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	<channel>
		<title>Conservation news</title>
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		<link>https://news.mongabay.com/list/food/</link>
		<description>Environmental science and conservation news</description>
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	<title>News on Food</title>
	<link>https://news.mongabay.com/list/food/</link>
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				<item>
					<title>Farmers in South Africa’s Limpopo face unpredictable rainfall, uncertain futures</title>
					<link>https://news.mongabay.com/2026/09/farmers-in-south-africas-limpopo-face-unpredictable-rainfall-uncertain-futures/</link>
					<comments>https://news.mongabay.com/2026/09/farmers-in-south-africas-limpopo-face-unpredictable-rainfall-uncertain-futures/#respond</comments>
					<pubDate>25 Sep 2026 18:00:15 +0000</pubDate>
											<dc:creator>
							<![CDATA[Bernard Chiguvare]]>
						</dc:creator>
										<author>
						<![CDATA[Karen Coates]]>
					</author>
							<category><![CDATA[Uncategorized]]></category>
										<enclosure url="https://imgs.mongabay.com/wp-content/uploads/sites/20/2026/09/25133859/feeding-his-goats-768x512.jpg" type="image/jpeg" />
					<guid isPermaLink="false">https://news.mongabay.com/?p=330882</guid>

					
											<locations>
							<![CDATA[Africa, South Africa, and Southern Africa]]>
						</locations>
					
											<topic-tags>
							<![CDATA[Agriculture, Climate, Climate Change, Drought, Environment, Extreme Weather, Farming, Fellows, Food, food security, Global Environmental Crisis, Impact Of Climate Change, Mongabay.org, and Weather]]>
						</topic-tags>
					
					
											<description>
							<![CDATA[MALALA DRIFT, South Africa — In Malala Drift, near the town of Musina in South Africa’s Limpopo province, drought and unreliable access to water are threatening the livelihoods of farmers. Some have abandoned crop production after struggling to secure enough water, while others continue farming under increasingly difficult conditions. The farms lie along the Limpopo [&#8230;]]]>
						</description>
																					<content:encoded>
							<![CDATA[MALALA DRIFT, South Africa — In Malala Drift, near the town of Musina in South Africa’s Limpopo province, drought and unreliable access to water are threatening the livelihoods of farmers. Some have abandoned crop production after struggling to secure enough water, while others continue farming under increasingly difficult conditions. The farms lie along the Limpopo River, which separates South Africa from Zimbabwe. But even with a major river nearby, access to reliable water supply is not guaranteed. Farmers say rainfall has become increasingly unpredictable in the past decade, and when the river level falls, they sometimes pay an excavation company to dig into the riverbed to reach water, adding to the cost of keeping their farms operating. The effects of the water scarcity are visible at one of the farms Mongabay visits. Poles that once supported tomato plants are scattered across the property, while irrigation pipes are obscured by overgrown grass. No crops are growing. Kanny Ndou, who used to work here as a laborer and now takes care of the property, said the farm previously produced potatoes, butternut squash and tomatoes for sale in Musina. But after 10 years, Ndou said, the owner stopped farming in 2025 because of unreliable water supply. “We used to grow a variety of vegetables for sale in Musina, but due to inconsistent water supply, the farm decided to stop farming last year,” he said. For years, farmers had faced unpredictable outcomes: a good harvest one season, a bad one the next, he said. Some&hellip;This article was originally published on <a href="https://news.mongabay.com/2026/09/farmers-in-south-africas-limpopo-face-unpredictable-rainfall-uncertain-futures/" data-wpel-link="internal">Mongabay</a>]]>
						</content:encoded>
										<wfw:commentRss>https://news.mongabay.com/2026/09/farmers-in-south-africas-limpopo-face-unpredictable-rainfall-uncertain-futures/feed/</wfw:commentRss>
					<slash:comments>0</slash:comments>
										<doi>https://doi.org/10.66709/news-330882</doi>				</item>
						<item>
					<title>Scientists clone Southern Africa’s wild fruit trees as forests disappear</title>
					<link>https://news.mongabay.com/2026/09/scientists-clone-southern-africas-wild-fruit-trees-as-forests-disappear/</link>
					<comments>https://news.mongabay.com/2026/09/scientists-clone-southern-africas-wild-fruit-trees-as-forests-disappear/#respond</comments>
					<pubDate>25 Sep 2026 15:56:47 +0000</pubDate>
											<dc:creator>
							<![CDATA[Ryan Truscott]]>
						</dc:creator>
										<author>
						<![CDATA[Terna Gyuse]]>
					</author>
							<category><![CDATA[Uncategorized]]></category>
										<enclosure url="https://imgs.mongabay.com/wp-content/uploads/sites/20/2026/09/25122455/Loquat_coppice-edit-768x512.jpg" type="image/jpeg" />
					<guid isPermaLink="false">https://news.mongabay.com/?p=330841</guid>

					
											<locations>
							<![CDATA[Africa, Malawi, Southern Africa, and Zimbabwe]]>
						</locations>
					
											<topic-tags>
							<![CDATA[Biodiversity, Conservation, Ecosystems, Environment, Food, food security, Forests, Natural Resources, Nutrition, Plants, Trees, and Wildlife]]>
						</topic-tags>
					
					
											<description>
							<![CDATA[Plant geneticist Alice Muchugi recalls meeting a group of furious fruit sellers on the side of a dusty road not far from Zimbabwe’s capital, Harare, in 2024. They told her that a group of men armed with chainsaws had felled some of the district’s most prolific fruit trees, robbing the women of a steady source [&#8230;]]]>
						</description>
																					<content:encoded>
							<![CDATA[Plant geneticist Alice Muchugi recalls meeting a group of furious fruit sellers on the side of a dusty road not far from Zimbabwe’s capital, Harare, in 2024. They told her that a group of men armed with chainsaws had felled some of the district’s most prolific fruit trees, robbing the women of a steady source of income: the trees’ sweet, yellow, apricot-sized berries. The men wanted the wood from the trees to burn in brick-making kilns, Muchugi said. Muchugi, leader for tree diversity and productivity at the Landscape Alliance, an international forestry and agroforestry research organization, immediately knew which trees the women were referring to. They were wild loquats (Uapaca kirkiana), cloned more than 20 years ago from superior mother trees in 25 different geographical locations across four countries within the region and growing at her organization’s field gene bank in Domboshava, around 30 kilometers (19 miles) northeast of Harare. The sweet fruit of the wild loquat tree is highly popular throughout Southern and East Africa. Image courtesy of Brian Nduw. Once data on the trees had been collected by staff at the gene bank — essentially an orchard dedicated to growing clones of especially fruitful wild trees — the women had been given permission to harvest the fruit for sale, Muchugi said. The loss of the trees after the loggers stole onto the gene bank’s land under cover of darkness highlighted the challenges facing both fruit collectors and plant geneticists. “One night you can wake up and find everything&hellip;This article was originally published on <a href="https://news.mongabay.com/2026/09/scientists-clone-southern-africas-wild-fruit-trees-as-forests-disappear/" data-wpel-link="internal">Mongabay</a>]]>
						</content:encoded>
										<wfw:commentRss>https://news.mongabay.com/2026/09/scientists-clone-southern-africas-wild-fruit-trees-as-forests-disappear/feed/</wfw:commentRss>
					<slash:comments>0</slash:comments>
										<doi>https://doi.org/10.66709/news-330841</doi>				</item>
						<item>
					<title>Growing Indigenous food trees in East Africa fights malnutrition and biodiversity loss</title>
					<link>https://news.mongabay.com/2026/08/growing-indigenous-food-trees-in-east-africa-fights-malnutrition-and-biodiversity-loss/</link>
					<comments>https://news.mongabay.com/2026/08/growing-indigenous-food-trees-in-east-africa-fights-malnutrition-and-biodiversity-loss/#respond</comments>
					<pubDate>31 Aug 2026 22:47:24 +0000</pubDate>
											<dc:creator>
							<![CDATA[Claudia Geib]]>
						</dc:creator>
										<author>
						<![CDATA[Morgan Erickson-Davis]]>
					</author>
							<category><![CDATA[Uncategorized]]></category>
										<enclosure url="https://imgs.mongabay.com/wp-content/uploads/sites/20/2026/08/31223745/6.Lilongwe_workshop-768x512.jpg" type="image/jpeg" />
					<guid isPermaLink="false">https://news.mongabay.com/?p=327934</guid>

					
											<locations>
							<![CDATA[Africa, Malawi, and Southern Africa]]>
						</locations>
					
											<topic-tags>
							<![CDATA[Biodiversity, Conservation, Conservation Solutions, Environment, Food, food security, Landscape Restoration, Natural Resources, Nutrition, Plants, Restoration, Solutions, Trees, and Wildlife]]>
						</topic-tags>
					
					
											<description>
							<![CDATA[When the sugary-sweet masuku plum is in season in Malawi, locals go wild over it. “They will eat it while traveling, in the bath, on the streets … they just eat,” said Richard Swirah, an agroecologist with the Malawi chapter of the organization WeForest. Swirah has seen firsthand that native fruits like the masuku (Uapaca [&#8230;]]]>
						</description>
																					<content:encoded>
							<![CDATA[When the sugary-sweet masuku plum is in season in Malawi, locals go wild over it. “They will eat it while traveling, in the bath, on the streets … they just eat,” said Richard Swirah, an agroecologist with the Malawi chapter of the organization WeForest. Swirah has seen firsthand that native fruits like the masuku (Uapaca kirkiana) are in high demand in local markets — ”they sell like hot cakes,” he told Mongabay during a Zoom interview — but the supply is incredibly scarce. Owing to high levels of deforestation, native food-bearing trees such as the Masuku are becoming increasingly rare in Malawi and across East Africa. Masuku plums (Uapaca kirkiana) are native to Angola, the Democratic Republic of Congo, Zambia, Burundi, Tanzania, Malawi, Mozambique, and Zimbabwe. They are sweet and custardy, with a flavor somewhere between pear and plum. Image by Steven Haw via Wikimedia Commons (CC BY 2.0). Recent work hopes to reverse this trend. Swirah is one of 40 people who participated in workshops in 2025 to share knowledge and questions about the use of Indigenous food trees in landscape restoration work, an area where they have so far been underutilized. Organized by University of Copenhagen postdoctoral fellow Emilie Vansant, the workshops identified the main challenges to integrating Indigenous food trees into the East African landscape, where tree-planting initiatives often focus on fast-growing, non-native timber species. These findings are summarized in a paper published in June. “Something important to highlight is that this work is not advocating for&hellip;This article was originally published on <a href="https://news.mongabay.com/2026/08/growing-indigenous-food-trees-in-east-africa-fights-malnutrition-and-biodiversity-loss/" data-wpel-link="internal">Mongabay</a>]]>
						</content:encoded>
										<wfw:commentRss>https://news.mongabay.com/2026/08/growing-indigenous-food-trees-in-east-africa-fights-malnutrition-and-biodiversity-loss/feed/</wfw:commentRss>
					<slash:comments>0</slash:comments>
										<doi>https://doi.org/10.66709/news-327934</doi>				</item>
						<item>
					<title>Indigenous food sovereignty is one of the most overlooked conservation strategies (commentary)</title>
					<link>https://news.mongabay.com/2026/08/indigenous-food-sovereignty-is-one-of-the-most-overlooked-conservation-strategies-commentary/</link>
					<comments>https://news.mongabay.com/2026/08/indigenous-food-sovereignty-is-one-of-the-most-overlooked-conservation-strategies-commentary/#respond</comments>
					<pubDate>18 Aug 2026 16:21:29 +0000</pubDate>
											<dc:creator>
							<![CDATA[Brijlal ChaudhariGemma Sethsmith]]>
						</dc:creator>
										<author>
						<![CDATA[Erik Hoffner]]>
					</author>
							<category><![CDATA[Uncategorized]]></category>
										<enclosure url="https://imgs.mongabay.com/wp-content/uploads/sites/20/2025/09/23081210/44366384701_940bc33dc5_k-768x512.jpg" type="image/jpeg" />
					<guid isPermaLink="false">https://news.mongabay.com/?p=326534</guid>

					
											<locations>
							<![CDATA[Global]]>
						</locations>
					
											<topic-tags>
							<![CDATA[Biodiversity, Commentary, Conservation, Food, food security, Health, Indigenous Peoples, Traditional Knowledge, and Traditional People]]>
						</topic-tags>
					
					
											<description>
							<![CDATA[As governments and conservation organizations search for solutions to the interconnected crises of biodiversity loss, climate change and food insecurity, they are overlooking one of the most effective approaches already working on the ground: Indigenous food sovereignty. Around the world, Indigenous communities manage or hold tenure rights to roughly a quarter of Earth’s land surface, [&#8230;]]]>
						</description>
																					<content:encoded>
							<![CDATA[As governments and conservation organizations search for solutions to the interconnected crises of biodiversity loss, climate change and food insecurity, they are overlooking one of the most effective approaches already working on the ground: Indigenous food sovereignty. Around the world, Indigenous communities manage or hold tenure rights to roughly a quarter of Earth’s land surface, which contains 37% of remaining natural lands worldwide and a third of the planet’s intact forest landscapes. They conserve seeds, maintain diverse farming landscapes, protect forests and rivers and fisheries, and pass ecological knowledge from one generation to the next. Yet these systems are rarely recognized as central to conservation policy, despite their proven contributions to both biodiversity and community resilience. This needs to change. Food sovereignty leader Richard Rojo in his Vanuatu taro garden. Image courtesy of Monica Kidd. The global food system is becoming increasingly uniform. Just three crops — wheat, rice, and maize — provide more than half of the world’s plant-derived calories. Driven by profit, industrial agriculture has transformed vast landscapes into monocultures, contributing to habitat loss, declining soil health, water pollution and the erosion of crop diversity. At the same time, communities everywhere are becoming more vulnerable to climate shocks, market instability and diet-related disease. In contrast, Indigenous food systems are often built on diversity, reciprocity with the land and the way many Indigenous communities perceive wealth. For one of our communities, for example, the Tharu of Nepal, wealth is found in mutual aid, collective reciprocity, and the sacred relations&hellip;This article was originally published on <a href="https://news.mongabay.com/2026/08/indigenous-food-sovereignty-is-one-of-the-most-overlooked-conservation-strategies-commentary/" data-wpel-link="internal">Mongabay</a>]]>
						</content:encoded>
										<wfw:commentRss>https://news.mongabay.com/2026/08/indigenous-food-sovereignty-is-one-of-the-most-overlooked-conservation-strategies-commentary/feed/</wfw:commentRss>
					<slash:comments>0</slash:comments>
										<doi>https://doi.org/10.66709/news-326534</doi>				</item>
						<item>
					<title>As an industry and a cooking ingredient, seaweed is gaining ground in Brazil</title>
					<link>https://news.mongabay.com/2026/08/as-an-industry-and-a-cooking-ingredient-seaweed-is-gaining-ground-in-brazil/</link>
					<comments>https://news.mongabay.com/2026/08/as-an-industry-and-a-cooking-ingredient-seaweed-is-gaining-ground-in-brazil/#respond</comments>
					<pubDate>18 Aug 2026 12:26:44 +0000</pubDate>
											<dc:creator>
							<![CDATA[Letícia Klein]]>
						</dc:creator>
										<author>
						<![CDATA[Xavier Bartaburu]]>
					</author>
							<category><![CDATA[Uncategorized]]></category>
										<enclosure url="https://imgs.mongabay.com/wp-content/uploads/sites/20/2026/08/18152140/IMG_2934-768x512.png" type="image/jpeg" />
					<guid isPermaLink="false">https://news.mongabay.com/?p=326525</guid>

