CIBULAO, Indonesia — A light drizzle falls outside Kiryono’s home as he peers at the thermostat on a coffee roaster. The 39-year-old’s green robusta harvest absorbs the heat in the initial part of the process, before the beans become exothermic as the temperature rises. “I’ve never encountered difficulty in selling coffee, even though the price … Continue reading Reforesting a village in Indonesia, one batch of gourmet beans at a time