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News articles on farming
Mongabay.com news articles on farming in blog format. Updated regularly.
(05/17/2012) Over 25 years after people stopped growing cardamom in Sri Lanka's Knuckles Forest Reserve (KFR), the spice crop is still having an impact on the forest, according to a recent study in Forest Ecology and Management. The clearing of understory plants and the use of fertilizers continue to shape the forest in the protected area.
Consumption, population, and declining Earth: wake-up call for Rio+20
(05/15/2012) Currently, human society is consuming natural resources as if there were one-and-a-half Earths, and not just a single blue planet, according to the most recent Living Planet Report released today. If governments and societies continue with 'business-as-usual' practices, we could be consuming three years of natural resources in 12 months by 2050. Already, this ecological debt is decimating wildlife populations worldwide, disproportionately hurting the world's poor and most vulnerable, threatening imperative resources like food and water, heating up the atmosphere, and risking global well-being.
Terra preta found in Asia
(05/14/2012) Indigenous people of the Amazon produced rich agricultural soil by adding charcoal, manure, and animal bones to the otherwise nutrient-poor dirt of the world's greatest rainforest. The inputs allowed early indigenous people to farm their terra preta, or dark earth, sustainably in the Amazon. To date such practices are only known from the the Amazon and parts of Africa. But in a recent paper in the open access journal Forests scientists in Indonesian Borneo report on the first evidence of terra preta in Asia.
Permaculture: a path toward a more sustainable Amazon?
(05/03/2012) Communities living in and around tropical forests remain highly dependent on forest products, including nuts, resins, fruit and vegetables, oils, and medicinal plants. But relatively few of these products have been successfully commercialized in ways that generates sustained local benefits. When commercialization does happen, outsiders or a few well-placed insiders usually see the biggest windfall. Large-scale exploitation can also lead to resource depletion or conversion of forests for monoculture-based production. The ecosystem and local people lose.
Organic yields lag behind industrial farming, but that's not the whole story
(04/26/2012) In general, industrial agriculture beats organic farming in yields, according to a comprehensive new study in Nature. The study adds new data to the sometimes heated debate of organic versus conventional farming. Proponents of organic farming argue that these practices are environmentally friendly, sustainable over the long-term, and provide a number of social goods. However, critics argue that organic farming requires more land, thereby increasing global deforestation, which offsets any other environmental benefits of organic food production. At stake is whether organic or conventional is capable of feeding the world's seven billion people (and rising), including increasing demand for energy-intensive foods like meat in the developing world.
Police hired by loggers in Papua New Guinea lock locals in shipping containers
(04/16/2012) Locals protesting the destruction of their forest in Papua New Guinea for two palm oil plantations say police have been sent in for a second time to crack-down on their activities, even as a Commission of Inquiry (COI) investigates the legality of the concession. Traditional landowners in Pomio District on the island East New Britain say police bankrolled by Malaysian logging giant Rimbunan Hijau (RH) have terrorized the population, including locking people in shipping containers for three consecutive nights. The palm oil concessions belongs to a company known as Gilford Limited, which locals say is a front group for RH.
How a crippled rhino may save a species
(04/09/2012) On December 18th, 2011, a female Sumatran rhino took a sudden plunge. Falling into a manmade pit trap, the rhino may have feared momentarily that her end had come, but vegetation cushioned her fall and the men that found her were keen on saving her, not killing her. Little did she know that conservationists had monitored her since 2006, and for her trappers this moment had been the culmination of years of planning and hope. A few days later she was being airlifted by helicopter to a new home. Puntung, as she has become called, was about to enter a new chapter in her life, one that hopefully will bring about a happy ending for her species.
Researchers recreate bee collapse with pesticide-laced corn syrup
(04/05/2012) Scientists with the Harvard School of Public Health (HSPH) have re-created the mysterious Colony Collapse Disorder in several honeybee hives simply by giving them small doses of a popular pesticide, imidacloprid. Bee populations have been dying mysteriously throughout North America and Europe since 2006, but the cause behind the decline, known as Colony Collapse Disorder, has eluded scientists. However, coming on the heels of two studies published last week in Science that linked bee declines to neonicotinoid pesticides, of which imidacloprid is one, the new study adds more evidence that the major player behind Colony Collapse Disorder is not disease, or mites, but pesticides that began to be widely used in the 1990s.
