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	<channel>
		<title>Conservation news</title>
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		<link>https://news.mongabay.com/list/farming/</link>
		<description>Environmental science and conservation news</description>
		<lastBuildDate>Fri, 09 Oct 2026 00:56:56 +0000</lastBuildDate>
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	<url>https://imgs.mongabay.com/wp-content/uploads/sites/20/2020/05/16160320/cropped-mongabay_icon-32x32.png</url>
	<title>News on Farming</title>
	<link>https://news.mongabay.com/list/farming/</link>
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				<item>
					<title>Uncertainty mounts as Suriname struggles to evict illegal settlers in the Amazon</title>
					<link>https://news.mongabay.com/2026/10/uncertainty-mounts-as-suriname-struggles-to-evict-illegal-settlers-in-the-amazon/</link>
					<comments>https://news.mongabay.com/2026/10/uncertainty-mounts-as-suriname-struggles-to-evict-illegal-settlers-in-the-amazon/#respond</comments>
					<pubDate>05 Oct 2026 19:03:50 +0000</pubDate>
											<dc:creator>
							<![CDATA[Maxwell Radwin]]>
						</dc:creator>
										<author>
						<![CDATA[Alexandra Popescu]]>
					</author>
							<category><![CDATA[Uncategorized]]></category>
										<enclosure url="https://imgs.mongabay.com/wp-content/uploads/sites/20/2026/10/05183543/FEATURE-768x512.png" type="image/jpeg" />
					<guid isPermaLink="false">https://news.mongabay.com/?p=331665</guid>

					
											<locations>
							<![CDATA[Global, Latin America, South America, and Suriname]]>
						</locations>
					
											<topic-tags>
							<![CDATA[agribusiness, Agriculture, Business, Conservation, Deforestation, Drivers Of Deforestation, Environment, Environmental Law, Farming, Forestry, Governance, Law, Law Enforcement, Natural Resources, Protected Areas, Sustainable Forest Management, and Timber Laws]]>
						</topic-tags>
					
					
											<description>
							<![CDATA[The government in Suriname this year said it planned to evict illegal settlers in the Amazon Rainforest, and possibly send many of them back to their home countries. But eviction has proven much more complicated than it first appeared, with settlers allegedly ignoring court orders and officials expressing confusion about which people are breaking what [&#8230;]]]>
						</description>
																					<content:encoded>
							<![CDATA[The government in Suriname this year said it planned to evict illegal settlers in the Amazon Rainforest, and possibly send many of them back to their home countries. But eviction has proven much more complicated than it first appeared, with settlers allegedly ignoring court orders and officials expressing confusion about which people are breaking what laws. Suriname President Jennifer Geerlings-Simons created a task force to investigate illegal settlements destroying the rainforest, many of them Mennonites moving from other countries. Officials delivered eviction notices to some of the settlers as recently as July, yet some deny receiving the notices and continue to develop the area. Lawmakers said they’re confused about the location of the new Mennonite communities, the legal process for removing them, and how they entered the country in the first place. “We got bits and pieces of information that more and more families were coming,” Rabindre Parmessar, leader of the National Democratic Party in the National Assembly, told Mongabay over the phone. “We don’t know whether immigration rules were taken into consideration, and the other rules and procedures we have here in Suriname.” Since at least 2022, agribusiness investors in the country have been trying to relocate Mennonite farming families from Bolivia, Belize and other parts of the Americas. The conservative Christian group has a track record of rapid farming growth, and would have helped develop hundreds of thousands of hectares of mostly primary rainforest. Geerlings-Simons during the press briefing Aug 4. Image courtesy of Key tv 8.2 In&hellip;This article was originally published on <a href="https://news.mongabay.com/2026/10/uncertainty-mounts-as-suriname-struggles-to-evict-illegal-settlers-in-the-amazon/" data-wpel-link="internal">Mongabay</a>]]>
						</content:encoded>
										<wfw:commentRss>https://news.mongabay.com/2026/10/uncertainty-mounts-as-suriname-struggles-to-evict-illegal-settlers-in-the-amazon/feed/</wfw:commentRss>
					<slash:comments>0</slash:comments>
										<doi>https://doi.org/10.66709/news-331665</doi>				</item>
						<item>
					<title>As fires spread, Indonesia’s rubber growers draw on traditional ways to fight back</title>
					<link>https://news.mongabay.com/2026/10/as-fires-spread-indonesias-rubber-growers-draw-on-traditional-ways-to-fight-back/</link>
					<comments>https://news.mongabay.com/2026/10/as-fires-spread-indonesias-rubber-growers-draw-on-traditional-ways-to-fight-back/#respond</comments>
					<pubDate>02 Oct 2026 11:13:30 +0000</pubDate>
											<dc:creator>
							<![CDATA[Taufik Wijaya]]>
						</dc:creator>
										<author>
						<![CDATA[Mongabay Editor]]>
					</author>
							<category><![CDATA[Uncategorized]]></category>
										<enclosure url="https://imgs.mongabay.com/wp-content/uploads/sites/20/2026/10/02110440/Seorang-warga-tengah-memadamkan-api-di-Talang-Turunan-Gajah-dengan-menggunakan-peralatan-sederhana.-Foto-Muha-768x512.jpg" type="image/jpeg" />
					<guid isPermaLink="false">https://news.mongabay.com/?p=331495</guid>

					
											<locations>
							<![CDATA[Asia, Indonesia, South Sumatra, and Southeast Asia]]>
						</locations>
					
											<topic-tags>
							<![CDATA[Agriculture, Climate, Culture, Disasters, El Nino, Environment, Extreme Weather, Farming, Fires, Global Environmental Crisis, Industrial Agriculture, Plantations, Traditional Knowledge, and Traditional People]]>
						</topic-tags>
					
					
											<description>
							<![CDATA[PENUKAL ABAB LEMATANG ILIR, Indonesia — Sumanti raced her motorcycle past the rubber trees as flames spread through the dry brush. No one had picked up the phone as the wildfire continued to grow out of control on Sept. 5. “The fire is already approaching our land,” Sumanti, 30, cried out as she drove past [&#8230;]]]>
						</description>
																					<content:encoded>
							<![CDATA[PENUKAL ABAB LEMATANG ILIR, Indonesia — Sumanti raced her motorcycle past the rubber trees as flames spread through the dry brush. No one had picked up the phone as the wildfire continued to grow out of control on Sept. 5. “The fire is already approaching our land,” Sumanti, 30, cried out as she drove past a bystander, her voice cracking as she pressed on to find her family. Within half an hour, Sumanti’s relatives had encircled the fire with 35-liter (9-gallon) canisters of water and a sprayer, the kind the family ordinarily used to disperse fertilizer over the soil. The family of four worked together, scrambling back and forth for hours to haul water from the partially dried-out swamp among the rubber trees. For two hours, they battled to hold back the flames, but the fire kept cracking through the bamboo and brush. A paye in Tanjung Era, PALI Regency, has dried up. A paye is a source of clean water located amidst forests and plantations. Image by Muhammad Akbar/Mongabay Indonesia. Economic damage Sumanti belongs to one of six families who depend on rubber trees and latex production in Talang Turunan Gajah, a hamlet in the village of Tempirai here in South Sumatra province. As in much of Sumatra and Borneo, the six families here find themselves on the frontline of a wildfire crisis intensified by the El Niño weather phenomenon, as fires spread across the region. Smoke from Indonesia’s wildfires has crossed borders into Malaysia and Singapore, leading to&hellip;This article was originally published on <a href="https://news.mongabay.com/2026/10/as-fires-spread-indonesias-rubber-growers-draw-on-traditional-ways-to-fight-back/" data-wpel-link="internal">Mongabay</a>]]>
						</content:encoded>
										<wfw:commentRss>https://news.mongabay.com/2026/10/as-fires-spread-indonesias-rubber-growers-draw-on-traditional-ways-to-fight-back/feed/</wfw:commentRss>
					<slash:comments>0</slash:comments>
										<doi>https://doi.org/10.66709/news-331495</doi>				</item>
						<item>
					<title>Farmers in South Africa’s Limpopo face unpredictable rainfall, uncertain futures</title>
					<link>https://news.mongabay.com/2026/09/farmers-in-south-africas-limpopo-face-unpredictable-rainfall-uncertain-futures/</link>
					<comments>https://news.mongabay.com/2026/09/farmers-in-south-africas-limpopo-face-unpredictable-rainfall-uncertain-futures/#respond</comments>
					<pubDate>25 Sep 2026 18:00:15 +0000</pubDate>
											<dc:creator>
							<![CDATA[Bernard Chiguvare]]>
						</dc:creator>
										<author>
						<![CDATA[Karen Coates]]>
					</author>
							<category><![CDATA[Uncategorized]]></category>
										<enclosure url="https://imgs.mongabay.com/wp-content/uploads/sites/20/2026/09/25133859/feeding-his-goats-768x512.jpg" type="image/jpeg" />
					<guid isPermaLink="false">https://news.mongabay.com/?p=330882</guid>

					
											<locations>
							<![CDATA[Africa, South Africa, and Southern Africa]]>
						</locations>
					
											<topic-tags>
							<![CDATA[Agriculture, Climate, Climate Change, Drought, Environment, Extreme Weather, Farming, Fellows, Food, food security, Global Environmental Crisis, Impact Of Climate Change, Mongabay.org, and Weather]]>
						</topic-tags>
					
					
											<description>
							<![CDATA[MALALA DRIFT, South Africa — In Malala Drift, near the town of Musina in South Africa’s Limpopo province, drought and unreliable access to water are threatening the livelihoods of farmers. Some have abandoned crop production after struggling to secure enough water, while others continue farming under increasingly difficult conditions. The farms lie along the Limpopo [&#8230;]]]>
						</description>
																					<content:encoded>
							<![CDATA[MALALA DRIFT, South Africa — In Malala Drift, near the town of Musina in South Africa’s Limpopo province, drought and unreliable access to water are threatening the livelihoods of farmers. Some have abandoned crop production after struggling to secure enough water, while others continue farming under increasingly difficult conditions. The farms lie along the Limpopo River, which separates South Africa from Zimbabwe. But even with a major river nearby, access to reliable water supply is not guaranteed. Farmers say rainfall has become increasingly unpredictable in the past decade, and when the river level falls, they sometimes pay an excavation company to dig into the riverbed to reach water, adding to the cost of keeping their farms operating. The effects of the water scarcity are visible at one of the farms Mongabay visits. Poles that once supported tomato plants are scattered across the property, while irrigation pipes are obscured by overgrown grass. No crops are growing. Kanny Ndou, who used to work here as a laborer and now takes care of the property, said the farm previously produced potatoes, butternut squash and tomatoes for sale in Musina. But after 10 years, Ndou said, the owner stopped farming in 2025 because of unreliable water supply. “We used to grow a variety of vegetables for sale in Musina, but due to inconsistent water supply, the farm decided to stop farming last year,” he said. For years, farmers had faced unpredictable outcomes: a good harvest one season, a bad one the next, he said. Some&hellip;This article was originally published on <a href="https://news.mongabay.com/2026/09/farmers-in-south-africas-limpopo-face-unpredictable-rainfall-uncertain-futures/" data-wpel-link="internal">Mongabay</a>]]>
						</content:encoded>
										<wfw:commentRss>https://news.mongabay.com/2026/09/farmers-in-south-africas-limpopo-face-unpredictable-rainfall-uncertain-futures/feed/</wfw:commentRss>
					<slash:comments>0</slash:comments>
										<doi>https://doi.org/10.66709/news-330882</doi>				</item>
						<item>
					<title>In Nepal, women seek ownership rights to the lands they tend</title>
					<link>https://news.mongabay.com/2026/09/in-nepal-women-seek-ownership-rights-to-the-lands-they-tend/</link>
					<comments>https://news.mongabay.com/2026/09/in-nepal-women-seek-ownership-rights-to-the-lands-they-tend/#respond</comments>
					<pubDate>24 Sep 2026 16:50:32 +0000</pubDate>
											<dc:creator>
							<![CDATA[Haven Sager]]>
						</dc:creator>
										<author>
						<![CDATA[Karen Coates]]>
					</author>
							<category><![CDATA[Uncategorized]]></category>
										<enclosure url="https://imgs.mongabay.com/wp-content/uploads/sites/20/2026/09/23143406/paddy-field-768x512.jpg" type="image/jpeg" />
					<guid isPermaLink="false">https://news.mongabay.com/?p=330580</guid>

					
											<locations>
							<![CDATA[Asia, Nepal, and South Asia]]>
						</locations>
					
											<topic-tags>
							<![CDATA[Agriculture, Culture, Environment, Farming, Gender, Land Rights, and Law]]>
						</topic-tags>
					
					
											<description>
							<![CDATA[POKHARA, Nepal — Before Binita Bishwokaarma understood Nepal’s property laws, she understood the work required to sustain a farm. Growing up in the village of Sindhupalchok, east of the capital, Kathmandu, she spent much of her time helping her mother around the house and in the fields while her father worked in the city. It’s [&#8230;]]]>
						</description>
																					<content:encoded>
							<![CDATA[POKHARA, Nepal — Before Binita Bishwokaarma understood Nepal’s property laws, she understood the work required to sustain a farm. Growing up in the village of Sindhupalchok, east of the capital, Kathmandu, she spent much of her time helping her mother around the house and in the fields while her father worked in the city. It’s a common scenario in Nepal, where gendered divisions of agricultural labor are widespread. For Bishwokaarma, that meant she and her mother grew maize, potatoes, garlic and other vegetables. She participated in the entire agricultural cycle, from preparing fields and planting crops to harvesting them. She enjoyed plowing the most, but it was physically demanding because the family lacked modern machinery. “We didn&#8217;t have tractors,” she said. “So, everything, start to ending, we had to do with our own hands. It was really hard.” It’s what many women and girls experience. And yet, their prospects for owning the land they tend are slim: Despite gender equality under the law, in Nepal, property rights rest mostly with men. Still, it’s women — accounting for nearly 70% of the country’s farming population — whom Bishwokaarma credits most with caring for the land. Throughout her childhood, she saw how dedicated women were to conserving their environment. She explained that many women learn from childhood how to keep the soil healthy and reduce pests naturally through mixed cropping, crop rotation and intercropping. Farmers harvest paddy at Bhaktapur, Nepal. Agriculture is the main source of food, income and employment for the&hellip;This article was originally published on <a href="https://news.mongabay.com/2026/09/in-nepal-women-seek-ownership-rights-to-the-lands-they-tend/" data-wpel-link="internal">Mongabay</a>]]>
						</content:encoded>
										<wfw:commentRss>https://news.mongabay.com/2026/09/in-nepal-women-seek-ownership-rights-to-the-lands-they-tend/feed/</wfw:commentRss>
					<slash:comments>0</slash:comments>
										<doi>https://doi.org/10.66709/news-330580</doi>				</item>
						<item>
					<title>As hay fever sufferers grow in Japan, the country is looking to plant no-pollen trees</title>
					<link>https://news.mongabay.com/2026/08/as-hay-fever-sufferers-grow-in-japan-the-country-is-looking-to-plant-no-pollen-trees/</link>
					<comments>https://news.mongabay.com/2026/08/as-hay-fever-sufferers-grow-in-japan-the-country-is-looking-to-plant-no-pollen-trees/#respond</comments>
					<pubDate>26 Aug 2026 16:09:59 +0000</pubDate>
											<dc:creator>
							<![CDATA[Jonathan Vit]]>
						</dc:creator>
										<author>
						<![CDATA[Philip Jacobson]]>
					</author>
							<category><![CDATA[Uncategorized]]></category>
										<enclosure url="https://imgs.mongabay.com/wp-content/uploads/sites/20/2026/08/17115248/Japan-hay-fever-02-768x512.jpg" type="image/jpeg" />
					<guid isPermaLink="false">https://news.mongabay.com/?p=326395</guid>