					
											<locations>
							<![CDATA[Brazil, Latin America, and South America]]>
						</locations>
					
											<topic-tags>
							<![CDATA[algae, Food, Food Industry, food security, Marine, Natural Resources, Nutrition, and Oceans]]>
						</topic-tags>
					
					
											<description>
							<![CDATA[On a Brazilian beach, a family gave seaweed new life.]]>
						</description>
																					<content:encoded>
							<![CDATA[Aparecida Rosa Ayres often says she has known seaweed since she was in her mother’s womb, thanks to the stories she used to tell her. As a child, her mother used seaweed as doll hair while playing on the beach. Today, the 47-year-old Caiçara woman has given it a new meaning: It is the star ingredient at Rancho Ayres, her restaurant on Paraty’s São Gonçalo Beach. While the seaweed of her mother’s childhood was native to Ilha Grande Bay, the variety Aparecida uses for cooking is Kappaphycus alvarezii, a macroalgae of Philippine origin that she first found in 2013. Eight years later, she took a course offered by the Federal University of Rio de Janeiro (UFRJ) and the Paraty municipal government on the potential of seaweed farming for the regional bioeconomy. That course inspired Algas na Mesa Paraty, an initiative that combines what Aparecida calls “seaweed gastronomy” with historical revival at the São Gonçalo and São Gonçalinho beaches. “We are the daughters of the waters; we were born in the maritório [marine territory], so the use of seaweed comes as a form of resistance and permanence to preserve the territory,” Aparecida says. She descends from one of the traditional Caiçara families (traditional population from south/southeast Brazil) displaced from their homes by the beach during the construction of the Rio-Santos federal road (BR-101) between 1969 and 1975. However, the Caiçara continued to use the beaches for work and leisure. There, families built ranchos — facilities that support mariculture, community-based tourism and&hellip;This article was originally published on <a href="https://news.mongabay.com/2026/08/as-an-industry-and-a-cooking-ingredient-seaweed-is-gaining-ground-in-brazil/" data-wpel-link="internal">Mongabay</a>]]>
						</content:encoded>
										<wfw:commentRss>https://news.mongabay.com/2026/08/as-an-industry-and-a-cooking-ingredient-seaweed-is-gaining-ground-in-brazil/feed/</wfw:commentRss>
					<slash:comments>0</slash:comments>
										<doi>https://doi.org/10.66709/news-326525</doi>				</item>
						<item>
					<title>Land crisis and ‘green revolution’ practices trap millions of Malawi’s farmers</title>
					<link>https://news.mongabay.com/2026/08/land-crisis-and-green-revolution-practices-trap-millions-of-malawis-farmers/</link>
					<comments>https://news.mongabay.com/2026/08/land-crisis-and-green-revolution-practices-trap-millions-of-malawis-farmers/#respond</comments>
					<pubDate>18 Aug 2026 07:30:34 +0000</pubDate>
											<dc:creator>
							<![CDATA[Charles Mpaka]]>
						</dc:creator>
										<author>
						<![CDATA[Terna Gyuse]]>
					</author>
							<category><![CDATA[Uncategorized]]></category>
										<enclosure url="https://imgs.mongabay.com/wp-content/uploads/sites/20/2026/08/17101100/BRIGHT_LastonMchisweWithCabbage2_ThyoloDistrictMalawi_CharlesMpaka-768x512.jpg" type="image/jpeg" />
					<guid isPermaLink="false">https://news.mongabay.com/?p=326364</guid>

					
											<locations>
							<![CDATA[Africa, Malawi, and Southern Africa]]>
						</locations>
					
											<topic-tags>
							<![CDATA[Agriculture, Commodity agriculture, Community Development, Development, Economics, Environment, Farming, Fertilizers, Food, Food Industry, Food Prices, and Impact Of Climate Change]]>
						</topic-tags>
					
					
											<description>
							<![CDATA[GOLIATI, Malawi — All that’s left to eat in Tapiwa Ligomeka’s one-room home is stored in a small plastic basin in one corner. Two days earlier, her husband came home with 2 kilos of maize meal, about 5 pounds — all he could afford to buy after a day hustling for casual work carrying traders’ [&#8230;]]]>
						</description>
																					<content:encoded>
							<![CDATA[GOLIATI, Malawi — All that’s left to eat in Tapiwa Ligomeka’s one-room home is stored in a small plastic basin in one corner. Two days earlier, her husband came home with 2 kilos of maize meal, about 5 pounds — all he could afford to buy after a day hustling for casual work carrying traders’ goods at a nearby market, here in southern Malawi’s Thyolo district. On the day Mongabay visits her home, Ligomeka has just returned to her thatched-roof house in the village of Goliati, clutching a bundle of dry maize and pigeon pea stalks to make a fire later, her 8-month-old baby strapped to her back. It’s coming up to noon on a Sunday; her husband is still out watering his tomato crop near the river. “I’ll wait for him,” says Ligomeka, 18, dropping her bundle by the cold fireplace on the verandah. “This flour cannot make enough nsima for us to eat separately.” Nsima is the Chewa term for Malawi’s staple dish, a stiff porridge made from maize flour and usually eaten with vegetables, legumes, and, for those who can afford it, meat or fish. “It also means there won’t be anything for us to eat this evening,” Ligomeka says, measuring the flour with scoops of her right hand. “Sometimes, that goes on for two days.” She says the couple harvested 178 kg (392 lb) of maize from their small farm in March. They couldn’t afford fertilizer for their plot, which measures less than half an acre,&hellip;This article was originally published on <a href="https://news.mongabay.com/2026/08/land-crisis-and-green-revolution-practices-trap-millions-of-malawis-farmers/" data-wpel-link="internal">Mongabay</a>]]>
						</content:encoded>
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					<slash:comments>0</slash:comments>
										<doi>https://doi.org/10.66709/news-326364</doi>				</item>
						<item>
					<title>&#8216;To speak of agroecology is to speak of farmers’ autonomy&#8217;: Interview with Olga Muthambe</title>
					<link>https://news.mongabay.com/2026/08/to-speak-of-agroecology-is-to-speak-of-farmers-autonomy-interview-with-olga-muthambe/</link>
					<comments>https://news.mongabay.com/2026/08/to-speak-of-agroecology-is-to-speak-of-farmers-autonomy-interview-with-olga-muthambe/#respond</comments>
					<pubDate>14 Aug 2026 12:34:37 +0000</pubDate>
											<dc:creator>
							<![CDATA[Far Vubil]]>
						</dc:creator>
										<author>
						<![CDATA[Mongabay Editor]]>
					</author>
							<category><![CDATA[Uncategorized]]></category>
										<enclosure url="https://imgs.mongabay.com/wp-content/uploads/sites/20/2026/08/14152821/Olga-corte-768x512.jpg" type="image/jpeg" />
					<guid isPermaLink="false">https://news.mongabay.com/?p=326233</guid>

					
											<locations>
							<![CDATA[Africa, Mozambique, and Southern Africa]]>
						</locations>
					
											<topic-tags>
							<![CDATA[Activism, agribusiness, Agriculture, Agroecology, Business, Conflict, Conservation, Economics, Environment, Food, Food Industry, food security, Governance, Natural Resources, and Social Conflict]]>
						</topic-tags>
					
					
											<description>
							<![CDATA[In Mozambique, southeast Africa, more than 1,600 women participate in agroecological practice programs across the provinces of Maputo and Gaza (both in the south), Tete (central region) and Cabo Delgado (far north). These initiatives are led by Hikone Moçambique, a civil society association founded in 2013 that seeks to empower rural women. The organization’s work [&#8230;]]]>
						</description>
																					<content:encoded>
							<![CDATA[In Mozambique, southeast Africa, more than 1,600 women participate in agroecological practice programs across the provinces of Maputo and Gaza (both in the south), Tete (central region) and Cabo Delgado (far north). These initiatives are led by Hikone Moçambique, a civil society association founded in 2013 that seeks to empower rural women. The organization’s work focuses primarily on Mozambican women facing social vulnerability. The displacement of local populations, with resulting impacts on livelihoods, along with expropriation and concentration of land and resources, are some of the most common adverse effects associated with extractive industries that often amount to appropriation of nature through labor exploitation. According to Hikone Moçambique, extractive industries also undermine food sovereignty and exacerbate inequalities, disproportionately affecting women, who lose their income-generating alternatives. Hikone was co-founded by Mozambican social activist and current executive director Olga Muthambe. A feminist, community development practitioner, self-taught educator and mother of seven, she has over 30 years of experience with rural communities. In the 1990s, Muthambe worked with women and youth rehabilitation projects following the civil war in Mozambique (1977-1992), where she led initiatives to ensure food security. Decades later, in 2021, in the midst of another armed conflict in Cabo Delgado, the NGO expanded its work to support women affected by violence and forced displacement, which impacted around one million people in that province alone. Throughout its history, the organization has worked with more than 5,000 women across various activities, including training, community gatherings and seminars throughout Mozambique. In 2025, Muthambe also&hellip;This article was originally published on <a href="https://news.mongabay.com/2026/08/to-speak-of-agroecology-is-to-speak-of-farmers-autonomy-interview-with-olga-muthambe/" data-wpel-link="internal">Mongabay</a>]]>
						</content:encoded>
										<wfw:commentRss>https://news.mongabay.com/2026/08/to-speak-of-agroecology-is-to-speak-of-farmers-autonomy-interview-with-olga-muthambe/feed/</wfw:commentRss>
					<slash:comments>0</slash:comments>
										<doi>https://doi.org/10.66709/news-326233</doi>				</item>
						<item>
					<title>Illegal mining threatens Ghana&#8217;s first marine protected area</title>
					<link>https://news.mongabay.com/2026/08/illegal-mining-threatens-ghanas-first-marine-protected-area/</link>
					<comments>https://news.mongabay.com/2026/08/illegal-mining-threatens-ghanas-first-marine-protected-area/#respond</comments>
					<pubDate>12 Aug 2026 09:41:41 +0000</pubDate>
											<dc:creator>
							<![CDATA[Mabel Adorkor Annang]]>
						</dc:creator>
										<author>
						<![CDATA[Terna Gyuse]]>
					</author>
							<category><![CDATA[africa]]></category>
		<category><![CDATA[Uncategorized]]></category>
										<enclosure url="https://imgs.mongabay.com/wp-content/uploads/sites/20/2026/08/12091025/1000815540_H%CE%B5nMpoano-768x512.jpg" type="image/jpeg" />
					<guid isPermaLink="false">https://news.mongabay.com/?p=326000</guid>

					
											<locations>
							<![CDATA[Africa, Ghana, and West Africa]]>
						</locations>
					
											<topic-tags>
							<![CDATA[30x30 conservation target, Biodiversity, Conservation, Ecosystems, Environment, Fish, Fisheries, Food, food security, Forests, Governance, Marine, Marine Conservation, Marine Protected Areas, Mining, and Protected Areas]]>
						</topic-tags>
					
					
											<description>
							<![CDATA[Ghana’s land ministry is failing to act against illegal gold mining in the Greater Cape Three Points Forest Reserve, say conservationists. Their call comes as pollution threatens vulnerable and endangered species in both the protected forest and the adjacent waters of a newly declared marine protected area. Mining activity is causing toxic chemicals, including mercury, [&#8230;]]]>
						</description>
																					<content:encoded>
							<![CDATA[Ghana’s land ministry is failing to act against illegal gold mining in the Greater Cape Three Points Forest Reserve, say conservationists. Their call comes as pollution threatens vulnerable and endangered species in both the protected forest and the adjacent waters of a newly declared marine protected area. Mining activity is causing toxic chemicals, including mercury, arsenic and cyanide, to wash into streams in the reserve and then into the sea via the Nyan River, said Stephen Kankam, deputy director of Hεn Mpoano, a Ghanaian NGO that works with communities, government and businesses to strengthen management of coastal and marine ecosystems. “The destruction is phenomenal,” he told Mongabay in a phone interview. “I mean, you cannot just imagine the kind of destruction that is ongoing. There is clearing of large swaths of the forest areas that have paved the way for digging, for excavation, and all sorts of operations within the forest.” He said the inshore waters have turned brown, as tons of polluted sediment flow into the ocean: “All the ecosystems that we are considering as fish habitats, like the mangrove ecosystems, the bottom or the rocky shores — all those areas where the fish stay within the near-shore environment are affected.” Aerial view of Cape Three Points, Ghana. Image courtesy of Environmental Justice Foundation. The Cape Three Points Marine Protected Area was formally inaugurated in April 2026. Its 700 square kilometers (270 square miles) are intended to be a safe zone which serves as a nursery for small pelagic&hellip;This article was originally published on <a href="https://news.mongabay.com/2026/08/illegal-mining-threatens-ghanas-first-marine-protected-area/" data-wpel-link="internal">Mongabay</a>]]>
						</content:encoded>
										<wfw:commentRss>https://news.mongabay.com/2026/08/illegal-mining-threatens-ghanas-first-marine-protected-area/feed/</wfw:commentRss>
					<slash:comments>0</slash:comments>
										<doi>https://doi.org/10.66709/news-326000</doi>				</item>
						<item>
					<title>Suriname moves to evict Mennonites and illegal Amazon settlers</title>
					<link>https://news.mongabay.com/2026/08/suriname-moves-to-evict-mennonites-and-illegal-amazon-settlers/</link>
					<comments>https://news.mongabay.com/2026/08/suriname-moves-to-evict-mennonites-and-illegal-amazon-settlers/#respond</comments>
					<pubDate>07 Aug 2026 23:52:22 +0000</pubDate>
											<dc:creator>
							<![CDATA[Maxwell Radwin]]>
						</dc:creator>
										<author>
						<![CDATA[Alexandre de Santi]]>
					</author>
							<category><![CDATA[Uncategorized]]></category>
										<enclosure url="https://imgs.mongabay.com/wp-content/uploads/sites/20/2025/11/03214304/Atjoni_en_Pokigron_Surinamerivier-768x512.jpg" type="image/jpeg" />
					<guid isPermaLink="false">https://news.mongabay.com/?p=325650</guid>

