ORLEANS, California — Frank Lake stoops beside a low-growing shrub, cups one hand beneath a cluster of cobalt berries and swiftly claps it to his mouth. The purple-lipped grin he flashes leaves no doubt. Huckleberries! Lake offers me a taste: They’re wilder than blueberries, with a tangy sweetness. Huckleberries are just coming in season, says Lake, … Continue reading Fire and agroforestry revive California indigenous groups’ traditions