					
											<locations>
							<![CDATA[Asia, East Asia, and Japan]]>
						</locations>
					
											<topic-tags>
							<![CDATA[Agriculture, Biodiversity, Conservation, Diseases, Environment, Farming, Health, Plants, Reforestation, Solutions, Timber, Trees, and Wildlife]]>
						</topic-tags>
					
					
											<description>
							<![CDATA[TOKYO — For Mariko Aoki, the new year began with an itch. “Right after the New Year in January, my nose starts to get a little itchy,” Aoki said. “It peaks in March, and the sneezing, runny nose, itchy throat and itchy eyes are really bad. It lasts all the way until just before Golden [&#8230;]]]>
						</description>
																					<content:encoded>
							<![CDATA[TOKYO — For Mariko Aoki, the new year began with an itch. “Right after the New Year in January, my nose starts to get a little itchy,” Aoki said. “It peaks in March, and the sneezing, runny nose, itchy throat and itchy eyes are really bad. It lasts all the way until just before Golden Week [April 29-May 5].” Aoki, like many in Japan, suffers from hay fever, or kafunsho, an annual affliction that affects more than 40% of the population — nearly double the rate in the U.S. The seasonal allergies leave many with red eyes, a stuffy nose, a sore throat and feelings of exhaustion. The combined lassitude annually costs Japan an estimated 245 billion yen ($1.5 billion) in economic losses per day during hay fever season, according to one survey. “My head feels so foggy that I can’t concentrate,” said Aoki, who works as a secretary at the National Diet — Japan’s legislature. “When it gets really bad, I go to the doctor.” In Japan, hay fever has been called a national disease. But it’s a man-made one. The majority of Japan’s hay fever sufferers are allergic to the pollen of two trees: sugi (Cryptomeria japonica) and hinoki (Chamaecyparis obtusa). Both trees were widely planted in the years following World War II as a much-needed source of timber. Sugi cones. Image by Plant Image Library via Flickr (CC BY-SA 2.0). The trees helped fuel Japan’s post-war recovery. Now, decades later, they’re fuelling a national health crisis. “People&hellip;This article was originally published on <a href="https://news.mongabay.com/2026/08/as-hay-fever-sufferers-grow-in-japan-the-country-is-looking-to-plant-no-pollen-trees/" data-wpel-link="internal">Mongabay</a>]]>
						</content:encoded>
										<wfw:commentRss>https://news.mongabay.com/2026/08/as-hay-fever-sufferers-grow-in-japan-the-country-is-looking-to-plant-no-pollen-trees/feed/</wfw:commentRss>
					<slash:comments>0</slash:comments>
										<doi>https://doi.org/10.66709/news-326395</doi>				</item>
						<item>
					<title>Land crisis and ‘green revolution’ practices trap millions of Malawi’s farmers</title>
					<link>https://news.mongabay.com/2026/08/land-crisis-and-green-revolution-practices-trap-millions-of-malawis-farmers/</link>
					<comments>https://news.mongabay.com/2026/08/land-crisis-and-green-revolution-practices-trap-millions-of-malawis-farmers/#respond</comments>
					<pubDate>18 Aug 2026 07:30:34 +0000</pubDate>
											<dc:creator>
							<![CDATA[Charles Mpaka]]>
						</dc:creator>
										<author>
						<![CDATA[Terna Gyuse]]>
					</author>
							<category><![CDATA[Uncategorized]]></category>
										<enclosure url="https://imgs.mongabay.com/wp-content/uploads/sites/20/2026/08/17101100/BRIGHT_LastonMchisweWithCabbage2_ThyoloDistrictMalawi_CharlesMpaka-768x512.jpg" type="image/jpeg" />
					<guid isPermaLink="false">https://news.mongabay.com/?p=326364</guid>

					
											<locations>
							<![CDATA[Africa, Malawi, and Southern Africa]]>
						</locations>
					
											<topic-tags>
							<![CDATA[Agriculture, Commodity agriculture, Community Development, Development, Economics, Environment, Farming, Fertilizers, Food, Food Industry, Food Prices, and Impact Of Climate Change]]>
						</topic-tags>
					
					
											<description>
							<![CDATA[GOLIATI, Malawi — All that’s left to eat in Tapiwa Ligomeka’s one-room home is stored in a small plastic basin in one corner. Two days earlier, her husband came home with 2 kilos of maize meal, about 5 pounds — all he could afford to buy after a day hustling for casual work carrying traders’ [&#8230;]]]>
						</description>
																					<content:encoded>
							<![CDATA[GOLIATI, Malawi — All that’s left to eat in Tapiwa Ligomeka’s one-room home is stored in a small plastic basin in one corner. Two days earlier, her husband came home with 2 kilos of maize meal, about 5 pounds — all he could afford to buy after a day hustling for casual work carrying traders’ goods at a nearby market, here in southern Malawi’s Thyolo district. On the day Mongabay visits her home, Ligomeka has just returned to her thatched-roof house in the village of Goliati, clutching a bundle of dry maize and pigeon pea stalks to make a fire later, her 8-month-old baby strapped to her back. It’s coming up to noon on a Sunday; her husband is still out watering his tomato crop near the river. “I’ll wait for him,” says Ligomeka, 18, dropping her bundle by the cold fireplace on the verandah. “This flour cannot make enough nsima for us to eat separately.” Nsima is the Chewa term for Malawi’s staple dish, a stiff porridge made from maize flour and usually eaten with vegetables, legumes, and, for those who can afford it, meat or fish. “It also means there won’t be anything for us to eat this evening,” Ligomeka says, measuring the flour with scoops of her right hand. “Sometimes, that goes on for two days.” She says the couple harvested 178 kg (392 lb) of maize from their small farm in March. They couldn’t afford fertilizer for their plot, which measures less than half an acre,&hellip;This article was originally published on <a href="https://news.mongabay.com/2026/08/land-crisis-and-green-revolution-practices-trap-millions-of-malawis-farmers/" data-wpel-link="internal">Mongabay</a>]]>
						</content:encoded>
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					<slash:comments>0</slash:comments>
										<doi>https://doi.org/10.66709/news-326364</doi>				</item>
						<item>
					<title>How Sri Lanka’s heirloom rice can preserve Indigenous farming and help manage disease</title>
					<link>https://news.mongabay.com/2026/08/how-sri-lankas-heirloom-rice-can-preserve-indigenous-farming-and-help-manage-disease/</link>
					<comments>https://news.mongabay.com/2026/08/how-sri-lankas-heirloom-rice-can-preserve-indigenous-farming-and-help-manage-disease/#respond</comments>
					<pubDate>08 Aug 2026 09:47:00 +0000</pubDate>
											<dc:creator>
							<![CDATA[Kamanthi Wickramasinghe]]>
						</dc:creator>
										<author>
						<![CDATA[Dilrukshi Handunnetti]]>
					</author>
							<category><![CDATA[Food systems]]></category>
										<enclosure url="https://imgs.mongabay.com/wp-content/uploads/sites/20/2026/08/08092106/3-768x512.jpg" type="image/jpeg" />
					<guid isPermaLink="false">https://news.mongabay.com/?p=325663</guid>

					
											<locations>
							<![CDATA[Asia, Indian Ocean, and Sri Lanka]]>
						</locations>
					
											<topic-tags>
							<![CDATA[agribusiness, Agriculture, Agrochemicals, Culture, Ecosystems, Environment, Farming, Industrial Agriculture, Research, and Subsistence Agriculture]]>
						</topic-tags>
					
					
											<description>
							<![CDATA[WASGAMUWA, Sri Lanka – Prior to the 1940s and the Green Revolution, Sri Lankan paddy farmers cultivated traditional rice, locally known as purana haal. These rice cultivars were resilient and known to possess various nutritional and medicinal properties yet were soon replaced by new improved rice varieties to obtain better quality and bigger yields. Karu [&#8230;]]]>
						</description>
																					<content:encoded>
							<![CDATA[WASGAMUWA, Sri Lanka – Prior to the 1940s and the Green Revolution, Sri Lankan paddy farmers cultivated traditional rice, locally known as purana haal. These rice cultivars were resilient and known to possess various nutritional and medicinal properties yet were soon replaced by new improved rice varieties to obtain better quality and bigger yields. Karu Herath, an heirloom paddy farmer in the village of Dunuwila, bordering the Wasgamuwa National Park located within the Matale and Polonnaruwa districts, has cultivated heirloom paddy varieties for the past 27 years. He told Mongabay that fewer than 30 varieties remain out of the estimated 2,500 varieties of heirloom rice that once existed, a claim supported by rice researchers. According to researchers, many of these rice varieties are long-aged, tall and low-yielding. Therefore, traditional farmers would only cultivate them during one harvesting cycle, known as the Maha season, which runs from September through March. With the introduction of new, improved rice varieties and fertilizers after the 1940s, Sri Lanka lost much of its Indigenous rice varieties and traditional knowledge of Indigenous farming practices. Image courtesy of Pethum Bandara. Herath follows this practice and cultivates only during the monsoon season. “During the Yala season [May to August], when it’s dry, we let the soil recover and grow heirloom cereals and vegetables such as kurakkan [finger millet] and mung [mung bean],” he said. “This draws different nutrients and requires less water than rice. This was the traditional land use system, which was changed by British colonialists who&hellip;This article was originally published on <a href="https://news.mongabay.com/2026/08/how-sri-lankas-heirloom-rice-can-preserve-indigenous-farming-and-help-manage-disease/" data-wpel-link="internal">Mongabay</a>]]>
						</content:encoded>
										<wfw:commentRss>https://news.mongabay.com/2026/08/how-sri-lankas-heirloom-rice-can-preserve-indigenous-farming-and-help-manage-disease/feed/</wfw:commentRss>
					<slash:comments>0</slash:comments>
										<doi>https://doi.org/10.66709/news-325663</doi>				</item>
						<item>
					<title>Suriname moves to evict Mennonites and illegal Amazon settlers</title>
					<link>https://news.mongabay.com/2026/08/suriname-moves-to-evict-mennonites-and-illegal-amazon-settlers/</link>
					<comments>https://news.mongabay.com/2026/08/suriname-moves-to-evict-mennonites-and-illegal-amazon-settlers/#respond</comments>
					<pubDate>07 Aug 2026 23:52:22 +0000</pubDate>
											<dc:creator>
							<![CDATA[Maxwell Radwin]]>
						</dc:creator>
										<author>
						<![CDATA[Alexandre de Santi]]>
					</author>
							<category><![CDATA[Uncategorized]]></category>
										<enclosure url="https://imgs.mongabay.com/wp-content/uploads/sites/20/2025/11/03214304/Atjoni_en_Pokigron_Surinamerivier-768x512.jpg" type="image/jpeg" />
					<guid isPermaLink="false">https://news.mongabay.com/?p=325650</guid>

					
											<locations>
							<![CDATA[Amazon, Global, South America, and Suriname]]>
						</locations>
					
											<topic-tags>
							<![CDATA[agribusiness, Agriculture, Business, Carbon Emissions, Carbon Sequestration, Deforestation, Drivers Of Deforestation, Environment, Environmental Law, Environmental Policy, Farming, Food, Forest Carbon, Forest Destruction, Forestry, Forests, Governance, Industrial Agriculture, Land Conflict, Law, Logging, Politics, Primary Forests, Rainforest Destruction, Rainforests, Sustainable Forest Management, Threats To Rainforests, Tropical Deforestation, and Tropical Forests]]>
						</topic-tags>
					
