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News articles on forest products

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Mongabay.com news articles on forest products in blog format. Updated regularly.

How fruit defines Borneo

(08/01/2011) Among conservationists and biologists, the mega-island of Borneo is a sort of Mecca. Its rich plant and animal biodiversity, as well as high degree of endemism (unique species found nowhere else) make it a naturalist's dream. There is one aspect of this biological richness which applies to the wellbeing and happiness of all of Borneo’s residents, human and animal, in a very direct way: fruit. From wild forest berries to juicy cultivated rambutans, fruit permeates the ecology, landscape and culture of Borneo. On the island there are over 70 wild fruit trees species and around 45 cultivated species that are consumed by people (1). Science has certainly not yet documented all the fruit consumed by wildlife, but we know that the total must be over 500 species.


90% of tropical forests managed poorly or not at all

(06/07/2011) More than 90 percent of tropical forests are managed poorly or not at all, says a new assessment by the International Tropical Timber Organization (ITTO).


Good stewards of forests at home outsource deforestation abroad

(11/24/2010) As more nations adopt better laws and policies to save and restore forests at home, they may, in fact, be outsourcing deforestation to other parts of the world, according to a new study in the Proceedings of the National Academy of Sciences (PNAS). Looking at six developing nations where forests are recovering—instead of receding—the study found only one of them did not outsource deforestation to meet local demand for wood-products and food, a process known as 'leakage'.


New tree species discovered in Guyana is rich source of oil

(12/09/2009) Botanists working have described a new species of tree with commercial significance in Guyana. The discovery is published in Brittonia, a journal put out by the New York Botanical Garden.


Eco-label for rainforest products could boost sustainability

(12/06/2009) Tropical forests around the world continue to fall, largely the result of logging and conversion to agriculture. But new hope for forests has emerged under a scheme that would reward countries for reducing greenhouse gas emissions from deforestation and degradation. Some variations of the concept, which is known as REDD, would allow for "sustainable forest management" (SFM), that is, reduced impact logging of forests, as well as harvesting of non-wood forest products (NWFPs) like seeds, fruit, and game. But the extent to which this harvesting affects forest ecology, and therefore carbon sequestration, is still poorly understood.

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