Degraded lands hold promise in feeding 9 billion, while preserving forests
(03/29/2012) Making productive use of degraded lands and boosting productivity of small-holder farmers are key to meeting surging global consumption of agricultural products while preserving critical wildlife habitats, said an agricultural expert on the sidelines of the Skoll World Forum for Social Entrepreneurship in Oxford.
Smoking gun for bee collapse? popular pesticides
(03/29/2012) Commonly used pesticides may be a primary driver of the collapsing bee populations, finds two new studies in Science. The studies, one focused on honeybees and the other on bumblebees, found that even small doses of these pesticides, which target insect's central nervous system, impact bee behavior and, ultimately, their survival. The studies may have far-reaching repercussions for the regulation of agricultural chemicals, known as neonicotinoid insecticides, that have been in use since the 1990s.
Solitary male monkeys cause crop damage in Uganda
(03/19/2012) Solitary male red-tailed monkeys (Cercopithecus ascanius) cause significant damage to cocoa crops in Uganda, according to a new study in mongabay.com's open access journal Tropical Conservation Society (TCS). Researchers examined crop raiding by social groups of red-tailed monkeys and lone males, only to discover that solitary males caused significantly more damage to cocoa crops than the average group member. The research may have implications for how to mitigate human-wildlife conflict in the area.
How tiny otters survive in agricultural India
(03/19/2012) In the fragmented rainforests of India, many animals must move through human-modified landscapes such as agricultural fields to survive. This includes the world's smallest otter species: the Asian small-clawed otter (Aonyx cinereus). According to a new study published in mongabay.com's open access journal Tropical Conservation Society, the Asian small-clawed otter is widespread in streams flowing through tea and coffee estates of the Western Ghats, but requires improved protection.
Scientists say massive palm oil plantation will "cut the heart out" of Cameroon's rainforest
(03/15/2012) Eleven top scientists have slammed a proposed palm oil plantation in a Cameroonian rainforest surrounded by five protected areas. In an open letter, the researchers allege that Herakles Farm, which proposes the 70,000 hectare plantation in southwest Cameroon, has misled the government about the state of the forest to be cleared and has violated rules set by the Roundtable on Sustainable Palm Oil (RSPO), of which it's a member. The scientists, many of whom are considered leaders in their field, argue that the plantation will destroy rich forests, imperil endangered species, and sow conflict with local people.
Surging demand for vegetable oil drives rainforest destruction
(03/14/2012) Surging demand for vegetable oil has emerged as an important driver of tropical deforestation over the past two decades and is threatening biodiversity, carbon stocks, and other ecosystem functions in some of the world's most critical forest areas, warns a report published last week by the Union of Concerned Scientists (UCS). But the report sees some reason for optimism, including emerging leadership from some producers, rising demand for "greener" products from buyers, new government policies to monitor deforestation and shift cropland expansion to non-forest area, and partnerships between civil society and key private sector players to improve the sustainability of vegetable oil production.
Rally calls on Brazil President to veto new forest code
(03/07/2012) A coalition of 200 organizations, known as the Comitê Brasil in Defense of Forests and Sustainable Development, rallied today in Brasilia against proposed changes to Brazil's Forestry Code. The code, which was supposed to be voted on this week but has been delayed to shore up more support, would make changes in over 40-year-old code that some conservationists fear could lead to further deforestation in the Amazon. Protestors called on the President of Brazil, Dilma Rousseff, to veto the bill as it stands now, holding signs exclaiming, "Veta Dilma!" ("Veto it Dilma!").