					
											<description>
							<![CDATA[The government in Suriname has started toughening up on land developers who illegally clear the Amazon Rainforest for agriculture and cattle ranching, according to Suriname President Jennifer Geerlings-Simons, speaking at an Aug. 4 press briefing. In recent months, officials have started investigating illegal settlements and revising zoning for hundreds of thousands of hectares of mostly [&#8230;]]]>
						</description>
																					<content:encoded>
							<![CDATA[The government in Suriname has started toughening up on land developers who illegally clear the Amazon Rainforest for agriculture and cattle ranching, according to Suriname President Jennifer Geerlings-Simons, speaking at an Aug. 4 press briefing. In recent months, officials have started investigating illegal settlements and revising zoning for hundreds of thousands of hectares of mostly primary forest, previously set aside for agribusiness. Many areas under development are connected to Mennonites, a conservative Christian group who migrated to the country from other parts of the region, with plans to establish religious farming communities. “The people who are active there in the interior and have cleared land to live there, are there illegally,” Geerlings-Simons said during the briefing. “And that means that we’re going to take measures against them.” In 2023, Mongabay revealed that private agribusiness investors were working with the government to develop a Mennonite pilot program, in which around 1,000 families would be relocated from Bolivia — and possibly other parts of the region — onto as much as 30,000 hectares (about 74,000 acres) of land in interior departments of Suriname. In 2023 and 2024, Mongabay also published stories detailing the government’s plan to transfer around 467,000 hectares (1,153,982 acres) of mostly primary rainforest from the Ministry of Land Policy and Forest Management to the Ministry of Agriculture, Livestock and Fisheries (LVV) for future agribusiness development projects. Geerlings-Simons during the press briefing Aug 4. Image courtesy of Key tv 8.2 Backlash to the plans focused on Suriname’s 93% forest cover&hellip;This article was originally published on <a href="https://news.mongabay.com/2026/08/suriname-moves-to-evict-mennonites-and-illegal-amazon-settlers/" data-wpel-link="internal">Mongabay</a>]]>
						</content:encoded>
										<wfw:commentRss>https://news.mongabay.com/2026/08/suriname-moves-to-evict-mennonites-and-illegal-amazon-settlers/feed/</wfw:commentRss>
					<slash:comments>0</slash:comments>
										<doi>https://doi.org/10.66709/news-325650</doi>				</item>
						<item>
					<title>Global hunger levels fall but Africa still lags behind, UN report finds</title>
					<link>https://news.mongabay.com/2026/08/global-hunger-levels-fall-but-africa-still-lags-behind-un-report-finds/</link>
					<comments>https://news.mongabay.com/2026/08/global-hunger-levels-fall-but-africa-still-lags-behind-un-report-finds/#respond</comments>
					<pubDate>04 Aug 2026 13:22:06 +0000</pubDate>
											<dc:creator>
							<![CDATA[Charles Mpaka]]>
						</dc:creator>
										<author>
						<![CDATA[Terna Gyuse]]>
					</author>
							<category><![CDATA[Uncategorized]]></category>
										<enclosure url="https://imgs.mongabay.com/wp-content/uploads/sites/20/2026/08/04112439/HarvestingSorghum_Sudan2011_AfricaRenewalFlickrBYNCSA2.0-768x512.jpg" type="image/jpeg" />
					<guid isPermaLink="false">https://news.mongabay.com/?p=325306</guid>

					
											<locations>
							<![CDATA[Africa and Southern Africa]]>
						</locations>
					
											<topic-tags>
							<![CDATA[agribusiness, Agriculture, Commodity agriculture, Economics, Environment, Farming, Fertilizers, Governance, Industrial Agriculture, Research, and Subsistence Agriculture]]>
						</topic-tags>
					
					
											<description>
							<![CDATA[In its latest report on food security and nutrition around the world, the UN’s Food and Agriculture Organization says the number of people facing hunger globally has declined for the third consecutive year, but Africa still has the highest number of people with insufficient food. The FAO report estimated that 20% of Africans faced hunger [&#8230;]]]>
						</description>
																					<content:encoded>
							<![CDATA[In its latest report on food security and nutrition around the world, the UN’s Food and Agriculture Organization says the number of people facing hunger globally has declined for the third consecutive year, but Africa still has the highest number of people with insufficient food. The FAO report estimated that 20% of Africans faced hunger in 2025, compared to just 6% in Asia, and nearly 5% in Latin America and the Caribbean. The FAO report says the number of people facing hunger globally fell from 8.6% in 2022 to 7.8% in 2025. It further estimates that in 2025, hunger affected 14 million people less than in 2024 and 43 million less people than in 2022. In 2030, the report projects between 510 and 520 million people will be food insecure worldwide and more than half of them (56%) will be in Africa. Dry lakebed in Mabalane district, Mozambique: climate shocks are amongst the reasons for food insecurity in Africa. Image by Aurélie Marrier d&#8217;Unienville / IFRC via Flickr (CC BY-NC-ND 2.0). “While the prevalence rate of undernourishment slightly stabilized at 20.0% in 2025, demographic pressure actually pushed the absolute number of hungry people [in Africa] to a record 309 million, surpassing Asia for the first time,” David Laborde, director of the FAO’s Agrifood Economics Division, told Mongabay via email. Laborde said that severe cuts to development aid, armed conflict, and climate shocks have hindered food production on the continent over the past decade. Erratic rains and rising temperature have affected&hellip;This article was originally published on <a href="https://news.mongabay.com/2026/08/global-hunger-levels-fall-but-africa-still-lags-behind-un-report-finds/" data-wpel-link="internal">Mongabay</a>]]>
						</content:encoded>
										<wfw:commentRss>https://news.mongabay.com/2026/08/global-hunger-levels-fall-but-africa-still-lags-behind-un-report-finds/feed/</wfw:commentRss>
					<slash:comments>0</slash:comments>
										<doi>https://doi.org/10.66709/news-325306</doi>				</item>
						<item>
					<title>Land records reveal how Mennonites are reshaping Belize’s forests</title>
					<link>https://news.mongabay.com/2026/07/land-records-reveal-how-mennonites-are-reshaping-belizes-forests/</link>
					<comments>https://news.mongabay.com/2026/07/land-records-reveal-how-mennonites-are-reshaping-belizes-forests/#respond</comments>
					<pubDate>31 Jul 2026 18:45:53 +0000</pubDate>
											<dc:creator>
							<![CDATA[Maxwell Radwin]]>
						</dc:creator>
										<author>
						<![CDATA[Andy Lehren]]>
					</author>
							<category><![CDATA[Uncategorized]]></category>
										<enclosure url="https://imgs.mongabay.com/wp-content/uploads/sites/20/2026/07/31152733/1-FEATURE--768x512.jpg" type="image/jpeg" />
					<guid isPermaLink="false">https://news.mongabay.com/?p=324951</guid>

					
											<locations>
							<![CDATA[Belize and Central America]]>
						</locations>
					
											<topic-tags>
							<![CDATA[Agriculture, Agrochemicals, Cattle, Conservation, Crops, Culture, Encroachment, Environment, Environmental Law, Environmental Policy, Farming, Food, Forest Fragmentation, Forests, Governance, Industrial Agriculture, Land Rights, Livestock, Monocultures, Plantations, Politics, Primary Forests, Protected Areas, Rainforests, Ranching, Regulations, and Tropical Forests]]>
						</topic-tags>
					
					
											<description>
							<![CDATA[SPANISH LOOKOUT, Belize — When the Mennonite community here purchased a property four years ago in the middle of the Maya Forest Corridor, a government-recognized stretch of land designed to connect forests in the region, conservation groups were concerned. Community members began clearing land before completing an environmental impact assessment, resulting in fires and pollution, [&#8230;]]]>
						</description>
																					<content:encoded>
							<![CDATA[SPANISH LOOKOUT, Belize — When the Mennonite community here purchased a property four years ago in the middle of the Maya Forest Corridor, a government-recognized stretch of land designed to connect forests in the region, conservation groups were concerned. Community members began clearing land before completing an environmental impact assessment, resulting in fires and pollution, according to one report. In addition, Mennonites beat a conservation coalition that had also wanted to purchase the land for the corridor. The battle for that piece of real estate is just one example of how Mennonites conduct business in Belize, and how those moves have led to extensive deforestation. The small Central American country, flanked by Mexico, Guatemala and the Caribbean Sea, is about the size of the U.S. state of New Jersey, but its dense jungle is now much smaller than it once was. The nation lost around 20% of its forest cover between 2001 and 2025 — more than 350,000 hectares (865,000 acres), similar to the U.S. state of Rhode Island. Much of the deforestation in Belize has been tied to Mennonites, the conservative and largely insular Christian denomination that began migrating to Belize more than six decades ago, cutting down the rainforest to establish new colonies. While reports documenting Mennonites and deforestation are common, far less understood is the corporate machinery they’ve put in place for this expansion. Mongabay conducted extensive interviews and reviewed dozens of land records to better understand the way Mennonites became one of the most prolific land&hellip;This article was originally published on <a href="https://news.mongabay.com/2026/07/land-records-reveal-how-mennonites-are-reshaping-belizes-forests/" data-wpel-link="internal">Mongabay</a>]]>
						</content:encoded>
										<wfw:commentRss>https://news.mongabay.com/2026/07/land-records-reveal-how-mennonites-are-reshaping-belizes-forests/feed/</wfw:commentRss>
					<slash:comments>0</slash:comments>
										<doi>https://doi.org/10.66709/news-324951</doi>				</item>
						<item>
					<title>Sri Lanka prepares for impending El Niño with traditional and new approaches</title>
					<link>https://news.mongabay.com/2026/07/sri-lanka-prepares-for-impending-el-nino-with-traditional-and-new-approaches/</link>
					<comments>https://news.mongabay.com/2026/07/sri-lanka-prepares-for-impending-el-nino-with-traditional-and-new-approaches/#respond</comments>
					<pubDate>31 Jul 2026 13:05:13 +0000</pubDate>
											<dc:creator>
							<![CDATA[Kamanthi Wickramasinghe]]>
						</dc:creator>
										<author>
						<![CDATA[Dilrukshi Handunnetti]]>
					</author>
							<category><![CDATA[Uncategorized]]></category>
										<enclosure url="https://imgs.mongabay.com/wp-content/uploads/sites/20/2026/07/31104448/2-4-768x512.jpg" type="image/jpeg" />
					<guid isPermaLink="false">https://news.mongabay.com/?p=325032</guid>

					
											<locations>
							<![CDATA[Asia, South Asia, and Sri Lanka]]>
						</locations>
					
											<topic-tags>
							<![CDATA[Agriculture, Agrochemicals, Agroecology, Conservation, Crops, Disasters, Drought, Environment, Extreme Weather, Farming, Food, Industrial Agriculture, Rice, Solutions, Subsistence Agriculture, Traditional Knowledge, Water, and Water Scarcity]]>
						</topic-tags>
					
					
											<description>
							<![CDATA[COLOMBO — Even though Sri Lankan authorities are preparing to face an impending El Niño phenomenon, Rathnayaka Mudiyanselage Suwandarathne feels that the country may not be impacted as forecasted. A second generation farmer from Thalangama in the Colombo District, Suwandarathne knows about weather and has been leading an agricultural revolution by promoting the cultivation of heirloom varieties [&#8230;]]]>
						</description>
																					<content:encoded>
							<![CDATA[COLOMBO — Even though Sri Lankan authorities are preparing to face an impending El Niño phenomenon, Rathnayaka Mudiyanselage Suwandarathne feels that the country may not be impacted as forecasted. A second generation farmer from Thalangama in the Colombo District, Suwandarathne knows about weather and has been leading an agricultural revolution by promoting the cultivation of heirloom varieties of rice. According to him, it is normal to experience a dry spell between July and September as forecasted. This period coincides with the Yala season, one of two paddy harvesting seasons in Sri Lanka. “By August, the dry period begins, and we need a dry season to obtain the harvest,” he told Mongabay. “We then conduct culturally significant events praying for rains. This is the cycle during the Yala season. Then again from December to March, there’s a drought season, which coincides with the Maha season. Long dry spells occur every four to seven years. But now, we have changed these harvesting cycles,” he said. The World Meteorological Organization’s (WMO) monthly global seasonal climate update indicates an 80% probability of a rapid development into a strong El Niño event between July and September 2026. WMO Secretary General Celeste Saulo said that it would “intensify chances of drought and heavy rainfall and the risk of heatwaves on land and marine heatwaves in many regions of the world.” “When going by initial predictions, the time period for developing a very strong El Niño was between November 2026 and January 2027,” Ajith Wijemannage, head of the Meteorology&hellip;This article was originally published on <a href="https://news.mongabay.com/2026/07/sri-lanka-prepares-for-impending-el-nino-with-traditional-and-new-approaches/" data-wpel-link="internal">Mongabay</a>]]>
						</content:encoded>
										<wfw:commentRss>https://news.mongabay.com/2026/07/sri-lanka-prepares-for-impending-el-nino-with-traditional-and-new-approaches/feed/</wfw:commentRss>
					<slash:comments>0</slash:comments>
										<doi>https://doi.org/10.66709/news-325032</doi>				</item>
						<item>
					<title>Costa Rica banana plantation destroyed protected wetland, complaint alleges</title>
					<link>https://news.mongabay.com/2026/07/costa-rica-banana-plantation-destroyed-protected-wetland-complaint-alleges/</link>
					<comments>https://news.mongabay.com/2026/07/costa-rica-banana-plantation-destroyed-protected-wetland-complaint-alleges/#respond</comments>
					<pubDate>30 Jul 2026 19:09:55 +0000</pubDate>
											<dc:creator>
							<![CDATA[Maxwell Radwin]]>
						</dc:creator>
										<author>
						<![CDATA[Alexandra Popescu]]>
					</author>
							<category><![CDATA[Uncategorized]]></category>
										<enclosure url="https://imgs.mongabay.com/wp-content/uploads/sites/20/2026/07/30184410/1_Banana_plantain_in_Costa_Rica-768x512.jpg" type="image/jpeg" />
					<guid isPermaLink="false">https://news.mongabay.com/?p=324864</guid>

					
					
											<topic-tags>
							<![CDATA[agribusiness, Agriculture, Biodiversity, Business, Conservation, Crops, Deforestation, Ecosystems, Environment, Farming, Forest Fragmentation, Forests, Fragmentation, Freshwater, Habitat, Habitat Degradation, Habitat Loss, Industrial Agriculture, Land Use Change, Monocultures, Natural Resources, Plantations, Protected Areas, Sustainable Forest Management, Water, and Wetlands]]>
						</topic-tags>
					
