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News articles on food crisis
Mongabay.com news articles on food crisis in blog format. Updated regularly.
Together we stand: A policy approach to reducing food loss in West Africa
(05/28/2015) West African countries have recognized that when it comes to food security, no nation is an island. Since achieving independence, West African countries have strived for regional integration. By building strong political and economic ties, the 15 member nations of the Economic Community of West African States (ECOWAS) aimed to maximize economic development and minimize inter-country conflict.
Food coating made with African ingredient aims to decrease food waste
(05/13/2015) In sub-Saharan Africa, up to half of all fruits and vegetables are wasted before they make it to a plate. Lack of refrigeration or stable electricity, as well as long and unpredictable supply chains, make it difficult to keep food fresh. But a new food coating that relies on gum arabic, a regionally produced tree sap, might help solve the problem.
To improve food security, look to the forests, new report says
(05/08/2015) With as many as 1.5 billion people worldwide dependent on forests for all or most of their diet and livelihood, tending forests wisely could help alleviate global hunger, according to a report released Wednesday.
Keeping up with the climate: efforts to reduce African crop losses face the extra hurdle of climate change
(04/21/2015) The loss of crops to insects, rodents, and mold before they ever reach consumers is a newly recognized problem that governments and development organizations are just starting to address. But as climate change begins to unfold, this job is only getting harder.
Empowering women in order to save the harvest
(04/16/2015) There are plenty of technological challenges to reducing food waste in sub-Saharan Africa, but a challenge that might prove more important to overcome is gender inequality. Women are responsible for nearly half of agricultural labor in sub-Saharan Africa, with some estimates reaching up to 90 percent. But they often don't have the authority to make financial decisions for their families, even when it comes to managing or selling the crops they've grown themselves.
The crop-saving champion of Tanzania: Bertha Mjawa
(04/15/2015) In the late 1980s, Bertha Mjawa remembers seeing endless quantities of fruits and vegetables getting thrown out across Tanzania because rot or insects had gotten to them. Years later, she has helped turn Tanzania into a model for reducing food waste.
Unique center trains Tanzanian farmers to preserve their fruits and veggies
(04/14/2015) Farmers and traders throughout sub-Saharan Africa lose nearly half of their fruits and vegetables before they reach the consumer. To get more food to people who need it, the Postharvest Training and Services Center teaches them better methods of storing, processing, and transporting their crops.
New solutions aim to deliver more grain from farm to table in sub-Saharan Africa
(04/13/2015) Corn is an integral part of many meals in Tanzania and its neighboring East African countries, but much of the harvest is lost to insects, rats, or mold. Researchers are developing ways to help farmers keep their harvest fresh longer in storage.
Combating food waste in sub-Saharan Africa
(04/09/2015) In sub-Saharan Africa, a sizeable portion of essential food crops are lost before they can be eaten or sold. Long a neglected aspect of the agricultural system, this waste stream of food is starting to attract attention from global agriculture organizations and financial institutions, offering hope that the losses can be reduced, and with them rates of rural hunger and malnutrition.
Pollution from fossil fuels decreased rainfall in Central America
(02/10/2015) Fossil fuel pollution may have caused a southern shift in a vital rainfall belt across Central America, according to a new study in Nature Geoscience, potentially leading to drier conditions and droughts in some northern tropical countries. Using data from a single stalagmite in a Belizean cave, the researchers were able to create an accurate record of both rainfall and temperature for the last 450 years.
Pollinator collapse could lead to a rise in malnutrition
(02/09/2015) Saving the world's pollinators may be a public health issue, according to recent research. Scientists have long believed that pollinators are important for human nutrition, but this is first time they have tested the hypothesis. What they found is disturbing: pollinator collapse could increase nutrient deficiency across local populations by a up to 56 percent in four developing counties.
Poor rains then floods lead to food crisis in Somalia
(11/11/2014) Four years after over a quarter of a million people perished in a famine in Somalia, the East African country is again on the verge of a possible humanitarian disaster. Flooding in southern Somalia, following months of little rain, has just exacerbated an already-precarious situation according to the Food and Agricultural Organization (FAO).
2 prize-winning journalists will report on Amazon, 2 new prizes announced
(08/01/2014) Mongabay.org's Special Reporting Initiative (SRI) program has recently awarded two different reporting prizes to journalists to tackle these vital and complicated issues in-depth. The non-profit has also launched a call for applications to two new SRIs: The social and environmental impacts of foreign development finance in the Amazon and Food spoilage and waste in Sub-Saharan Africa.
From triumph to tragedy: famine could hit world's newest country by August
(07/08/2014) Suffering from a six month civil war, the world's youngest country could begin experiencing famine conditions in the next few weeks, according to an analysis from a group of British aid agencies.
Somalia could face another famine due to delayed rains, insecurity
(05/05/2014) Nearly a million people are in need of immediate food assistance in Somalia, where delayed rains, high food prices, and insecurity threaten a repeat of the 2011 famine that left 258,000 people dead. According to the UN's Food Security and Nutrition Analysis Unit (FSNAU), 857,000 Somalis need immediate assistance.
Wild food: scientists link forests to human nutrition
(04/25/2014) Food security is a mounting global issue. As a solution to increasing food scarcity, forests are commonly cleared to make land available for agriculture. Around the world, both industrial farmers and subsistence farmers alike are growing crops on deforested land. However, scientists are finding that the forests themselves may actually be key to providing local populations with higher quality diets.