					
											<locations>
							<![CDATA[Amazon, Global, South America, and Suriname]]>
						</locations>
					
											<topic-tags>
							<![CDATA[agribusiness, Agriculture, Business, Carbon Emissions, Carbon Sequestration, Deforestation, Drivers Of Deforestation, Environment, Environmental Law, Environmental Policy, Farming, Food, Forest Carbon, Forest Destruction, Forestry, Forests, Governance, Industrial Agriculture, Land Conflict, Law, Logging, Politics, Primary Forests, Rainforest Destruction, Rainforests, Sustainable Forest Management, Threats To Rainforests, Tropical Deforestation, and Tropical Forests]]>
						</topic-tags>
					
					
											<description>
							<![CDATA[The government in Suriname has started toughening up on land developers who illegally clear the Amazon Rainforest for agriculture and cattle ranching, according to Suriname President Jennifer Geerlings-Simons, speaking at an Aug. 4 press briefing. In recent months, officials have started investigating illegal settlements and revising zoning for hundreds of thousands of hectares of mostly [&#8230;]]]>
						</description>
																					<content:encoded>
							<![CDATA[The government in Suriname has started toughening up on land developers who illegally clear the Amazon Rainforest for agriculture and cattle ranching, according to Suriname President Jennifer Geerlings-Simons, speaking at an Aug. 4 press briefing. In recent months, officials have started investigating illegal settlements and revising zoning for hundreds of thousands of hectares of mostly primary forest, previously set aside for agribusiness. Many areas under development are connected to Mennonites, a conservative Christian group who migrated to the country from other parts of the region, with plans to establish religious farming communities. “The people who are active there in the interior and have cleared land to live there, are there illegally,” Geerlings-Simons said during the briefing. “And that means that we’re going to take measures against them.” In 2023, Mongabay revealed that private agribusiness investors were working with the government to develop a Mennonite pilot program, in which around 1,000 families would be relocated from Bolivia — and possibly other parts of the region — onto as much as 30,000 hectares (about 74,000 acres) of land in interior departments of Suriname. In 2023 and 2024, Mongabay also published stories detailing the government’s plan to transfer around 467,000 hectares (1,153,982 acres) of mostly primary rainforest from the Ministry of Land Policy and Forest Management to the Ministry of Agriculture, Livestock and Fisheries (LVV) for future agribusiness development projects. Geerlings-Simons during the press briefing Aug 4. Image courtesy of Key tv 8.2 Backlash to the plans focused on Suriname’s 93% forest cover&hellip;This article was originally published on <a href="https://news.mongabay.com/2026/08/suriname-moves-to-evict-mennonites-and-illegal-amazon-settlers/" data-wpel-link="internal">Mongabay</a>]]>
						</content:encoded>
										<wfw:commentRss>https://news.mongabay.com/2026/08/suriname-moves-to-evict-mennonites-and-illegal-amazon-settlers/feed/</wfw:commentRss>
					<slash:comments>0</slash:comments>
										<doi>https://doi.org/10.66709/news-325650</doi>				</item>
						<item>
					<title>Nepal zoo bird flu outbreak raises alarm for national parks</title>
					<link>https://news.mongabay.com/2026/08/nepal-zoo-bird-flu-outbreak-raises-alarm-for-national-parks/</link>
					<comments>https://news.mongabay.com/2026/08/nepal-zoo-bird-flu-outbreak-raises-alarm-for-national-parks/#respond</comments>
					<pubDate>06 Aug 2026 16:04:26 +0000</pubDate>
											<dc:creator>
							<![CDATA[Abhaya Raj JoshiMukesh Pokhrel]]>
						</dc:creator>
										<author>
						<![CDATA[Abhaya Raj Joshi]]>
					</author>
							<category><![CDATA[Uncategorized]]></category>
										<enclosure url="https://imgs.mongabay.com/wp-content/uploads/sites/20/2026/08/06135517/vulture-in-kathmandu-zoo-768x512.jpg" type="image/jpeg" />
					<guid isPermaLink="false">https://news.mongabay.com/?p=325467</guid>

					
											<locations>
							<![CDATA[Asia, Nepal, and South Asia]]>
						</locations>
					
											<topic-tags>
							<![CDATA[Animals, Biodiversity, Birds, Conservation, Diseases, Environment, Food, Wildlife, and Zoonotic Diseases]]>
						</topic-tags>
					
					
											<description>
							<![CDATA[KATHMANDU — In the village of Pithauli, on the edge of Nepal’s Chitwan National Park, a safe feeding site for critically endangered vultures has long been hailed as a success story by conservationists. For visitors, the feeding site, also known as a “vulture restaurant”, provides a rare photo op for tourists: As white-rumped vultures (Gyps [&#8230;]]]>
						</description>
																					<content:encoded>
							<![CDATA[KATHMANDU — In the village of Pithauli, on the edge of Nepal’s Chitwan National Park, a safe feeding site for critically endangered vultures has long been hailed as a success story by conservationists. For visitors, the feeding site, also known as a “vulture restaurant”, provides a rare photo op for tourists: As white-rumped vultures (Gyps bengalensis) and slender-billed vultures (Gyps tenuirostris) feed on carcasses laid out by locals, greater one-horned rhinos, jackals, wild boars and crows watch and, sometimes, participate. For ornithologist Rajendra Suwal, however, this ensemble is an eyesore, he told Mongabay, &#8220;If an infected bird comes to the site, the disease could spread to other birds or even animals.”. Suwal’s concern stems from a recent outbreak of bird flu or avian influenza in the country’s capital. An outbreak that started in mid-June at Kathmandu’s Central Zoo is believed to have cost the lives of at least 65 animals and birds across more than 20 species. The dead included barn owls, Himalayan griffons, greylag geese, jungle cats, leopard cats, a sarus crane and two common leopards. An investigation by the National Trust for Nature Conservation (NTNC), which manages the zoo, says the origin of the outbreak could likely be traced to two sources: Among birds, it likely started through feral crows roosting in open-topped aviary enclosures, while for carnivores, it spread through chicken meat fed to them by the zoo. A sarus crane (Antigone antigone) at the Central Zoo in Kathmandu. Image by Shadow Ayush via Wikimedia Commons (CC&hellip;This article was originally published on <a href="https://news.mongabay.com/2026/08/nepal-zoo-bird-flu-outbreak-raises-alarm-for-national-parks/" data-wpel-link="internal">Mongabay</a>]]>
						</content:encoded>
										<wfw:commentRss>https://news.mongabay.com/2026/08/nepal-zoo-bird-flu-outbreak-raises-alarm-for-national-parks/feed/</wfw:commentRss>
					<slash:comments>0</slash:comments>
										<doi>https://doi.org/10.66709/news-325467</doi>				</item>
						<item>
					<title>Cheap coffee is killing Vietnam’s priceless tropical forests (commentary)</title>
					<link>https://news.mongabay.com/2026/08/cheap-coffee-is-killing-vietnams-priceless-tropical-forests-commentary/</link>
					<comments>https://news.mongabay.com/2026/08/cheap-coffee-is-killing-vietnams-priceless-tropical-forests-commentary/#respond</comments>
					<pubDate>03 Aug 2026 20:45:47 +0000</pubDate>
											<dc:creator>
							<![CDATA[Etelle Higonnet]]>
						</dc:creator>
										<author>
						<![CDATA[Erik Hoffner]]>
					</author>
							<category><![CDATA[Uncategorized]]></category>
										<enclosure url="https://imgs.mongabay.com/wp-content/uploads/sites/20/2021/08/19233119/Vietnam-smallholder-coffee-1-768x512.jpeg" type="image/jpeg" />
					<guid isPermaLink="false">https://news.mongabay.com/?p=325233</guid>

					
											<locations>
							<![CDATA[Asia, Global, Southeast Asia, and Vietnam]]>
						</locations>
					
											<topic-tags>
							<![CDATA[Agriculture, Business, Coffee, Commentary, Commodity agriculture, Conservation, Deforestation, Environment, Food, Food Industry, Food Vs Forests Debate, Forests, Global Environmental Crisis, Industrial Agriculture, Natural Resources, Threats To Rainforests, and Tropical Forests]]>
						</topic-tags>
					
					
											<description>
							<![CDATA[Vietnam is now the world’s largest producer of robusta, the bitter, sturdy bean behind instant coffee, supermarket blends, and the overall global appetite for cheap caffeine. But behind its meteoric rise to No. 2 coffee producer in the world lies a story the industry has tried very hard to hide: forests are disappearing, wildlife is [&#8230;]]]>
						</description>
																					<content:encoded>
							<![CDATA[Vietnam is now the world’s largest producer of robusta, the bitter, sturdy bean behind instant coffee, supermarket blends, and the overall global appetite for cheap caffeine. But behind its meteoric rise to No. 2 coffee producer in the world lies a story the industry has tried very hard to hide: forests are disappearing, wildlife is vanishing, and rural communities are being pushed to the brink. As ecosystems start to collapse, coffee is getting harder and harder to grow, and the brands buying that coffee and filling supermarket shelves from Copenhagen to California are complicit every step of the way. Our new Coffee Watch investigation, “Vietnam: Robusta’s Reckoning,” reveals the scale of the crisis. Forests the size of Luxembourg have been wiped out for coffee. In biodiversity hotspots like Vietnam’s Central Highlands, wildlife like tigers, elephants, civets, sun bears, adorable flying squirrels, and delicate saola (sometimes referred to as the “Asian unicorn”), have been squeezed into ever‑smaller fragments of habitat, or just plain wiped out. Communities are losing the very ecosystems that sustain them, and this destruction is largely happening so the world can enjoy cheap robusta in instant coffee, capsules, and mass‑market blends. Typical landscape in Vietnam that&#8217;s suitable for growing robusta coffee. Image by Michael Tatarski for Mongabay. Vietnam’s rise as a coffee superpower is often framed as a rural development miracle, but the truth is far darker. Smallholder farmers, who grow the vast majority of Vietnam’s coffee, are trapped in a system that rewards expansion into forested land&hellip;This article was originally published on <a href="https://news.mongabay.com/2026/08/cheap-coffee-is-killing-vietnams-priceless-tropical-forests-commentary/" data-wpel-link="internal">Mongabay</a>]]>
						</content:encoded>
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					<slash:comments>0</slash:comments>
										<doi>https://doi.org/10.66709/news-325233</doi>				</item>
						<item>
					<title>Land records reveal how Mennonites are reshaping Belize’s forests</title>
					<link>https://news.mongabay.com/2026/07/land-records-reveal-how-mennonites-are-reshaping-belizes-forests/</link>
					<comments>https://news.mongabay.com/2026/07/land-records-reveal-how-mennonites-are-reshaping-belizes-forests/#respond</comments>
					<pubDate>31 Jul 2026 18:45:53 +0000</pubDate>
											<dc:creator>
							<![CDATA[Maxwell Radwin]]>
						</dc:creator>
										<author>
						<![CDATA[Andy Lehren]]>
					</author>
							<category><![CDATA[Uncategorized]]></category>
										<enclosure url="https://imgs.mongabay.com/wp-content/uploads/sites/20/2026/07/31152733/1-FEATURE--768x512.jpg" type="image/jpeg" />
					<guid isPermaLink="false">https://news.mongabay.com/?p=324951</guid>

					
											<locations>
							<![CDATA[Belize and Central America]]>
						</locations>
					
											<topic-tags>
							<![CDATA[Agriculture, Agrochemicals, Cattle, Conservation, Crops, Culture, Encroachment, Environment, Environmental Law, Environmental Policy, Farming, Food, Forest Fragmentation, Forests, Governance, Industrial Agriculture, Land Rights, Livestock, Monocultures, Plantations, Politics, Primary Forests, Protected Areas, Rainforests, Ranching, Regulations, and Tropical Forests]]>
						</topic-tags>
					