					
											<description>
							<![CDATA[A legal complaint in Costa Rica has alleged that a banana plantation destroyed parts of a protected wetland in Bananito Sur, located in the Valle La Estrella district in the central province of Limón. Workers on the La Paz banana plantation, owned by Standard Fruit Company de Costa Rica, a subsidiary of Dole, cut down [&#8230;]]]>
						</description>
																					<content:encoded>
							<![CDATA[A legal complaint in Costa Rica has alleged that a banana plantation destroyed parts of a protected wetland in Bananito Sur, located in the Valle La Estrella district in the central province of Limón. Workers on the La Paz banana plantation, owned by Standard Fruit Company de Costa Rica, a subsidiary of Dole, cut down and burned vegetation inside an area listed on the country’s National Wetlands Registry, according to several complaints and a June 23 Supreme Court filing. In addition to environmental impacts, the dispute has raised questions about government transparency, with several agencies allegedly failing to provide information about what was happening in the area. “The government has to draw a line and say enough is enough, and stop the company. It hasn’t done that,” Marco Levy Virgo, president of the Association for the Development of Ecology, an environmental advocacy group, told Mongabay. Alleged destruction from the plantation. Image by Marco Levy Virgo. Banana plantations often require extensive pesticide use, as well as complex drainage systems with channels that transport water away from crops. Levy said he noticed damage related to that work at the start of the year. He submitted formal requests for information and technical data to the authorities, including the Ministry of Environment and Energy (MINAE). In April, MINAE’s Caribbean Hydrological Unit, responsible for managing the country’s largest watersheds, published two reports describing an agricultural drainage channel passing through the wetland from the plantation, with cutting and burning running parallel to it. The cleared area measured between&hellip;This article was originally published on <a href="https://news.mongabay.com/2026/07/costa-rica-banana-plantation-destroyed-protected-wetland-complaint-alleges/" data-wpel-link="internal">Mongabay</a>]]>
						</content:encoded>
										<wfw:commentRss>https://news.mongabay.com/2026/07/costa-rica-banana-plantation-destroyed-protected-wetland-complaint-alleges/feed/</wfw:commentRss>
					<slash:comments>0</slash:comments>
										<doi>https://doi.org/10.66709/news-324864</doi>				</item>
						<item>
					<title>In Michoacán, Mexico, drying soil threatens water supplies and avocados, says study</title>
					<link>https://news.mongabay.com/2026/07/in-michoacan-mexico-drying-soil-threatens-water-supplies-and-avocados-says-study/</link>
					<comments>https://news.mongabay.com/2026/07/in-michoacan-mexico-drying-soil-threatens-water-supplies-and-avocados-says-study/#respond</comments>
					<pubDate>23 Jul 2026 21:28:29 +0000</pubDate>
											<dc:creator>
							<![CDATA[Caitlin Cooper]]>
						</dc:creator>
										<author>
						<![CDATA[Alexandra Popescu]]>
					</author>
							<category><![CDATA[Uncategorized]]></category>
										<enclosure url="https://imgs.mongabay.com/wp-content/uploads/sites/20/2026/07/23202157/plantations-768x512.jpeg" type="image/jpeg" />
					<guid isPermaLink="false">https://news.mongabay.com/?p=324409</guid>

					
											<locations>
							<![CDATA[Latin America, Mexico, and North America]]>
						</locations>
					
											<topic-tags>
							<![CDATA[Agriculture, Biodiversity Hotspots, Deforestation, Drinking Water, Drivers Of Deforestation, Drought, Extreme Weather, Farming, Fires, Freshwater, Industrial Agriculture, Natural Resources, Research, Water, Water Scarcity, and Wildlife]]>
						</topic-tags>
					
					
											<description>
							<![CDATA[MEXICO CITY — In the heart of Mexico’s southwestern state of Michoacán, Juan Madrigal spends his free time organizing to protect the city of Uruapan’s urban ecological park, a 50-hectare (124-acre) plot of land at the edge of the Río Santa Bárbara. A state-protected area since 1995, the park’s marshlands help to purify the surrounding [&#8230;]]]>
						</description>
																					<content:encoded>
							<![CDATA[MEXICO CITY — In the heart of Mexico’s southwestern state of Michoacán, Juan Madrigal spends his free time organizing to protect the city of Uruapan’s urban ecological park, a 50-hectare (124-acre) plot of land at the edge of the Río Santa Bárbara. A state-protected area since 1995, the park’s marshlands help to purify the surrounding Cupatitzio watershed, where nine natural springs provide drinking water to approximately half a million people. According to Madrigal, the park, a habitat of the ruddy-capped nightingale-thrush (Catharus frantzii), the endangered Michoacán pocket gopher (Zygogeomys trichopus) and the endemic Pátzcuaro frog (Lithobates dunni), is a victim of neglect. “The authorities have never paid any attention to it, and it’s us citizens who’ve been speaking out,” Madrigal, who in 1993 founded Ecocentro del Río Cupatitzio, a nonprofit educational center, tells Mongabay by phone. The movement to protect the park gained momentum after it involved the ranchers that grow fruit and corn downstream, Madrigal says. “They realized the importance of us supporting each other in defending the vital sources of life,” he says. “Without trees, there is no water.” For a certain type of tree, however, the inverse occurs: Without water, there are no avocados. Defending native forests, urban or otherwise, is a small but important fight in Michoacán, where avocado orchards have replaced nearly 700,000 hectares (1.7 million acres) of tree cover, an area almost three times the size of Cape Town, between 1993 and 2023. Michoacán is the top avocado exporter in Mexico and the only&hellip;This article was originally published on <a href="https://news.mongabay.com/2026/07/in-michoacan-mexico-drying-soil-threatens-water-supplies-and-avocados-says-study/" data-wpel-link="internal">Mongabay</a>]]>
						</content:encoded>
										<wfw:commentRss>https://news.mongabay.com/2026/07/in-michoacan-mexico-drying-soil-threatens-water-supplies-and-avocados-says-study/feed/</wfw:commentRss>
					<slash:comments>0</slash:comments>
										<doi>https://doi.org/10.66709/news-324409</doi>				</item>
						<item>
					<title>Ecuador’s Amazon coffee farmers get ahead of Europe&#8217;s deforestation rules</title>
					<link>https://news.mongabay.com/2026/07/ecuadors-amazon-coffee-farmers-get-ahead-of-europes-deforestation-rules/</link>
					<comments>https://news.mongabay.com/2026/07/ecuadors-amazon-coffee-farmers-get-ahead-of-europes-deforestation-rules/#respond</comments>
					<pubDate>14 Jul 2026 11:37:38 +0000</pubDate>
											<dc:creator>
							<![CDATA[Sibélia Zanon]]>
						</dc:creator>
										<author>
						<![CDATA[Alexandra Popescu]]>
					</author>
							<category><![CDATA[Uncategorized]]></category>
										<enclosure url="https://imgs.mongabay.com/wp-content/uploads/sites/20/2026/07/14111555/Fapecafes_local-production-3-768x512.jpg" type="image/jpeg" />
					<guid isPermaLink="false">https://news.mongabay.com/?p=322761</guid>

					
											<locations>
							<![CDATA[Ecuador, Global, Latin America, and South America]]>
						</locations>
					
											<topic-tags>
							<![CDATA[Agriculture, Agroforestry, Avoided Deforestation, Business, Coffee, Conservation, Corporate Social Responsibility, Corporations, Crops, Drivers Of Deforestation, Environment, Environmental Law, EUDR, Farming, Governance, Natural Resources, Regenerative production landscapes, Sustainability, and Sustainable Forest Management]]>
						</topic-tags>
					
					
											<description>
							<![CDATA[“What motivates us most is being able to say, ‘I take care of the environment, I don’t cut down trees, and my coffee will be valued more highly,’” said Victoria Alverca Peña, a farmer for 25 years and co-founder of APECAP, a small coffee and cacao producers’ association in Zamora Chinchipe, a province in the [&#8230;]]]>
						</description>
																					<content:encoded>
							<![CDATA[“What motivates us most is being able to say, ‘I take care of the environment, I don’t cut down trees, and my coffee will be valued more highly,’” said Victoria Alverca Peña, a farmer for 25 years and co-founder of APECAP, a small coffee and cacao producers’ association in Zamora Chinchipe, a province in the Ecuadorian Amazon. “I’ll be able to sell it under better conditions, and my work will be much more valued. “In our farms, besides coffee, you&#8217;ll find cacao, timber trees, fruit trees and even short-cycle crops,” she added. “When the coffee plants are still young, we can grow crops like corn, cassava or plantains. This helps us a lot with food security.” At the end of this year, the European Union Deforestation Regulation (EUDR) is set to go into force, prohibiting products linked to deforestation from entering the EU market. Coffee is among the target commodities, and here in southern Ecuador, a group of coffee growers has been ahead of the curve in preparing for the EUDR implementation. Since 2019, nearly 400 farmers here have adopted a model that combines forest conservation, traceability, and geospatial monitoring as part of the Deforestation-Free Coffee Initiative, at work in 23 areas across the region. Between 2019-2021, the project developed Ecuador&#8217;s first deforestation-free coffee production model. The effort relies on a national protocol developed by the Ecuadorian government and the United Nations Development Programme (UNDP), which uses satellite imagery, traceability systems, and independent verification to track where coffee is grown&hellip;This article was originally published on <a href="https://news.mongabay.com/2026/07/ecuadors-amazon-coffee-farmers-get-ahead-of-europes-deforestation-rules/" data-wpel-link="internal">Mongabay</a>]]>
						</content:encoded>
										<wfw:commentRss>https://news.mongabay.com/2026/07/ecuadors-amazon-coffee-farmers-get-ahead-of-europes-deforestation-rules/feed/</wfw:commentRss>
					<slash:comments>0</slash:comments>
										<doi>https://doi.org/10.66709/news-322761</doi>				</item>
						<item>
					<title>Malawi agroecologists see opportunity in Gulf fertilizer supply disruption</title>
					<link>https://news.mongabay.com/2026/07/malawi-agroecologists-see-opportunity-in-gulf-fertilizer-supply-disruption/</link>
					<comments>https://news.mongabay.com/2026/07/malawi-agroecologists-see-opportunity-in-gulf-fertilizer-supply-disruption/#respond</comments>
					<pubDate>03 Jul 2026 14:04:58 +0000</pubDate>
											<dc:creator>
							<![CDATA[Charles Mpaka]]>
						</dc:creator>
										<author>
						<![CDATA[Terna Gyuse]]>
					</author>
							<category><![CDATA[Uncategorized]]></category>
										<enclosure url="https://imgs.mongabay.com/wp-content/uploads/sites/20/2026/07/03135918/5549095911_375e8f47bf_k-768x512.jpg" type="image/jpeg" />
					<guid isPermaLink="false">https://news.mongabay.com/?p=322462</guid>

					
											<locations>
							<![CDATA[Africa, Malawi, and Southern Africa]]>
						</locations>
					
											<topic-tags>
							<![CDATA[Agriculture, Agroecology, climate finance, Conservation, Environment, Farming, Fertilizers, Finance, Industrial Agriculture, and Subsistence Agriculture]]>
						</topic-tags>
					
					
											<description>
							<![CDATA[As the first rays of the sun streak through the misty morning early in June, James Singano spits into his right hand for a good grip of the hoe handle. With one swing, he brings down a shrub. Malawi’s farming season is five months away, but Singano has started clearing the land where he inter-crops [&#8230;]]]>
						</description>
																					<content:encoded>
							<![CDATA[As the first rays of the sun streak through the misty morning early in June, James Singano spits into his right hand for a good grip of the hoe handle. With one swing, he brings down a shrub. Malawi’s farming season is five months away, but Singano has started clearing the land where he inter-crops maize, a staple food here, with pigeon peas. He is one of the more than 4 million smallholder farmers that depend on subsistence farming and contribute significantly to national food security by producing 80% of Malawi&#8217;s annual maize harvest. Most of them farm on less than a hectare. From his farm in the outskirts of Blantyre City in Southern Malawi, Singano’s maize harvest varies between 400kg and 600kg annually, which hardly feeds his family of six for a year. He says the land’s yield has consistently over the last 21 years, since he inherited it from his parents. “They (parents) did not need fertilizer to produce enough maize for our family,” he says, sweeping off the shrub he has cut with his bare foot onto a heap of grass nearby. “These days, farming is a lot of toil for very little harvest because the soil isn’t producing as much and fertilizer is getting harder to afford.” Maize is staple crop in Malawi and its production is heavily dependent on chemical fertilizers. Malawi imports over 90 percent of the over 400,000 tons of fertilizers it consumes annually – Image by Charles Mpaka for Mongabay. Soils losing&hellip;This article was originally published on <a href="https://news.mongabay.com/2026/07/malawi-agroecologists-see-opportunity-in-gulf-fertilizer-supply-disruption/" data-wpel-link="internal">Mongabay</a>]]>
						</content:encoded>
										<wfw:commentRss>https://news.mongabay.com/2026/07/malawi-agroecologists-see-opportunity-in-gulf-fertilizer-supply-disruption/feed/</wfw:commentRss>
					<slash:comments>0</slash:comments>
										<doi>https://doi.org/10.66709/news-322462</doi>				</item>
						<item>
					<title>Running on empty: How the gulf war is threatening Kenya’s food security</title>
					<link>https://news.mongabay.com/2026/07/running-on-empty-how-the-gulf-war-is-threatening-kenyas-food-security/</link>
					<comments>https://news.mongabay.com/2026/07/running-on-empty-how-the-gulf-war-is-threatening-kenyas-food-security/#respond</comments>
					<pubDate>03 Jul 2026 13:28:37 +0000</pubDate>
											<dc:creator>
							<![CDATA[Achieng’ Otieno]]>
						</dc:creator>
										<author>
						<![CDATA[Terna Gyuse]]>
					</author>
							<category><![CDATA[Uncategorized]]></category>
										<enclosure url="https://imgs.mongabay.com/wp-content/uploads/sites/20/2026/07/03132332/72-year-old-Peter-Kitur-at-his-farm-in-Kipkeikei-Trans-Nzoia-768x512.jpg" type="image/jpeg" />
					<guid isPermaLink="false">https://news.mongabay.com/?p=322457</guid>

					
											<locations>
							<![CDATA[Africa, East Africa, and Kenya]]>
						</locations>
					
											<topic-tags>
							<![CDATA[Agriculture, Climate, Climate Science, Environment, Farming, Fertilizers, Governance, Industrial Agriculture, Natural Resources, Science, and Subsistence Agriculture]]>
						</topic-tags>
					
