Over the last two decades, about 130,000 hectares, or 3,210,000 acres, of forest have been lost annually for coffee cultivation. Pressure on areas suitable for coffee growing, usually forest-rich habitats, is estimated to increase, as coffee production is expected to triple by 2050 to meet growing demand. Part of that demand is represented by the … Continue reading Coffee agroforestry promises a path to EUDR compliance, but challenges remain