					
											<description>
							<![CDATA[SPANISH LOOKOUT, Belize — When the Mennonite community here purchased a property four years ago in the middle of the Maya Forest Corridor, a government-recognized stretch of land designed to connect forests in the region, conservation groups were concerned. Community members began clearing land before completing an environmental impact assessment, resulting in fires and pollution, [&#8230;]]]>
						</description>
																					<content:encoded>
							<![CDATA[SPANISH LOOKOUT, Belize — When the Mennonite community here purchased a property four years ago in the middle of the Maya Forest Corridor, a government-recognized stretch of land designed to connect forests in the region, conservation groups were concerned. Community members began clearing land before completing an environmental impact assessment, resulting in fires and pollution, according to one report. In addition, Mennonites beat a conservation coalition that had also wanted to purchase the land for the corridor. The battle for that piece of real estate is just one example of how Mennonites conduct business in Belize, and how those moves have led to extensive deforestation. The small Central American country, flanked by Mexico, Guatemala and the Caribbean Sea, is about the size of the U.S. state of New Jersey, but its dense jungle is now much smaller than it once was. The nation lost around 20% of its forest cover between 2001 and 2025 — more than 350,000 hectares (865,000 acres), similar to the U.S. state of Rhode Island. Much of the deforestation in Belize has been tied to Mennonites, the conservative and largely insular Christian denomination that began migrating to Belize more than six decades ago, cutting down the rainforest to establish new colonies. While reports documenting Mennonites and deforestation are common, far less understood is the corporate machinery they’ve put in place for this expansion. Mongabay conducted extensive interviews and reviewed dozens of land records to better understand the way Mennonites became one of the most prolific land&hellip;This article was originally published on <a href="https://news.mongabay.com/2026/07/land-records-reveal-how-mennonites-are-reshaping-belizes-forests/" data-wpel-link="internal">Mongabay</a>]]>
						</content:encoded>
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					<slash:comments>0</slash:comments>
										<doi>https://doi.org/10.66709/news-324951</doi>				</item>
						<item>
					<title>Sri Lanka prepares for impending El Niño with traditional and new approaches</title>
					<link>https://news.mongabay.com/2026/07/sri-lanka-prepares-for-impending-el-nino-with-traditional-and-new-approaches/</link>
					<comments>https://news.mongabay.com/2026/07/sri-lanka-prepares-for-impending-el-nino-with-traditional-and-new-approaches/#respond</comments>
					<pubDate>31 Jul 2026 13:05:13 +0000</pubDate>
											<dc:creator>
							<![CDATA[Kamanthi Wickramasinghe]]>
						</dc:creator>
										<author>
						<![CDATA[Dilrukshi Handunnetti]]>
					</author>
							<category><![CDATA[Uncategorized]]></category>
										<enclosure url="https://imgs.mongabay.com/wp-content/uploads/sites/20/2026/07/31104448/2-4-768x512.jpg" type="image/jpeg" />
					<guid isPermaLink="false">https://news.mongabay.com/?p=325032</guid>

					
											<locations>
							<![CDATA[Asia, South Asia, and Sri Lanka]]>
						</locations>
					
											<topic-tags>
							<![CDATA[Agriculture, Agrochemicals, Agroecology, Conservation, Crops, Disasters, Drought, Environment, Extreme Weather, Farming, Food, Industrial Agriculture, Rice, Solutions, Subsistence Agriculture, Traditional Knowledge, Water, and Water Scarcity]]>
						</topic-tags>
					
					
											<description>
							<![CDATA[COLOMBO — Even though Sri Lankan authorities are preparing to face an impending El Niño phenomenon, Rathnayaka Mudiyanselage Suwandarathne feels that the country may not be impacted as forecasted. A second generation farmer from Thalangama in the Colombo District, Suwandarathne knows about weather and has been leading an agricultural revolution by promoting the cultivation of heirloom varieties [&#8230;]]]>
						</description>
																					<content:encoded>
							<![CDATA[COLOMBO — Even though Sri Lankan authorities are preparing to face an impending El Niño phenomenon, Rathnayaka Mudiyanselage Suwandarathne feels that the country may not be impacted as forecasted. A second generation farmer from Thalangama in the Colombo District, Suwandarathne knows about weather and has been leading an agricultural revolution by promoting the cultivation of heirloom varieties of rice. According to him, it is normal to experience a dry spell between July and September as forecasted. This period coincides with the Yala season, one of two paddy harvesting seasons in Sri Lanka. “By August, the dry period begins, and we need a dry season to obtain the harvest,” he told Mongabay. “We then conduct culturally significant events praying for rains. This is the cycle during the Yala season. Then again from December to March, there’s a drought season, which coincides with the Maha season. Long dry spells occur every four to seven years. But now, we have changed these harvesting cycles,” he said. The World Meteorological Organization’s (WMO) monthly global seasonal climate update indicates an 80% probability of a rapid development into a strong El Niño event between July and September 2026. WMO Secretary General Celeste Saulo said that it would “intensify chances of drought and heavy rainfall and the risk of heatwaves on land and marine heatwaves in many regions of the world.” “When going by initial predictions, the time period for developing a very strong El Niño was between November 2026 and January 2027,” Ajith Wijemannage, head of the Meteorology&hellip;This article was originally published on <a href="https://news.mongabay.com/2026/07/sri-lanka-prepares-for-impending-el-nino-with-traditional-and-new-approaches/" data-wpel-link="internal">Mongabay</a>]]>
						</content:encoded>
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					<slash:comments>0</slash:comments>
										<doi>https://doi.org/10.66709/news-325032</doi>				</item>
						<item>
					<title>Before giant meat producer JBS expands to Nigeria, people deserve answers (commentary)</title>
					<link>https://news.mongabay.com/2026/07/before-giant-meat-producer-jbs-expands-to-nigeria-people-deserve-answers-commentary/</link>
					<comments>https://news.mongabay.com/2026/07/before-giant-meat-producer-jbs-expands-to-nigeria-people-deserve-answers-commentary/#respond</comments>
					<pubDate>31 Jul 2026 00:17:17 +0000</pubDate>
											<dc:creator>
							<![CDATA[Felix Horne]]>
						</dc:creator>
										<author>
						<![CDATA[Erik Hoffner]]>
					</author>
							<category><![CDATA[Uncategorized]]></category>
										<enclosure url="https://imgs.mongabay.com/wp-content/uploads/sites/20/2023/02/01174203/Foto-3-768x512.png" type="image/jpeg" />
					<guid isPermaLink="false">https://news.mongabay.com/?p=324939</guid>

					
											<locations>
							<![CDATA[Africa, Global, Nigeria, and West Africa]]>
						</locations>
					
											<topic-tags>
							<![CDATA[Agriculture, Business, Cattle, Climate, Climate Change, Commentary, Deforestation, Environment, Food, Food Industry, food security, Governance, Natural Resources, and Nutrition]]>
						</topic-tags>
					
					
											<description>
							<![CDATA[Nigeria may soon become the site of one of the largest livestock investments in its history. JBS, the world&#8217;s largest meat company, is pursuing a reported $2.5 billion investment that could reshape parts of the country&#8217;s agricultural sector. The proposal has been welcomed by many for its potential economic benefits, but before it moves forward, [&#8230;]]]>
						</description>
																					<content:encoded>
							<![CDATA[Nigeria may soon become the site of one of the largest livestock investments in its history. JBS, the world&#8217;s largest meat company, is pursuing a reported $2.5 billion investment that could reshape parts of the country&#8217;s agricultural sector. The proposal has been welcomed by many for its potential economic benefits, but before it moves forward, Nigerians deserve clear answers about what it could mean for communities, land, water, and the climate. Much of the discussion around the project has focused on jobs, agricultural development, food security, and economic opportunity. Those are important goals. But there is another dimension that deserves far greater scrutiny: Methane. JBS is not simply the world&#8217;s largest meat producer. It is also responsible for more methane emissions than ExxonMobil and Shell combined, according to estimates published by Greenpeace in 2024. JBS undoubtedly disputes these figures, but the broader point is difficult to ignore: When measured by climate impact, the world&#8217;s largest livestock companies increasingly belong in the same conversation as the world&#8217;s largest fossil fuel companies. Methane rarely attracts the same public attention as carbon dioxide, yet it is responsible for roughly a third of the warming the world is experiencing today. Because it traps far more heat than carbon dioxide over the short term, cutting methane emissions is widely seen as one of the fastest ways to slow near-term climate change. Much of the public debate focuses on oil and gas. But industrial livestock production is also a major source, accounting for much of the&hellip;This article was originally published on <a href="https://news.mongabay.com/2026/07/before-giant-meat-producer-jbs-expands-to-nigeria-people-deserve-answers-commentary/" data-wpel-link="internal">Mongabay</a>]]>
						</content:encoded>
										<wfw:commentRss>https://news.mongabay.com/2026/07/before-giant-meat-producer-jbs-expands-to-nigeria-people-deserve-answers-commentary/feed/</wfw:commentRss>
					<slash:comments>0</slash:comments>
										<doi>https://doi.org/10.66709/news-324939</doi>				</item>
						<item>
					<title>Fishers fight for solutions as Brazil lists tambaqui as threatened</title>
					<link>https://news.mongabay.com/2026/07/fishers-fight-for-solutions-as-brazil-lists-tambaqui-as-threatened/</link>
					<comments>https://news.mongabay.com/2026/07/fishers-fight-for-solutions-as-brazil-lists-tambaqui-as-threatened/#respond</comments>
					<pubDate>28 Jul 2026 19:34:59 +0000</pubDate>
											<dc:creator>
							<![CDATA[Karla Mendes]]>
						</dc:creator>
										<author>
						<![CDATA[Alexandre de Santi]]>
					</author>
							<category><![CDATA[Uncategorized]]></category>
										<enclosure url="https://imgs.mongabay.com/wp-content/uploads/sites/20/2026/07/28103545/a.-Tambaqui-Colossoma-macropomum-768x512.jpg" type="image/jpeg" />
					<guid isPermaLink="false">https://news.mongabay.com/?p=324655</guid>

					
											<locations>
							<![CDATA[Amazon, Brazil, Latin America, and South America]]>
						</locations>
					
											<topic-tags>
							<![CDATA[Animals, Biodiversity, Conservation, Endangered Species, Environment, Environmental Law, Fish, Fishing, Food, food security, Freshwater Fish, Governance, Natural Resources, Overfishing, and Wildlife]]>
						</topic-tags>
					
					
											<description>
							<![CDATA[Amazon fishers fear a total ban on their most iconic catch could favor industrial farms over local communities.]]>
						</description>
																					<content:encoded>
							<![CDATA[An Amazon fisher for 38 years, Josué de Castro said he was very surprised when he learned that tambaqui, a fish that accounts for 20% of his income, is now a threatened species in Brazil, and he might not be allowed to fish it anymore. &#8220;It will ultimately have a big impact on the lives of the fishers and riverside communities who depend on fishing,&#8221; Castro, who lives in the São Raimundo do Jarauá community in northern Amazonas state, told Mongabay by phone. &#8220;In our area, I don&#8217;t think it&#8217;s actually facing extinction yet; there are still plenty of them around.&#8221; One of the most consumed fish in the Brazilian Amazon, the tambaqui (Colossoma macropomum) was included in the official national list of threatened fish and aquatic invertebrate fauna species published by the Ministry of Environment and Climate Change (MMA) in April. Starting at the end of October, its fishing could be prohibited in the entire country if a recovery plan isn&#8217;t implemented by then, said Braulio Dias, MMA&#8217;s director of conservation and sustainable use of biodiversity. &#8220;Inclusion on the list does not mean a fishing ban, provided that a population recovery plan — proposed by experts under MMA coordination — is approved,&#8221; Dias told Mongabay in a text message, adding that Ordinance Nº 1,666, published on the same day of the April 27 list, set a 180-day deadline for this to happen, which would be Oct. 25. Tambaqui, Manaus Fish Market, Brazil. Image by Thorke Østergaard via Wikimedia Commons&hellip;This article was originally published on <a href="https://news.mongabay.com/2026/07/fishers-fight-for-solutions-as-brazil-lists-tambaqui-as-threatened/" data-wpel-link="internal">Mongabay</a>]]>
						</content:encoded>
										<wfw:commentRss>https://news.mongabay.com/2026/07/fishers-fight-for-solutions-as-brazil-lists-tambaqui-as-threatened/feed/</wfw:commentRss>
					<slash:comments>0</slash:comments>
										<doi>https://doi.org/10.66709/news-324655</doi>				</item>
						<item>
					<title>Why Africa should link nutritional data with fisheries management (commentary)</title>
					<link>https://news.mongabay.com/2026/07/why-africa-should-link-nutritional-data-with-fisheries-management-commentary/</link>
					<comments>https://news.mongabay.com/2026/07/why-africa-should-link-nutritional-data-with-fisheries-management-commentary/#respond</comments>
					<pubDate>14 Jul 2026 14:11:12 +0000</pubDate>
											<dc:creator>
							<![CDATA[Essam Yassin Mohammed]]>
						</dc:creator>
										<author>
						<![CDATA[Erik Hoffner]]>
					</author>
							<category><![CDATA[Uncategorized]]></category>
										<enclosure url="https://imgs.mongabay.com/wp-content/uploads/sites/20/2026/07/14134651/54324375381_0dfb827375_k-768x512.jpg" type="image/jpeg" />
					<guid isPermaLink="false">https://news.mongabay.com/?p=323387</guid>

					
											<locations>
							<![CDATA[Africa and East Timor]]>
						</locations>
					
											<topic-tags>
							<![CDATA[Commentary, Environment, Environmental Policy, Fish, Fisheries, Fishing, Food, Governance, Marine, Marine Conservation, Natural Resources, Nutrition, Oceans, and Saltwater Fish]]>
						</topic-tags>
					
					
											<description>
							<![CDATA[Off the coast of Timor-Leste, fishers are building something many countries still lack: A clearer picture of how small-scale fishing nourishes people. For six years, fishers have logged their trips and recorded the gear used, the habitats visited and the catch brought home in a digital system built with the government of Timor-Leste. More than [&#8230;]]]>
						</description>
																					<content:encoded>
							<![CDATA[Off the coast of Timor-Leste, fishers are building something many countries still lack: A clearer picture of how small-scale fishing nourishes people. For six years, fishers have logged their trips and recorded the gear used, the habitats visited and the catch brought home in a digital system built with the government of Timor-Leste. More than 77,000 trips later, that data has produced a study that urges governments to change how they think about fisheries management. The value of a catch is not just measured in kilos; where people fish and the gear they use can shape the nutrients that end up in local diets. Small pelagic fish can be rich in iron, calcium, zinc and omega-3s, while marine invertebrates gathered by hand, often by women and usually overlooked in official statistics, can also be nutritionally important. That matters because fisheries are too often managed around what is landed and sold, not who is nourished. A session during the Our Ocean conference in Mombasa, Kenya. Image by Malavika Vyawahare/Mongabay. After the first Our Ocean Conference held on African soil, this evidence feels especially timely. That event in Mombasa in June put Africa’s ocean future in the global spotlight, but the real test now is whether new commitments help countries build the systems needed to manage aquatic foods for people and not just for production, trade and conservation. Now the question is what those commitments will deliver. For decades, fisheries management has been built around one question: How many tons were landed?&hellip;This article was originally published on <a href="https://news.mongabay.com/2026/07/why-africa-should-link-nutritional-data-with-fisheries-management-commentary/" data-wpel-link="internal">Mongabay</a>]]>
						</content:encoded>
										<wfw:commentRss>https://news.mongabay.com/2026/07/why-africa-should-link-nutritional-data-with-fisheries-management-commentary/feed/</wfw:commentRss>
					<slash:comments>0</slash:comments>
										<doi>https://doi.org/10.66709/news-323387</doi>				</item>
						<item>
					<title> Seeking swordfish, catching dolphins and whales: EU pushes to rein in driftnets</title>
					<link>https://news.mongabay.com/2026/07/seeking-swordfish-catching-dolphins-and-whales-eu-pushes-to-rein-in-driftnets/</link>
					<comments>https://news.mongabay.com/2026/07/seeking-swordfish-catching-dolphins-and-whales-eu-pushes-to-rein-in-driftnets/#respond</comments>
					<pubDate>08 Jul 2026 20:24:33 +0000</pubDate>
											<dc:creator>
							<![CDATA[Victoria Schneider]]>
						</dc:creator>
										<author>
						<![CDATA[Autumn Spanne]]>
					</author>
							<category><![CDATA[Uncategorized]]></category>
										<enclosure url="https://imgs.mongabay.com/wp-content/uploads/sites/20/2026/07/08160916/a.-BANNER-GP0156K-768x512.jpg" type="image/jpeg" />
					<guid isPermaLink="false">https://news.mongabay.com/?p=322913</guid>

