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News articles on soil carbon
Mongabay.com news articles on soil carbon in blog format. Updated regularly.
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(04/22/2011) There is no question that Earth has been a giving planet. Everything humans have needed to survive, and thrive, was provided by the natural world around us: food, water, medicine, materials for shelter, and even natural cycles such as climate and nutrients. Scientists have come to term such gifts 'ecosystem services', however the recognition of such services goes back thousands of years, and perhaps even farther if one accepts the caves paintings at Lascaux as evidence. Yet we have so disconnected ourselves from the natural world that it is easy—and often convenient—to forget that nature remains as giving as ever, even as it vanishes bit-by-bit. The rise of technology and industry may have distanced us superficially from nature, but it has not changed our reliance on the natural world: most of what we use and consume on a daily basis remains the product of multitudes of interactions within nature, and many of those interactions are imperiled. Beyond such physical goods, the natural world provides less tangible, but just as important, gifts in terms of beauty, art, and spirituality.
(03/14/2011) Deforestation, oil spills, coral acidification: these are just a few examples of ongoing, and well-researched, environmental changes that are imperiling the world's biodiversity. But what issues are on the horizon? At the end of 2010, experts outlined in Trends in Ecology & Evolution 15 issues that may impact conservation efforts this year and beyond, but are not yet widely known. These are issues you may never hear about it again or could dominate tomorrow's environmental headlines. "Our aim was to identify technological advances, environmental changes, novel ecological interactions and changes in society that could have substantial impacts on the conservation of biological diversity […] whether beneficial or detrimental," the authors write in the paper. Experts originally came up with 71 possible issues and then whittled it down to the 15 most important—and least known.
(08/16/2010) Biochar—the agricultural application of charcoal produced from burning biomass—may be one of this century's most important social and environmental revolutions. This seemingly humble practice—a technology that goes back thousands of years—has the potential to help mitigate a number of entrenched global problems: desperate hunger, lack of soil fertility in the tropics, rainforest destruction due to slash-and-burn agriculture, and even climate change. "Biochar is a recalcitrant form of carbon that will stay almost entirely unaltered in soils for very long periods of time. So you can sequester carbon in a simple, durable and safe way by putting the char in the soil. Other types of carbon in soils rapidly turn into carbon dioxide. Char doesn't," managing director of the Biochar Fund, Laurens Rademakers, told mongabay.com in a recent interview.
(12/17/2008) The growing concerns about climate change have brought biochar, a charcoal produced from biomass combustion, into limelight. Biochar is a carbon-rich, fine-grained residue which can be produced either by ancient techniques (such as covering burning biomass with soil and allowing it to smolder) or state-of-the-art modern pyrolysis processes. Combustion and decomposition of woody biomass and agricultural residues results in the emission of a large amount of carbon dioxide. Biochar can store this CO2 in the soil leading to reduction in GHGs emission and enhancement of soil fertility. Biochar holds the promise to tackle chronic human development issues like hunger and food insecurity, low agricultural productivity and soil depletion, deforestation and biodiversity loss, energy poverty, air pollution and climate change. Thus, biochar could make a difference in the energy-starved countries of Asia, Africa and Latin America as well as the industrialized world with its vast array of benefits.
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