farming news from mongabay.com

Pacific islanders are the 'victims of industrial countries unable to control their carbon dioxide emissions'

2013-05-15T14:36:00Z

With islands and atolls scattered across the ocean, the small Pacific island states are among those most exposed to the effects of global warming: increasing acidity and rising sea level, more frequent natural disasters and damage to coral reefs. These micro-states, home to about 10 million people, are already paying for the environmental irresponsibility of the great powers.

Continued deforestation in the Amazon may kill Brazil's agricultural growth

2013-05-09T22:51:00Z

Continuing deforestation in the Amazon rainforest could undermine agricultural productivity in the region by reducing rainfall and boosting temperatures, warns a new study published in the journal Environmental Research Letters.

U.S. loses nearly a third of its honey bees this season

2013-05-09T12:53:00Z

Nearly a third of managed honeybee colonies in America died out or disappeared over the winter, an annual survey found on Wednesday. The decline—which was far worse than the winter before—threatens the survival of some bee colonies. The heavy losses of pollinators also threatens the country's food supply, researchers said. The US Department of Agriculture has estimated that honeybees contribute some $20bn to the economy every year.

Sugarcane production impacting local climate in Brazil

2013-05-01T17:59:00Z

Intensification of Brazil's sugarcane industry in response to rising demand for sugar-based ethanol could have impacts on the regional climate reports a new study by researchers from Arizona State University, Stanford University and the Carnegie Institution for Science. Following the conversion of cerrado grasslands into sugarcane in Brazil, a recent study in Geophysical Research Letters found local cooling that approached 1 degree Celsius during the growing season and maximum local warming near 1 degree Celsius post-harvest.

Indigenous tribes say effects of climate change already felt in Amazon rainforest

2013-04-30T21:46:00Z

Tribal groups in Earth's largest rainforest are already being affected by shifts wrought by climate change, reports a paper published last week in the British journal Philosophical Transactions of the Royal Society B. The paper, which is based on a collection of interviews conducted with indigenous leaders in the Brazilian Amazon, says that native populations are reporting shifts in precipitation patterns, humidity, river levels, temperature, and fire and agricultural cycles. These shifts, measured against celestial timing used by indigenous groups, are affecting traditional ways of life that date back thousands of years.

Europe bans pesticides linked to bee collapse

2013-04-29T16:55:00Z

The EU has banned three neonicotinoid pesticides (imidacloprid, clothianidin and thiamethoxam) linked to the decline of bees for two years. The ban will apply to all flowering crops, such as corn, rape seed, and sunflowers. The move follows a flood of recent studies, some high-profile, that have linked neonicotinoid pesticides, which employ nicotine-like chemicals, to the widespread decline of bees seen both in Europe and North America.

What if companies actually had to compensate society for environmental destruction?

2013-04-29T15:39:00Z

The environment is a public good. We all share and depend on clean water, a stable atmosphere, and abundant biodiversity for survival, not to mention health and societal well-being. But under our current global economy, industries can often destroy and pollute the environment—degrading public health and communities—without paying adequate compensation to the public good. Economists call this process "externalizing costs," i.e. the cost of environmental degradation in many cases is borne by society, instead of the companies that cause it. A new report from TEEB (The Economics of Ecosystems and Biodiversity), conducted by Trucost, highlights the scale of the problem: unpriced natural capital (i.e. that which is not taken into account by the global market) was worth $7.3 trillion in 2009, equal to 13 percent of that year's global economic output.

Up for grabs: how foreign investments are redistributing land and water across the globe

2013-04-18T15:58:00Z

In 2007, the increased human population, increased prices in fuel and transportation costs, and an increased demand for a diversity of food products prompted a Global Food Crisis. Agricultural producers and government leaders world-wide struggled to procure stable food sources for their countries. But the crisis had impacts beyond 2007: it was also the impetus for what we now know as the global land-grabbing phenomenon.

Madagascar swamped by locust invasion

2013-04-17T23:28:00Z

More than 60 percent of Madagascar is suffering from a massive locust infestation that is threatening crops and livestock, potentially increasing risks to native wildlife and forests from hungry farmers, warns the U.N. Food and Agriculture Organization (FAO).

