DESULO, Italy — In a late 1990s photo, a little girl with a ponytail and white apron poses at the corner of a cheese-making machine. Two decades later, with the same smile, Fatima Todde, 31, is one of the few casara, or female cheesemakers, in all of Sardinia. “The photo was shot when I was … Continue reading Young farmers apply ancient agroforestry practices in the heart of Sardinia