SUMBERKIMA, Indonesia — In the waters off Bali’s northern coast, three men stand atop a floating cage that holds thousands of pearl oysters. In 2016, they were hired by the oyster fisheries agency in Bali’s Karangasem district to cultivate Pinctada maxima pearl oysters, the mollusks famous for producing South Sea pearls, prized for their use … Continue reading A pearl oyster farm in Bali aims to be a sustainable source of the jewel