Conservation policies that boost farm yields may ultimately undermine forest protection, argues study

2013-04-17T05:11:00Z

Rising agricultural profitability due to higher prices, improved crop productivity, and forest conservation itself could make it increasingly difficult for conservation programs tied to payments for ecosystem services to succeed, warns a study published this week in the journal Proceedings of the National Academy of Sciences.

Featured video: stemming human-caused fires in the Amazon

2013-04-09T14:50:00Z

A new series of 5 films highlights how people use fire in the Amazon rainforest and how such practices can be mitigated. Collectively dubbed "Slash & Burn" each film explores a different aspect of fire-use in the Amazon. In recent years the Amazon has faced unprecedented droughts, possibly linked to climate change and vast deforestation, making the issue of human-started fires even more important.

Still hope for tropical biodiversity in human modified landscapes

2013-04-09T13:11:00Z

As primary forests become increasingly rare and expensive to protect, many ecologists are looking to better management of Human Modified Landscapes (HMLs) to shepherd and shield biodiversity in the tropics. Secondary forests, selectively logged forests and lands devoted to sustainable agriculture already play an important role in conservation efforts. However, the idea that HMLs will serve as a "Noah's Ark" for biodiversity, is controversial.

Norwegian Pinot Noir?: global warming to drastically shift wine regions

2013-04-08T16:04:00Z

In less than 40 years, drinking wine could have a major toll on the environment and wildlife, according to a new study in the Proceedings of the National Academy of Sciences (PNAS). The study finds that climate change will likely force many vineyards to move either north or to higher altitudes, leading to habitat loss, biodiversity declines, and increased pressure for freshwater. Some famous wine-growing areas could be lost, including in the Mediterranean, while development of new wine areas—such as those in the Rocky Mountains and northern Europe—could lead to what the the scientists describe as "conservation conflicts."

30% of Brazil's emissions from deforestation are export-driven

2013-04-05T18:01:00Z

2.7 billion tons of carbon dioxide emissions or 30 percent of the carbon associated with deforestation in the Brazilian Amazon between 2000 and 2010 was effectively exported in the form of beef products and soy, finds a new study published in the journal Environmental Research Letters. The research underscores the rising role that global trade plays in driving tropical deforestation.

Can we meet rising food demand and save forests?

2013-04-03T20:25:00Z

A few weeks ago the Skoll World Forum hosted an online debate on how increased global consumption can be balanced with sustainability. The debate asks how a rapidly growing world that is ever consuming can hope to feed everyone, and at the same time address the deforestation that is emitting massive amounts of carbon into the atmosphere and destroying the world’s greatest tropical forests. Many contributors made very strong points—even contradicting one another in their approaches and ideas.

Domesticated bees do not replace declining wild insects as agricultural pollinators

2013-04-03T13:00:00Z

Sprinkled with pollen, buzzing bees fly from one blossom to another, collecting sweet nectar from brilliantly colored flowers. Bees tend to symbolize the pollination process, but there are many wild insects that carry out the same function. Unfortunately, wild insect populations are in decline, and, according to a recent study, adding more honey bees may not be a viable solution.

Is hemp the silver bullet for fighting climate change and creating green jobs?

2013-03-30T19:50:00Z

Though Obama has frequently spoken of the need for more “green jobs,” he has failed to acknowledge the inherent environmental advantages associated with a curious plant called hemp. One of the earliest domesticated crops, hemp is incredibly versatile and can be utilized for everything from food, clothing, rope, paper and plastic to even car parts. In an era of high unemployment, hemp could provide welcome relief to the states and help to spur the transition from antiquated and polluting manufacturing jobs to the new green economy. What is more, in lieu of our warming world and climate change, the need for environmentally sustainable industries like hemp has never been greater. Given all of these benefits, why have Obama and the political establishment chosen to remain silent?