Apocalypse now? Climate change already damaging agriculture, acidifying seas, and worsening extreme weather
(03/31/2014) It's not just melting glaciers and bizarrely-early Springs anymore; climate change is impacting every facet of human civilization from our ability to grow enough crops to our ability to get along with each other, according to a new 2,300-page report from the Intergovernmental Panel on Climate Change (IPCC). The massive report states definitively that climate change is already affecting human societies on every continent.
Dietary diversity: key to defending tropical ecosystems
(03/06/2014) A new study published in the Proceedings of the National Academy of Sciences (PNAS) points to the homogenization of global diets over the past fifty years. It shows that worldwide production of traditional staples such as millet, rye, sorghum, yams and cassava have been in decline. Instead, the world's population increasingly relies on a relatively small number of 'megacrops' like wheat, corn and soy, raising serious concerns for global food security, human nutrition, and the genetic diversity of crops.
20 million people face hunger in Africa's Sahel region
(02/04/2014) The UN and partner humanitarian groups today called on the international community to spend $2 billion to avoid a famine in Africa's Sahel region, which includes nine nations along the southern edge of the Sahara. Although the Sahel is chronically prone to food insecurity, the situation has dramatically worsened as the UN estimates 20 million people are at risk of hunger up from 11 million last year.
Humans are not apex predators, but meat-eating on the rise worldwide
(12/05/2013) A new paper in Proceedings of the National Academy of Sciences has measured the "trophic level" of human beings for the first time. Falling between 1 and 5.5, trophic levels refer to where species fit on the food chain. Apex predators like tigers and sharks are given a 5.5 on trophic scale since they survive almost entirely on consuming meat, while plants and phytoplankton, which make their own food, are at the bottom of the scale. Humans, according to the new paper, currently fall in the middle: 2.21. However, rising meat-eating in countries like China, India, and Brazil is pushing our trophic level higher with massive environmental impacts.
Climate change to hurt children most
(09/25/2013) Children will bear the brunt of the impact of climate change because of their increased risk of health problems, malnutrition and migration, according to a new study published on Monday. And food prices are likely to soar as a result of warming, undoing the progress made in combating world hunger.
Worst drought in 30 years threatens millions in southern Africa with food insecurity
(08/19/2013) Around 2 million people face food insecurity in northern Namibia and southern Angola as the worst regional drought in decades takes its toll, according to the UN. Two years of failed rains have pushed families into desperate conditions in a region already known for its desert-like conditions. In Namibia alone, experts estimate that over 100,000 children under five are at risk for acute malnutrition.
Crop yields no longer keeping up with population growth
(06/26/2013) If the world is to grow enough food for the projected global population in 2050, agricultural productivity will have to rise by at least 60%, and may need to more than double, according to researchers who have studied global crop yields.
Eat insects to mitigate deforestation and climate change
(05/14/2013) A new 200-page-report by the UN Food and Agriculture Organization (FAO) urges human society to utilize an often-ignored, protein-rich, and ubiquitous food source: insects. While many in the industrialized west might turn up their noses at the idea of eating insects, already around 2 billion people worldwide eat over 1,900 species of insect, according to the FAO. Expanding insect-eating, the authors argue, may be one way to combat rising food needs, environmental degradation, and climate change.
Nearly a million people face food crisis in Niger
(05/13/2013) Around 800,000 people in Niger face food insecurity in coming months, according to the UN's Office for the Co-ordination of Humanitarian Affairs (OCHA). Rising food prices and refugees from Mali, which is plagued by conflict, have made access to food difficult in the west African country.
'Suffering...without witnesses': over a quarter of a million people perished in Somali famine
(05/06/2013) A new report estimates that 258,000 people died in 2011 during a famine in Somalia, the worst of such events in 25 years and a number at least double the highest estimations during the crisis. Over half of the victims, around 133,000, were children five and under. The report, by the UN Food and Agricultural Organization (FAO), argues that the international community reacted too late and too little to stem the mass starvation brought on by government instability, conflict, high food prices, and failed rains, the last of which has been linked to climate change by some scientists.
What if companies actually had to compensate society for environmental destruction?
(04/29/2013) The environment is a public good. We all share and depend on clean water, a stable atmosphere, and abundant biodiversity for survival, not to mention health and societal well-being. But under our current global economy, industries can often destroy and pollute the environment—degrading public health and communities—without paying adequate compensation to the public good. Economists call this process "externalizing costs," i.e. the cost of environmental degradation in many cases is borne by society, instead of the companies that cause it. A new report from TEEB (The Economics of Ecosystems and Biodiversity), conducted by Trucost, highlights the scale of the problem: unpriced natural capital (i.e. that which is not taken into account by the global market) was worth $7.3 trillion in 2009, equal to 13 percent of that year's global economic output.
The river of plenty: uncovering the secrets of the amazing Mekong
(04/23/2013) Home to giant catfish and stingrays, feeding over 60 million people, and with the largest abundance of freshwater fish in the world, the Mekong River, and its numerous tributaries, brings food, culture, and life to much of Southeast Asia. Despite this, little is known about the biodiversity and ecosystems of the Mekong, which is second only to the Amazon in terms of freshwater biodiversity. Meanwhile, the river is facing an existential crisis in the form of 77 proposed dams, while population growth, pollution, and development further imperil this understudied, but vast, ecosystem.
