UAUÁ, Bahia, Brazil — Everything is growing in Perpétua’s grove now. “Can you see? This is avocado; over there, papaya. This year I already got acerola. We plant a little bit of everything here. Carrots, beets. Here, I planted coriander. This is a pigeon pea; we make a very tasty farofa with it. This row … Continue reading In Brazil’s Caatinga, adapted agroforests are producing food from dry lands