Common pesticides disrupt brain functioning in bees

2013-03-27T16:47:00Z

Exposure to commonly used pesticides directly disrupts brain functioning in bees, according to new research in Nature. While the study is the first to record that popular pesticides directly injure bee brain physiology, it adds to a slew of recent studies showing that pesticides, especially neonicotinoids, are capable of devastating bee hives and may be, at least, partly responsible for on-going Colony Collapse Disorder (CCD).

Tropical croplands expand by 48m ha in 10 years, raising environmental concerns

2013-03-19T15:54:00Z

Croplands in the tropics expanded by an average of 4.8 million hectares per year between 1999 and 2008, increasing pressure on forest areas and other ecosystems, reports a study published in the journal PLoS ONE. The research found that soybeans and maize (corn) expanded the most of any crops in terms of absolute area, followed by rice, sorghum, oil palm, beans, and sugar cane. The countries which added the largest area of new cropland were Nigeria, Indonesia, Ethiopia, Sudan and Brazil.

Innovative idea: wildlife income may help people withstand drought in Africa

2013-03-18T14:01:00Z

Getting local people to become invested in wildlife conservation is not always easy, especially in parts of the world where protected areas are seen as taking away natural resources from local communities. This tension lies around Gonarezhou National Park in Zimbabwe, where a growing population of livestock herders competes with wildlife.

Saving forests by putting a price on them

2013-03-04T00:02:00Z

During the 2013 SuperBowl, the championship game of the US National Football League, a truck company aired an advertisement that likened farmers to God’s favorite assistant. It suggested that when God needs something tough, or gentle, done, he calls a farmer. The narration, taken from a speech given to the Future Farmers of America in 1978 by Paul Harvey, a radio host, plays directly to the near mythical stature of farmers and ranchers in American culture and their deep connection to nature.

Scientists: stop treating population growth as a 'given' and empower women

2013-02-27T18:02:00Z

Climate change, biodiversity loss, resource depletion, water scarcity, and land issues: almost all of the world's environmental problems are underpinned by too many people inhabiting a finite planet. A new study in the Proceedings of the Royal Society B warns that overpopulation—combined with over-consumption—is threatening to push the entire globe into "a collapse of global civilization." But cultural changes, especially more empowerment of women and access to contraceptives, may hold the key to reducing population growth and eventual sustainability.

Controversial palm oil project concession in Cameroon is 89 percent 'dense natural forest'

2013-02-21T17:54:00Z

Satellite mapping and aerial surveys have revealed that a controversial palm oil concession in Cameroon is almost entirely covered by "dense natural forest," according to a new report by Greenpeace. The activist group alleges that the concession, owned by Herakles Farms, is under 89 percent forest cover. The U.S.-based corporation intends to build a 70,000 hectare palm oil plantation in a region surrounded by four protected areas, including Korup National Park, but has faced stiff criticism from numerous environmental groups as well as conflict with locals.

Stress makes organic tomatoes more nutritious, sweeter

2013-02-20T22:39:00Z

Organic tomatoes are sweeter (more sugar) and more nutritious (more vitamin C and anti-oxidants) than tomatoes grown with pesticides and chemical fertilizers, according to a new study published in the open-access journal PLOS ONE. The scientists theorize that stress may be why organic farming produces a more nutritious and tastier tomato.

EU pushes ban on pesticides linked to bee downfall

2013-02-05T19:49:00Z

Following a flood of damning research on the longterm impact of neonicotinoid pesticides on bee colonies, the EU is proposing a two year ban on the popular pesticides for crops that attract bees, such as corn, sunflower, oil seed rape, cotton. The proposal comes shortly after European Food Safety Authority (EFSA) released a report that found neonicotinoid pesticides posed a "number of risks" to bees.

From slash-and-burn to Amazon heroes: new video series highlights agricultural transformation

2013-01-31T20:17:00Z

A new series of short films is celebrating the innovation of rural farmers in the Manu region of Peru. Home to jaguars, macaws, and tapirs, the Manu region is also one of the top contenders for the world's most biodiverse place. It faces a multitude of threats from road-building to mining to gas and oil concessions. Still the impact of smallscale slash-and-burn farming—once seen as the greatest threat to the Amazon and other rainforest—may be diminishing as farmers, like the first film's Reynaldo (see below), turn to new ways of farming, ones that preserve the forest while providing a better life overall.

