Birds and bats help Peruvian cacao farmers gain higher yields, study says
In the arid forests of northern Peru, a rare variety of cacao tree known as blanco de Piura is cultivated by farmers and used to produce “fine-flavor” cacao (the main ingredient in chocolate). And, as it turns out, farmers in this region are getting help from some unexpected friends: birds and bats. A new study … Continue reading Birds and bats help Peruvian cacao farmers gain higher yields, study says
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