Innovative program seeks to safeguard Peruvian Amazon from impacts of Inter-Oceanic Highway
(03/06/2012) Arbio was begun by Michel Saini and Tatiana Espinosa Q. in the Peruvian Amazon region of Madre de Dios. The project focuses on a protective response to the increased encroachment and destructive land use driven by development. The recent construction of the Inter-Oceanic Highway in the Madre de Dios area presents an enormous threat to forest biodiversity. Arbio provides opportunities to help establish a buffer zone near the road to limit intrusive agricultural and deforestation activities.
Tourism for biodiversity in Tambopata
(02/27/2012) Research and exploration in the Neotropics are extraordinary, life-changing experiences. In the past two decades, a new generation of collaborative projects has emerged throughout Central and South America to provide access to tropical biodiversity. Scientists, local naturalists, guides, students and travelers now have the chance to mingle and share knowledge. Fusion programs offering immersion in tropical biology, travel, ecological field work, and adventure often support local wilderness preservation, inspire and educate visitors.
NASA satellite image shows extent of logging in Pacific Northwest
(02/22/2012) New satellite and space radar images by NASA shows the decline of forests in the Pacific Northwest, specifically in Washington and Oregon. Lost to development, agriculture, and large-scale logging, the maps apart of the National Biomass and Carbon Dataset (NBCD) show the patchy, fragmented nature of the forests in the two U.S. states.
Innovative conservation: wild silk, endangered species, and poverty in Madagascar
(02/20/2012) For anyone who works in conservation in Madagascar, confronting the complex difficulties of widespread poverty is a part of the job. But with the wealth of Madagascar's wildlife rapidly diminishing— such as lemurs, miniature chameleons, and hedgehog-looking tenrecs found no-where else in the world—the island-nation has become a testing ground for innovative conservation programs that focus on tackling entrenched poverty to save dwindling species and degraded places. The local NGO, the Madagascar Organization of Silk Workers or SEPALI, along with its U.S. partner Conservation through Poverty Alleviation (CPALI), is one such innovative program. In order to alleviate local pressure on the newly-established Makira Protected Area, SEPALI is aiding local farmers in artisanal silk production from endemic moths. The program uses Madagascar's famed wildlife to help create more economically stable communities.
Humans drove rainforest into savannah in ancient Africa
(02/09/2012) Three thousand years ago (around 1000 BCE) several large sections of the Congo rainforest in central Africa suddenly vanished and became savannah. Scientists have long believed the loss of the forest was due to changes in the climate, however a new study in Science implicates an additional culprit: humans. The study argues that a migration of farmers into the region led to rapid land-use changes from agriculture and iron smelting, eventually causing the collapse of rainforest in places and a rise of grasslands. The study has implications for today as scientists warn that the potent combination of deforestation and climate change could flip parts of the Amazon rainforest as well into savannah.
Disease kills 6 million bats in North America
(01/18/2012) In just six years around six million bats have succumbed to white-nose syndrome in North America, according to U.S. federal researchers. The number, somewhere between 5.7 and 6.7 million bats, is far higher than past estimates of over a million. Showing up in 2006 in New York, the perplexing disease, which appears as white dust on bats' muzzles, wipes out populations while they hibernate.
Prehistoric Peruvians enjoyed popcorn
(01/18/2012) Researchers have uncovered corncobs dating back at least 3,000 years ago in two ancient mound sites in Peru according to a paper published in Proceedings of the National Academy of Sciences (PNAS). The ancient corn remnants, which proved residents were eating both popped corn and corn flour, are the earliest ever discovered in South America and may go back as far as 4,700 BCE (6,700 years ago), over fifteen hundred years before the early Egyptians developed hieroglyphics and while woolly mammoths still roamed parts of the Earth.
Targeting methane, black carbon could buy world a little time on climate change
(01/12/2012) A new study in Science argues that reducing methane and black carbon emissions would bring global health, agriculture, and climate benefits. While such reductions would not replace the need to reduce CO2 emissions, they could have the result of lowering global temperature by 0.5 degrees Celsius (0.9 degree Fahrenheit) by mid-century, as well as having the added benefits of saving lives and boosting agricultural yields. In addition, the authors contend that dealing with black carbon and methane now would be inexpensive and politically feasible.
