Two studies state the obvious: clearing high carbon land for first-generation biofuels can lead to higher emissions
The problem with the studies is that they stick to old and current practise, and do not look at the concept of utilizing the biomass from the land that is to be cleared, in a productive way as a bioenergy feedstock. This immediately clears much of a biofuel's carbon debt. But then, this practise is not yet used on a large scale, which is why the authors do not mention it (or are not aware of it). Moreover, the studies do not take into account future concepts like carbon-negative bioenergy, which is a system that takes historic CO2 emissions out of the atmosphere by coupling biofuel production to carbon capture and storage (BECS systems) or to biochar (the sequestration of carbon into soils via char).
In short, the studies are important, because they indicate that current agricultural practises used for first-generation biofuels are not sustainable. Instead, the analyses make a strong case for bio-energy with carbon storage (biochar and CCS), for the utilization of pristine biomass as a biofuel feedstock, and for a rapid transition to crops that store more carbon than the biomass that used to grow on the cleared land. They also indicate a clear need for land-use change analyses and research into 'indirect emissions' that must be taken into account when calculating the emissions balance of biofuels.
Analyzing the lifecycle emissions from biofuels, the first study by private conservation group The Nature Conservancy, found that carbon released by converting high-carbon lands such as rainforests, peatlands, savannas, or grasslands often far outweighs the carbon savings from biofuels. Conversion of peatland rainforests for oil palm plantations for example, incurs a "carbon debt" of 423 years in Indonesia and Malaysia, while the carbon emission from clearing Amazon rainforest for soybeans takes 319 years of renewable soy biodiesel before the land can begin to lower greenhouse gas levels and mitigate global warming (see graph).
An author and researcher from The Nature Conservancy comments [note the flawed argument about not utilizing the biomass from the cleared land]:
These natural areas store a lot of carbon, so converting them to croplands results in tons of carbon emitted into the atmosphere. We analyzed all the benefits of using biofuels as alternatives to oil, but we found that the benefits fall far short of the carbon losses. It's what we call 'the carbon debt.' If you're trying to mitigate global warming, it simply does not make sense to convert land for biofuels production. All the biofuels we use now cause habitat destruction, either directly or indirectly. Global agriculture is already producing food for six billion people. Producing food-based biofuel, too, will require that still more land be converted to agriculture. - Joe Fargione, The Nature ConservancyIndirect emissions
While a number of studies have shown that conversion of particular tropical ecosystems, including peat swamps in Southeast Asia and rainforests in South America, for energy crops result in net emissions, the second study shows that when assessed at a global level, U.S. corn ethanol is also a major CO2 source — not a CO2 sink as usually claimed by the farm industry.
Using a worldwide agricultural model to estimate emissions from land use change, we found that corn-based ethanol, instead of producing a 20% savings, nearly doubles greenhouse emissions over 30 years and increases greenhouse gasses for 167 years. - Timothy Searchinger, et. al.Their assessment is based on the additional land that needs to be converted abroad as a result of increased corn acreage planted for ethanol production in the United States. These are 'indirect' land-use changes occuring from biofuels production elsewhere:
energy :: sustainability :: biomass :: bioenergy :: biofuels :: carbon emissions :: land-use change :: indirect emissions :: bio-energy with carbon storage ::
"To produce biofuels, farmers can directly plow up more forest or grassland, which releases to the atmosphere much of the carbon previously stored in plants and soils through decomposition or fire," write the authors. "The loss of maturing forests and grasslands also forgoes ongoing carbon sequestration as plants grow each year, and this foregone sequestration is the equivalent of additional emissions. Alternatively, farmers can divert existing crops or croplands into biofuels, which causes similar emissions indirectly. The diversion triggers higher crop prices, and farmers around the world respond by clearing more forest and grassland to replace crops for feed and food. Studies have confirmed that higher soybean prices accelerate clearing of Brazilian rainforest."
In particular, the authors — including researchers from Princeton University, Agricultural Conservation Economics, the Woods Hole Research Center, and Iowa State University — say that U.S. corn ethanol production is having a global effect. As U.S. corn exports declined sharply, production picks up in other countries where yields are lower, requiring conversion of more land for production, and driving global grain prices even higher.
The researchers say the current system has misplaced incentives: farmers are rewarded for the amount of biofuel produced while the resulting carbon emissions are ignored.
"We don't have proper incentives in place because landowners are rewarded for producing palm oil and other products but not rewarded for carbon management," said University of Minnesota Applied Economics professor Stephen Polasky, a co-author of the study. "This creates incentives for excessive land clearing and can result in large increases in carbon emissions. Creating some sort of incentive for carbon sequestration, or penalty for carbon emissions, from land use is vital if we are serious about addressing this problem."
Biofuels that work
Still the authors say that some biofuels do not contribute carbon emissions to the atmosphere because they do not require clearing of native vegetation. These include fuels produced from agricultural waste, weedy grasses, and woody biomass grown on lands unsuitable for conventional crops.
"Biofuels made on perennial crops grown on degraded land that is no longer useful for growing food crops may actually help us fight global warming," said University of Minnesota researcher Jason Hill, a co-author. "One example is ethanol made from diverse mixtures of native prairie plants. Minnesota is well poised in this respect."
The researches recommend that the full environmental impact of biofuel production be evaluated when making decisions on energy sources.
"In finding solutions to climate change, we must ensure that the cure is not worse than the disease," noted Jimmie Powell, who leads the energy team at The Nature Conservancy. "We cannot afford to ignore the consequences of converting land for biofuels. Doing so means we might unintentionally promote fuel alternatives that are worse than fossil fuels they are designed to replace. These findings should be incorporated into carbon emissions policy going forward."
"We will need to implement many approaches simultaneously to solve climate change. There is no silver bullet, but there are many silver BBs," said Fargione. "Some biofuels may be one silver BB, but only if produced without requiring additional land to be converted from native habitats to agriculture."
References:
Fargione, J. el al (2008). "Land Clearing and the Biofuel Carbon Debt." Science, February 7, 2008, DOI: 10.1126/science.1152747
Searchinger, T. el al (2008). "Use of U.S. Croplands For Biofuels Increases Greenhouse Gasses Through Emissions From Land Use Change." Science, February 7, 2008, DOI: 10.1126/science.1151861
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