					
											<locations>
							<![CDATA[Africa, European Union, Mediterranean Sea, Morocco, and Spain]]>
						</locations>
					
											<topic-tags>
							<![CDATA[Biodiversity, Bycatch, Cetaceans, Dolphins, Elasmobranchs, Fisheries, Fishing, Food, Illegal Fishing, Marine Animals, Marine Conservation, Marine Mammals, Oceans, Sharks, Tuna, and Whales]]>
						</topic-tags>
					
					
											<description>
							<![CDATA[Driftnets, vertically hanging nets that drift with ocean currents and can stretch for kilometers, are used to catch large pelagic species such as swordfish and tuna. However, they have long drawn criticism from conservationists as they also capture and kill sharks, turtles, dolphins and other marine wildlife. For decades, debate has raged about use of [&#8230;]]]>
						</description>
																					<content:encoded>
							<![CDATA[Driftnets, vertically hanging nets that drift with ocean currents and can stretch for kilometers, are used to catch large pelagic species such as swordfish and tuna. However, they have long drawn criticism from conservationists as they also capture and kill sharks, turtles, dolphins and other marine wildlife. For decades, debate has raged about use of the large nets. It’s a particularly contentious issue in the Mediterranean Sea, an important migration corridor that faces considerable pressure from overfishing, pollution and climate change. Now, international efforts to tighten legislation on driftnets in the Mediterranean have gained new momentum as member states of the International Commission for the Conservation of Atlantic Tunas (ICCAT) consider a proposal aimed at closing loopholes in existing rules. ICCAT is the world’s largest regional fisheries management organization, managing the stocks of highly migratory species, including tuna, swordfish (Xiphias gladius) and some shark species across the Atlantic Ocean and adjacent seas. At ICCAT’s technical meetings held in Brussels in June, the European Union presented a proposal (see IMM_09_ENG.docx in link) that seeks to strengthen current driftnet rules. Fishers haul an illegal driftnet in international waters west of Marettimo Island, near Sicily. Image © Gavin Parsons/Greenpeace. The EU proposal would establish clearer definitions for driftnets, prohibit their possession on vessels that target certain species, and extend restrictions beyond the Mediterranean to parts of the Atlantic Ocean. “The EU has the clear ambition to push for the adoption of this measure at this year’s annual meeting of ICCAT (in November),” an&hellip;This article was originally published on <a href="https://news.mongabay.com/2026/07/seeking-swordfish-catching-dolphins-and-whales-eu-pushes-to-rein-in-driftnets/" data-wpel-link="internal">Mongabay</a>]]>
						</content:encoded>
										<wfw:commentRss>https://news.mongabay.com/2026/07/seeking-swordfish-catching-dolphins-and-whales-eu-pushes-to-rein-in-driftnets/feed/</wfw:commentRss>
					<slash:comments>0</slash:comments>
										<doi>https://doi.org/10.66709/news-322913</doi>				</item>
						<item>
					<title>Zambia’s bumper harvest masks likely food insecurity amid geopolitics and climate threats</title>
					<link>https://news.mongabay.com/2026/07/zambias-bumper-harvest-masks-likely-food-insecurity-amid-geopolitics-and-climate-threats/</link>
					<comments>https://news.mongabay.com/2026/07/zambias-bumper-harvest-masks-likely-food-insecurity-amid-geopolitics-and-climate-threats/#respond</comments>
					<pubDate>03 Jul 2026 13:12:14 +0000</pubDate>
											<dc:creator>
							<![CDATA[Chisapi Kumbutso]]>
						</dc:creator>
										<author>
						<![CDATA[Terna Gyuse]]>
					</author>
							<category><![CDATA[Uncategorized]]></category>
										<enclosure url="https://imgs.mongabay.com/wp-content/uploads/sites/20/2026/07/03133435/5433664321_547a088000_k-768x512.jpg" type="image/jpeg" />
					<guid isPermaLink="false">https://news.mongabay.com/?p=322469</guid>

					
											<locations>
							<![CDATA[Africa, Southern Africa, and Zambia]]>
						</locations>
					
											<topic-tags>
							<![CDATA[Agriculture, Climate, Climate Change Denial, Climate Science, El Nino, Environment, Fertilizers, Finance, Food, Food Industry, Food Prices, food security, Global Environmental Crisis, Governance, Impact Of Climate Change, Natural Resources, Nature-based climate solutions, Nutrition, and Solutions]]>
						</topic-tags>
					
					
											<description>
							<![CDATA[LUSAKA, Zambia — The escalating conflict involving the US, Israel and Iran, has prompted warnings that disruptions to the supply of fuel and fertilizer shipped through the Strait of Hormuz could cause food insecurity in some African countries. While experts say it will take time for the effects of the conflict to be felt in [&#8230;]]]>
						</description>
																					<content:encoded>
							<![CDATA[LUSAKA, Zambia — The escalating conflict involving the US, Israel and Iran, has prompted warnings that disruptions to the supply of fuel and fertilizer shipped through the Strait of Hormuz could cause food insecurity in some African countries. While experts say it will take time for the effects of the conflict to be felt in Zambia, they also point to vulnerabilities in the country&#8217;s food system and suggest greater resilience to possible stresses. Zambia&#8217;s food security is generally understood to rest on a single crop: maize. Zambia Statistics Agency reports that the price of a 25-kilogram bag of breakfast mealie meal declined slightly from April to May. In fact, the price of mealie meal is 15% lower than it was this time last year. The FAO&#8217;s April 2026 country briefing for Zambia said good rains since last October point to a second consecutive year of above-average harvests of maize. The rains are also expected to support a rebound of wheat harvest, as full reservoirs mean a steady supply of hydroelectric power that will allow the crop’s growers (primarily large-scale, industrial farmers) to irrigate their fields. The briefing reported that reference prices for maize were 25% lower year-on-year in March, thanks to plentiful domestic supply and a strengthening of the currency. Maize meal prices also declined by 15%, according to the Zambia Statistics Agency. Drawing on the IPC classification, the FAO said the number of Zambians facing &#8220;crisis&#8221; levels of acute food insecurity in the six months to March 2026 was&hellip;This article was originally published on <a href="https://news.mongabay.com/2026/07/zambias-bumper-harvest-masks-likely-food-insecurity-amid-geopolitics-and-climate-threats/" data-wpel-link="internal">Mongabay</a>]]>
						</content:encoded>
										<wfw:commentRss>https://news.mongabay.com/2026/07/zambias-bumper-harvest-masks-likely-food-insecurity-amid-geopolitics-and-climate-threats/feed/</wfw:commentRss>
					<slash:comments>0</slash:comments>
										<doi>https://doi.org/10.66709/news-322469</doi>				</item>
						<item>
					<title>What’s jimbu? The herb that bolsters an iconic Nepali dish could also help save snow leopards</title>
					<link>https://news.mongabay.com/2026/06/whats-jimbu-the-herb-that-bolsters-an-iconic-nepali-dish-could-also-help-save-snow-leopards/</link>
					<comments>https://news.mongabay.com/2026/06/whats-jimbu-the-herb-that-bolsters-an-iconic-nepali-dish-could-also-help-save-snow-leopards/#respond</comments>
					<pubDate>30 Jun 2026 10:48:04 +0000</pubDate>
											<dc:creator>
							<![CDATA[Bibek Bhandari]]>
						</dc:creator>
										<author>
						<![CDATA[Sharon Guynup]]>
					</author>
							<category><![CDATA[Uncategorized]]></category>
										<enclosure url="https://imgs.mongabay.com/wp-content/uploads/sites/20/2026/06/30091143/jimbu-Allium-przewalskianum-768x512.jpg" type="image/jpeg" />
					<guid isPermaLink="false">https://news.mongabay.com/?p=322085</guid>

					
											<locations>
							<![CDATA[Asia, Himalayas, Nepal, and South Asia]]>
						</locations>
					
											<topic-tags>
							<![CDATA[Agriculture, Biodiversity, Cats, Conservation, Culture, Environment, Food, Habitat, Human-wildlife Conflict, Indigenous Peoples, Medicinal Plants, Natural Resources, Plants, Snow Leopards, and Wildlife]]>
						</topic-tags>
					
					
											<description>
							<![CDATA[KATHMANDU — In Nepal, there&#8217;s a popular saying: “dal bhat power, 24 hour.” It refers to a humble plateful of rice and soupy lentils that Nepalis swear by, both at home and across the diaspora. It&#8217;s fuel for the body and a taste of home where it’s a staple meal for lunch and dinner. Now, [&#8230;]]]>
						</description>
																					<content:encoded>
							<![CDATA[KATHMANDU — In Nepal, there&#8217;s a popular saying: “dal bhat power, 24 hour.” It refers to a humble plateful of rice and soupy lentils that Nepalis swear by, both at home and across the diaspora. It&#8217;s fuel for the body and a taste of home where it’s a staple meal for lunch and dinner. Now, an aromatic herb from the Himalayas that gives the Nepali staple its distinctive flavor offers Indigenous communities a potential promise: An alternative source of income and fewer conflicts with the iconic snow leopards that live in these mountain peaks. How so? The residents of Phu Valley who cultivate jimbu (Allium przewalskianum) in this high-altitude settlement, located in the trans-Himalayan region of Manang that borders China’s Tibet region will tell you. They grow this herb, also known as Himalayan chive, as a cash crop — and as a way to help save “the big cat of the mountains.” Dried jimbu is usually fried in ghee, or clarified butter, and poured over simmering dal for an earthy flavor. “Whenever we talk about dal bhat, the most famous of them all is the Thakali version prepared by the Thakali communities of the mountains,” said Shailendra Thakali, an expert in environmental conservation, tourism and livelihoods, referring to a version of the dish made by Indigenous people known for their traditional cuisines. “And the Thakali dal bhat owes its unique taste and aroma to jimbu,” Thakali added. Until recently, residents foraged this herb from steep, risky slopes. They used some&hellip;This article was originally published on <a href="https://news.mongabay.com/2026/06/whats-jimbu-the-herb-that-bolsters-an-iconic-nepali-dish-could-also-help-save-snow-leopards/" data-wpel-link="internal">Mongabay</a>]]>
						</content:encoded>
										<wfw:commentRss>https://news.mongabay.com/2026/06/whats-jimbu-the-herb-that-bolsters-an-iconic-nepali-dish-could-also-help-save-snow-leopards/feed/</wfw:commentRss>
					<slash:comments>0</slash:comments>
										<doi>https://doi.org/10.66709/news-322085</doi>				</item>
						<item>
					<title>Aquatic animal and terrestrial meat trades now almost on par, FAO report finds</title>
					<link>https://news.mongabay.com/2026/06/aquatic-animal-and-terrestrial-meat-trades-now-almost-on-par-fao-report-finds/</link>
					<comments>https://news.mongabay.com/2026/06/aquatic-animal-and-terrestrial-meat-trades-now-almost-on-par-fao-report-finds/#respond</comments>
					<pubDate>29 Jun 2026 18:55:59 +0000</pubDate>
											<dc:creator>
							<![CDATA[Elizabeth Fitt]]>
						</dc:creator>
										<author>
						<![CDATA[Autumn Spanne]]>
					</author>
							<category><![CDATA[Uncategorized]]></category>
										<enclosure url="https://imgs.mongabay.com/wp-content/uploads/sites/20/2026/06/29161142/BANNER-8102094366_c8305d983d_o1-768x512.jpg" type="image/jpeg" />
					<guid isPermaLink="false">https://news.mongabay.com/?p=322025</guid>

					
											<locations>
							<![CDATA[Global]]>
						</locations>
					
											<topic-tags>
							<![CDATA[Aquaculture, Climate Change, Conservation, Fish, Fisheries, Fishing, Food, food security, Freshwater Fish, Impact Of Climate Change, Marine Animals, Overfishing, and Saltwater Fish]]>
						</topic-tags>
					
