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News articles on water crisis
Mongabay.com news articles on water crisis in blog format. Updated regularly.
(04/29/2013) The environment is a public good. We all share and depend on clean water, a stable atmosphere, and abundant biodiversity for survival, not to mention health and societal well-being. But under our current global economy, industries can often destroy and pollute the environment—degrading public health and communities—without paying adequate compensation to the public good. Economists call this process "externalizing costs," i.e. the cost of environmental degradation in many cases is borne by society, instead of the companies that cause it. A new report from TEEB (The Economics of Ecosystems and Biodiversity), conducted by Trucost, highlights the scale of the problem: unpriced natural capital (i.e. that which is not taken into account by the global market) was worth $7.3 trillion in 2009, equal to 13 percent of that year's global economic output.
Up for grabs: how foreign investments are redistributing land and water across the globe
(04/18/2013) In 2007, the increased human population, increased prices in fuel and transportation costs, and an increased demand for a diversity of food products prompted a Global Food Crisis. Agricultural producers and government leaders world-wide struggled to procure stable food sources for their countries. But the crisis had impacts beyond 2007: it was also the impetus for what we now know as the global land-grabbing phenomenon.
Norwegian Pinot Noir?: global warming to drastically shift wine regions
(04/08/2013) In less than 40 years, drinking wine could have a major toll on the environment and wildlife, according to a new study in the Proceedings of the National Academy of Sciences (PNAS). The study finds that climate change will likely force many vineyards to move either north or to higher altitudes, leading to habitat loss, biodiversity declines, and increased pressure for freshwater. Some famous wine-growing areas could be lost, including in the Mediterranean, while development of new wine areas—such as those in the Rocky Mountains and northern Europe—could lead to what the the scientists describe as "conservation conflicts."
Over $8 billion invested in watersheds in 2011
(01/28/2013) Unlike cars, hamburgers, and computers, clean drinking water is a requirement for human survival. In a bid to safeguard this essential resource, more and more nations are moving toward protecting ecosystems, such as forests, wetlands, and streams. In fact, according to a new report by Forest Trends' Ecosystem Marketplace, nations spent $8.17 billion in 2011 to secure freshwater by conserving watersheds.
Forests in Kenya worth much more intact says government report
(01/24/2013) Kenya's forests provide greater services and wealth to the nation when they are left standing. A landmark report by The Kenyan Government and the United Nations Environment Programme (UNEP) addresses the importance of forests to the well-being of the nation, putting Kenya among a pioneering group of countries that aim to center development plans around nature-based assets.
Climate change melting glaciers in the Andes
(01/22/2013) Glaciers are melting faster than ever in the tropical Andes, warns a new study published in The Cryosphere, which puts the blame for vanishing glaciers squarely on climate change. The study — the most comprehensive to date — found that since the 1970s glacier melt in the region has been speeding up, threatening freshwater supplies in Peru and Bolivia.
Improving food and water efficiency a must for the next generation
(12/05/2012) This summer, while climate change silence reigned in the U.S. presidential race, the Stockholm International Water Institute's conference for World Water Week focused on the global initiatives required in order to live with its effects. The report, titled "Feeding a Thirsty World," garnered the most publicity with the assertion that agricultural water scarcity and an increasing population would force the world to reduce average meat and dairy consumption down to just 5% of all calories by 2050. At present, 20% of the average human diet is made up from animal proteins.
World Bank agrees to fund project related to controversial Gibe III dam
(09/27/2012) Originally refusing to provide funding to Ethiopia's controversial Gibe III hydroelectric dam, the World Bank has now announced plans to fund the power lines that will carry generated electricity away from it. In their official statement they report that the lines will "connect Ethiopia’s electrical grid with Kenya’s, create power-sharing between the two countries, reduce energy costs, promote sustainable and renewable power generation [and] better protect the region’s environment...eventually benefiting 212 million people in five countries."
Climate change increased the probability of Texas drought, African famine, and other extreme weather
(07/11/2012) Climate change is here and its increasing the chances for crazy weather, according to scientists. A prestigious group of climatologists have released a landmark report that makes the dramatic point that climate change is impacting our weather systems—and in turn our food crops, our economies, and even our lives—here-and-now. The new report in the American Meteorological Society is first of what is intended to be an annual offering that will attempt to tease out the connections between climate change and individual extreme weather events, such as heatwaves, droughts and floods.
The vanishing Niger River imperils tourism and livelihoods in the desert
(06/04/2012) Severely affected by recent turmoil across its northern frontiers, Nigerien tourism pins hope on river valley attractions to play a major role in rebuilding its tourism industry in the upcoming years. Even though the river itself is threatened. Located in the heart of the Sahel Region, the vast desert lands of Niger have captivated European tourists seeking a taste of its immensely varied natural landscapes.
Charting a new environmental course in China
(05/21/2012) Founded in 1951, The Nature Conservancy (TNC) works in more than 30 countries and has projects in all 50 of the United States. The Conservancy has over one million members, and has protected more than 119 million acres of wild-lands and 5,000 miles of rivers worldwide. TNC has taken an active interest in China, the world's most populated nation, and in many important ways, a critical center of global development. The following is an interview with multiple directors of The Nature Conservancy's China Program.
