Manual Pintado spent the past 15 years raising cattle in El Pangui, a municipality nestled in south-eastern Ecuador´s Amazonian region. Now, he receives an income for leaving his 15 hectares (37 acres) of pasture to rewild and has moved down the valley to grow guanabana or soursop, a giant tropical fruit that’s spiky green on … Continue reading Ecuadoran water fund transforms consumers into conservationists