					
											<description>
							<![CDATA[Rapid aquaculture growth has pushed farmed aquatic animal production to more than 100 million metric tons per year for the first time ever, boosting the trade value of all aquatic animal products almost to parity with the trade value of land-produced meat. That’s according to the latest “The State of World Fisheries and Aquaculture” (SOFIA) report [&#8230;]]]>
						</description>
																					<content:encoded>
							<![CDATA[Rapid aquaculture growth has pushed farmed aquatic animal production to more than 100 million metric tons per year for the first time ever, boosting the trade value of all aquatic animal products almost to parity with the trade value of land-produced meat. That’s according to the latest “The State of World Fisheries and Aquaculture” (SOFIA) report from the United Nations Food and Agriculture Organization (FAO). The 2026 installment of the report, a biennial collection of data that outlines FAO’s vision for the fishing and aquaculture sectors, was released June 16 at the 11th Our Ocean Conference in Mombasa, Kenya. “The [aquaculture] sector is evolving very rapidly,” Manuel Barange, director of the FAO’s Fisheries and Aquaculture Division, told Mongabay. “It&#8217;s now achieving levels that fisheries never did. And that is positive because there&#8217;s no doubt about it that we&#8217;re going to be 10 billion in just a couple or three decades. And everyone has a right to food.” An FAO spokesperson discusses the SOFIA 2026 report during a session held at the 11th Our Ocean Conference in Mombasa, Kenya, on June 16, 2026. Image by Malavika Vyawahare/Mongabay. Connecting science and policy SOFIA is “one of the most authoritative reports we have,” Paul Orina, director general of the Kenya Marine and Fisheries Research Institute, said at a Mombasa press conference to launch the report. Its value lies in how it “connects science with policy,” he said. The FAO has been giving policymakers, scientists and civil society a deep dive into the global fisheries and aquaculture sectors&hellip;This article was originally published on <a href="https://news.mongabay.com/2026/06/aquatic-animal-and-terrestrial-meat-trades-now-almost-on-par-fao-report-finds/" data-wpel-link="internal">Mongabay</a>]]>
						</content:encoded>
										<wfw:commentRss>https://news.mongabay.com/2026/06/aquatic-animal-and-terrestrial-meat-trades-now-almost-on-par-fao-report-finds/feed/</wfw:commentRss>
					<slash:comments>0</slash:comments>
										<doi>https://doi.org/10.66709/news-322025</doi>				</item>
						<item>
					<title>Chewing sounds can help decode an animal’s diet using AI, new study finds</title>
					<link>https://news.mongabay.com/2026/06/chewing-sounds-can-help-decode-an-animals-diet-using-ai-new-study-finds/</link>
					<comments>https://news.mongabay.com/2026/06/chewing-sounds-can-help-decode-an-animals-diet-using-ai-new-study-finds/#respond</comments>
					<pubDate>26 Jun 2026 02:29:05 +0000</pubDate>
											<dc:creator>
							<![CDATA[Abhishyant Kidangoor]]>
						</dc:creator>
										<author>
						<![CDATA[Abhishyantkidangoor]]>
					</author>
							<category><![CDATA[Uncategorized]]></category>
										<enclosure url="https://imgs.mongabay.com/wp-content/uploads/sites/20/2026/06/25202550/Banner-Image-C-768x512.jpg" type="image/jpeg" />
					<guid isPermaLink="false">https://news.mongabay.com/?p=321853</guid>

					
											<locations>
							<![CDATA[Global]]>
						</locations>
					
											<topic-tags>
							<![CDATA[Animal Behavior, Animals, Artificial Intelligence, Biodiversity, Biology, Conservation, Conservation Technology, data, Ecosystems, Environment, Food, Marine, Marine Animals, Molluscs, Oceans, Predators, Rays, Research, Science, Software, Technology, and Wildlife]]>
						</topic-tags>
					
					
											<description>
							<![CDATA[What does an eagle ray’s menu look like? An artificial intelligence model can now answer that question by listening to sounds of the animal chewing on food. Scientists developed the machine learning algorithm to detect the sound of shells being crushed by predators when they feed on mollusks. According to a study published in the [&#8230;]]]>
						</description>
																					<content:encoded>
							<![CDATA[What does an eagle ray’s menu look like? An artificial intelligence model can now answer that question by listening to sounds of the animal chewing on food. Scientists developed the machine learning algorithm to detect the sound of shells being crushed by predators when they feed on mollusks. According to a study published in the journal Ecological Informatics, the model can also identify the prey based on the sounds. “A lot of animals out there, particularly marine animals, have the unique ability to crush shells open,” Matt Ajemian, assistant research professor at the Harbor Branch Oceanographic Institute at Florida Atlantic University in the U.S. who was part of the research, told Mongabay in a video interview. “But we don’t know how much they eat and what they feed on. So we wanted to see if we could remotely detect an animal feeding on a clam versus a gastropod.” Keeping track of predator-prey interactions is crucial, especially in the face of rapidly changing marine habitats. Monitoring what and how much larger predators are eating is important to understand the resources they depend on and subsequently plan effective conservation action. Conversely, it’s also critical to have data on how much pressure there is on shellfish populations that serve as prey. “For example, in a clam bed or seagrass bed, we want to know how much prey is removed by a predator over the course of a year,” Ajemian said. However, gathering this data is not an easy task. Tracking predators underwater is&hellip;This article was originally published on <a href="https://news.mongabay.com/2026/06/chewing-sounds-can-help-decode-an-animals-diet-using-ai-new-study-finds/" data-wpel-link="internal">Mongabay</a>]]>
						</content:encoded>
										<wfw:commentRss>https://news.mongabay.com/2026/06/chewing-sounds-can-help-decode-an-animals-diet-using-ai-new-study-finds/feed/</wfw:commentRss>
					<slash:comments>0</slash:comments>
										<doi>https://doi.org/10.66709/news-321853</doi>				</item>
						<item>
					<title>Amazon floodplains cocoa offers a climate-resilient and sustainable chocolate</title>
					<link>https://news.mongabay.com/2026/06/amazon-floodplains-cocoa-offers-a-climate-resilient-and-sustainable-chocolate/</link>
					<comments>https://news.mongabay.com/2026/06/amazon-floodplains-cocoa-offers-a-climate-resilient-and-sustainable-chocolate/#respond</comments>
					<pubDate>25 Jun 2026 18:10:19 +0000</pubDate>
											<dc:creator>
							<![CDATA[Cícero Pedrosa NetoSam Cowie]]>
						</dc:creator>
										<author>
						<![CDATA[Alexandre de Santi]]>
					</author>
							<category><![CDATA[Uncategorized]]></category>
										<enclosure url="https://imgs.mongabay.com/wp-content/uploads/sites/20/2026/06/25143734/CPN_Chocolate_Mongabay-243-768x512.jpeg" type="image/jpeg" />
					<guid isPermaLink="false">https://news.mongabay.com/?p=321624</guid>

					
											<locations>
							<![CDATA[Amazon, Brazil, Latin America, and South America]]>
						</locations>
					
											<topic-tags>
							<![CDATA[Adaptation To Climate Change, Agriculture, Agroforestry, Biodiversity, Bioeconomy, Cacao, Climate, Climate Change, Conservation, Crops, Drought, Environment, Ethics, Extreme Weather, Food, Forest Products, Forestry, Global Environmental Crisis, Indigenous Peoples, Natural Resources, Sustainable Forest Management, and Traditional Knowledge]]>
						</topic-tags>
					
					
											<description>
							<![CDATA[A river community in Pará uses ancestral secrets to beat the climate crisis one chocolate bean at a time.]]>
						</description>
																					<content:encoded>
							<![CDATA[BACARENA, Brazil — Sunlight peeps through dense Amazonian foliage as Elene Elda Mota and her husband Giovanne guide their small motorboat down a narrow stream. Equipped with machetes and baskets, they disembark and make their way through the thick forest until they reach a tree bearing dozens of bright yellow cocoa pods. Here, in the Amazon floodplains of Barcarena, in northern Pará state, near where some Amazon rivers meet the Atlantic Ocean, cocoa grows in a natural agroforestry system. “Our cocoa is native cocoa,” Elene said. “We don’t plant our cocoa, we just manage it.” Protected and irrigated by the forest canopy of the floodplains, Elene’s cocoa is more resistant to pests like vassoura de bruxa, a fungus that devastated Brazilian crops in the 1980s, as well as climate change impacts like droughts and heavy rains. It also offers a diverse range of earthy, fruity and acidic flavors, which Elene has utilized to produce an expanding range of artisanal cocoa and chocolate products. Caramelized cocoa nibs are her best seller, she said, and she also produces artisanal chocolate bars, creams and other sweet spreads, cocoa powders and oils. Cocoa and chocolate producer Elene Elda Mota navigates an Amazon river and a new artisanal scene. Image by Cícero Pedrosa Neto. In recent years, the Amazon state of Pará, Brazil’s largest cocoa producer, has emerged as a new frontier, or terroir, for fine and artisanal chocolate. Like Burgundy wine from France or Ethiopian coffee, the concept of its terroir flavor is rooted&hellip;This article was originally published on <a href="https://news.mongabay.com/2026/06/amazon-floodplains-cocoa-offers-a-climate-resilient-and-sustainable-chocolate/" data-wpel-link="internal">Mongabay</a>]]>
						</content:encoded>
										<wfw:commentRss>https://news.mongabay.com/2026/06/amazon-floodplains-cocoa-offers-a-climate-resilient-and-sustainable-chocolate/feed/</wfw:commentRss>
					<slash:comments>0</slash:comments>
										<doi>https://doi.org/10.66709/news-321624</doi>				</item>
						<item>
					<title>New analysis breaks down 2025 Amazon deforestation, with good news and bad news</title>
					<link>https://news.mongabay.com/2026/06/new-analysis-breaks-down-2025-amazon-deforestation-with-good-news-and-bad-news/</link>
					<comments>https://news.mongabay.com/2026/06/new-analysis-breaks-down-2025-amazon-deforestation-with-good-news-and-bad-news/#respond</comments>
					<pubDate>24 Jun 2026 15:40:25 +0000</pubDate>
											<dc:creator>
							<![CDATA[Maxwell Radwin]]>
						</dc:creator>
										<author>
						<![CDATA[Alexandra Popescu]]>
					</author>
							<category><![CDATA[Uncategorized]]></category>
										<enclosure url="https://imgs.mongabay.com/wp-content/uploads/sites/20/2026/06/24001802/AP26169513813986-768x512.jpg" type="image/jpeg" />
					<guid isPermaLink="false">https://news.mongabay.com/?p=321708</guid>

					
					
											<topic-tags>
							<![CDATA[agribusiness, Agriculture, Beef, Deforestation, Degraded Lands, Drivers Of Deforestation, Environment, Fires, Forest Destruction, Forests, Heatwave, Industrial Agriculture, Land Use Change, Logging, Meat, Rainforest Destruction, Rainforests, Secondary Forests, Soy, Threats To Rainforests, Tropical Deforestation, Tropical Forests, and Wildlife]]>
						</topic-tags>
					
					
											<description>
							<![CDATA[Each year, researchers at the University of Maryland’s GLAD Lab in the U.S. develop one of the most important data sets on global forest loss. The data is derived from NASA and European Space Agency satellite imagery and, in the Amazon Rainforest, often helps environmental groups and government officials make decisions about conservation. The figures [&#8230;]]]>
						</description>
																					<content:encoded>
							<![CDATA[Each year, researchers at the University of Maryland’s GLAD Lab in the U.S. develop one of the most important data sets on global forest loss. The data is derived from NASA and European Space Agency satellite imagery and, in the Amazon Rainforest, often helps environmental groups and government officials make decisions about conservation. The figures for 2025 were published at the end of April, following months of processing and quality checks. But a comprehensive analysis, highlighting year-on-year trends and hotspots, was only recently released by Mapping of the Andes Amazon Project (MAAP), an Amazon Conservation initiative to track forest loss in the Amazon basin. While the data suggests that several metrics for measuring forest loss are down from previous years, they’re still concerningly high overall, researchers said. Agriculture, cattle ranching and mining continue to destroy hundreds of thousands of hectares of primary forest, often in protected areas and Indigenous territory. “I have a hard time saying it’s good news if deforestation is lower than previous years, but was still a million [hectares],” Matt Finer, MAAP director and senior research specialist, told Mongabay. He said it’s far from the zero-deforestation rate needed in the region. A: Soy frontiers of southeast Brazil; B: Soy frontiers of southern Bolivia; C: Trans-Amazonian Highway; D: BR-364; E: Agricultural areas in central Peru; F: Arc of deforestation in northwest Colombia; G: Gold mining areas in southern and central Peru: H: Gold mining areas in northern Ecuador; I: Gold mining areas in Venezuela, Guyana, Suriname; J: Indigenous&hellip;This article was originally published on <a href="https://news.mongabay.com/2026/06/new-analysis-breaks-down-2025-amazon-deforestation-with-good-news-and-bad-news/" data-wpel-link="internal">Mongabay</a>]]>
						</content:encoded>
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					<slash:comments>0</slash:comments>
										<doi>https://doi.org/10.66709/news-321708</doi>				</item>
						<item>
					<title>Protect Antarctic krill to preserve the health of Africa&#8217;s coastal communities (commentary)</title>
					<link>https://news.mongabay.com/2026/06/protect-antarctic-krill-to-preserve-the-health-of-africas-coastal-communities-commentary/</link>
					<comments>https://news.mongabay.com/2026/06/protect-antarctic-krill-to-preserve-the-health-of-africas-coastal-communities-commentary/#respond</comments>
					<pubDate>17 Jun 2026 16:06:25 +0000</pubDate>
											<dc:creator>
							<![CDATA[Carmen dos Santos]]>
						</dc:creator>
										<author>
						<![CDATA[Erik Hoffner]]>
					</author>
							<category><![CDATA[Uncategorized]]></category>
										<enclosure url="https://imgs.mongabay.com/wp-content/uploads/sites/20/2022/10/19140157/16238835137_bc4b034208_h-768x512.jpg" type="image/jpeg" />
					<guid isPermaLink="false">https://news.mongabay.com/?p=321376</guid>

					
											<locations>
							<![CDATA[Africa, Angola, Central Africa, Global, and Southern Ocean]]>
						</locations>
					
											<topic-tags>
							<![CDATA[Aquaculture, Biodiversity, Coastal Ecosystems, Commentary, Conservation, Ecosystems, Environment, Fisheries, Fishing, food security, Governance, Marine, Marine Conservation, Marine Protected Areas, Oceans, Overfishing, and Whales]]>
						</topic-tags>
					