					
											<description>
							<![CDATA[Philip Kitur walks through a neat row of maize stalks, with budding leaves painting a picture of a bountiful harvest. The 71-year-old has a 41-acre parcel at Kipkeikei village in Trans-Nzoia County. However, hidden behind Kitur’s smile is the fear of losing a significant yield if he does not access fertilizer. “The crop is due [&#8230;]]]>
						</description>
																					<content:encoded>
							<![CDATA[Philip Kitur walks through a neat row of maize stalks, with budding leaves painting a picture of a bountiful harvest. The 71-year-old has a 41-acre parcel at Kipkeikei village in Trans-Nzoia County. However, hidden behind Kitur’s smile is the fear of losing a significant yield if he does not access fertilizer. “The crop is due for top dressing, but I have not accessed urea, without which I may lose up to 30% of my harvest,” he told Mongabay. Mutahi Kagwe, Kenya’s Cabinet Secretary for Agriculture, says the country has adequate stocks of fertilizer, including 2 million bags for top-dressing. He says Kenya is working around finding alternative sources for the fertilizer to ensure food security in spite of global shocks triggered by the tension between Iran and USA. “While we cannot preempt or predict how long the conflict in the Middle East will take, we have had conversations on sourcing Urea from Algeria and fertilizer from Morocco,” Kagwe told Mongabay in an interview done virtually. A maize farm belonging to Dennis Chemonges, a farmer in Cherengani, in Kenya&#8217;s Trans-Nzoia. The crop is due for top dressing. Photo by Achieng&#8217; Otieno. Key food basket Trans-Nzoia is one of Kenya’s food baskets, especially for maize, which is a staple food. According to the Kenya National Bureau of Statistics’ 2025 National Agriculture Production Report, Trans-Nzoia accounted for 423,156 (10.5%) of the 4,028,320 tons of maize produced in 2024. However, there has been immense strain in Kenya’s ability to sustain its maize production over&hellip;This article was originally published on <a href="https://news.mongabay.com/2026/07/running-on-empty-how-the-gulf-war-is-threatening-kenyas-food-security/" data-wpel-link="internal">Mongabay</a>]]>
						</content:encoded>
										<wfw:commentRss>https://news.mongabay.com/2026/07/running-on-empty-how-the-gulf-war-is-threatening-kenyas-food-security/feed/</wfw:commentRss>
					<slash:comments>0</slash:comments>
										<doi>https://doi.org/10.66709/news-322457</doi>				</item>
						<item>
					<title>A coastal Philippine farm offers a blueprint for farming with wetlands</title>
					<link>https://news.mongabay.com/2026/06/a-coastal-philippine-farm-offers-a-blueprint-for-farming-with-wetlands/</link>
					<comments>https://news.mongabay.com/2026/06/a-coastal-philippine-farm-offers-a-blueprint-for-farming-with-wetlands/#respond</comments>
					<pubDate>29 Jun 2026 23:46:34 +0000</pubDate>
											<dc:creator>
							<![CDATA[Mavic Conde]]>
						</dc:creator>
										<author>
						<![CDATA[Isabel Esterman]]>
					</author>
							<category><![CDATA[Uncategorized]]></category>
										<enclosure url="https://imgs.mongabay.com/wp-content/uploads/sites/20/2026/06/26091213/Nenieveh-Glinoga-768x512.jpg" type="image/jpeg" />
					<guid isPermaLink="false">https://news.mongabay.com/?p=321890</guid>

					
											<locations>
							<![CDATA[Asia, Philippines, and Southeast Asia]]>
						</locations>
					
											<topic-tags>
							<![CDATA[Agriculture, Agroecology, Agroforestry, Coastal Ecosystems, Community Development, Community-based Conservation, Conservation, Environment, Farming, Mangroves, Marine, and Sustainable Forest Management]]>
						</topic-tags>
					
					
											<description>
							<![CDATA[PITOGO, Philippines — The Glinoga Integrated Farm in Quezon province sits among brackish fishponds, some active, others long abandoned and slowly reclaimed by the landscape. About a four-hour drive from Manila, the farm in Pitogo municipality can be reached by land or sea. Both routes pass through mangroves. “We raised the embankment and kept the [&#8230;]]]>
						</description>
																					<content:encoded>
							<![CDATA[PITOGO, Philippines — The Glinoga Integrated Farm in Quezon province sits among brackish fishponds, some active, others long abandoned and slowly reclaimed by the landscape. About a four-hour drive from Manila, the farm in Pitogo municipality can be reached by land or sea. Both routes pass through mangroves. “We raised the embankment and kept the mangroves, because the lowest part often floods,” Ninieveh Glinoga, who manages the farm, told Mongabay during a visit in May. The farm’s coconut-covered slopes lead to tidal rice paddies below and wetlands beyond, reflecting the mosaic landscape found across many Philippine coastal communities. As coastal developments across the Philippines erase wetlands that once buffered communities and sustained marine biodiversity, the farm offers a different model: food production intertwined with the coastal ecosystem rather than apart from it. Nipa is seen growing alongside mangroves, during low tide. Image by Mavic Conde for Mongabay. Working with water and natural topography Glinoga’s husband’s family has owned the land for generations. The coconut, cacao and sugarcane that once grew here abundantly sustained the family. But in 2008, the family visited the farm and found it nearly unrecognizable. Years of slash-and-burn farming by a tenant had stripped the land bare. Smoke rose from the ground. “The first thing the tenant fed us was native chicken. There were no greens, just salt,” Glinoga recalled. Her grandmother-in-law, who once managed the farm, could no longer visit due to old age. The relative who next took charge fell ill, leaving the tenant in&hellip;This article was originally published on <a href="https://news.mongabay.com/2026/06/a-coastal-philippine-farm-offers-a-blueprint-for-farming-with-wetlands/" data-wpel-link="internal">Mongabay</a>]]>
						</content:encoded>
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					<slash:comments>0</slash:comments>
										<doi>https://doi.org/10.66709/news-321890</doi>				</item>
						<item>
					<title>Thai farmers fear water woes from planned LNG plant</title>
					<link>https://news.mongabay.com/2026/06/thai-farmers-fear-water-woes-from-planned-lng-plant/</link>
					<comments>https://news.mongabay.com/2026/06/thai-farmers-fear-water-woes-from-planned-lng-plant/#respond</comments>
					<pubDate>29 Jun 2026 02:30:04 +0000</pubDate>
											<dc:creator>
							<![CDATA[Gerald Flynn]]>
						</dc:creator>
										<author>
						<![CDATA[Philip Jacobson]]>
					</author>
							<category><![CDATA[Uncategorized]]></category>
										<enclosure url="https://imgs.mongabay.com/wp-content/uploads/sites/20/2026/06/24093029/fisher-offloads-gear-in-front-of-a-liquefied-natural-gas-LNG-terminal-768x512.jpg" type="image/jpeg" />
					<guid isPermaLink="false">https://news.mongabay.com/?p=321660</guid>

					
											<locations>
							<![CDATA[Asia, Southeast Asia, and Thailand]]>
						</locations>
					
											<topic-tags>
							<![CDATA[Agriculture, Business, Drought, Energy, Environment, Farming, Fossil Fuels, Health, Industry, Natural Resources, Resource Conflict, Water, and Water Scarcity]]>
						</topic-tags>
					
					
											<description>
							<![CDATA[PHANOM SARAKHAM, Thailand — On a December afternoon, Suphut Hom Chunthit and his wife were tending to their 12 durian trees. Suphut showed reporters his homemade irrigation system, a series of pipes carrying water from the nearby Yang Deng canal. The durian trees were in their fourth year, Suphut said, so they should fruit and [&#8230;]]]>
						</description>
																					<content:encoded>
							<![CDATA[PHANOM SARAKHAM, Thailand — On a December afternoon, Suphut Hom Chunthit and his wife were tending to their 12 durian trees. Suphut showed reporters his homemade irrigation system, a series of pipes carrying water from the nearby Yang Deng canal. The durian trees were in their fourth year, Suphut said, so they should fruit and be ready for harvest later in 2026 — if they survive. “Last year, we could only water the durian trees for 15 minutes a day,” said Suphut, who also grows cassava, rice, plums, rubber and rambutan in Phanom Sarakham, a district in Thailand’s Chachoengsao province. “It’s barely enough to keep them alive.” Three kilometers, less than 2 miles, down the road from Suphut’s 8-hectare (20-acre) farm sits the 304 Industrial Park (Chachoengsao), home to electronics, automotive and food-processing plants, and a biomass power station. The park is also the site of the planned 600-megawatt Burapa power plant. But locals like Suphut say they fear the liquefied natural gas (LNG) facility could exacerbate water shortages and air pollution linked to the expansion of industry in Chachoengsao. The Burapa plant will need up to 12,000 cubic meters (424,000 cubic feet) of water daily, per its 2021 environmental impact assessment (EIA) — equivalent to the daily consumption of some 49,000 Chachoengsao residents, as measured by a 2024 study. Meanwhile, Phanom Sarakham district already faces a “medium-high” risk of drought, according to the World Resources Institute’s Aqueduct Water Risk Atlas. Suphut Hom Chunthit stands among durian trees on his&hellip;This article was originally published on <a href="https://news.mongabay.com/2026/06/thai-farmers-fear-water-woes-from-planned-lng-plant/" data-wpel-link="internal">Mongabay</a>]]>
						</content:encoded>
										<wfw:commentRss>https://news.mongabay.com/2026/06/thai-farmers-fear-water-woes-from-planned-lng-plant/feed/</wfw:commentRss>
					<slash:comments>0</slash:comments>
										<doi>https://doi.org/10.66709/news-321660</doi>				</item>
						<item>
					<title>Three years after Cyclone Freddy, farms remain under water in Malawi’s Elephant Marsh</title>
					<link>https://news.mongabay.com/2026/06/three-years-after-cyclone-freddy-farms-remain-under-water-in-malawis-elephant-marsh/</link>
					<comments>https://news.mongabay.com/2026/06/three-years-after-cyclone-freddy-farms-remain-under-water-in-malawis-elephant-marsh/#respond</comments>
					<pubDate>26 Jun 2026 10:39:27 +0000</pubDate>
											<dc:creator>
							<![CDATA[Charles Mpaka]]>
						</dc:creator>
										<author>
						<![CDATA[Terna Gyuse]]>
					</author>
							<category><![CDATA[Uncategorized]]></category>
										<enclosure url="https://imgs.mongabay.com/wp-content/uploads/sites/20/2026/06/25170622/original-768x512.jpg" type="image/jpeg" />
					<guid isPermaLink="false">https://news.mongabay.com/?p=321815</guid>

					
											<locations>
							<![CDATA[Africa, Malawi, and Southern Africa]]>
						</locations>
					
											<topic-tags>
							<![CDATA[Agriculture, Biodiversity, Community Development, Conservation, Disasters, Ecosystems, Environment, Extreme Weather, Farming, Fishing, Flooding, Freshwater, Storms, and Wetlands]]>
						</topic-tags>
					
					
											<description>
							<![CDATA[NSANJE DISTRICT, Malawi — From his canoe, floating in a shallow channel in a corner of southern Malawi’s Elephant Marsh, Fred Nsema points at two palm trees standing knee-deep in a sprawling cover of water lilies and water hyacinth. Nsema used to shelter from the heat under them, sipping a traditional fermented drink prepared from [&#8230;]]]>
						</description>
																					<content:encoded>
							<![CDATA[NSANJE DISTRICT, Malawi — From his canoe, floating in a shallow channel in a corner of southern Malawi’s Elephant Marsh, Fred Nsema points at two palm trees standing knee-deep in a sprawling cover of water lilies and water hyacinth. Nsema used to shelter from the heat under them, sipping a traditional fermented drink prepared from millet by his wife. But along with more than a 1,000 other families here in the Lower Shire Valley, home to Elephant Marsh, he and his wife lost their farmland to floods caused by Cyclone Freddy in 2023. “That field was our lifeline,” Nsema says as he uses a long bamboo pole to stop the canoe before it’s drawn into a channel of water rushing past the submerged site of his former farm. “We would harvest half a ton of cabbages there. Beans too, and rice and sweet potatoes. Twice a year for some of the crops. That farm was everything to us.” Fred Nsema’s (left) farm was flooded by Cyclone Freddy in 2023. The waters have still not receded. Image by Charles Mpaka for Mongabay. Hundreds of thousands of people in the Lower Shire Valley rely on the wetland for their livelihoods. According to the 2018 census, the population of the two districts that Elephant Marsh spreads across is 860,000 — a startling five-fold increase from the population figure recorded 10 years earlier. “It’s a vital resource for many people here; but that is also why it is under severe strain, because farming has&hellip;This article was originally published on <a href="https://news.mongabay.com/2026/06/three-years-after-cyclone-freddy-farms-remain-under-water-in-malawis-elephant-marsh/" data-wpel-link="internal">Mongabay</a>]]>
						</content:encoded>
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					<slash:comments>0</slash:comments>
										<doi>https://doi.org/10.66709/news-321815</doi>				</item>
						<item>
					<title>Bangladesh’s lightning death toll persists as years of gov’t safeguards fail</title>
					<link>https://news.mongabay.com/2026/06/bangladeshs-lightning-death-toll-persists-as-years-of-govt-safeguards-fail/</link>
					<comments>https://news.mongabay.com/2026/06/bangladeshs-lightning-death-toll-persists-as-years-of-govt-safeguards-fail/#respond</comments>
					<pubDate>23 Jun 2026 07:37:35 +0000</pubDate>
											<dc:creator>
							<![CDATA[Sadiqur Rahman]]>
						</dc:creator>
										<author>
						<![CDATA[Abu Siddique]]>
					</author>
							<category><![CDATA[Uncategorized]]></category>
										<enclosure url="https://imgs.mongabay.com/wp-content/uploads/sites/20/2026/06/23072444/Paddy_Harvest_02-768x512.jpg" type="image/jpeg" />
					<guid isPermaLink="false">https://news.mongabay.com/?p=321633</guid>

					
											<locations>
							<![CDATA[Asia, Bangladesh, and South Asia]]>
						</locations>
					
											<topic-tags>
							<![CDATA[Climate, Disasters, Earth Science, Environment, Extreme Weather, Farming, Governance, Storms, and Weather]]>
						</topic-tags>
					
