DHAKA – Bangladesh has recently achieved remarkable success in freshwater fish production due to its fast-growing aquaculture, securing third place in global freshwater fish farming. The country produced more than 1.25 million metric tons of freshwater fish in 2020 while it was only 440,000 metric tons in 1980, according to the United Nations Food and … Continue reading Is it safe to eat? Bangladesh fish exposed to hormones, antibiotics and toxic waste