectations. Feeding their children, paying school fees and meeting basic household needs felt like an ongoing uphill battle. “Year in, year out we were facing food shortages. We depended on fertilizer, but we could not afford enough of it,” Banda tells Mongabay. “Sometimes, we harvested so little that we did not know how we would manage until the next season.” As food insecurity deepened, Banda’s husband resorted to risky survival strategies. When crops failed and hunger loomed, he began entering the nearby Vwaza Game Reserve to hunt illegally. It was a decision driven by desperation. Mwafulirwa knew the risks — patrols, arrests and fines — but he also knew his children needed food. “I had no choice at the time. When you see your children hungry, you do things you never imagined you would do. Look at these scars,” he says, rolling up his sleeves and showing his wrists. “They are from handcuffs as I was arrested multiple times.” But today, Mwafulirwa no longer takes those risks, as&hellip;This article was originally published on <a href="https://news.mongabay.com/2026/03/in-malawi-farmers-rebuild-soil-and-livelihoods-through-agroecology/" data-wpel-link="internal">Mongabay</a>]]>
						</content:encoded>
										<wfw:commentRss>https://news.mongabay.com/2026/03/in-malawi-farmers-rebuild-soil-and-livelihoods-through-agroecology/feed/</wfw:commentRss>
					<slash:comments>0</slash:comments>
										<doi>https://doi.org/10.66709/news-315323</doi>				</item>
						<item>
					<title>Nations not on track to meet UN 2030 pesticide risk reduction targets: Study</title>
					<link>https://news.mongabay.com/2026/03/nations-not-on-track-to-meet-un-2030-pesticide-risk-reduction-targets-study/</link>
					<comments>https://news.mongabay.com/2026/03/nations-not-on-track-to-meet-un-2030-pesticide-risk-reduction-targets-study/#respond</comments>
					<pubDate>06 Mar 2026 16:46:39 +0000</pubDate>
											<dc:creator>
							<![CDATA[Mike Gaworecki]]>
						</dc:creator>
										<author>
						<![CDATA[Glenn Scherer]]>
					</author>
							<category><![CDATA[Uncategorized]]></category>
										<enclosure url="https://imgs.mongabay.com/wp-content/uploads/sites/20/2023/01/16203216/pexels-gilmer-diaz-estela-6345502-scaled-e1673901240276-768x512.jpg" type="image/jpeg" />
					<guid isPermaLink="false">https://news.mongabay.com/?p=315348</guid>

					
											<locations>
							<![CDATA[Global]]>
						</locations>
					
											<topic-tags>
							<![CDATA[Agriculture, Agrochemicals, Agroecology, Biology, Chemicals, Conservation, Crops, Environment, Environmental Policy, Food, Food Industry, food security, Global Environmental Crisis, Health, Industrial Agriculture, Industry, Pesticides, Pollution, Public Health, and Regulations]]>
						</topic-tags>
					