Up for grabs: how foreign investments are redistributing land and water across the globe
(04/18/2013) In 2007, the increased human population, increased prices in fuel and transportation costs, and an increased demand for a diversity of food products prompted a Global Food Crisis. Agricultural producers and government leaders world-wide struggled to procure stable food sources for their countries. But the crisis had impacts beyond 2007: it was also the impetus for what we now know as the global land-grabbing phenomenon.
Innovative idea: wildlife income may help people withstand drought in Africa
(03/18/2013) Getting local people to become invested in wildlife conservation is not always easy, especially in parts of the world where protected areas are seen as taking away natural resources from local communities. This tension lies around Gonarezhou National Park in Zimbabwe, where a growing population of livestock herders competes with wildlife.
Scientists: stop treating population growth as a 'given' and empower women
(02/27/2013) Climate change, biodiversity loss, resource depletion, water scarcity, and land issues: almost all of the world's environmental problems are underpinned by too many people inhabiting a finite planet. A new study in the Proceedings of the Royal Society B warns that overpopulation—combined with over-consumption—is threatening to push the entire globe into "a collapse of global civilization." But cultural changes, especially more empowerment of women and access to contraceptives, may hold the key to reducing population growth and eventual sustainability.
Throwing our food away: Up to 50% of the food produced worldwide is wasted
(01/10/2013) A new report titled 'Global food, waste not, want not' published by the Institute of Mechanical Engineers has found that 30 to 50% of all food produced in the world never reaches a stomach.
Paradigm shift needed to avert global environmental collapse, according to author of new book The Blueprint: Averting Global Collapse
(01/10/2013) Global strategist, trained educator, and international lecturer Daniel Rirdan set out to create a plan addressing the future of our planet. His book The Blueprint: Averting Global Collapse, published this year, does just that. "It has been a sixty hour a week routine," Rirdan told mongabay.com in a recent interview. "Basically, I would wake up with the burden of the world on my shoulders and go to sleep with it. It went on like this for eighteen months." It becomes apparent when reading The Blueprint that it was indeed a monumental undertaking.
Improving food and water efficiency a must for the next generation
(12/05/2012) This summer, while climate change silence reigned in the U.S. presidential race, the Stockholm International Water Institute's conference for World Water Week focused on the global initiatives required in order to live with its effects. The report, titled "Feeding a Thirsty World," garnered the most publicity with the assertion that agricultural water scarcity and an increasing population would force the world to reduce average meat and dairy consumption down to just 5% of all calories by 2050. At present, 20% of the average human diet is made up from animal proteins.
World Bank: 4 degrees Celsius warming would be miserable
(11/20/2012) A new report by the World Bank paints a bleak picture of life on Earth in 80 years: global temperatures have risen by 4 degrees Celsius spurring rapidly rising sea levels and devastating droughts. Global agriculture is under constant threat; economies have been hampered; coastal cities are repeatedly flooded; coral reefs are dissolving from ocean acidification; and species worldwide are vanishing. This, according to the World Bank, is where we are headed even if all of the world's nations meet their pledges on cutting greenhouse gas emissions. However, the report also notes that with swift, aggressive action it's still possible to ensure that global temperatures don't rise above 4 degrees Celsius.
Hurricane Sandy pushes Haiti toward full-blown food crisis
(11/12/2012) Although Haiti avoided a direct hit by Hurricane Sandy, the tropical storm caused severe flooding across the southern part of the country decimating agricultural fields. The UN Office for the Coordination of Humanitarian Affairs now warns that 1.5 million Haitians are at risk of severe food insecurity, while 450,000 people face severe acute malnutrition, which can kill.
Controversial dam gets approval in Laos
(11/07/2012) Laos has given approval to the hugely-controversial $3.5 billion Xayaburi Dam on the Mekong River, reports the BBC. The massive dam, which would provide 95 percent of its energy production to Thailand, has been criticized for anticipated impacts on the river's fish populations, on which many locals depend.
One in eight people suffer from malnutrition worldwide
(10/16/2012) In a world where technology has advanced to a point where I can instantly have a face-to-face conversation via online video with a friend in Tokyo, nearly 870 million people, or one in eight, still suffer from malnutrition, according to a new UN report. While worldwide hunger declined from 1990 to 2007, progress was slowed by the global economic crisis. Over the last few years, numerous and record-breaking extreme weather events have also taken tolls on food production. Currently, food prices hover just below crisis levels.
Food prices rise as food aid needed in Middle East and Africa
(10/04/2012) Food prices increased in September on the FAO Food Price Index after two months of stability, while food aid has been urgently called for in Yemen and Syria, and concerns lingered in parts of Africa. Food prices globally rose 3 points (or 1.4 percent) to 216 points.
Mekong dam spree could create regional food crisis
(08/27/2012) Fish are a hugely important protein source for many people around the world. This is no more evident than along the lower Mekong River delta where an estimated 48 million people depend directly on the river for food and livelihoods. But now a new study in Global Environmental Change cautions that 11 planned hydroelectric dams in the region could cut vital fish populations by 16 percent while putting more strain on water and land resources.