					
											<description>
							<![CDATA[This week, as governments of various coastal states gather in Mombasa, Kenya, for the Our Ocean Conference, Africa must demand an end to industrial krill fishing in the Southern Ocean before irreversible damage is done to Antarctica and the ocean systems upon which our continent depends. A clear call from Africa would bolster international calls [&#8230;]]]>
						</description>
																					<content:encoded>
							<![CDATA[This week, as governments of various coastal states gather in Mombasa, Kenya, for the Our Ocean Conference, Africa must demand an end to industrial krill fishing in the Southern Ocean before irreversible damage is done to Antarctica and the ocean systems upon which our continent depends. A clear call from Africa would bolster international calls for a ban on industrial krill fishing and support positive leadership developments like the European Parliament’s recent call for a moratorium on krill fishing. The Southern Ocean regulates global ocean circulation, absorbs enormous quantities of heat and carbon dioxide, and sustains marine life across the planet. At the center of this system is Antarctic krill (Euphausia superba), the tiny crustacean that feeds whales, penguins, seals and seabirds while helping lock carbon into the deep ocean. Industrial krill fishing has expanded rapidly over the last few years, with the largest share of this extraction controlled by fleets linked to certain European and Asian countries. Most concerningly, fishing is intensifying precisely where Antarctic wildlife is most vulnerable: critical feeding grounds for whales, penguins and seals are actively targeted by the industry. A single adult Antarctic krill (Euphausia superba) is usually just five centimeters long, but the importance of its massive populations to marine food chains, and the millions of people who depend on ocean protein as part of their daily diet, is major. Image courtesy of Uwe Kils via Wikimedia Commons. The damage is already visible. In April, the International Union for Conservation of Nature (IUCN) classified&hellip;This article was originally published on <a href="https://news.mongabay.com/2026/06/protect-antarctic-krill-to-preserve-the-health-of-africas-coastal-communities-commentary/" data-wpel-link="internal">Mongabay</a>]]>
						</content:encoded>
										<wfw:commentRss>https://news.mongabay.com/2026/06/protect-antarctic-krill-to-preserve-the-health-of-africas-coastal-communities-commentary/feed/</wfw:commentRss>
					<slash:comments>0</slash:comments>
										<doi>https://doi.org/10.66709/news-321376</doi>				</item>
						<item>
					<title>How a popular spaghetti dish is threatening Italy’s marine ecosystem</title>
					<link>https://news.mongabay.com/2026/06/how-a-popular-spaghetti-dish-is-threatening-italys-marine-ecosystem/</link>
					<comments>https://news.mongabay.com/2026/06/how-a-popular-spaghetti-dish-is-threatening-italys-marine-ecosystem/#respond</comments>
					<pubDate>16 Jun 2026 17:47:58 +0000</pubDate>
											<dc:creator>
							<![CDATA[Manuela Callari]]>
						</dc:creator>
										<author>
						<![CDATA[Rebecca Kessler]]>
					</author>
							<category><![CDATA[Uncategorized]]></category>
										<enclosure url="https://imgs.mongabay.com/wp-content/uploads/sites/20/2026/06/16113722/Riccio_Viola_URCHIN-768x512.jpg" type="image/jpeg" />
					<guid isPermaLink="false">https://news.mongabay.com/?p=321286</guid>

					
											<locations>
							<![CDATA[Europe, European Union, and Italy]]>
						</locations>
					
											<topic-tags>
							<![CDATA[Animals, Biodiversity, Coastal Ecosystems, Conservation, Consumption, Crime, Environment, Fish, Fishing, Food, Food Industry, Illegal Fishing, Invertebrates, Marine Animals, Marine Conservation, Marine Protected Areas, Oceans, Overconsumption, Overfishing, Surveillance, Tourism, Wildlife, and Wildlife consumption]]>
						</topic-tags>
					
					
											<description>
							<![CDATA[NAPLES — On a warm, moonlit night in May, Maurizio Simeone sat in an ambush at his desk about 10 kilometers (6 miles) south of Naples, Italy. The marine scientist and director of the Marine Protected Area (MPA) Gaiola Underwater Park was watching the grainy live feed from cameras surveilling the MPA as poachers descended [&#8230;]]]>
						</description>
																					<content:encoded>
							<![CDATA[NAPLES — On a warm, moonlit night in May, Maurizio Simeone sat in an ambush at his desk about 10 kilometers (6 miles) south of Naples, Italy. The marine scientist and director of the Marine Protected Area (MPA) Gaiola Underwater Park was watching the grainy live feed from cameras surveilling the MPA as poachers descended on the seafloor. “It was midnight. Here they were again,” Simeone told Mongabay. The poachers had come a few nights before to scout the area. Then a second time. This time, Simeone was waiting for them. He rushed to alert the Coast Guard. The poachers operated with ruthless efficiency, using a dangerous illegal method known as the hookah system. A compressor on a small boat pumps air through a hose to a diver, allowing them to stay underwater for hours and systematically strip the seabed. Every 20 minutes, the diver resurfaced to hand over a net full of purple sea urchins (Paracentrotus lividus), grab an empty net and then dive back down. When the authorities moved in, the two men on the boat began dumping hundreds of sea urchins and their gear into the sea, as the diver quickly resurfaced. The three men were old acquaintances of Simeone’s. “They are repeat offenders. It’s not the first time we’ve caught them,” Simeone said. Illegally harvested sea urchins seized in July 2024. Image courtesy of Maurizio Simeone. During a previous bust a year earlier, the vessel was apprehended with a staggering haul: 976 sea urchins pulled from&hellip;This article was originally published on <a href="https://news.mongabay.com/2026/06/how-a-popular-spaghetti-dish-is-threatening-italys-marine-ecosystem/" data-wpel-link="internal">Mongabay</a>]]>
						</content:encoded>
										<wfw:commentRss>https://news.mongabay.com/2026/06/how-a-popular-spaghetti-dish-is-threatening-italys-marine-ecosystem/feed/</wfw:commentRss>
					<slash:comments>0</slash:comments>
										<doi>https://doi.org/10.66709/news-321286</doi>				</item>
						<item>
					<title>Growing appetite for açaí is damaging bird diversity in the Amazon</title>
					<link>https://news.mongabay.com/2026/06/growing-appetite-for-acai-is-damaging-bird-diversity-in-the-amazon/</link>
					<comments>https://news.mongabay.com/2026/06/growing-appetite-for-acai-is-damaging-bird-diversity-in-the-amazon/#respond</comments>
					<pubDate>15 Jun 2026 17:15:18 +0000</pubDate>
											<dc:creator>
							<![CDATA[Suzana Camargo]]>
						</dc:creator>
										<author>
						<![CDATA[Alexandre de Santi]]>
					</author>
							<category><![CDATA[Uncategorized]]></category>
										<enclosure url="https://imgs.mongabay.com/wp-content/uploads/sites/20/2026/06/15162629/17-white-throated-toucan-Ramphastos-tucanus-768x512.jpg" type="image/jpeg" />
					<guid isPermaLink="false">https://news.mongabay.com/?p=321214</guid>

					
					
											<topic-tags>
							<![CDATA[Agriculture, Animals, Biodiversity, Birds, Conservation, Environment, Food, Food Industry, Industrial Agriculture, Monocultures, Plantations, Rainforest Destruction, Rainforests, Threats To Rainforests, and Wildlife]]>
						</topic-tags>
					
					
											<description>
							<![CDATA[Your refreshing smoothie bowl might be silencing the white-throated toucan and the razor-billed curassow.]]>
						</description>
																					<content:encoded>
							<![CDATA[&#8220;Ah-sigh-ee.” Perhaps you don’t yet know the correct pronunciation of this Amazonian fruit, but chances are high that you’ve already seen its name – açaí – on some menu, especially in cafes and small shops specializing in healthy eating, sold mainly as the primary ingredient in bowls, smoothies, ice creams or juices. In Brazil, about 95% of the production of this small, round and very dark-purple fruit is concentrated in the Amazonian state of Pará. It’s a staple of the local diet, where it’s consumed, blended, with fish, cassava flour and other Amazonian ingredients. But because of its nutritional benefits, being rich in antioxidants and fibers, and having high energy value, açaí’s fame as a “superfood” quickly reached other Brazilian regions and, eventually, other countries. But the increase in fruit production to meet both national and international demand is reducing bird diversity in the floodplain forests of the Amazon. According to a study recently published in the journal Biological Conservation, areas with a higher density of açaí palm trees show a 28% decline in the number of bird species. “Our goal was to understand the consequences of the expansion of açaí cultivation and its various forms of management on birds, with a primary focus on frugivores, those that feed on fruits,” study co-author Raphael de Vasconcelos Nunes, a biologist at the Federal University of Pará, told Mongabay. According to Nunes, floodplain forests are already among the most impacted forest environments in the Amazon. They’re located on riverbanks and undergo constant&hellip;This article was originally published on <a href="https://news.mongabay.com/2026/06/growing-appetite-for-acai-is-damaging-bird-diversity-in-the-amazon/" data-wpel-link="internal">Mongabay</a>]]>
						</content:encoded>
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					<slash:comments>0</slash:comments>
										<doi>https://doi.org/10.66709/news-321214</doi>				</item>
						<item>
					<title>Improved transport opens Mozambique’s forests to new pressures</title>
					<link>https://news.mongabay.com/2026/06/improved-transport-opens-mozambiques-forests-to-new-pressures/</link>
					<comments>https://news.mongabay.com/2026/06/improved-transport-opens-mozambiques-forests-to-new-pressures/#respond</comments>
					<pubDate>11 Jun 2026 09:16:23 +0000</pubDate>
											<dc:creator>
							<![CDATA[Mkhululi Chimoio]]>
						</dc:creator>
										<author>
						<![CDATA[Terna Gyuse]]>
					</author>
							<category><![CDATA[africa]]></category>
										<enclosure url="https://imgs.mongabay.com/wp-content/uploads/sites/20/2026/06/09002827/CoalTrain_MuitvazeMozambique2018_MatthiasHilleWikicommonsBY2.0-768x512.jpg" type="image/jpeg" />
					<guid isPermaLink="false">https://news.mongabay.com/?p=320793</guid>

					
											<locations>
							<![CDATA[Africa, Mozambique, and Southern Africa]]>
						</locations>
					
											<topic-tags>
							<![CDATA[Agriculture, Deforestation, Dry Forests, Environment, Farming, Food, food security, Forests, Governance, Infrastructure, Logging, Politics, Roads, Trees, and Tropical Forests]]>
						</topic-tags>
					
					
											<description>
							<![CDATA[Up until 10 years ago, large sections of the road linking Malawi and Zambia to the Indian Ocean port of Nacala would become nearly impassable during the rainy season, with potholes, damaged bridges and traffic bottlenecks causing long delays along this regional transport artery across northern Mozambique. The Mozambique government has carried out major upgrades [&#8230;]]]>
						</description>
																					<content:encoded>
							<![CDATA[Up until 10 years ago, large sections of the road linking Malawi and Zambia to the Indian Ocean port of Nacala would become nearly impassable during the rainy season, with potholes, damaged bridges and traffic bottlenecks causing long delays along this regional transport artery across northern Mozambique. The Mozambique government has carried out major upgrades to transport infrastructure, but this may have come at the cost of accelerating deforestation across the region. Between 2017 and 2022, the African Development Bank (AfDB), the Japan International Cooperation Agency (JICA) and the World Bank financed major transportation upgrades along the Nacala Corridor, centered on the 912-kilometer (565-mile) rail line linking coal mines in western Mozambique with ports on the Indian Ocean, as well as road upgrades, to lower costs and improve regional trade connections with Malawi and Zambia. “This project reduces the ‘penalty of remoteness’ that poorer households pay,” Romulo Cunha Correa, Mozambique country manager for the African Development Bank, told Mongabay in an interview. The AfDB has prioritized improvements to road and rail infrastructure across the continent, also backing projects linking Cameroon to the cities of Brazzaville and Kinshasa on the Congo River, and South Sudan to Indian Ocean ports in Kenya. But researchers studying this expansion of infrastructure have warned that the road upgrades can intensify deforestation and habitat loss. Women walk past a fish pond in Moatize, in Mozambique’s western province of Tete, in 2011. Image by Peter Fredenburg via Flickr (CC BY-NC-ND 2.0) Manuel Mario Nazare, a conservationist with&hellip;This article was originally published on <a href="https://news.mongabay.com/2026/06/improved-transport-opens-mozambiques-forests-to-new-pressures/" data-wpel-link="internal">Mongabay</a>]]>
						</content:encoded>
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					<slash:comments>0</slash:comments>
										<doi>https://doi.org/10.66709/news-320793</doi>				</item>
						<item>
					<title>In Indonesia’s Lombok, fishers find food security tied to mangrove reforestation</title>
					<link>https://news.mongabay.com/2026/06/in-indonesias-lombok-fishers-find-food-security-tied-to-mangrove-reforestation/</link>
					<comments>https://news.mongabay.com/2026/06/in-indonesias-lombok-fishers-find-food-security-tied-to-mangrove-reforestation/#respond</comments>
					<pubDate>11 Jun 2026 08:51:26 +0000</pubDate>
											<dc:creator>
							<![CDATA[Ahmad H. Ramdhani]]>
						</dc:creator>
										<author>
						<![CDATA[Mongabay User]]>
					</author>
							<category><![CDATA[Uncategorized]]></category>
										<enclosure url="https://imgs.mongabay.com/wp-content/uploads/sites/20/2026/06/11080656/IMG-20260419-WA0027-1536x1153-1-768x512.jpg" type="image/jpeg" />
					<guid isPermaLink="false">https://news.mongabay.com/?p=320971</guid>

					
											<locations>
							<![CDATA[Asia, Indonesia, Lombok, and Southeast Asia]]>
						</locations>
					
											<topic-tags>
							<![CDATA[Aquaculture, Biodiversity, Coastal Ecosystems, Community Forests, Community-based Conservation, Conservation, Ecosystems, Environment, Fishing, Food, food security, Landscape Restoration, Mangroves, Oceans, Restoration, and Wildlife]]>
						</topic-tags>
					
