Two years ago, the villagers of Ambodifohara on the Masoala Peninsula in northeastern Madagascar knew nothing about sakondry, a small hopping insect, except that it was tasty. Locals would collect it when they came across it, and that was that. A chance forest snack. Fast-forward to late 2020, and the insect is now a staple. … Continue reading Bug bites: Edible insect production ramps up quickly in Madagascar