Colonization program remains important driver of deforestation in Brazil
(01/10/2012) Government-subsidized colonization of the Amazon rainforest remains an important driver of forest loss in Brazil, but has mixed economic value, argues a paper published in Biological Conservation.
As Amazon deforestation falls, food production rises
(01/09/2012) A sharp drop in deforestation has been accompanied by an increase in food production in the Brazilian state of Mato Grosso, reports a new study published in the journal Proceedings of the National Academy of Science. The research argues that policy interventions, combined with pressure from environmental groups, have encouraged agricultural expansion in already-deforested areas, rather than driving new forest clearing.
Biofuel aspirations spur 'land grabs' that hurt the poor, says report
(12/14/2011) More than 40 million hectares of land has been acquired in developing countries for biofuel production in the past decade, reports a new study published by the International Land Coalition.
Evidence mounts that Maya did themselves in through deforestation
(12/08/2011) Researchers have garnered further evidence for a smoking gun behind the fall of the great Maya civilization: deforestation. At the American Geophysical Union (AGU) conference, climatologist Ben Cook presented recent research showing how the destruction of rainforests by the Mayan ultimately led to declines in precipitation and possibly civilization-rocking droughts. While the idea that the Maya may have committed ecological-suicide through deforestation has been widely discussed, including in Jared Diamond's popular book Collapse, Cook's findings add greater weight to the theory.
Feeding the world's population and saving forests aren't mutually exclusive
(12/06/2011) The world can simultaneously improve food security and save tropical forests by better optimizing land use, factoring in the true costs of biofuels, boosting yields on existing farmland, encouraging production away from forest frontiers, and supporting efforts to develop more sustainable community roundtables, concludes a new report released Monday by the National Wildlife Federation.
Carbon debt for some biofuels lasts centuries
(11/30/2011) It has long been known that biofuels release greenhouse gas emissions through land conversion like deforestation. But an innovative new study by the Center for International Forestry Research (CIFOR) published in Ecology and Society has computed how long it would take popular biofuel crops to payoff the "carbon debt" of land conversion. While there is no easy answer—it depends on the type of land converted and the productivity of the crop—the study did find that in general soy had the shortest carbon debt, though still decades-long, while palm oil grown on peatland had the longest on average.
Dole abandons banana plantation in National Park
(11/21/2011) After a threat of lawsuit, Dole Inc. has abandoned a banana plantation in Somawathiya National Park in Sri Lanka. The US-based food giant had partnered with a local company, Letsgrow Ltd, to grow bananas for export markets at the bank of the Mahaweli River, but Dole ran into trouble when local conservation organizations pointed out they were illegally destroying forest and planting crops in Somawathiya National Park, home to elephants and many other imperiled species. Local group, Environmental Foundation Limited (EFL), obtained past and current satellite images to prove that the company was operation within the park.
World's largest beef company breaks commitment on avoiding Amazon deforestation
(10/19/2011) In a campaign launched in Italy on Wednesday, Greenpeace accused Brazilian beef giant JBS-Friboi of breaking its commitment to exclude cattle connected with illegal deforestation and slave labor from its supply chain.
Fertilizer trees boost yields in Africa
(10/16/2011) Fertilizer trees—which fix nitrogen in the soil—have improved crops yields in five African countries, according to a new study in the International Journal of Agricultural Sustainability. In some cases yields have doubled with the simple addition of nitrogen-soaking trees. The research found that fertilizer trees could play a role in alleviating hunger on the continent while improving environmental conditions.
Five ways to feed billions without trashing the planet
(10/13/2011) At the end of this month the UN predicts global population will hit 7 billion people, having doubled from 3.5 billion in less than 50 years. Yet even as the Earth hits this new milestone, one billion people do not have enough food; meanwhile the rapid expansion of agriculture is one of the leading causes of global environmental degradation, including greenhouse gas emissions, destruction of forests, marine pollution, mass extinction, water scarcity, and soil degradation. So, how do we feed the human population—which continues to rise and is expected to hit nine billion by 2050—while preserving the multitude of ecosystem services that support global food production? A new study in Nature proposes a five-point plan to this dilemma.
