Marisol Villalobos has a routine with her breadfruit trees. Nearly every morning, as the sun is just cresting the horizon, she drives to her groves nestled in the mountains of Jayuya, Puerto Rico, steps out of the car and pauses to breathe in the thick scent of flowers, fallen leaves and ripening fruit. As she … Continue reading Breadfruit: A starchy, delicious climate and biodiversity solution