					
											<description>
							<![CDATA[The distance between farmer Sudhin Chandra Das’s home and his 150-decimal (0.6-hectare, or 1.5-acre) paddy field in Bangladesh’s northeastern region of Sylhet is more than half a kilometer (0.3 miles). During the boro rice harvesting season, usually mid-April, when thunderstorms are common, he cannot afford to stay at home, he said: He has to go [&#8230;]]]>
						</description>
																					<content:encoded>
							<![CDATA[The distance between farmer Sudhin Chandra Das’s home and his 150-decimal (0.6-hectare, or 1.5-acre) paddy field in Bangladesh’s northeastern region of Sylhet is more than half a kilometer (0.3 miles). During the boro rice harvesting season, usually mid-April, when thunderstorms are common, he cannot afford to stay at home, he said: He has to go to the vast open field to harvest the ripe crop, even though there is no shelter when lightnings strike. “It’s scary. I don’t know how to protect myself, and I fear I could be killed by a strike at any moment,” Sudhin told Mongabay. Sudhin lives in the Shalla subdistrict, Sunamganj district, in the Sylhet region, one of South Asia’s most lightning-prone zones. According to lightning data for the decade of 2016-25, Bangladesh’s northeastern zone witnesses 64 to 96 fatal lightning events per square kilometer (about 0.4 square miles) annually. Sudhin said he considers himself fortunate to be alive. But he recalled news reports on people in Sunamganj being killed by lightning strikes this year and in previous years. On April 18 this year, at least 13 people, including five in Sunamganj, died by lightning strikes across Bangladesh. An average of 300 people die from lightning strikes every year in the country, with the highest number of fatalities reported in the northeastern districts. According to Meherunnesa, a coordinator at the Disaster Forum, a Dhaka-based national disaster preparedness network, Bangladesh witnessed the deaths of at least 218 people by lightning strikes between January and mid-June this&hellip;This article was originally published on <a href="https://news.mongabay.com/2026/06/bangladeshs-lightning-death-toll-persists-as-years-of-govt-safeguards-fail/" data-wpel-link="internal">Mongabay</a>]]>
						</content:encoded>
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					<slash:comments>0</slash:comments>
										<doi>https://doi.org/10.66709/news-321633</doi>				</item>
						<item>
					<title>In Thailand, EUDR pressure on small-scale rubber farmers prompts private-sector assistance</title>
					<link>https://news.mongabay.com/2026/06/in-thailand-eudr-pressure-on-small-scale-rubber-farmers-prompts-private-sector-assistance/</link>
					<comments>https://news.mongabay.com/2026/06/in-thailand-eudr-pressure-on-small-scale-rubber-farmers-prompts-private-sector-assistance/#respond</comments>
					<pubDate>15 Jun 2026 02:02:31 +0000</pubDate>
											<dc:creator>
							<![CDATA[Carolyn Cowan]]>
						</dc:creator>
										<author>
						<![CDATA[Isabel Esterman]]>
					</author>
							<category><![CDATA[Uncategorized]]></category>
										<enclosure url="https://imgs.mongabay.com/wp-content/uploads/sites/20/2026/06/14133641/1.-Banner-option-1-768x512.jpg" type="image/jpeg" />
					<guid isPermaLink="false">https://news.mongabay.com/?p=321134</guid>

					
											<locations>
							<![CDATA[Asia, Southeast Asia, and Thailand]]>
						</locations>
					
											<topic-tags>
							<![CDATA[agribusiness, Business, Certification, Commodity agriculture, Corporations, Crops, Environmental Law, Environmental Policy, EUDR, Farming, Forest Products, Governance, Industrial Agriculture, Industry, Law, Plantations, Rubber, Supply Chain, Sustainable Forest Management, Trade, and Zero Deforestation Commitments]]>
						</topic-tags>
					
					
											<description>
							<![CDATA[KRABI, Thailand — Beneath a humid canopy of rubber trees, Sathit Phromraksa pauses to inspect a coagulated ball of rubber in a palm-sized bowl fastened to a trunk. Last night, he and his wife worked their way through the plantation, carefully carving a line in the bark of each tree to stimulate the flow of [&#8230;]]]>
						</description>
																					<content:encoded>
							<![CDATA[KRABI, Thailand — Beneath a humid canopy of rubber trees, Sathit Phromraksa pauses to inspect a coagulated ball of rubber in a palm-sized bowl fastened to a trunk. Last night, he and his wife worked their way through the plantation, carefully carving a line in the bark of each tree to stimulate the flow of milky latex. With a total 500 trees to tap in their 1.6-hectare (4-acre) plantation, their work took them from midnight to 3:30 a.m. “I inherited this rubber farm from my father,” says 59-year-old Sathit, a lifelong resident of Namgaan subdistrict in Thailand’s Krabi province. “Back then, my family used a lot of chemicals to control weeds and pests, but now, we follow organic practices.” Sathit is one of roughly 1.7 million smallholders who produce 90% of Thailand’s natural rubber supply across millions of individual plantations, most of them no bigger than his. For many, staying profitable is a constant challenge amid fluctuating market prices, crop diseases and climate change. Now, the EU Deforestation Regulation (EUDR) is poised to add to the pressures facing small-scale producers like Sathit. Under the law, set to take effect in January 2027, only suppliers who can prove their land wasn’t cleared after Dec. 31, 2020, will be allowed to continue selling rubber to EU markets. As the world’s leading natural rubber producer, the economic implications for Thailand are significant. While the bulk of its exports go to China and Malaysia, the value of Thai rubber entering the EU increased by&hellip;This article was originally published on <a href="https://news.mongabay.com/2026/06/in-thailand-eudr-pressure-on-small-scale-rubber-farmers-prompts-private-sector-assistance/" data-wpel-link="internal">Mongabay</a>]]>
						</content:encoded>
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					<slash:comments>0</slash:comments>
										<doi>https://doi.org/10.66709/news-321134</doi>				</item>
						<item>
					<title>Improved transport opens Mozambique’s forests to new pressures</title>
					<link>https://news.mongabay.com/2026/06/improved-transport-opens-mozambiques-forests-to-new-pressures/</link>
					<comments>https://news.mongabay.com/2026/06/improved-transport-opens-mozambiques-forests-to-new-pressures/#respond</comments>
					<pubDate>11 Jun 2026 09:16:23 +0000</pubDate>
											<dc:creator>
							<![CDATA[Mkhululi Chimoio]]>
						</dc:creator>
										<author>
						<![CDATA[Terna Gyuse]]>
					</author>
							<category><![CDATA[africa]]></category>
										<enclosure url="https://imgs.mongabay.com/wp-content/uploads/sites/20/2026/06/09002827/CoalTrain_MuitvazeMozambique2018_MatthiasHilleWikicommonsBY2.0-768x512.jpg" type="image/jpeg" />
					<guid isPermaLink="false">https://news.mongabay.com/?p=320793</guid>

					
											<locations>
							<![CDATA[Africa, Mozambique, and Southern Africa]]>
						</locations>
					
											<topic-tags>
							<![CDATA[Agriculture, Deforestation, Dry Forests, Environment, Farming, Food, food security, Forests, Governance, Infrastructure, Logging, Politics, Roads, Trees, and Tropical Forests]]>
						</topic-tags>
					
					
											<description>
							<![CDATA[Up until 10 years ago, large sections of the road linking Malawi and Zambia to the Indian Ocean port of Nacala would become nearly impassable during the rainy season, with potholes, damaged bridges and traffic bottlenecks causing long delays along this regional transport artery across northern Mozambique. The Mozambique government has carried out major upgrades [&#8230;]]]>
						</description>
																					<content:encoded>
							<![CDATA[Up until 10 years ago, large sections of the road linking Malawi and Zambia to the Indian Ocean port of Nacala would become nearly impassable during the rainy season, with potholes, damaged bridges and traffic bottlenecks causing long delays along this regional transport artery across northern Mozambique. The Mozambique government has carried out major upgrades to transport infrastructure, but this may have come at the cost of accelerating deforestation across the region. Between 2017 and 2022, the African Development Bank (AfDB), the Japan International Cooperation Agency (JICA) and the World Bank financed major transportation upgrades along the Nacala Corridor, centered on the 912-kilometer (565-mile) rail line linking coal mines in western Mozambique with ports on the Indian Ocean, as well as road upgrades, to lower costs and improve regional trade connections with Malawi and Zambia. “This project reduces the ‘penalty of remoteness’ that poorer households pay,” Romulo Cunha Correa, Mozambique country manager for the African Development Bank, told Mongabay in an interview. The AfDB has prioritized improvements to road and rail infrastructure across the continent, also backing projects linking Cameroon to the cities of Brazzaville and Kinshasa on the Congo River, and South Sudan to Indian Ocean ports in Kenya. But researchers studying this expansion of infrastructure have warned that the road upgrades can intensify deforestation and habitat loss. Women walk past a fish pond in Moatize, in Mozambique’s western province of Tete, in 2011. Image by Peter Fredenburg via Flickr (CC BY-NC-ND 2.0) Manuel Mario Nazare, a conservationist with&hellip;This article was originally published on <a href="https://news.mongabay.com/2026/06/improved-transport-opens-mozambiques-forests-to-new-pressures/" data-wpel-link="internal">Mongabay</a>]]>
						</content:encoded>
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					<slash:comments>0</slash:comments>
										<doi>https://doi.org/10.66709/news-320793</doi>				</item>
						<item>
					<title>Ancient Maya knowledge helps Guatemalan farmers cut agrochemical use</title>
					<link>https://news.mongabay.com/2026/06/ancient-maya-knowledge-helps-guatemalan-farmers-cut-agrochemical-use/</link>
					<comments>https://news.mongabay.com/2026/06/ancient-maya-knowledge-helps-guatemalan-farmers-cut-agrochemical-use/#respond</comments>
					<pubDate>09 Jun 2026 11:05:08 +0000</pubDate>
											<dc:creator>
							<![CDATA[Mark Hillsdon]]>
						</dc:creator>
										<author>
						<![CDATA[Alexandra Popescu]]>
					</author>
							<category><![CDATA[agroecology]]></category>
										<enclosure url="https://imgs.mongabay.com/wp-content/uploads/sites/20/2026/06/09105544/Actividad-control-de-plagas-y-preparacion-de-insecticidas-caseros-768x512.jpg" type="image/jpeg" />
					<guid isPermaLink="false">https://news.mongabay.com/?p=320767</guid>

					
											<locations>
							<![CDATA[Central America, Guatemala, and Latin America]]>
						</locations>
					
											<topic-tags>
							<![CDATA[Agriculture, Agrochemicals, Agroecology, Biodiversity, Conservation, Conservation Solutions, Crops, Farming, Indigenous Peoples, Pesticides, Pollinators, Soil Carbon, Solutions, and Traditional Knowledge]]>
						</topic-tags>
					
					
											<description>
							<![CDATA[In the mountain villages of Guatemala’s Western Highlands, farmers are combining ancient Maya knowledge with modern sustainable farming techniques to protect their crops from pests and disease. Smallholders are creating homemade biopesticides using plants with strong smells and flavors to deter pests on their family plots. This is helping to cut back on the use [&#8230;]]]>
						</description>
																					<content:encoded>
							<![CDATA[In the mountain villages of Guatemala’s Western Highlands, farmers are combining ancient Maya knowledge with modern sustainable farming techniques to protect their crops from pests and disease. Smallholders are creating homemade biopesticides using plants with strong smells and flavors to deter pests on their family plots. This is helping to cut back on the use of increasingly expensive agrochemicals, many of which have been labeled as dangerous to human health and linked to soil degradation. About 60 Guatemalan communities in the Western Highland departments of Sololá and Huehuetenango, as well as Chiquimula in the east, are working to revive these traditional techniques with support from the international development organization World Neighbors. Their focus is to restore and strengthen traditional knowledge, combining it with agroecological practices that help families produce surplus food they can sell to boost household incomes. “Traditional farming techniques are becoming popular because they are simple practices to apply, use local resources, and have proven to be effective,” Dayani Roche, a program associate at World Neighbors, told Mongabay via email. Rather than a single ancient recipe, farmers are using “a living combination of ancestral knowledge, local experimentation and more recent agroecological practices,” he said, which are “safer for families, soil, water and biodiversity than many chemical alternatives.” The Maya civilization, which once stretched across modern-day Central America, had a rich history of farming dating back to 2000 B.C.E. Its most celebrated agriculture system is the milpa, a form of intercropping that involves a mix of maize, beans and&hellip;This article was originally published on <a href="https://news.mongabay.com/2026/06/ancient-maya-knowledge-helps-guatemalan-farmers-cut-agrochemical-use/" data-wpel-link="internal">Mongabay</a>]]>
						</content:encoded>
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					<slash:comments>0</slash:comments>
										<doi>https://doi.org/10.66709/news-320767</doi>				</item>
						<item>
					<title>Movement gives African rural women farmers a voice, but still battles landownership</title>
					<link>https://news.mongabay.com/2026/06/movement-gives-african-rural-women-farmers-a-voice-but-still-battles-landownership/</link>
					<comments>https://news.mongabay.com/2026/06/movement-gives-african-rural-women-farmers-a-voice-but-still-battles-landownership/#respond</comments>
					<pubDate>09 Jun 2026 10:56:30 +0000</pubDate>
											<dc:creator>
							<![CDATA[Charles Mpaka]]>
						</dc:creator>
										<author>
						<![CDATA[Terna Gyuse]]>
					</author>
							<category><![CDATA[africa]]></category>
										<enclosure url="https://imgs.mongabay.com/wp-content/uploads/sites/20/2026/06/06094714/WomanWithLandCert_ChipataZambia2017_USAIDFlickrBYNCSA2.0-768x512.jpg" type="image/jpeg" />
					<guid isPermaLink="false">https://news.mongabay.com/?p=320693</guid>

					
					
											<topic-tags>
							<![CDATA[Agriculture, Agroecology, Biodiversity, Community Development, Conservation, Conservation Solutions, Environment, Farming, Food, food security, Global Environmental Crisis, and Solutions]]>
						</topic-tags>
					