					
											<description>
							<![CDATA[EAST LOMBOK, Indonesia — Jamil stood at the water’s edge holding a bucket of fish guts and chicken heads, waiting for signs of life as the late-afternoon sun cast a sheen over the pond. “At this time of day, they’ll start becoming active and feeding,” said Jamil, 63, as the onshore breeze settled and the [&#8230;]]]>
						</description>
																					<content:encoded>
							<![CDATA[EAST LOMBOK, Indonesia — Jamil stood at the water’s edge holding a bucket of fish guts and chicken heads, waiting for signs of life as the late-afternoon sun cast a sheen over the pond. “At this time of day, they’ll start becoming active and feeding,” said Jamil, 63, as the onshore breeze settled and the light began to fade. “In the morning, they&#8217;re more likely to stay in their holes.” Until recently, the mud crabs (genus Scylla) were almost entirely a product of the wild here in Sugian village on the Indonesian island of Lombok. Fishers would set traps in the estuary and sell their catch to traders, with little incentive to spare juveniles or undersized animals. “If you sell them immediately when they’re small, they&#8217;re cheaper,” Jamil said. But when crab populations fell from overzealous fishing, so too did local earnings here in a region of Indonesia where many families struggle to remain together in the face of economic pressures. Mangrove roots provide shelter, stabilize temperatures, and support the microorganisms and nutrients on which mud crabs depend. Image by Nopri Ismi/Mongabay Indonesia. Few places in Indonesia endure more family separation than the district of East Lombok. Last year it topped the list of Indonesia’s more than 500 districts for the highest number of its residents who left for work overseas. The minimum wage set by the local government for this year is 2.7 million rupiah ($150), less than half that in the capital, Jakarta. Last year, around 14,000 people&hellip;This article was originally published on <a href="https://news.mongabay.com/2026/06/in-indonesias-lombok-fishers-find-food-security-tied-to-mangrove-reforestation/" data-wpel-link="internal">Mongabay</a>]]>
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					<slash:comments>0</slash:comments>
										<doi>https://doi.org/10.66709/news-320971</doi>				</item>
						<item>
					<title>New study suggests Ethiopia’s protected areas may be impacting local well-being</title>
					<link>https://news.mongabay.com/2026/06/new-study-suggests-ethiopias-protected-areas-may-be-impacting-local-wellbeing/</link>
					<comments>https://news.mongabay.com/2026/06/new-study-suggests-ethiopias-protected-areas-may-be-impacting-local-wellbeing/#respond</comments>
					<pubDate>10 Jun 2026 18:24:40 +0000</pubDate>
											<dc:creator>
							<![CDATA[Solomon Yimer]]>
						</dc:creator>
										<author>
						<![CDATA[Latoya Abulu]]>
					</author>
							<category><![CDATA[Uncategorized]]></category>
										<enclosure url="https://imgs.mongabay.com/wp-content/uploads/sites/20/2023/10/30135620/Rira-village-kids-768x512.jpg" type="image/jpeg" />
					<guid isPermaLink="false">https://news.mongabay.com/?p=320933</guid>

					
											<locations>
							<![CDATA[Africa, East Africa, and Ethiopia]]>
						</locations>
					
											<topic-tags>
							<![CDATA[Community Development, Conservation, Environment, food security, Governance, Poverty, Protected Areas, and Science]]>
						</topic-tags>
					
					
											<description>
							<![CDATA[A new study published in the journal Nature shows that Ethiopia’s protected areas successfully slowed deforestation, limited agricultural expansion and helped maintain grasslands. But the study also suggests the same conservation gains may also be linked to declines in food security and well-being for nearby communities — while underlining some caveats in their findings. The [&#8230;]]]>
						</description>
																					<content:encoded>
							<![CDATA[A new study published in the journal Nature shows that Ethiopia’s protected areas successfully slowed deforestation, limited agricultural expansion and helped maintain grasslands. But the study also suggests the same conservation gains may also be linked to declines in food security and well-being for nearby communities — while underlining some caveats in their findings. The study, conducted through collaboration between researchers in Ethiopia and the UK, and the Ethiopian Wildlife Conservation Authority, assessed both environmental and social outcomes across 25 protected areas in Ethiopia during the period 2000–2020. They measured forest cover, agricultural expansion, grasslands, food security, dietary diversity and material well-being. While protected areas were broadly effective at reducing environmental degradation despite mounting pressures from population growth, agricultural expansion, and land demand, the researchers found “trade-offs” between environmental and social outcomes in their assessments. Twelve of these protected areas experienced  positive environmental performance at the cost of social well-being. Meanwhile, five of the protected areas had “win-win” outcomes for biodiversity and social outcomes and three protected areas had “lose-lose” outcomes. “Ethiopia is exceptionally biodiverse, but also faces major challenges around poverty, food security and demand for land,” said Sophie Jago, lead author of the study and research assistant at the Royal Botanic Gardens, Kew in the UK. “The fact that protected areas are delivering measurable benefits for nature in this context is important … The difficult finding is that these environmental gains have come with costs for nearby communities, particularly around food security.” A ranger discusses with community members&hellip;This article was originally published on <a href="https://news.mongabay.com/2026/06/new-study-suggests-ethiopias-protected-areas-may-be-impacting-local-wellbeing/" data-wpel-link="internal">Mongabay</a>]]>
						</content:encoded>
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					<slash:comments>0</slash:comments>
										<doi>https://doi.org/10.66709/news-320933</doi>				</item>
						<item>
					<title>Movement gives African rural women farmers a voice, but still battles landownership</title>
					<link>https://news.mongabay.com/2026/06/movement-gives-african-rural-women-farmers-a-voice-but-still-battles-landownership/</link>
					<comments>https://news.mongabay.com/2026/06/movement-gives-african-rural-women-farmers-a-voice-but-still-battles-landownership/#respond</comments>
					<pubDate>09 Jun 2026 10:56:30 +0000</pubDate>
											<dc:creator>
							<![CDATA[Charles Mpaka]]>
						</dc:creator>
										<author>
						<![CDATA[Terna Gyuse]]>
					</author>
							<category><![CDATA[africa]]></category>
										<enclosure url="https://imgs.mongabay.com/wp-content/uploads/sites/20/2026/06/06094714/WomanWithLandCert_ChipataZambia2017_USAIDFlickrBYNCSA2.0-768x512.jpg" type="image/jpeg" />
					<guid isPermaLink="false">https://news.mongabay.com/?p=320693</guid>

					
					
											<topic-tags>
							<![CDATA[Agriculture, Agroecology, Biodiversity, Community Development, Conservation, Conservation Solutions, Environment, Farming, Food, food security, Global Environmental Crisis, and Solutions]]>
						</topic-tags>
					
					
											<description>
							<![CDATA[CHIRADZULU, Malawi — In Chiradzulu district in southern Malawi, 60 women who are members of the Rural Women’s Assembly grow fruits and vegetables alongside their staple crop, maize. In recent years, there’s been growing demand for their organically produced crops from buyers in the nearby city of Blantyre, Malawi’s commercial capital. The assembly’s chair in [&#8230;]]]>
						</description>
																					<content:encoded>
							<![CDATA[CHIRADZULU, Malawi — In Chiradzulu district in southern Malawi, 60 women who are members of the Rural Women’s Assembly grow fruits and vegetables alongside their staple crop, maize. In recent years, there’s been growing demand for their organically produced crops from buyers in the nearby city of Blantyre, Malawi’s commercial capital. The assembly’s chair in Chiradzulu, Diana Sitima, runs a 3.5-hectare (8.6-acre) organic farm here. She says when she started the farm in 1993, she used to take the produce to consumers in Blantyre. “Now they are coming to us. They say our produce has a good taste,” Sitima says. According to the women, the biggest obstacles they face as farmers is that they lack land titles and capital to invest in their farming. As members of the RWA, these are the issues they discuss at their meetings and bring to their local council and central government for solutions. Ester Samuel spreads maize to dry in Balaka, Malawi. Image by CIMMYT via Flickr (CC BY-NC-SA 2.0) In 1998, not long after she got married, RWA member Lonely Kholowa’s parents gave her a piece of land to cultivate. But after her father passed away in 2009 — her mother had died seven years earlier — her father’s older brother grabbed the land, arguing that according to their culture, she belonged to the family of her mother who came from Machinga district in the east of the country. Today, Kholowa farms land in her husband’s village elsewhere in Chiradzulu. “I don’t have&hellip;This article was originally published on <a href="https://news.mongabay.com/2026/06/movement-gives-african-rural-women-farmers-a-voice-but-still-battles-landownership/" data-wpel-link="internal">Mongabay</a>]]>
						</content:encoded>
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					<slash:comments>0</slash:comments>
										<doi>https://doi.org/10.66709/news-320693</doi>				</item>
						<item>
					<title>In Malawi, one woman’s farm shows what’s possible with land and support</title>
					<link>https://news.mongabay.com/2026/06/in-malawi-one-womans-farm-shows-whats-possible-with-land-and-support/</link>
					<comments>https://news.mongabay.com/2026/06/in-malawi-one-womans-farm-shows-whats-possible-with-land-and-support/#respond</comments>
					<pubDate>04 Jun 2026 11:34:22 +0000</pubDate>
											<dc:creator>
							<![CDATA[Charles Mpaka]]>
						</dc:creator>
										<author>
						<![CDATA[Terna Gyuse]]>
					</author>
							<category><![CDATA[africa]]></category>
		<category><![CDATA[Uncategorized]]></category>
										<enclosure url="https://imgs.mongabay.com/wp-content/uploads/sites/20/2026/06/04111912/1-scaled-1-768x512.jpg" type="image/jpeg" />
					<guid isPermaLink="false">https://news.mongabay.com/?p=320577</guid>

					
											<locations>
							<![CDATA[Africa, Malawi, and Southern Africa]]>
						</locations>
					
											<topic-tags>
							<![CDATA[Agriculture, Agroecology, Biodiversity, Community Development, Conservation, Conservation Solutions, Environment, Farming, Food, food security, Global Environmental Crisis, and Solutions]]>
						</topic-tags>
					
					
											<description>
							<![CDATA[CHIRADZULU, Malawi — Diana Sitima’s farm on the outskirts of Malawi’s commercial capital, Blantyre, is both example and an exception. Where neighboring farmers have planted mostly maize for food and for sale in nearby markets, people drive out to buy sweet potato, pigeon peas and vegetables, bananas and avocado, and eggs produced on Sitima’s 3.5-hectare [&#8230;]]]>
						</description>
																					<content:encoded>
							<![CDATA[CHIRADZULU, Malawi — Diana Sitima’s farm on the outskirts of Malawi’s commercial capital, Blantyre, is both example and an exception. Where neighboring farmers have planted mostly maize for food and for sale in nearby markets, people drive out to buy sweet potato, pigeon peas and vegetables, bananas and avocado, and eggs produced on Sitima’s 3.5-hectare (8.6-acre) property. Sitima started farming in 1993. Unlike her neighbors, farming was a side hustle to begin with: she worked as an office assistant in Blantyre and her husband had a good job with a bank. Over the next seven years, she and her husband took out a series of micro-loans, renting small parcels of land and hiring people from the village to grow tomatoes for sale in the city. Sitima’s efforts went well, and because her family did not have to rely on their harvest for food or an income at that time, she was able to save the money she earned to take a next step. She quit her office job and acquired a farm of her own in Chiradzulu district, 15 kilometers (9 miles) east of the city. “That’s how I made money to be able to buy this land when it was put up for sale in 2006,” she says. While she was still a part-time farmer, Sitima attended several workshops, where she picked up ideas about agroecological farming — an approach combining crops, agroforestry, fish ponds, poultry and livestock, in a self-reinforcing system that protects soil health and reduces the&hellip;This article was originally published on <a href="https://news.mongabay.com/2026/06/in-malawi-one-womans-farm-shows-whats-possible-with-land-and-support/" data-wpel-link="internal">Mongabay</a>]]>
						</content:encoded>
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					<slash:comments>0</slash:comments>
										<doi>https://doi.org/10.66709/news-320577</doi>				</item>
						<item>
					<title>Bangladesh salt farmers struggle as climate shifts disrupt harvests</title>
					<link>https://news.mongabay.com/2026/05/bangladesh-salt-farmers-struggle-as-climate-shifts-disrupt-harvests/</link>
					<comments>https://news.mongabay.com/2026/05/bangladesh-salt-farmers-struggle-as-climate-shifts-disrupt-harvests/#respond</comments>
					<pubDate>20 May 2026 14:59:29 +0000</pubDate>
											<dc:creator>
							<![CDATA[Sifayet Ullah]]>
						</dc:creator>
										<author>
						<![CDATA[Abu Siddique]]>
					</author>
							<category><![CDATA[Uncategorized]]></category>
										<enclosure url="https://imgs.mongabay.com/wp-content/uploads/sites/20/2026/05/20144909/farmer-collects-mature-salt-768x512.jpg" type="image/jpeg" />
					<guid isPermaLink="false">https://news.mongabay.com/?p=319814</guid>

					
											<locations>
							<![CDATA[Asia, Bangladesh, and South Asia]]>
						</locations>
					
											<topic-tags>
							<![CDATA[Climate Change, Climate Justice, Environment, Food, Food Industry, food security, Global Environmental Crisis, and Impact Of Climate Change]]>
						</topic-tags>
					
					
											<description>
							<![CDATA[Bent over a salt bed, a 55-year-old farmer, Nasir Uddin, was scooping up and throwing out water with a hand-made pot from his field was flooded by a few hours of heavy overnight rain. On his 0.5 hectares (1.2 acres) of salt plot located in southeastern Bangladesh, nearly 18 maunds of salt (each maund is [&#8230;]]]>
						</description>
																					<content:encoded>
							<![CDATA[Bent over a salt bed, a 55-year-old farmer, Nasir Uddin, was scooping up and throwing out water with a hand-made pot from his field was flooded by a few hours of heavy overnight rain. On his 0.5 hectares (1.2 acres) of salt plot located in southeastern Bangladesh, nearly 18 maunds of salt (each maund is equal to 40 kilograms, or 88 pounds) had been washed away just a day before harvesting. “I was expecting to collect salt today [April 16]. But the rain has damaged all the salt,” said Nasir, a farmer from Moulabir Gona village of Kutubdia subdistrict in Cox’s Bazar district. The farmer said the rainfall on April 15 happened when production is usually at its peak. “We didn’t experience rainfall in March-April in the past. But over the last 8-10 years, rain has started occurring during this time, even in December and January, during winters,” said Nasir, who has been cultivating salt for around 28 years. Like Nasir, thousands of salt farmers across the coastal belt are now facing similar losses from unseasonal rain, as erratic weather increasingly disrupts production. A salt farmer carries harvested salt from the field, transporting it for storage in nearby pits. Image by Sifayet Ullah. Climate variability emerges as a growing threat Salt farming is one of the largest seasonal livelihoods in the country. In the ongoing season, farming has taken place on more than 27,520 hectares (68,000 acres) of land across Cox’s Bazar’s Sadar, Kutubdia, Maheshkhali, Chakaria, Pekua, Eidgaon and Teknaf&hellip;This article was originally published on <a href="https://news.mongabay.com/2026/05/bangladesh-salt-farmers-struggle-as-climate-shifts-disrupt-harvests/" data-wpel-link="internal">Mongabay</a>]]>
						</content:encoded>
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					<slash:comments>0</slash:comments>
										<doi>https://doi.org/10.66709/news-319814</doi>				</item>
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