Dole responds to allegations it is illegally growing bananas in national park
(10/02/2011) Dole Food Company has responded to allegations that it is clearing land in a national park in Sri Lanka known for its population of elephants as well as a number of threatened species. According to reports, the US-based food giant has partnered with a local company, Letsgrow Ltd, to grow bananas for export markets in Somawathiya National Park.
Organic farming can be more profitable in the long-term than conventional agriculture
(09/01/2011) Organic farming is more profitable and economically secure than conventional farming even over the long-term, according to a new study in Agronomy Journal. Using experimental farm plots, researchers with the University of Minnesota found that organic beat conventional even if organic price premiums (i.e. customers willing to pay more for organic) were to drop as much as 50 percent.
Controversial study finds intensive farming partnered with strict protected areas is best for biodiversity
(09/01/2011) Given that we have very likely entered an age of mass extinction—and human population continues to rise (not unrelated)—researchers are scrambling to determine the best methods to save the world's suffering species. In the midst of this debate, a new study in Science, which is bound to have detractors, has found that setting aside land for strict protection coupled with intensive farming is the best way to both preserve species and feed a growing human world. However, other researchers say the study is missing the point, both on global hunger and biodiversity.
Innovative program saves wildlife, protects forests, and fights poverty in Africa
(08/23/2011) Luangwa Valley in Zambia is home to stunning scenes of Africa wildlife: elephants, antelopes, zebra, buffalo, leopards, hyena, and lions all thrive in Luangwa's protected areas, while the Luangwa River is known for multitude of snapping crocodiles and its superabundant herds of hippos. In fact, the area's hippos were filmed for the BBC's program Life, including a dramatic battle between two males (see below). Yet as in many such places in Africa, abundant plains and forest wildlife bump up against the needs of impoverished local people. The resulting conflict usually ends in large-scale wildlife declines; the same trend was documented in the Luangwa Valley until a unique initiative began to make a difference not only in the life of animals, but of people as well.
Uganda resurrects plan to hand over protected forest to sugar company
(08/22/2011) An environmental issue in Uganda that left three people dead four years ago has reared its head again. The Ugandan government has resurrected plans to give a quarter of the Mabira Forest Reserve to a sugar cane corporation after dropping the idea in 2007 following large-scale protests, including one that left many activists injured and three dead. A pet project of Ugandan President Yoweri Museveni the plan would degazette 7,100 hectares of the 30,000 hectare Mabira Forest Reserve for a sugarcane plantation to be run by the Indian-owned company, Mehta Group. However the plan is being heavily attacked by critics.
Dole destroying forest in national park for bananas
(08/14/2011) Dole Food Company, a US-based corporation famous for its tropical fruit products, is allegedly destroying rainforest in Somawathiya National Park in Sri Lanka for a banana plantation reports local press. The 4,700 hectare (11,600 acre) plantation, reportedly handed to local company Letsgrow by Sri Lanka's military, imperils an elephant migration route and a number of tropical species. Letsgrow has partnered with Dole on the plantation work, already clearing almost half the area, described as 'thick jungle'. Sri Lanka, which has only come out of a decades-long civil war in 2009, is currently seeking a rise in agricultural development.
Balancing agriculture and rainforest biodiversity in India’s Western Ghats
(08/08/2011) When one thinks of the world's great rainforests the Amazon, Congo, and the tropical forests of Southeast Asia and Indonesia usually come to mind. Rarely does India—home to over a billion people—make an appearance. But along India’s west coast lies one of the world's great tropical forests and biodiversity hotspots, the Western Ghats. However it's not just the explosion of life one finds in the Western Ghats that make it notable, it's also the forest's long—and ongoing—relationship to humans, lots of humans. Unlike many of the world's other great rainforests, the Western Ghats has long been a region of agriculture. This is one place in the world where elephants walk through tea fields and tigers migrate across betel nut plantations. While wildlife has survived alongside humans for centuries in the region, continuing development, population growth and intensification of agriculture are putting increased pressure on this always-precarious relationship. In a recent paper in Biological Conservation, four researchers examine how well agricultural landscapes support biodiversity conservation in one of India's most species-rich landscapes.
