Every Friday at 7:30 a.m., María Isabel Aguilar sells her organic produce in an artisanal market in Totonicapán, a city located in the western highlands of Guatemala. Presented on a handwoven multicolor blanket, her broccoli, cabbage, potatoes and fruits are neatly organized into handmade baskets. Aguilar is in a cohort of campesinos, or small-scale farmers, … Continue reading Agroecology schools help communities restore degraded land in Guatemala