Popular pesticides kill frogs outright

2013-01-28T19:25:00Z

Commonly used agrochemicals (pesticides, fungicides and herbicides) kill frogs outright when sprayed on fields even when used at recommended dosages, according to new research in Scientific Reports. Testing seven chemicals on European common frogs (Rana temporaria), the scientists found that all of them were potentially lethal to amphibians. In fact, two fungicides—Headline and Captain Omya—wiped out the entire population of frogs at the recommended dosage. The study warns that agricultural chemicals could be having a large-scale and largely unrecorded impact on the world's vanishing amphibians.

Bolivia takes step to boost agriculture and curb surging deforestation

2013-01-28T00:50:00Z

Bolivia has passed a land use law that aims to boost food security and slow deforestation in a region that is wracked by illegal forest clearing. Approved earlier this month, Ley 337 seeks to regulate land use in the Bolivian Amazon where deforestation for industrial agricultural production is surging. The law requires landowners who illegally deforested land prior to 2011 to either reforest or establish 'productive agriculture' on the land and pay reduced fines for past transgressions.

Living beside a tiger reserve: scientists study compensation for human-wildlife conflict in India

2013-01-21T18:49:00Z

During an average year, 87% of households surrounding Kanha Tiger Reserve in Central India report experiencing some kind of conflict with wild animals, according to a new paper in the open-access journal PLOS One. Co-existence with protected, free-roaming wildlife can be a challenge when living at the edge of a tiger reserve. "Local residents most often directly bear the costs of living alongside wildlife and may have limited ability to cope with losses" wrote the authors of the new paper.

Can ranchers co-exist with jaguars?

2013-01-17T20:44:00Z

Jaguar once roamed from the United States to Argentina, but today they've been eliminated from several range countries, including the United States. The chief reasons are habitat loss and direct killing by humans, putting ranchers and farmers at the heart of the issue. Both ranchers and farmers convert key jaguar habitat and kill the big cats as a threat to their livestock. However in parts of Brazil's Pantanal, some ranchers are going about their business without killing jaguars. My Pantanal, a film by Andrea Heydlauff, Vice President of the wild cat conservation group Panthera, takes a look at one particular ranch that is helping prove that jaguars and ranchers can co-exist.

New website tracks protected areas under attack

2013-01-16T20:03:00Z

The struggle to safeguard wild lands and species doesn't end when a park or protected area is created. In fact, social scientists and conservationists are increasingly uncovering a global trend whereby even long-established protected areas come under pressure by industrial, governmental, or community interests. This phenomenon, recently dubbed PADDD (which stands for Protected Area Downgrading, Downsizing, and Degazettement), includes protected areas that see their legal status lowered (downgraded), lose a section of their land (downsized), or are abolished entirely (degazetted). Now, a new website from WWF seeks to track PADDD events worldwide.

Throwing our food away: Up to 50% of the food produced worldwide is wasted

2013-01-10T23:29:00Z

A new report titled 'Global food, waste not, want not' published by the Institute of Mechanical Engineers has found that 30 to 50% of all food produced in the world never reaches a stomach.

Scientists work to discover watermelon's lost genetic diversity

2013-01-04T19:09:00Z

A hard, white, and bitter watermelon has plant geneticists licking their lips with anticipation. The size of tennis balls, wild watermelons grow natively in southern and western Africa. Geneticists cracked open this small relative to the juicy, summertime treat to extract ancient genetic material. They are mining the fruit’s DNA for useful traits such as disease resistance that cultivated, or domesticated, watermelons have lost.

Biochar: a brief history and developing future

2013-01-02T13:09:00Z

Biochar - charcoal produced from pyrolysis of biomass - has received tremendous attention and support in recent years, and championed as one of the potentially most useful techniques for soil restoration and carbon sequestration in the modern era. Although a multitude of initiatives in biochar research and application have sprung into action many critical details remain uncertain.