					
											<description>
							<![CDATA[CHIRADZULU, Malawi — In Chiradzulu district in southern Malawi, 60 women who are members of the Rural Women’s Assembly grow fruits and vegetables alongside their staple crop, maize. In recent years, there’s been growing demand for their organically produced crops from buyers in the nearby city of Blantyre, Malawi’s commercial capital. The assembly’s chair in [&#8230;]]]>
						</description>
																					<content:encoded>
							<![CDATA[CHIRADZULU, Malawi — In Chiradzulu district in southern Malawi, 60 women who are members of the Rural Women’s Assembly grow fruits and vegetables alongside their staple crop, maize. In recent years, there’s been growing demand for their organically produced crops from buyers in the nearby city of Blantyre, Malawi’s commercial capital. The assembly’s chair in Chiradzulu, Diana Sitima, runs a 3.5-hectare (8.6-acre) organic farm here. She says when she started the farm in 1993, she used to take the produce to consumers in Blantyre. “Now they are coming to us. They say our produce has a good taste,” Sitima says. According to the women, the biggest obstacles they face as farmers is that they lack land titles and capital to invest in their farming. As members of the RWA, these are the issues they discuss at their meetings and bring to their local council and central government for solutions. Ester Samuel spreads maize to dry in Balaka, Malawi. Image by CIMMYT via Flickr (CC BY-NC-SA 2.0) In 1998, not long after she got married, RWA member Lonely Kholowa’s parents gave her a piece of land to cultivate. But after her father passed away in 2009 — her mother had died seven years earlier — her father’s older brother grabbed the land, arguing that according to their culture, she belonged to the family of her mother who came from Machinga district in the east of the country. Today, Kholowa farms land in her husband’s village elsewhere in Chiradzulu. “I don’t have&hellip;This article was originally published on <a href="https://news.mongabay.com/2026/06/movement-gives-african-rural-women-farmers-a-voice-but-still-battles-landownership/" data-wpel-link="internal">Mongabay</a>]]>
						</content:encoded>
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					<slash:comments>0</slash:comments>
										<doi>https://doi.org/10.66709/news-320693</doi>				</item>
						<item>
					<title>In Sumatra, social forestry links conservation with livelihoods</title>
					<link>https://news.mongabay.com/2026/06/in-sumatra-social-forestry-links-conservation-with-livelihoods/</link>
					<comments>https://news.mongabay.com/2026/06/in-sumatra-social-forestry-links-conservation-with-livelihoods/#respond</comments>
					<pubDate>09 Jun 2026 09:04:50 +0000</pubDate>
											<dc:creator>
							<![CDATA[Basten Gokkon]]>
						</dc:creator>
										<author>
						<![CDATA[Isabel Esterman]]>
					</author>
							<category><![CDATA[Uncategorized]]></category>
										<enclosure url="https://imgs.mongabay.com/wp-content/uploads/sites/20/2026/06/02070718/IMG_5708-768x512.jpg" type="image/jpeg" />
					<guid isPermaLink="false">https://news.mongabay.com/?p=320463</guid>

					
											<locations>
							<![CDATA[Asia, Indonesia, Lampung, Southeast Asia, and Sumatra]]>
						</locations>
					
											<topic-tags>
							<![CDATA[Agroforestry, Community Forests, Community-based Conservation, Conservation, Environment, Farming, Forestry, Rainforests, Sustainability, Sustainable Forest Management, and Wildlife]]>
						</topic-tags>
					
					
											<description>
							<![CDATA[TANGGAMUS, Indonesia — When Sri Atmiatun arrived in the hills of the Batutegi region in southern Sumatra’s Lampung province in 2017, the coffee trees were already there, overgrown and neglected, slowly fading back into scrub. Her uncle had asked her to take over the plot. Sri agreed, trading years of labor on oil palm plantations [&#8230;]]]>
						</description>
																					<content:encoded>
							<![CDATA[TANGGAMUS, Indonesia — When Sri Atmiatun arrived in the hills of the Batutegi region in southern Sumatra’s Lampung province in 2017, the coffee trees were already there, overgrown and neglected, slowly fading back into scrub. Her uncle had asked her to take over the plot. Sri agreed, trading years of labor on oil palm plantations in the central Sumatran province of Riau. Nearly a decade later, she still walks the same uphill path each morning. Now 45, Sri manages more than 3 hectares (7.4 acres) of land within the 1,400-hectare (3,460-acre) Sumber Makmur social forestry area. Sumber Makmur itself sits on the edge of the more than 80,000-hectare (198,000-acre) Batutegi forest landscape, where some areas are strictly protected while others are managed by communities through agroforestry systems. Under the social forestry program, the land remains state-owned, but local communities like Sri’s are granted the right to manage it for their livelihoods under rules designed to protect the forest and its ecological functions. “I stayed because this land feeds us,” Sri told Mongabay in early March. “If I leave, who will take care of it?” Sri’s story reflects a broader shift. Across the Batutegi landscape, land that was once cleared for coffee is now being restored and managed under Indonesia’s social forestry program. Legal recognition has given farmers access to support and training from the government and private organizations. In return, forest clearing and expansion into protected core areas have been reduced, allowing the forest to remain a safe habitat for&hellip;This article was originally published on <a href="https://news.mongabay.com/2026/06/in-sumatra-social-forestry-links-conservation-with-livelihoods/" data-wpel-link="internal">Mongabay</a>]]>
						</content:encoded>
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					<slash:comments>0</slash:comments>
										<doi>https://doi.org/10.66709/news-320463</doi>				</item>
						<item>
					<title>Nepal farmers struggle to access relief for wildlife crop damage</title>
					<link>https://news.mongabay.com/2026/06/nepal-farmers-struggle-to-access-relief-for-wildlife-crop-damage/</link>
					<comments>https://news.mongabay.com/2026/06/nepal-farmers-struggle-to-access-relief-for-wildlife-crop-damage/#respond</comments>
					<pubDate>05 Jun 2026 12:50:10 +0000</pubDate>
											<dc:creator>
							<![CDATA[Suresh Bidari]]>
						</dc:creator>
										<author>
						<![CDATA[Abhaya Raj Joshi]]>
					</author>
							<category><![CDATA[Uncategorized]]></category>
										<enclosure url="https://imgs.mongabay.com/wp-content/uploads/sites/20/2026/06/05121940/The_Rose_Ringed_Parakeet_in_flight-768x512.jpg" type="image/jpeg" />
					<guid isPermaLink="false">https://news.mongabay.com/?p=320629</guid>

					
											<locations>
							<![CDATA[Asia, Nepal, and South Asia]]>
						</locations>
					
											<topic-tags>
							<![CDATA[Agriculture, Animals, Biodiversity, Conservation, Crops, Environment, Environmental Law, Farming, Human-wildlife Conflict, and Wildlife]]>
						</topic-tags>
					
					
											<description>
							<![CDATA[SARLAHI, Nepal — Dhruba Prasai, a farmer from Sarlahi district in Nepal’s southern plains, says he’s exhausted from lack of sleep. Every year, nilgai antelopes, wild boars, deer and Asian elephants raid his fields, and if left unguarded at night, they not only feed on standing crops, but also stored harvest. &#8220;There is a forest [&#8230;]]]>
						</description>
																					<content:encoded>
							<![CDATA[SARLAHI, Nepal — Dhruba Prasai, a farmer from Sarlahi district in Nepal’s southern plains, says he’s exhausted from lack of sleep. Every year, nilgai antelopes, wild boars, deer and Asian elephants raid his fields, and if left unguarded at night, they not only feed on standing crops, but also stored harvest. &#8220;There is a forest to the west, and our fields are right next to it,” Prasai tells Mongabay. “The nilgai eat the maize, and the deer can’t even stand the sight of wheat and oat grass, they eat it all. If people stay up at night to guard the fields, they run away; otherwise, they come and destroy everything.&#8221; Farmers such as Prasai across Madhesh province, considered the country’s breadbasket because of its fertile land, are struggling with growing crop losses from wildlife, but complex procedures and policy gaps make access to relief, which is already limited, difficult. From mid-July 2024 to mid-July 2025, 14,821 cases of ‘human wildlife conflict’ were reported in Madhesh, according to government figures. A total of 134 people and 457 animals lost their lives. Last year, a wild boar ate three tand (storage racks) of maize stored in Prasai’s house. Although forest authorities told him to get a recommendation letter from the local municipal ward office to apply for relief, he didn&#8217;t do it. “I haven&#8217;t done it; we simply don’t have the time,&#8221; he says. Even those who did fill out the forms around the same time have yet to receive relief, he&hellip;This article was originally published on <a href="https://news.mongabay.com/2026/06/nepal-farmers-struggle-to-access-relief-for-wildlife-crop-damage/" data-wpel-link="internal">Mongabay</a>]]>
						</content:encoded>
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					<slash:comments>0</slash:comments>
										<doi>https://doi.org/10.66709/news-320629</doi>				</item>
						<item>
					<title>In Malawi, one woman’s farm shows what’s possible with land and support</title>
					<link>https://news.mongabay.com/2026/06/in-malawi-one-womans-farm-shows-whats-possible-with-land-and-support/</link>
					<comments>https://news.mongabay.com/2026/06/in-malawi-one-womans-farm-shows-whats-possible-with-land-and-support/#respond</comments>
					<pubDate>04 Jun 2026 11:34:22 +0000</pubDate>
											<dc:creator>
							<![CDATA[Charles Mpaka]]>
						</dc:creator>
										<author>
						<![CDATA[Terna Gyuse]]>
					</author>
							<category><![CDATA[africa]]></category>
		<category><![CDATA[Uncategorized]]></category>
										<enclosure url="https://imgs.mongabay.com/wp-content/uploads/sites/20/2026/06/04111912/1-scaled-1-768x512.jpg" type="image/jpeg" />
					<guid isPermaLink="false">https://news.mongabay.com/?p=320577</guid>

					
											<locations>
							<![CDATA[Africa, Malawi, and Southern Africa]]>
						</locations>
					
											<topic-tags>
							<![CDATA[Agriculture, Agroecology, Biodiversity, Community Development, Conservation, Conservation Solutions, Environment, Farming, Food, food security, Global Environmental Crisis, and Solutions]]>
						</topic-tags>
					
					
											<description>
							<![CDATA[CHIRADZULU, Malawi — Diana Sitima’s farm on the outskirts of Malawi’s commercial capital, Blantyre, is both example and an exception. Where neighboring farmers have planted mostly maize for food and for sale in nearby markets, people drive out to buy sweet potato, pigeon peas and vegetables, bananas and avocado, and eggs produced on Sitima’s 3.5-hectare [&#8230;]]]>
						</description>
																					<content:encoded>
							<![CDATA[CHIRADZULU, Malawi — Diana Sitima’s farm on the outskirts of Malawi’s commercial capital, Blantyre, is both example and an exception. Where neighboring farmers have planted mostly maize for food and for sale in nearby markets, people drive out to buy sweet potato, pigeon peas and vegetables, bananas and avocado, and eggs produced on Sitima’s 3.5-hectare (8.6-acre) property. Sitima started farming in 1993. Unlike her neighbors, farming was a side hustle to begin with: she worked as an office assistant in Blantyre and her husband had a good job with a bank. Over the next seven years, she and her husband took out a series of micro-loans, renting small parcels of land and hiring people from the village to grow tomatoes for sale in the city. Sitima’s efforts went well, and because her family did not have to rely on their harvest for food or an income at that time, she was able to save the money she earned to take a next step. She quit her office job and acquired a farm of her own in Chiradzulu district, 15 kilometers (9 miles) east of the city. “That’s how I made money to be able to buy this land when it was put up for sale in 2006,” she says. While she was still a part-time farmer, Sitima attended several workshops, where she picked up ideas about agroecological farming — an approach combining crops, agroforestry, fish ponds, poultry and livestock, in a self-reinforcing system that protects soil health and reduces the&hellip;This article was originally published on <a href="https://news.mongabay.com/2026/06/in-malawi-one-womans-farm-shows-whats-possible-with-land-and-support/" data-wpel-link="internal">Mongabay</a>]]>
						</content:encoded>
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					<slash:comments>0</slash:comments>
										<doi>https://doi.org/10.66709/news-320577</doi>				</item>
						<item>
					<title>In Brazil, a project paying farmers for forests is looking to scale up</title>
					<link>https://news.mongabay.com/2026/06/in-brazil-a-project-paying-farmers-for-forests-is-looking-to-scale-up/</link>
					<comments>https://news.mongabay.com/2026/06/in-brazil-a-project-paying-farmers-for-forests-is-looking-to-scale-up/#respond</comments>
					<pubDate>01 Jun 2026 11:01:21 +0000</pubDate>
											<dc:creator>
							<![CDATA[Constance Malleret]]>
						</dc:creator>
										<author>
						<![CDATA[Alexandra Popescu]]>
					</author>
							<category><![CDATA[Uncategorized]]></category>
										<enclosure url="https://imgs.mongabay.com/wp-content/uploads/sites/20/2026/05/01104033/10895990-3d53-4c9b-99ef-0ed67f41bc96-768x512.jpg" type="image/jpeg" />
					<guid isPermaLink="false">https://news.mongabay.com/?p=320294</guid>

					
											<locations>
							<![CDATA[Amazon, Brazil, Latin America, and South America]]>
						</locations>
					
											<topic-tags>
							<![CDATA[Agriculture, Avoided Deforestation, Carbon Emissions, Conservation, Conservation Finance, Conservation Solutions, Deforestation, Farming, Happy-upbeat Environmental, Nature-based climate solutions, Payments For Ecosystem Services, and Solutions]]>
						</topic-tags>
					
					
											<description>
							<![CDATA[Landowner Carlos Roberto Simonetti gets three harvests per year from the corn, soy and cotton plantations on his 17,000-hectare (about 42,000 acres) farm called Fazenda Natureza Feliz, or Happy Nature, in the Brazilian state of Mato Grosso. Over the course of four years, he would also get what he calls a fourth harvest, this time [&#8230;]]]>
						</description>
																					<content:encoded>
							<![CDATA[Landowner Carlos Roberto Simonetti gets three harvests per year from the corn, soy and cotton plantations on his 17,000-hectare (about 42,000 acres) farm called Fazenda Natureza Feliz, or Happy Nature, in the Brazilian state of Mato Grosso. Over the course of four years, he would also get what he calls a fourth harvest, this time from the forested areas of his property, located where the Cerrado savanna meets the Amazon Rainforest. That’s because Simonetti would receive regular payments for protecting native vegetation beyond what the law requires, as part of a pilot project for payment for ecosystem services (PES) run by the Amazon Environmental Research Institute (IPAM), an NGO, in the states of Mato Grosso and Pará. The program, called CONSERV, gives landowners financial incentives to keep the forest standing even in areas which they are legally allowed to clear. The pilot project, which initially ran between 2020 and 2024 on 23 different properties, protected 20,707 hectares (about 51,170 acres) of land in the Cerrado and Amazon biomes with funding from the governments of Norway and The Netherlands. Ongoing contracts funded by Soft Commodities Forum members – agribusiness companies committed to preserving the Cerrado – are protecting a further 7,000 hectares (about 17,300 acres) in the states of Mato Grosso and Maranhão. IPAM is now seeking to scale up the program without relying on donations. The risk of legal deforestation The idea for CONSERV goes back to 2016, when an internal IPAM report calculated that around 1.5 million hectares (3.7&hellip;This article was originally published on <a href="https://news.mongabay.com/2026/06/in-brazil-a-project-paying-farmers-for-forests-is-looking-to-scale-up/" data-wpel-link="internal">Mongabay</a>]]>
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					<slash:comments>0</slash:comments>
										<doi>https://doi.org/10.66709/news-320294</doi>				</item>
						<item>
					<title>For Honduran coffee growers, EUDR compliance means changing old habits</title>
					<link>https://news.mongabay.com/2026/05/for-honduran-coffee-growers-eudr-compliance-means-changing-old-habits/</link>
					<comments>https://news.mongabay.com/2026/05/for-honduran-coffee-growers-eudr-compliance-means-changing-old-habits/#respond</comments>
					<pubDate>29 May 2026 12:22:15 +0000</pubDate>
											<dc:creator>
							<![CDATA[Sandra Weiss]]>
						</dc:creator>
										<author>
						<![CDATA[Alexandra Popescu]]>
					</author>
							<category><![CDATA[agroecology]]></category>
		<category><![CDATA[Food systems]]></category>
										<enclosure url="https://imgs.mongabay.com/wp-content/uploads/sites/20/2026/05/29120927/9-1-768x512.jpg" type="image/jpeg" />
					<guid isPermaLink="false">https://news.mongabay.com/?p=320278</guid>