U.S. drought could set in motion global food crisis
(07/23/2012) The U.S. is suffering drought levels not seen in over 50 years—and drawing comparisons to the Dust Bowl—with 56 percent of the contiguous U.S. in moderate to extreme drought. Some experts fear that the drought, and resulting hikes in food prices, could propel another global food crisis like those seen in 2008 and 2010.
Climate change increased the probability of Texas drought, African famine, and other extreme weather
(07/11/2012) Climate change is here and its increasing the chances for crazy weather, according to scientists. A prestigious group of climatologists have released a landmark report that makes the dramatic point that climate change is impacting our weather systems—and in turn our food crops, our economies, and even our lives—here-and-now. The new report in the American Meteorological Society is first of what is intended to be an annual offering that will attempt to tease out the connections between climate change and individual extreme weather events, such as heatwaves, droughts and floods.
Alarm rising over food crisis in Sahel region
(06/13/2012) Warnings over a possible famine in Africa's Sahel region are becoming louder and more intense. Abnormal drought, locally high food prices, and regional conflict have ramped up concerns that 18 million people could suffer from malnutrition and starvation as the lean season sets in. UNICEF says it needs $238 million to save over a million children from severe malnourishment in the region, but has to date only raised $93 million.
'The real Hunger Games': a million children at risk as Sahel region suffers punishing drought
(05/09/2012) The UN warns that a million children in Africa's Sahel region face malnutrition due to drought in region. In all 15 million people face food insecurity in eight nations across the Sahel, a region that is still recovering from drought and a food crisis of 2010. In some countries the situation is worsened by conflict.
15 million facing food shortages in Africa's Sahel region
(03/29/2012) The UN announced yesterday that food security in the Sahel region is deteriorating, putting over 15 million people at risk. Ongoing drought combined with conflict, has pushed the region into a crisis. The situation appears eerily similar to last year when Somalia was hit by a devastating famine due to drought and political instability; the famine left an estimated 30,000 children dead.
Another food crisis looming in Africa: nearly 5 million South Sudanese lacking food
(02/08/2012) The Food and Agriculture Organization (FAO) and the World Food Program (WFP) have warned that South Sudan is facing a food crisis and that immediate action is needed to stave off a disaster. Currently 4.7 million people do not have enough to eat in South Sudan, while one million of these face severe food shortages. That number, however, could double if on-going conflict in the region continues and food prices continue rising, says the UN agencies.
Brazilian mining company connected to Belo Monte dam voted worst corporation
(01/31/2012) The world's second largest mining company, Vale, has been given the dubious honor of being voted the world's most awful corporation in terms of human rights abuses and environmental destruction by the Public Eye Awards. Vale received over 25,000 votes online, likely prompted in part by its stake in the hugely controversial Brazilian mega-dam, Belo Monte, which is being constructed on the Xingu River. An expert panel gave a second award to British bank Barclay's for speculation on food prices, which the experts stated was worsening hunger worldwide.
Delayed response to Somalia famine cost thousands of lives
(01/18/2012) A hesitant response by the international community likely led to thousands of unnecessary deaths in last year's famine in East Africa finds a new report released by Oxfam and Save the Children. The report, entitled A Dangerous Delay, says that early warning systems worked in informing the international community about the likelihood of a dire food crisis in East Africa, however a "culture of risk aversion" led to months-long delays. By the time aid arrived it was already too late for many. The British government has estimated somewhere between 50,000 and 100,000 people perished in the famine, half of whom were likely children under five.
Global food prices set record in 2011
(01/16/2012) Last year saw the highest average food prices since recording began in 1990, according to the Food and Agriculture Organization's (FAO) Food Price Index. The Food Price Index's average for the year was 228 points, 28 points higher than the past record set in 2008.
Top 10 Environmental Stories of 2011
(12/22/2011) Many of 2011's most dramatic stories on environmental issues came from people taking to the streets. With governments and corporations slow to tackle massive environmental problems, people have begun to assert themselves. Victories were seen on four continents: in Bolivia a draconian response to protestors embarrassed the government, causing them to drop plans to build a road through Tipnis, an indigenous Amazonian reserve; in Myanmar, a nation not known for bowing to public demands, large protests pushed the government to cancel a massive Chinese hydroelectric project; in Borneo a three-year struggle to stop the construction of a coal plant on the coast of the Coral Triangle ended in victory for activists; in Britain plans to privatize forests created such a public outcry that the government not only pulled back but also apologized; and in the U.S. civil disobedience and massive marches pressured the Obama Administration to delay a decision on the controversial Keystone XL pipeline, which would bring tar sands from Canada to a global market.
Earth systems disruption: Does 2011 indicate the "new normal" of climate chaos and conflict?
(12/21/2011) The year 2011 has presented the world with a shocking increase in irregular weather and disasters linked to climate change. Just as the 2007 "big melt" of summer arctic sea ice sent scientists and environmentalists scrambling to re-evaluate the severity of climate change, so have recent events forced major revisions and updates in climate science.
Droughts could push parts of Africa back into famine
(12/19/2011) Drought and erratic rains could lead to further food scarcities in Africa warns the United Nations World Food Program (WFP). The WFP singles out South Sudan, the world's newest nation, and Niger as nations of particular concern. Earlier this year famine killed scores of people, including an estimated 30,000 children, in Somalia.
