Food for all: Q&A with Michel Pimbert of the Centre for Agroecology, Water and Resilience
Just east of Birmingham in the U.K. sits the sixth-largest university in the country, Coventry University, home to 38,000 students and a relatively new center for the study of agroecology — a burgeoning field of social and environmental science. Founded in 2014 and nestled on 9 hectares (22 acres) at Ryton Gardens, the Centre for Agroecology, Water … Continue reading Food for all: Q&A with Michel Pimbert of the Centre for Agroecology, Water and Resilience
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