					
											<locations>
							<![CDATA[Central America, European Union, Honduras, and Latin America]]>
						</locations>
					
											<topic-tags>
							<![CDATA[Agriculture, Avoided Deforestation, Coffee, Commodity agriculture, Deforestation, Drivers Of Deforestation, Environment, Environmental Law, EUDR, Farming, Forest Destruction, International Trade, Monitoring, Politics, Supply Chain, Technology, Transparency, and Tropical Deforestation]]>
						</topic-tags>
					
					
											<description>
							<![CDATA[CONCEPCIÓN DE SOLUTECA, Honduras — In the 1970s, the Honduran government granted a piece of land in the mountains of Concepción de Soluteca to Roberto González’s parents. They duly grabbed a chainsaw and a machete to clear the forest. On the 12 hectares (30 acres) they received as part of a land reform, they planted [&#8230;]]]>
						</description>
																					<content:encoded>
							<![CDATA[CONCEPCIÓN DE SOLUTECA, Honduras — In the 1970s, the Honduran government granted a piece of land in the mountains of Concepción de Soluteca to Roberto González’s parents. They duly grabbed a chainsaw and a machete to clear the forest. On the 12 hectares (30 acres) they received as part of a land reform, they planted corn, beans and bananas, the basic staple foods. It was a hard life up in the mountains, allowing the farmers and their families to just survive. There wasn’t much public infrastructure, and most children had to help with farmwork early on. This included González, who only attended elementary school for three years. When González inherited the land 20 years later, coffee cultivation was just taking off. Middlemen promised the farmers good money for the export crop, and the banks provided loans for cultivation. At first, this worked well, González, now 39, remembers. Coffee helped the farmers to generate income and improve living conditions. But it didn’t last long. They grew coffee much the same way they did other crops, without adequate soil or shade management. When harvests dwindled, they expanded their area, cutting the last standing forests and damaging water sources. Around 2012, they faced an outbreak of coffee rust, a fungal disease. It was a complete disaster: many farmers were thrown into poverty and forced to migrate. “We destroyed the foundations of our livelihoods, but it was out of ignorance; we just didn&#8217;t know better,” González tells Mongabay. Under the EUDR, coffee farmers step&hellip;This article was originally published on <a href="https://news.mongabay.com/2026/05/for-honduran-coffee-growers-eudr-compliance-means-changing-old-habits/" data-wpel-link="internal">Mongabay</a>]]>
						</content:encoded>
										<wfw:commentRss>https://news.mongabay.com/2026/05/for-honduran-coffee-growers-eudr-compliance-means-changing-old-habits/feed/</wfw:commentRss>
					<slash:comments>0</slash:comments>
										<doi>https://doi.org/10.66709/news-320278</doi>				</item>
						<item>
					<title>In Thailand, burned sugarcane plantations become traps for leopard cat cubs</title>
					<link>https://news.mongabay.com/2026/05/in-thailand-burned-sugarcane-plantations-become-traps-for-leopard-cat-cubs/</link>
					<comments>https://news.mongabay.com/2026/05/in-thailand-burned-sugarcane-plantations-become-traps-for-leopard-cat-cubs/#respond</comments>
					<pubDate>15 May 2026 19:43:43 +0000</pubDate>
											<dc:creator>
							<![CDATA[Ana Norman Bermúdez]]>
						</dc:creator>
										<author>
						<![CDATA[Isabel Esterman]]>
					</author>
							<category><![CDATA[Uncategorized]]></category>
										<enclosure url="https://imgs.mongabay.com/wp-content/uploads/sites/20/2026/05/15134718/rescued-leopard-cat-6-1-768x512.jpg" type="image/jpeg" />
					<guid isPermaLink="false">https://news.mongabay.com/?p=319496</guid>

					
											<locations>
							<![CDATA[Asia, Southeast Asia, and Thailand]]>
						</locations>
					
											<topic-tags>
							<![CDATA[Animals, Biodiversity, Cats, Conservation, Environment, Environmental Law, Farming, Fires, Human-wildlife Conflict, Mammals, Plantations, Regulations, Small Cats, Wildlife, and Wildlife Rehabilitation]]>
						</topic-tags>
					
					
											<description>
							<![CDATA[Nuntita Ruksachat, head veterinarian at the Khon Kaen wildlife rescue center in northeastern Thailand, holds up a feline cub no larger than her hand. Part of a litter rescued just days ago, the cub’s fur is patchy, revealing blistered skin underneath. Its whiskers, clearly singed, are short and stubby. “They were rescued from a burned [&#8230;]]]>
						</description>
																					<content:encoded>
							<![CDATA[Nuntita Ruksachat, head veterinarian at the Khon Kaen wildlife rescue center in northeastern Thailand, holds up a feline cub no larger than her hand. Part of a litter rescued just days ago, the cub’s fur is patchy, revealing blistered skin underneath. Its whiskers, clearly singed, are short and stubby. “They were rescued from a burned sugarcane plantation,” she says. Behind her, cats pace inside rows of cages. More than 50 leopard cat (Prionailurus bengalensis) cubs are currently housed at the rescue center, which is run by Thailand’s Department of National Parks, Wildlife and Plant Conservation’s (DNP). The youngest are kept in cages, while older ones have been moved to larger enclosures. Leopard cats are small wild felines found across much of Asia, from Afghanistan to South Korea. Roughly the size of domestic cats, their bodies are slightly leaner, and their fur is marked with black spots and stripes. The leopard cat is a highly adaptable species, and as forests have shrunk across its range, it has learnt to live in human-dominated landscapes. In Thailand&#8217;s northeast, sugarcane plantations provide leopard cat mothers and their litters with shelter and prey. But every crop burning season — the period between December and April, when farmers in Thailand typically burn their fields — those same plantations can turn lethal. The rescue center receives a steady influx of leopard cat cubs from across the northeast. Most are found alone and weak on plantations or in nearby forests, some with scorched fur and whiskers. Rows of&hellip;This article was originally published on <a href="https://news.mongabay.com/2026/05/in-thailand-burned-sugarcane-plantations-become-traps-for-leopard-cat-cubs/" data-wpel-link="internal">Mongabay</a>]]>
						</content:encoded>
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					<slash:comments>0</slash:comments>
										<doi>https://doi.org/10.66709/news-319496</doi>				</item>
						<item>
					<title>After quinoa’s boom, Bolivian farmers face degraded soils and climate stress</title>
					<link>https://news.mongabay.com/2026/05/after-quinoas-boom-bolivian-farmers-face-degraded-soils-and-climate-stress/</link>
					<comments>https://news.mongabay.com/2026/05/after-quinoas-boom-bolivian-farmers-face-degraded-soils-and-climate-stress/#respond</comments>
					<pubDate>14 May 2026 15:15:50 +0000</pubDate>
											<dc:creator>
							<![CDATA[Benjamin Swift]]>
						</dc:creator>
										<author>
						<![CDATA[Alexandra Popescu]]>
					</author>
							<category><![CDATA[agroecology]]></category>
		<category><![CDATA[Food systems]]></category>
										<enclosure url="https://imgs.mongabay.com/wp-content/uploads/sites/20/2026/05/13161907/Benjamin-Swift_DJI_0055-768x512.jpg" type="image/jpeg" />
					<guid isPermaLink="false">https://news.mongabay.com/?p=319215</guid>

					
											<locations>
							<![CDATA[Bolivia, Latin America, and South America]]>
						</locations>
					
											<topic-tags>
							<![CDATA[Agriculture, Biodiversity, Climate Change, Conservation, Crops, Drought, Ecosystems, Environment, Farming, Fertilizers, Impact Of Climate Change, Monocultures, Planetary Boundaries, Precipitation, Regenerative production landscapes, Restoration, and Soil Carbon]]>
						</topic-tags>
					
					
											<description>
							<![CDATA[AROMA MARKA, Bolivia — The rolling hills around the town of Aroma Marka are a cacophony of colors: golden-yellow, deep-red and purplish-black quinoa pods smatter the otherwise barren landscape here in Bolivia’s southern Altiplano, the Andean Plateau. At 3,800 meters (about 12,500 feet) above sea level, the Altiplano stretches across much of western Bolivia and [&#8230;]]]>
						</description>
																					<content:encoded>
							<![CDATA[AROMA MARKA, Bolivia — The rolling hills around the town of Aroma Marka are a cacophony of colors: golden-yellow, deep-red and purplish-black quinoa pods smatter the otherwise barren landscape here in Bolivia’s southern Altiplano, the Andean Plateau. At 3,800 meters (about 12,500 feet) above sea level, the Altiplano stretches across much of western Bolivia and into Peru, Chile and Argentina. Quinoa (Chenopodium quinoa) has been grown on the Altiplano since pre-Hispanic times, but it was only recently that the nutrient-dense pseudocereal was put on the global map, fueling a production boom in the Andes. Prices later tumbled as countries outside the region also began cultivating it. Yet the striking scenery belies the lasting scars the 2010-2014 quinoa boom left in the region. At its height, sky-high prices triggered a production frenzy, drawing former residents back from cities to plant the “golden grain.” But Walter Canaviri, a quinoa producer and local leader, remembers that the sudden spike came at a cost. “Everyone wanted to produce more,” he told Mongabay. In the rush to capitalize on the moment, some growers encroached on neighbors’ lands, leading to disputes. “It was a sad time for this area because everyone turned against everyone,” he said. While the quinoa boom brought a temporary boon for rural Andean Indigenous communities, it also came with the destruction of local ecosystems, soil degradation, and social conflict – all of which have been exacerbated by changes in regional weather patterns and global climate change. Though Bolivian producers like Canaviri are&hellip;This article was originally published on <a href="https://news.mongabay.com/2026/05/after-quinoas-boom-bolivian-farmers-face-degraded-soils-and-climate-stress/" data-wpel-link="internal">Mongabay</a>]]>
						</content:encoded>
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					<slash:comments>0</slash:comments>
										<doi>https://doi.org/10.66709/news-319215</doi>				</item>
						<item>
					<title>How grape farmers are restoring Armenia’s wine heritage while safeguarding ecosystems</title>
					<link>https://news.mongabay.com/2026/05/how-grape-farmers-are-restoring-armenias-wine-heritage-while-safeguarding-ecosystems/</link>
					<comments>https://news.mongabay.com/2026/05/how-grape-farmers-are-restoring-armenias-wine-heritage-while-safeguarding-ecosystems/#respond</comments>
					<pubDate>12 May 2026 20:29:33 +0000</pubDate>
											<dc:creator>
							<![CDATA[Kushane Chobanyan]]>
						</dc:creator>
										<author>
						<![CDATA[Morgan Erickson-Davis]]>
					</author>
							<category><![CDATA[Uncategorized]]></category>
										<enclosure url="https://imgs.mongabay.com/wp-content/uploads/sites/20/2026/05/08140224/ZET_3113-768x512.jpg" type="image/jpeg" />
					<guid isPermaLink="false">https://news.mongabay.com/?p=319015</guid>

					
											<locations>
							<![CDATA[Armenia and Asia]]>
						</locations>
					
											<topic-tags>
							<![CDATA[Agriculture, Agroecology, Climate Change, Conservation, Environment, Farming, Food, Food Industry, Traditional Knowledge, and Traditional People]]>
						</topic-tags>
					
					
											<description>
							<![CDATA[AGHAVNADZOR, Armenia — It’s 6 a.m. as the rising sun illuminates apricot-colored cliffs in central Armenia. It’s so still that even the distant buzz of a bee can be heard. Coca-Cola bottles filled with homemade wine for sale line the narrow road leading to acres of grapes growing quietly in an unusual vineyard. At 1,300 [&#8230;]]]>
						</description>
																					<content:encoded>
							<![CDATA[AGHAVNADZOR, Armenia — It’s 6 a.m. as the rising sun illuminates apricot-colored cliffs in central Armenia. It’s so still that even the distant buzz of a bee can be heard. Coca-Cola bottles filled with homemade wine for sale line the narrow road leading to acres of grapes growing quietly in an unusual vineyard. At 1,300 meters (about 4,300 feet) above sea level, Trinity Canyon Vineyards seems like it’s flirting with the sun. Located in Vayots Dzor province, where winters are bitterly cold and summers hot, Trinity Canyon and other vineyards use “vertical viticulture” to grow grapes among the mountains. Unlike many other wine-producing countries, where vineyards are cultivated horizontally on more level ground, in Armenia vineyards rise from 1,100-1,600 m (3,600-5,250 feet), with elevation affecting climate, soil and harvest timing. With the country’s rocky terrain, even terracing is difficult. “As a result, most Armenian vineyards, including those in Vayots Dzor, are planted on [natural] plateaus — flat elevated areas that allow the vines to thrive despite the challenging terrain,” Artem Parseghyan, the head winemaker at Trinity Canyon, tells Mongabay. Parseghyan spends his life on the road, driving between Yerevan, the capital, and Vayots Dzor. Born and raised in Russia, Parseghyan studied viticulture and enology (the science of winemaking) in France and Germany. In 2013, when Trinity Canyon was established, Parseghyan came to Armenia to work at what was then one of the country’s few vineyards. Vineyards in Vayots Dzor, the heartland of Armenian wine. Image courtesy of the Vine and&hellip;This article was originally published on <a href="https://news.mongabay.com/2026/05/how-grape-farmers-are-restoring-armenias-wine-heritage-while-safeguarding-ecosystems/" data-wpel-link="internal">Mongabay</a>]]>
						</content:encoded>
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					<slash:comments>0</slash:comments>
										<doi>https://doi.org/10.66709/news-319015</doi>				</item>
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