11 challenges facing 7 billion super-consumers
(10/31/2011) Perhaps the most disconcerting thing about Halloween this year is not the ghouls and goblins taking to the streets, but a baby born somewhere in the world. It's not the baby's or the parent's fault, of course, but this child will become a part of an artificial, but still important, milestone: according to the UN, the Earth's seventh billionth person will be born today. That's seven billion people who require, in the very least, freshwater, food, shelter, medicine, and education. In some parts of the world, they will also have a car, an iPod, a suburban house and yard, pets, computers, a lawn-mower, a microwave, and perhaps a swimming pool. Though rarely addressed directly in policy (and more often than not avoided in polite conversations), the issue of overpopulation is central to environmentally sustainability and human welfare.
Killer Russian heatwave product of climate change
(10/26/2011) Last year's Russian heatwave and drought resulted in vast wildfires and a morality rate that was 56,000 people higher than the same period in 2009. Now, researchers have published a paper in the Proceedings of the National Academy of Sciences (PNAS) that finds the heatwave would very likely have never happened if not for climate change. The study flies in the face of previous research by the National Oceanic and Atmospheric Administration (NOAA) that concluded the heatwave was simply due to natural variation and not a warming world.
Five ways to feed billions without trashing the planet
(10/13/2011) At the end of this month the UN predicts global population will hit 7 billion people, having doubled from 3.5 billion in less than 50 years. Yet even as the Earth hits this new milestone, one billion people do not have enough food; meanwhile the rapid expansion of agriculture is one of the leading causes of global environmental degradation, including greenhouse gas emissions, destruction of forests, marine pollution, mass extinction, water scarcity, and soil degradation. So, how do we feed the human population—which continues to rise and is expected to hit nine billion by 2050—while preserving the multitude of ecosystem services that support global food production? A new study in Nature proposes a five-point plan to this dilemma.
World's newest nation faces prospect of famine
(10/06/2011) As East Africa reels from a devastating famine, which is hitting Somalia the hardest, there are new fears that another African nation could soon slip into a similar situation. On July 9th of this year, South Sudan became the world's newest nation; however a few months later drought, conflict, refugees, and rising food prices could push the eastern region of South Sudan into a famine, warned officials from the fledgling nation yesterday.
Controversial study finds intensive farming partnered with strict protected areas is best for biodiversity
(09/01/2011) Given that we have very likely entered an age of mass extinction—and human population continues to rise (not unrelated)—researchers are scrambling to determine the best methods to save the world's suffering species. In the midst of this debate, a new study in Science, which is bound to have detractors, has found that setting aside land for strict protection coupled with intensive farming is the best way to both preserve species and feed a growing human world. However, other researchers say the study is missing the point, both on global hunger and biodiversity.
Photos: World Food Program works to save lives in East Africa famine
(08/28/2011) Over 12 million people across East Africa are imperiled by a hunger crisis brought on by extreme drought. The worst of the crisis is in Somalia, where famine has been declared in 5 areas of Somalia to date—the first famine to be declared by the UN in three decades. Somalia is unique, because here the drought has been exacerbated by a long-failed government and militants. Refugee camps have been set up in Kenya and Ethiopia, but are strained. A number of aid groups are working on the ground to provide emergency food and medical attention to hunger victims, but funding is still below what is needed. The largest group is probably the UN's World Food Program (WFP). Mongabay.com spoke to Dena Gubaitis, Communications Officer for the WFP, for background on the famine and how relief efforts are going on the ground.
Innovative program saves wildlife, protects forests, and fights poverty in Africa
(08/23/2011) Luangwa Valley in Zambia is home to stunning scenes of Africa wildlife: elephants, antelopes, zebra, buffalo, leopards, hyena, and lions all thrive in Luangwa's protected areas, while the Luangwa River is known for multitude of snapping crocodiles and its superabundant herds of hippos. In fact, the area's hippos were filmed for the BBC's program Life, including a dramatic battle between two males (see below). Yet as in many such places in Africa, abundant plains and forest wildlife bump up against the needs of impoverished local people. The resulting conflict usually ends in large-scale wildlife declines; the same trend was documented in the Luangwa Valley until a unique initiative began to make a difference not only in the life of animals, but of people as well.
Famine spreads: 29,000 young children perish
(08/04/2011) As the UN announces that famine has spread in Somalia to three additional regions (making five in total now), the US has put the first number to the amount of children under 5 who have so far perished from starvation in the last 90 days: 29,000. Nearly half of the total population of Somalia is currently in need of emergency food assistance. Yet, the al Qaeda-linked group al-Shabaab, which controls parts of Somalia, has made bringing assistance to many of the malnourished incredibly difficult, if not impossible. The famine in Somalia has been brought-on by lack of governance combined with crippling droughts throughout East Africa, which some experts have linked to climate change. High food prices worldwide and a lagging response by the international community and donors have made matters only worse.
Tens of thousands starving to death in East Africa
(07/20/2011) As the US media is focused like a laser on theatric debt talks and the UK media is agog at the heinous Rupert Murdoch scandal, millions of people are undergoing a starvation crisis in East Africa. The UN has upgraded the disaster—driven by high food prices, conflict, and prolonged drought linked by some to climate change—to famine in parts of Somalia today. Mark Bowden, UN humanitarian coordinator for Somalia, has said that tens of thousands Somalis have died from malnutrition recently, "the majority of whom were children."