Recovery of Atlantic Forest depends on land-use histories

2012-12-10T18:04:00Z

The intensity of land-use influences the speed of regeneration in tropical rainforests, says new research. Tropical rainforests are a priority for biodiversity conservation; they are hotspots of endemism but also some of the most threatened global habitats. The Atlantic Forest stands out among tropical rainforests, hosting an estimated 8,000 species of endemic plants and more than 650 endemic vertebrates. However, only around 11 percent of these forests now remain.

Palm oil or lard?

2012-12-07T23:59:00Z

Animal fats and margarine consumption in the United States have been largely replaced by palm oil, a plant-based oil that has similar cooking properties, but may not be as environmentally-friendly as commonly believed, argues a researcher in this week's issue of Nature.

Improving food and water efficiency a must for the next generation

2012-12-05T14:13:00Z

This summer, while climate change silence reigned in the U.S. presidential race, the Stockholm International Water Institute's conference for World Water Week focused on the global initiatives required in order to live with its effects. The report, titled "Feeding a Thirsty World," garnered the most publicity with the assertion that agricultural water scarcity and an increasing population would force the world to reduce average meat and dairy consumption down to just 5% of all calories by 2050. At present, 20% of the average human diet is made up from animal proteins.

Forests, farming, and sprawl: the struggle over land in an Amazonian metropolis

2012-12-04T23:21:00Z

The city of Parauapebas, Brazil is booming: built over the remains of the Amazon rainforest, the metropolis has grown 75-fold in less than 25 years, from 2,000 people upwards of 150,000. But little time for urban planning and both a spatial and mental distance from the federal government has created a frontier town where small-scale farmers struggle to survive against racing sprawl, legal and illegal mining, and a lack of investment in environmental protection. Forests, biodiversity, and subsistence farmers have all suffered under the battle for land. In this, Parauapebas may represent a microcosm both of Brazil's ongoing problems (social inequality, environmental degradation, and deforestation) and opportunity (poverty alleviation, reforestation, and environmental enforcement).

Africa's great savannahs may be more endangered than the world's rainforests

2012-12-04T16:02:00Z

Few of the world's ecosystems are more iconic than Africa's sprawling savannahs home to elephants, giraffes, rhinos, and the undisputed king of the animal kingdom: lions. This wild realm, where megafauna still roam in abundance, has inspired everyone from Ernest Hemingway to Karen Blixen, and David Livingstone to Theodore Roosevelt. Today it is the heart of Africa's wildlife tourism and includes staunch defenders such as Richard Leakey, Michael Fay, and the Jouberts. Despite this, the ecosystem has received less media attention than imperiled ecosystems like rainforests. But a ground-breaking study in Biodiversity Conservation finds that 75 percent of these large-scale intact grasslands have been lost, at least from the lion's point of view.

Investors shouldn't ignore financial risk of environmental damage

2012-11-29T13:47:00Z

Environmental damage poses a long-ignored risk to sovereign bonds, according to a new report by the UNEP FI (The United Nations Environment Programme Finance Initiative) and the Global Footprint Network. The report, E-RISC Report, A New Angle on Sovereign Credit Risk, finds that the overuse of natural resources and their degradation has put considerable, and largely unrecognized, risk against national economies.

Organic farming keeps carbon out of the atmosphere

2012-11-28T16:33:00Z

With the worst effects of climate change, we are seeing how pollution hurts both human health and the environment but there is good news: a new study shows that organic farming stores more greenhouse gases in the soil than non-organic farming. By switching to organic methods, many farmers across the globe may be helping to solve the climate crisis at the same time as they improve soil quality and avoid the use of pesticides.

Photos reveal destruction of Cameroon rainforest for palm oil

2012-11-26T21:20:00Z

Newly released photos by Greenpeace show the dramatic destruction of tropical forest in Cameroon for an oil palm plantation operated by SG Sustainable Oils Cameroon (SGSOC), a subsidiary of the U.S. company Herakles Farm. The agriculture company is planning to convert 73,000 hectares to palm oil plantations on the edge of several protected areas, but has faced considerable opposition from environmentalists and some local communities. In addition to the aerial photos, Greenpeace alleges that ongoing forest clearing by Herakles is illegal since the companies 99-year lease has yet to be fully approved by the Cameroonian government.