Turkey's rich biodiversity at risk
(03/28/2012) Turkey: the splendor of the Hagia Sophia, the ruins of Ephesus, and the bizarre caves of the Cappadocia. For foreign travelers, Turkey is a nation of cultural, religious, and historic wonders: a place where cultures have met, clashed, and co-created. However, Turkey has another wealth that is far less known: biodiversity. Of the globe's 34 biodiversity hotspots, Turkey is almost entirely covered by three: the Caucasus, the Irano-Anatolian, and the Mediterranean. Despite its wild wealth, conservation is not a priority in Turkey and recent papers in Science and Biological Conservation warn that the current development plans in the country, which rarely take the environment into account, are imperiling its species and ecosystems.
United Nations meets clean water goal
(03/07/2012) Over the past two decades (1990-2010) over two billion people have received access to improved drinking water, bringing the current number of people worldwide who have access to better water up to 89 percent. This accomplishment meets the UN's Millennium Development Goal's (MDG) target of cutting in half the amount of people worldwide who do not have access to safe and sustainable drinking water. According to a report by UNICEF and the World Health Organization (WHO), the goal was met in 2010, five years before its target year of 2015.
Top 10 Environmental Stories of 2011
(12/22/2011) Many of 2011's most dramatic stories on environmental issues came from people taking to the streets. With governments and corporations slow to tackle massive environmental problems, people have begun to assert themselves. Victories were seen on four continents: in Bolivia a draconian response to protestors embarrassed the government, causing them to drop plans to build a road through Tipnis, an indigenous Amazonian reserve; in Myanmar, a nation not known for bowing to public demands, large protests pushed the government to cancel a massive Chinese hydroelectric project; in Borneo a three-year struggle to stop the construction of a coal plant on the coast of the Coral Triangle ended in victory for activists; in Britain plans to privatize forests created such a public outcry that the government not only pulled back but also apologized; and in the U.S. civil disobedience and massive marches pressured the Obama Administration to delay a decision on the controversial Keystone XL pipeline, which would bring tar sands from Canada to a global market.
The Atlas of Climate Change: Mapping the World’s Greatest Challenge – a book review
(12/12/2011) The Atlas of Climate Change: Mapping the World’s Greatest Challenge presents in clear and concise visual form the impacts and effects, solutions and mitigation actions surrounding climate change - which is our greatest global challenge.
11 challenges facing 7 billion super-consumers
(10/31/2011) Perhaps the most disconcerting thing about Halloween this year is not the ghouls and goblins taking to the streets, but a baby born somewhere in the world. It's not the baby's or the parent's fault, of course, but this child will become a part of an artificial, but still important, milestone: according to the UN, the Earth's seventh billionth person will be born today. That's seven billion people who require, in the very least, freshwater, food, shelter, medicine, and education. In some parts of the world, they will also have a car, an iPod, a suburban house and yard, pets, computers, a lawn-mower, a microwave, and perhaps a swimming pool. Though rarely addressed directly in policy (and more often than not avoided in polite conversations), the issue of overpopulation is central to environmentally sustainability and human welfare.
What does Nature give us? A special Earth Day article
(04/22/2011) There is no question that Earth has been a giving planet. Everything humans have needed to survive, and thrive, was provided by the natural world around us: food, water, medicine, materials for shelter, and even natural cycles such as climate and nutrients. Scientists have come to term such gifts 'ecosystem services', however the recognition of such services goes back thousands of years, and perhaps even farther if one accepts the caves paintings at Lascaux as evidence. Yet we have so disconnected ourselves from the natural world that it is easy—and often convenient—to forget that nature remains as giving as ever, even as it vanishes bit-by-bit. The rise of technology and industry may have distanced us superficially from nature, but it has not changed our reliance on the natural world: most of what we use and consume on a daily basis remains the product of multitudes of interactions within nature, and many of those interactions are imperiled. Beyond such physical goods, the natural world provides less tangible, but just as important, gifts in terms of beauty, art, and spirituality.
'Huge reduction' of water from plants due to higher carbon levels
(03/30/2011) As if ocean acidification and a warming world weren't enough, researchers have outlined another way in which carbon emissions are impacting the planet. A new study shows that higher carbon dioxide levels in the atmosphere have taken a toll on how much water vapor plants release, potentially impacting the rainfall and groundwater sources. A study in the Proceedings of the National Academy of Sciences (PNAS) has found that carbon dioxide levels over the past 150 years has reduced plants' spores, called stomata, by over one third (34%). This is important because stomata take in oxygen and carbon dioxide and release water vapor in a process dubbed 'transpiration'. Less stomata means less water driven into the atmosphere.
New organization seeks to make biofuels sustainable, but is it possible?
(03/24/2011) Not too long ago policy-makers, scientists, and environmentalists saw biofuels as a significant tool to provide sustainable energy to the world. However, as it became clear that biofuels were not only connected to deforestation, pollution, and greenhouse gas emissions (sometimes exceeding fossil fuels), but also competed with the global food supply and water sources, biofuels no longer seemed like a silver bullet, but a new problem facing the environment and the poor. Still, biofuels have persisted not so much due to perceived environmental benefits, but to entrenched interests by the big agricultural industry, lobbyists, and governments. However, the Roundtable on Sustainable Biofuels (RSB) hopes to begin certifying environmentally friendly biofuels that don't compete with food production or water sources.
Want water? save forests
(03/21/2011) The UN-backed Collaborative Partnership on Forests (CPF) is urging nations to conserve their forests in a bid to mitigate rising water scarcity problem.