Worst drought in 60 years brings starvation fears to East Africa
(06/30/2011) A prolonged drought in East Africa is bringing many of the region's impoverished to their knees: the World Food Program (WFP) is warning that 10 million people in the region are facing severe shortages. While not dubbed a famine yet, experts say it could become one. Meanwhile, a recent study by FEWS NET/USGS has revealed that the current drought is the worst in 11 of 15 East African regions since 1950-51. Worsening droughts are one of the predictions for the region as the world grows warmer.
Food security in developing world threatened by climate change
(06/06/2011) If swift action is not taken to prepare farmers in the developing world for hotter, drier, shorter growing seasons, climate change may threaten the lives of hundreds of millions of people by 2050. People in Africa and South Asia are particularly at risk of further impoverishment and hunger in a warmer world. According to the UN, a billion people are already going hungry worldwide.
Rising food prices threaten to push over 60 million Asians back into poverty
(04/27/2011) The Asian Development Bank has warned that high food prices on the continent could push 64 million people in developing countries into extreme poverty, reports the AFP.
Food prices hit new record high—again
(03/03/2011) Food prices in February hit a new record, breaking the previous one set in January and continuing an eight-month streak of rising prices, according to the Food and Agriculture Organization (FAO). Experts fear that rising food prices could lead to another food crisis similar to that of 2007-2008.
Food crisis 2011?: drought in China could push food prices even higher
(02/09/2011) The UN's Food and Agriculture Organization (FAO) has warned that a drought in China could devastate the nation's winter wheat crop and further inflate food prices worldwide. Already, food prices hit a record high in January according to the FAO. Rising 3.4 percent since December, prices reached the highest point since tracking began in 1990. While many fear a food crisis similar to the one in 2008-2007, experts say the world has more food in reserve this time around and gasoline, at least for now, remains cheaper. However, if China loses its winter wheat that could scuttle any hopes of avoiding another price rise in crop staples.
Numerous causes, including climate change, behind record food prices
(02/07/2011) Food prices hit a record high in January according to the UN's Food and Agriculture Organization (FAO), threatening the world's poor. Rising 3.4% since December, the FAO stated that prices reached the highest point since the agency began tracking food prices in 1990. Given the complexity of world markets and agriculture, experts have pointed to a number of reasons behind the rise including rising meat and dairy consumption, the commodity boom, fresh water scarcity, soil erosion, biofuels, growing human population, and a warming world that has exacerbated extreme weather events like last year's heatwave in Russia.
'Land grab' fears in Africa legitimate
(01/31/2011) A new report by the International Institute for Environment and Development (IIED) has found that recent large-scale land deals in Africa are likely to provide scant benefit to some of the world's poorest and most famine-prone nations and will probably create new social and environmental problems. Analyzing 12 recent land leasing contracts investigators found a number of concerns, including contracts that are only a few pages long, exclusion of local people, and in one case actually giving land away for free. Many of the contracts last for 100 years, threatening to separate local communities from the land they live on indefinitely. "Most contracts for large-scale land deals in Africa are negotiated in secret," explains report author Lorenzo Cotula in a press release. "Only rarely do local landholders have a say in those negotiations and few contracts are publicly available after they have been signed."
UN warns of likely food crisis next year for world's poor
(11/17/2010) The Food and Agricultural Organization (FAO) warns in a new report that next year could see a rise in food prices, especially imperiling the world's poor. The report predicts that food prices will jump 11% for the world's poorest nations and 20% for low-income food-deficit countries. Already, the UN estimates that 1 billion people in the world suffer from hunger, the highest number in history.
Tropical agriculture "double-whammy": high emissions, low yields
(11/02/2010) Food produced in the tropics comes with high carbon emissions and low crop yields, according to a new study in the Proceedings of the National Academy of Sciences (PNAS). In the most comprehensive and detailed study to date looking at carbon emissions versus crop yields, researchers found that food produced in the tropics releases almost double the amount of carbon while producing half the yield as food produced in temperate regions. In other words, temperate food production is three times more efficient in terms of yield and carbon emissions.
Farms in the sky, an interview with Dickson Despommier
(10/12/2010) To solve today's environmental crises—climate change, deforestation, mass extinction, and marine degradation—while feeding a growing population (on its way to 9 billion) will require not only thinking outside the box, but a "new box altogether" according to Dr. Dickson Despommier, author of the new book, The Vertical Farm. Exciting policy-makers and environmentalists, Despommier's bold idea for skyscrapers devoted to agriculture is certainly thinking outside the box.
Summer from hell: seventeen nations hit all-time heat records
(08/09/2010) The summer isn't over yet, but already seventeen nations have matched or beaten their all-time heat records. According to Jeff Masters' WunderBlog, Belarus, the Ukraine, Cyprus, Russia, Finland, Qatar, the Sudan, Saudi Arabia, Niger, Chad, Kuwait, Iraq, Pakistan, Colombia, Myanmar, Ascension Island, and the Solomon Islands have all equaled or broken their top temperature records this year. In addition, the hottest temperature ever recorded in Asia was taken in Pakistan at 128 degrees Fahrenheit (53 degrees Celsius); this incredible temperature still has to be reviewed by the World Meteorological Organization (WMO).
Officials point to Russian drought and Asian deluge as consistent with climate change
(08/08/2010) Government officials are pointing to the drought and wildfires in Russia, and the floods across Central and East Asia as consistent with climate change predictions. While climatologists say that a single weather event cannot be linked directly to a warming planet, patterns of worsening storms, severer droughts, and disasters brought on by extreme weather are expected as the planet warms.