					
											<description>
							<![CDATA[The world’s nations committed to halving overall threats to biodiversity from pesticides and other highly hazardous chemicals by 2030 at the 15th United Nations Biodiversity Conference in 2022. But new research finds most countries are trending in the wrong direction when it comes to ecological risks from pesticides, with the U.N.’s global risk reduction target [&#8230;]]]>
						</description>
																					<content:encoded>
							<![CDATA[The world’s nations committed to halving overall threats to biodiversity from pesticides and other highly hazardous chemicals by 2030 at the 15th United Nations Biodiversity Conference in 2022. But new research finds most countries are trending in the wrong direction when it comes to ecological risks from pesticides, with the U.N.’s global risk reduction target unlikely to be met without substantial changes to agricultural systems. In fact, only one country, Chile, is currently on track to meet the U.N. target of reducing pesticide risk by 50% by 2030, according to recent findings by a team of environmental scientists from German university RPTU Kaiserslautern-Landau, and published in the journal Science. Pesticide risk in this context is defined as the probability of chemical compounds — including insecticides, herbicides, and fungicides — used to control agricultural pests having adverse effects on species not directly targeted by the pesticides and, thus, on ecosystems more broadly — and ultimately on humans. The new study found that the applied toxicity of insecticides has increased for pollinating insects such as honey bees. Image by Louise Docker via Wikimedia Commons (CC BY 2.0). To determine global pesticide risk, the study researchers looked at data on pesticide use from 2013 to 2019 in 65 nations that collectively represent nearly 80% of global crop acreage. They then combined these statistics with data on the toxicity of 625 pesticides for eight different species groups, including aquatic invertebrates and plants, fish, pollinating insects, soil organisms, and terrestrial arthropods, plants and vertebrates. This&hellip;This article was originally published on <a href="https://news.mongabay.com/2026/03/nations-not-on-track-to-meet-un-2030-pesticide-risk-reduction-targets-study/" data-wpel-link="internal">Mongabay</a>]]>
						</content:encoded>
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					<slash:comments>0</slash:comments>
										<doi>https://doi.org/10.66709/news-315348</doi>				</item>
						<item>
					<title>Indonesia farmers count the costs as rains wash out Java durian harvest</title>
					<link>https://news.mongabay.com/2026/03/indonesia-farmers-count-the-costs-as-rains-wash-out-java-durian-harvest/</link>
					<comments>https://news.mongabay.com/2026/03/indonesia-farmers-count-the-costs-as-rains-wash-out-java-durian-harvest/#respond</comments>
					<pubDate>04 Mar 2026 04:23:07 +0000</pubDate>
											<dc:creator>
							<![CDATA[L. Darmawan]]>
						</dc:creator>
										<author>
						<![CDATA[Mongabay Editor]]>
					</author>
							<category><![CDATA[Uncategorized]]></category>
										<enclosure url="https://imgs.mongabay.com/wp-content/uploads/sites/20/2026/03/03145626/ganjar6_durian-kromo-banyumas-768x512.jpeg" type="image/jpeg" />
					<guid isPermaLink="false">https://news.mongabay.com/?p=315130</guid>

					
											<locations>
							<![CDATA[Asia, Indonesia, Java, and Southeast Asia]]>
						</locations>
					
											<topic-tags>
							<![CDATA[Adaptation To Climate Change, Agriculture, Climate, Climate Change, Conservation, Environment, Extreme Weather, Farming, Food, food security, Impact Of Climate Change, Plants, and Trees]]>
						</topic-tags>
					
					
											<description>
							<![CDATA[BANYUMAS, Indonesia — The first two months of the year would ordinarily see Ganjar Budi Setiaji hurrying around Plana village’s durian orchard, here in the hilly Javanese district of Banyumas. But on the last Tuesday of January, the 53-year-old father instead appeared restless. “In 2024, I harvested 3,500 durians from 300 trees,” Ganjar told Mongabay [&#8230;]]]>
						</description>
																					<content:encoded>
							<![CDATA[BANYUMAS, Indonesia — The first two months of the year would ordinarily see Ganjar Budi Setiaji hurrying around Plana village’s durian orchard, here in the hilly Javanese district of Banyumas. But on the last Tuesday of January, the 53-year-old father instead appeared restless. “In 2024, I harvested 3,500 durians from 300 trees,” Ganjar told Mongabay Indonesia, a little ruefully. “I’ve had only 500 this year.” The durian fruit farmed by Ganjar is a mainstay in much of Southeast Asia, where its unusual texture and intense flavor profile splits opinion. Last year, Indonesia’s food minister rushed out trade data showing the archipelago’s superior production volume after Malaysia announced the durian as the kingdom’s national fruit, the latest bout of cultural fencing between the neighbors. Here in the Banyumas hills, farmers have propagated their own durian heritage since a hajj pilgrim known locally as Mbah Kromo planted an unusual durian tree in 1985 at his home in Karangsalam village. Ganjar shows drums used in the fermentation process to produce natural fertilizer. Image by L Darmawan/Mongabay Indonesia. A few years later, Mbah Kromo began offering seeds from the parent tree to his neighbors. Appreciation for the Kromo durian grew as the trees flourished across the district. Ganjar slices through a thorny Kromo durian, revealing a sweet fruit with the texture of thick cheesecake, an acquired taste to many. The Kromo durian is also unusual for producing a heavyweight fruit than can, people here say, grow up to 10 kilograms (22 pounds), with a&hellip;This article was originally published on <a href="https://news.mongabay.com/2026/03/indonesia-farmers-count-the-costs-as-rains-wash-out-java-durian-harvest/" data-wpel-link="internal">Mongabay</a>]]>
						</content:encoded>
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					<slash:comments>0</slash:comments>
										<doi>https://doi.org/10.66709/news-315130</doi>				</item>
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