TERBOL, Lebanon — Sitting cross-legged in the summer sun, Fatima collects seedpods from fava beans in Terbol, a quiet village surrounded by cypress trees and vineyards in the Beqaa Valley in Lebanon. “It’s my first day here,” she says as she smiles shyly, glancing over the hills she had to cross with her family to … Continue reading Lebanese research preserves heat-adapted seeds to feed a warming world