Controversial changes to Brazilian forest law passes first barrier
(07/08/2010) An amendment to undermine protections in Brazil's 1965 forestry code has passed it first legislative barrier, reports the World Wide Fund for Nature-Brasil (WWF). Yesterday the amendment passed a special vote in the Congress's Special Committee on Forest Law Changes.
Amazon and Atlantic Forest under threat: politicians press to dilute Brazil's forestry law
(07/01/2010) A group of Brazilian legislatures, known as the 'ruralistas', are working to change important aspects of the Brazil's landmark 1965 forestry code, undermining forest protection in the Amazon and the Mata Atlantica (also known as the Atlantic Forest) and perhaps heralding a new era of booming deforestation. The ruralistas, linked to big agribusiness and landowners, are taking aim at the part of the forestry code that requires landowners in the Amazon to retain 80 percent of their land area as legal reserves, arguing that the law threatens agricultural development.
UN warns food prices could rise by 40 percent
(06/17/2010) Some staple food prices could rise by as much as 40 percent in the next decade, according to a new report by the UN's Food and Agriculture Organization (FAO).
How an agricultural revolution could save the world's biodiversity, an interview with Ivette Perfecto
(05/04/2010) Most people who are trying to change the world stick to one area, for example they might either work to preserve biodiversity in rainforests or do social justice with poor farmers. But Dr. Ivette Perfecto was never satisfied with having to choose between helping people or preserving nature. Professor of Ecology and Natural Resources at the University of Michigan and co-author of the recent book Nature’s Matrix: The Link between Agriculture, Conservation and Food Sovereignty, Perfecto has, as she says, "combined her passions" to understand how agriculture can benefit both farmers and biodiversity—if done right.
Food crisis in Niger occurring "out of the public eye"
(04/26/2010) The West African nation of Niger is facing an increasingly alarming food crisis as the UN announced it would double the number of people it was feeding today despite continuing budget shortfalls in its World Food Program (WFP). Failing rains have caused crop yields in Niger to decline, while food prices are rising and livestock prices falling. Officials say these trends have created a perfect-storm for a crisis in Niger, which according to Amadou Sayo from CARE International, is occurring "out of the public eye."
World failing on every environmental issue: an op-ed for Earth Day
(04/22/2010) The biodiversity crisis, the climate crisis, the deforestation crisis: we are living in an age when environmental issues have moved from regional problems to global ones. A generation or two before ours and one might speak of saving the beauty of Northern California; conserving a single species—say the white rhino—from extinction; or preserving an ecological region like the Amazon. That was a different age. Today we speak of preserving world biodiversity, of saving the 'lungs of the planet', of mitigating global climate change. No longer are humans over-reaching in just one region, but we are overreaching the whole planet, stretching ecological systems to a breaking point. While we are aware of the issues that threaten the well-being of life on this planet, including our own, how are we progressing on solutions?
EU biofuels target will starve the poor, says anti-poverty group
(02/16/2010) The European Union's biofuel targets could starve up to 100 million people, warns a report from an anti-poverty charity. ActionAid estimates the E.U.'s plan to source 10 percent of transport fuels from biofuels would increase competition for agricultural lands, spurring a sharp rise in food prices. Dearer food would disproportionally affect the world's poorest people.
How free trade has devastated Africa's farmers and poor
(02/15/2010) A push in the mid-1980s for Africa to embrace free trade to aid its economies backfired in many of the continent's poorest countries, argues a new study in the Proceedings of the National Academy of Sciences (PNAS). Africa was pushed to rollback government involvement in development and instead to rely on the private sector: government services shrunk, cash crops were pushed over staples, while tariffs and subsides were abolished. The insistence on free trade was meant to spur economic growth, but instead undercut traditional agricultural systems that had worked for centuries, eventually leading to a food crisis, which left millions hungry, caused multiple food riots, and destabilized governments.
Chinese farming practices are acidifying soils
(02/11/2010) A new study in Science shows that farming practices in China are acidifying the nation's soils and threatening long term productivity at a time when food concerns worldwide have never been higher. The culprit is the increasing use of nitrogen fertilizer.
Will it be possible to feed nine billion people sustainably?
(01/28/2010) Sometime around 2050 researchers estimate that the global population will level-out at nine billion people, adding over two billion more people to the planet. Since, one billion of the world's population (more than one in seven) are currently going hungry—the largest number in all of history—scientists are struggling with how, not only to feed those who are hungry today, but also the additional two billion that will soon grace our planet. In a new paper in Science researchers make recommendations on how the world may one day feed nine billion people—sustainably.
Well-known climate change denialist labels activists in Copenhagen 'Hitler Youth'
(12/15/2009) Prominent climate change denialist and past advisor to Margaret Thatcher, Viscount Christopher Monckton, has persisted in labeling protestors in Copenhagen 'Hitler Youth' despite little historical connection.
Profile of the carbon footprint of the global poor: the challenge of alleviating poverty and fighting global warming
(12/07/2009) Two of the world's most serious issues—poverty and climate change—are interconnected. With a rise in one's income there usually comes a rise in one's carbon footprint, thereby threatening the environment. Wealthy nations have the highest per capita carbon footprints, while developing nations like India and China—which are experiencing unprecedented economic growth—are becoming massive contributors of greenhouse gases. However, it is those who have the smallest carbon footprint—the world's poor—who currently suffer most from climate change. Food crises, water shortages, extreme weather, and rising sea levels have all hit the poor the hardest.
