When the sugary-sweet masuku plum is in season in Malawi, locals go wild over it. “They will eat it while traveling, in the bath, on the streets … they just eat,” said Richard Swirah, an agroecologist with the Malawi chapter of the organization WeForest. Swirah has seen firsthand that native fruits like the masuku (Uapaca … Continue reading Growing Indigenous food trees in East Africa fights malnutrition and biodiversity loss