A new way to rescue Africa’s struggling soils: Planting perennials with crops

2012-11-20T21:23:00Z

It sounds counter-intuitive: Grow more food by planting less. But it’s a plan that scientists think will produce enough crops to feed Africa’s quickly expanding population. African farmers who sow food crops mixed with plants called perennials—which live two years or more—can enrich nutrient-poor soils and increase their bounty, argue scientists in the Sept. 20 issue of Nature.

World Bank: 4 degrees Celsius warming would be miserable

2012-11-20T00:23:00Z

A new report by the World Bank paints a bleak picture of life on Earth in 80 years: global temperatures have risen by 4 degrees Celsius spurring rapidly rising sea levels and devastating droughts. Global agriculture is under constant threat; economies have been hampered; coastal cities are repeatedly flooded; coral reefs are dissolving from ocean acidification; and species worldwide are vanishing. This, according to the World Bank, is where we are headed even if all of the world's nations meet their pledges on cutting greenhouse gas emissions. However, the report also notes that with swift, aggressive action it's still possible to ensure that global temperatures don't rise above 4 degrees Celsius.

Featured video: on-the-ground look at Brazil's fight against deforestation

2012-11-15T18:15:00Z

A new video by the Guardian takes an on-the-ground look at Brazil's efforts to tackle deforestation in the Amazon. Using satellite imagery, an elite team of enforcement agents are now able to react swiftly to illegal deforestation. The crackdown on deforestation has been successful: destruction of the Amazon has slowed by around 75 percent in the last 8 years.

Hurricane Sandy pushes Haiti toward full-blown food crisis

2012-11-12T20:14:00Z

Although Haiti avoided a direct hit by Hurricane Sandy, the tropical storm caused severe flooding across the southern part of the country decimating agricultural fields. The UN Office for the Coordination of Humanitarian Affairs now warns that 1.5 million Haitians are at risk of severe food insecurity, while 450,000 people face severe acute malnutrition, which can kill.

Over 100,000 farmers squatting in Sumatran park to grow coffee

2012-11-06T17:39:00Z

Sumatra's Bukit Barisan Selatan National Park—home to the Critically Endangered Sumatran rhinos, tigers, and elephants—has become overrun with coffee farmers, loggers, and opportunists according to a new paper in Conservation and Society. An issue facing the park for decades, the study attempted for the first time to determine the number of squatters either living in or farming off Bukit Barisan Selatan National Park, a UNESCO World Heritage Site; the rough census—over 100,000 people—shocked scientists.

New rare frog discovered in Sri Lanka, but left wholly unprotected

2012-11-05T14:35:00Z

Sri Lanka, an island country lying off the southeast coast of India, has long been noted for its vast array of biodiversity. Islands in general are renowned for their weird and wonderful creatures, including high percentages of endemic species—and Sri Lanka, where scientists recently discovered a new frog species, is no exception.

From 'fertilizer to fork': food accounts for a quarter of the world's greenhouse gas emissions

2012-11-01T15:15:00Z

Growing, transporting, refrigerating, and wasting food accounts for somewhere between 19-29 percent of the world's greenhouse gas emissions in 2008, according to a new analysis by the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS). In hard numbers that's between 9.8 and 16.9 billion tonnes of carbon dioxide, more than double the fossil fuel emissions of China in the same year. Over 80 percent of food emissions came from production (i.e. agriculture) which includes deforestation and land use change.

New study adds to evidence that common pesticides decimating bee colonies

2012-10-24T17:12:00Z

The evidence that common pesticides may be partly to blame for a decline in bees keeps piling up. Several recent studies have shown that pesticides known as "neonicotinoid" may cause various long-term impacts on bee colonies, including fewer queens, foraging bees losing their way, and in some cases total hive collapse. The studies have been so convincing that recently France banned the use of neonicotinoid pesticides. Now a new study finds further evidence of harm caused by pesticides, including that bees who are exposed to more than one chemical, i.e. neonicotinoid and pyrethroid, were the most vulnerable.