Americans throw away enough food every year to feed 200 million adults
(11/30/2009) The amount of food Americans throw away has risen by approximately 50 percent since 1974 according to a new study in PLoS ONE. American now waste on average 1400 calories per person everyday, equaling 150 trillion calories a year nationwide. Considering that the average person requires approximately 2,000 calories a day, this means that the US could feed over 200 million adults every year with the food that ends up in the trash. Currently, the UN estimates that one billion people—an historical record—are going hungry worldwide.
Land of plenty: 50 percent rise in the amount of food wasted in America worsens global warming, consumes freshwater
(11/25/2009) Just before Thanksgiving a new study shows that Americans are throwing away more food than ever. Since 1974 the amount of food Americans water per capita has risen by approximately 50 percent, according to a new study in PLoS ONE. Researchers found that food waste is adding to America's greenhouse gas emissions and accounts for over one quarter of the nation's freshwater consumption every year.
NASA satellite image reveals extent of drought in East Africa
(11/05/2009) A new image from NASA shows the severity of the drought in East Africa, which impacted Tanzania, Kenya, Ethiopia, and Somalia.
200 million more people going hungry
(10/26/2009) The war on hunger is becoming a rout—and we're losing. The UN World Food Program (WFP) announced today that during the last two years 200 million more people are going hungry.
Kenya's pain, part two: decades of wildlife decline exacerbated by drought
(10/20/2009) Not many years ago if you were planning a trip to Africa to see wildlife, Kenya would be near the top of the list, if not number one. Then violent riots in late 2007 and early 2008 leaving a thousand dead tarnished the country's image abroad. When calm and stability returned, Kenya was again open for tourism, and it's true that most travelers were quick to forget: articles earlier this year announced that even with the global economic crisis Kenya was expecting tourism growth. However, a new disaster may not be so quickly overcome.
Kenya's pain: famine, drought, government ambivalence cripples once stable nation
(09/17/2009) Kenya was once considered one of Sub-Saharan Africa's success stories: the country possessed a relatively stable government, a good economy, a thriving tourist industry due to a beautiful landscape and abundant wildlife. But violent protests following a disputed election in 2007 hurt the country's reputation, and then—even worse—drought and famine struck the country this year. The government response has been lackluster, the international community has been distracted by the economic crisis, and suddenly Kenya seems no longer to be the light of East Africa, but a warning to the world about the perils of ignoring climate change, government corruption, and the global food and water shortages.
Economists, scientists warn that world crises require new order of international cooperation and enforcement
(09/15/2009) A group of environmental scientists and economists warn that under current governing models the number and scale of human-caused crises are "outrunning our ability to deal with them".
Guatemala latest country to declare food crisis: nearly half a million families face food shortages
(09/10/2009) The President of Guatemala, Alvaro Colom, has announced a "state of public calamity" to tackle food shortages throughout the Central American nation. The failure of bean and corn crops from drought, which cut the yields of these staple crops in half, has brought the crisis to a head. In addition, prime agricultural land in Guatemala is often used to grow export crops like coffee and sugar rather than staples.
Unique acacia tree could play vital role in turning around Africa's food crisis
(08/24/2009) Scientists have discovered that an acacia tree, long used by farmers in parts of Africa, could dramatically raise food yields in Africa. The acacia tree Faidherbia albida, also known as Mgunga in Swahili, possesses the unique ability to provide much-needed nitrogen to soil.
Record hunger: one billion people are going hungry worldwide
(06/22/2009) A new estimate by the UN FAO estimates that one billion people are currently going hungry: the highest number in history. Largely exacerbated by the global economic crisis, the number of the world’s hungry has risen by 100 million people.
Rich countries buy up agricultural land in poor countries
(05/26/2009) Over two-and-half million hectares in the Democratic Republic of the Congo; half a million hectares in Tanzania; and a quarter of a million hectares in Libya: these figures represent just some of the recent international land deals where wealthy countries buy up land in poorer nations for food, and sometimes biofuel, production. The controversial trend has sparked a recent report from the International Food Policy Research Institute (IFPRI) highlighting what nations have to gain—and lose—from participating in such deals.
33 countries face "alarming" levels of hunger
(10/14/2008) Thirty-three countries around the world have "alarming" or "extremely alarming" levels of hunger, according to the 2008 Global Hunger Index, a metric released by the International Food Policy Research Institute (IFPRI), in conjunction with Welthungerhilfe and Concern Worldwide.
Global food crisis expands - number of hungry increases since 2004
(10/10/2008) While the financial crisis is grabbing headlines and the attention of world leaders, the global food crisis is far from over and poses nutritional security of poor people around the world, warns the director of an agricultural think tank.
Fertilizer prices increase 235% over past year
(07/23/2008) Fertilizer prices continue to surge according to data released by the World Bank.
U.S. may allow corn farming on conservation land
(06/23/2008) The U.S. Department of Agriculture may allow farmers to plant corn on million of acres of conservation land to bolster the food supply in response to flooding in the Midwest and record high prices spurred by demand for domestic ethanol production, according to a report in the New York Times.
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