organic farming news from mongabay.com

Could agroforestry solve the biodiversity crisis and address poverty?, an interview with Shonil Bhagwat

2009-09-24T21:57:00Z

With the world facing a variety of crises: climate change, food shortages, extreme poverty, and biodiversity loss, researchers are looking at ways to address more than one issue at once by revolutionizing sectors of society. One of the ideas is a transformation of agricultural practices from intensive chemical-dependent crops to mixing agriculture and forest, while relying on organic methods. The latter is known as agroforestry or land sharing—balancing the crop yields with biodiversity. Shonil Bhagwat, Director of MSc in Biodiversity, Conservation and Management at the School of Geography and the Environment, Oxford, believes this philosophy could help the world tackle some of its biggest problems.

Sustainable farming is the only way to feed the planet going forward

2009-02-05T16:04:00Z

Embracing more sustainable farming methods is the only way for the world's farmers to grow enough food to meet the demands of a growing population and respond to climate change, the top crop expert with the United Nations Food and Agriculture Organization (FAO) said today.

How youth in Kenya's largest slum created an organic farm

2008-12-09T14:30:00Z

Kibera is one of the world's largest slums, containing over a million people and 60 percent of Nairobi's population. With extremely crowded conditions, little sanitation, and an unemployment rate at 50 percent, residents of Kibera face not only abject poverty but also a large number of social ills, including drugs, alcoholism, rape, AIDS, water-borne diseases, and tensions between various Kenyan tribes.

Organic farming could break cycle of famine and poverty in Africa

2008-10-22T14:30:39Z

Organic farming may offer Africa the best opportunity to break out of the devastating cycle of poverty and malnutrition parts of the continent have faced in recent decades, according to a new report from the United Nations.

Big Farms Can Make the Leap to Organic Farming, Study Suggests

2008-06-04T14:30:39Z

Large fruit and vegetable growers can adopt the methods of small-scale organic farms while maintaining crop yields, keeping pests in check, and improving the health of their soil, researchers report in the July 2008 issue of Agriculture, Ecosystems and Environment.

Food miles are less important to environment than food choices, study concludes

2008-06-02T14:30:39Z

Shoppers concerned about the environment should not place "buying local" at the top of their list of priorities when purchasing food, according to a study published online on April 16 in the journal Environmental Science & Technology. The fuel burned in transporting food items from farm to marketplace creates just a small percentage of the total greenhouse gas emissions associated with the food. Instead, consumers should shift their diets to include more foods that require less energy to produce in the first place.

Bats protect crops from insects

2008-04-04T14:30:39Z

Bats eat as many insects at night as birds do during the day, according to research published in the journal Science.

Bats eat as many insects as birds

2008-04-03T14:30:39Z

Bats eat as many insects at night as birds do during the day, according to research published in the journal Science.

Organic fertilizers could fight global warming

2008-02-27T14:30:39Z

Applying organic fertilizers, such as those resulting from composting, to agricultural land could increase the amount of carbon stored in these soils and contribute significantly to the reduction of greenhouse gas emissions, according to new research published in a special issue of Waste Management & Research (Special issue published today by SAGE).

Organic, shade grown cacao good for birds

2007-08-09T14:30:39Z

Bird diversity in cacao farms in Panama is considerably higher when crops are grown in the shade of canopy trees, reports a study published earlier this year in Biodiversity conservation. The research has implications for biodiversity conservation and the sustainability of cacao plantations.

Can organic farming feed the world?

2007-07-12T14:30:39Z

Contrary to popular belief, organic farming can produce enough to feed the world, reports a new study published in Renewable Agriculture and Food Systems.

Antibiotic-free chicken may boost profit at Tyson

2007-06-26T14:30:39Z

Tyson's decision to produce all of its branded chicken without antibiotics could spur growth at the poultry producer, reports The Wall Street Journal.

Organic food may not be sustainable says UK-report

2007-02-20T14:30:39Z

Organic farming is not necessarily sustainable reports Britain's environmental protection agency, DEFRA (the Department of Environment, Farming and Rural Affairs), in a new study conducted by the Manchester Business School.

Organic farming is eco-friendly finds study

2006-03-06T15:19:39Z

A new study confirms the notion that organic farming is an environmentally friendly alternative to conventional agriculture.

Sustainable farm practices improve Third World food production

2006-01-23T15:19:39Z

Crop yields on farms in developing countries that used sustainable agriculture rose nearly 80 percent in four years, according to a study scheduled for publication in the Feb. 15 issue of the American Chemical Society journal Environmental Science and Technology.

Organic farming benefits wildlife over conventional agriculture says study

2005-08-03T15:19:39Z

In the largest and most comprehensive study of organic farming to date, published today in the Royal Society Journal, Biology Letters, scientists from leading UK institutions show conclusively that organic farms provide greater benefits for a range of wildlife including wild flowers, beetles, spiders, birds and bats than their conventional counterparts.