Despite moratorium, soy still contributes indirectly to Amazon deforestation
(07/15/2011) Soy expansion in areas neighboring the Amazon rainforest is contributing to loss of rainforest itself, reports a new study published in Environmental Research Letters.
Brazilian senator: Forest Code reform necessary to grow farm sector
(07/06/2011) Over the past twenty years Brazil has emerged as an agricultural superpower: today it is the largest exporter beef, sugar, coffee, and orange juice, and the second largest producer of soybeans. While much of this growth has been fueled by a sharp increase in productivity resulting from improved breeding stock and technological innovation, Brazil has benefited from large expanses of available land in the Amazon and the cerrado, a grassland ecosystem. But agricultural growth in Brazil has always been limited — at least on paper — by its environmental laws. Under the country's Forest Code, landowners in the Amazon must keep 80 percent of their land forested.
Deforestation in Brazil's Amazon continues to rise; clearing highest near Belo Monte dam site
(06/17/2011) Deforestation in the Brazilian Amazon continued to rise as Brazil's Congress weighed a bill that would weaken the country's Forest Code, according to new analysis by Imazon.
Record dead zone projected due to Midwest floods
(06/16/2011) Flooding in the Midwest is likely to cause the largest-ever dead zone in the Gulf of Mexico, reports the National Oceanic and Atmospheric Administration (NOAA).
Could palm oil help save the Amazon?
(06/14/2011) For years now, environmentalists have become accustomed to associating palm oil with large-scale destruction of rainforests across Malaysia and Indonesia. Campaigners have linked palm oil-containing products like Girl Scout cookies and soap products to smoldering peatlands and dead orangutans. Now with Brazil announcing plans to dramatically scale-up palm oil production in the Amazon, could the same fate befall Earth's largest rainforest? With this potential there is a frenzy of activity in the Brazilian palm oil sector. Yet there is a conspicuous lack of hand wringing by environmentalists in the Amazon. The reason: done right, oil palm could emerge as a key component in the effort to save the Amazon rainforest. Responsible production there could even force changes in other parts of the world.
Profit, not poverty, increasingly the cause of deforestation
(06/13/2011) A new report highlights the increasing role commodity production and trade play in driving tropical deforestation.
Majority of Brazilians reject changes in Amazon Forest Code
(06/11/2011) The vast majority of Brazilians reject a bill that would weaken Brazil's Forest Code, according to a new poll commissioned by green groups.
Rash of murders threatens to silence environmental and social activism in Brazil
(06/10/2011) Authorities in Brazil have sent an elite police force consisting of 60 officers to offer protection to environmental activists in the Amazon after a series of killings, reports the Associated Press. The move comes 10 days after Brazil’s Vice President Michel Temer announced the creation of a working group on Amazon violence following the assassinations of three activists in the region in late May. The Brazilian Amazon is no stranger to systemic violence against environmental activists, yet the response from the federal government in the past two weeks is the most significant to date.
Can Brazil meet deforestation, climate goals and still grow its cattle industry?
(06/09/2011) Despite environmentalists' efforts to combat "rainforest beef" in the 1980s, pasture expansion for cattle is still the primary cause of deforestation in the Brazilian Amazon, says a new report produced by Brighter Green. While Brazil's investments in agribusiness have made it an agricultural powerhouse—the country is now the world’s third-largest exporter of farm commodities after the US and the European Union—unfortunately, two of the Brazil’s key products, cattle and soy, are still driving deforestation as well as economic growth. According to Brighter Green’s report, researchers estimate that cattle ranching caused 65-70 percent of land clearing in the Amazon between 2000 and 2005.
Dutch buy first 'responsible' soy sourced from the Amazon
(06/08/2011) The Dutch food and feed industry has bought the first soy produced under the principles of the Round Table on Responsible Soy (RTRS), a body that aims to bring more socially and environmentally sustainable soy to market.
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