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Mongabay.com news articles on consumption in blog format. Updated regularly.
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(02/07/2012) More companies are reporting on the impact of their operations on global forests, finds a new report. Eighty-seven global corporations disclosed their "forest footprint" in 2011, according to the third Forest Footprint Disclosure (FFD), which asks companies to report on their impact on forests based on their use of five commodities: soy, palm oil, timber and pulp, cattle, and biofuels. This is a 11 percent rise from the companies that reported in 2010, including the first reports by companies such as the Walt Disney Company, Tesco UK, and Johnson & Johnson. However a number of so-called "green" companies continue to refuse to disclose, including Patagonia, Stonyfield Farms, and Whole Foods Markets Inc.
(02/06/2012) In 2009 researchers discovered 19,232 species new to science, most of these were plants and insects, but 148 were amphibians. Even as amphibians face unprecedented challenges—habitat loss, pollution, overharvesting, climate change, and a lethal disease called chytridiomycosis that has pushed a number of species to extinction—new amphibians are still being uncovered at surprising rates. One of the major hotspots for finding new amphibians is the dwindling tropical forests of Southeast Asia.
(01/23/2012) The economic crisis has pushed many nations to scramble for revenue and jobs in tight times, and the small Eastern European nation of Latvia is no different. Facing tough circumstances, the country turned to its most important and abundant natural resource: forests. The Latvian government accepted a new plan for the nation's forests, which has resulted in logging at rates many scientists say are clearly unsustainable. In addition, researchers contend that the on-the-ground practices of state-owned timber giant, Latvijas Valsts meži (LVM), are hurting wildlife and destroying rare ecosystems.
(10/23/2011) An independent panel in the Netherlands has found that the Malaysian Timber Certification Scheme (MTCS) falls short of Dutch standards for sustainable forestry. The final decision comes after a series of judgements and appeals with the latest panel concluding that MTCS still allows natural forest to be destroyed for monoculture plantation and that the scheme ignores the rights of indigenous people.
(09/09/2011) In Agbogbloshie, a slum outside the capital city of Accra, Ghana, tons of electronic waste lies smoldering in toxic piles. Children make their way through this dangerous environment, desperate to strip even a few ounces of copper, aluminum, brass, and zinc from worn-out electronics originating from the United States and Europe. "The smell alone will drive all but the most desperate away, but many are so desperate they persevere despite the obvious dangers. It is a very tough thing to witness," explains Dr. Kwei Quartey, a Ghanaian author and physician, in a recent mongabay.com interview.
(08/16/2011) Is oil palm bad? Is protecting tropical forests more important than converting them for economic development? Should we spike trees to make sure no one cuts them down? Answers to these questions depend on which side of the argument you're on. But often people on either side of debates hardly know what their opponents are thinking.
(08/11/2011) As more and more people demand companies to become sustainable and environmentally conscious, many corporations are at a loss of how to begin making the changes necessary. If they attempt to make changes—but fall short or focus poorly—they risk their actions being labeled as 'greenwash'. In addition, if they implement smart changes and self-regulations, but their employees don't buy-in to the process, all their investments will be for nothing. This is where Accountability Now, a young, fresh social responsibility agency, comes in. Clare Raybould, director of Accountability Now, believes companies—large and small—have the potential to change the world for the better, but they simply need a guiding hand to change not just the way a company works, but its culture.
(08/08/2011) When one thinks of the world's great rainforests the Amazon, Congo, and the tropical forests of Southeast Asia and Indonesia usually come to mind. Rarely does India—home to over a billion people—make an appearance. But along India’s west coast lies one of the world's great tropical forests and biodiversity hotspots, the Western Ghats. However it's not just the explosion of life one finds in the Western Ghats that make it notable, it's also the forest's long—and ongoing—relationship to humans, lots of humans. Unlike many of the world's other great rainforests, the Western Ghats has long been a region of agriculture. This is one place in the world where elephants walk through tea fields and tigers migrate across betel nut plantations. While wildlife has survived alongside humans for centuries in the region, continuing development, population growth and intensification of agriculture are putting increased pressure on this always-precarious relationship. In a recent paper in Biological Conservation, four researchers examine how well agricultural landscapes support biodiversity conservation in one of India's most species-rich landscapes.
(08/03/2011) Since the creation of Yellowstone National Park in 1872 protected areas have spread across the world. Today, over 100,000 protected areas—national parks, wildlife refuges, game reserves, marine protected areas (MPAs), wildlife sanctuaries, etc.—cover some 7.3 million square miles (19 million kilometers), mostly on land, though conservation areas in the oceans are spreading. While there are a number of reasons behind the establishment of protected areas, one of the most important is the conservation of wildlife for future generations. But now a new open access study in Marine Ecology Progress Series has found that protected areas are not enough to stem the loss of global biodiversity. Even with the volume of protected areas, many scientists say we are in the midst of a mass extinction with extinction levels jumping to 100 to 10,000 times the average rate over the past 500 million years. While protected areas are important, the study argues that society must deal with the underlying problems of human population and overconsumption if we are to have any chance of preserving life on Earth—and leaving a recognizable planet for our children.
(07/07/2011) In response to a campaign by Greenpeace asserting that packaging used for its iconic toy building blocks is contributing to deforestation in Indonesia, the LEGO Group on Thursday announced it is taking steps to reduce the environmental impact of packaging materials and paper used in its products.
(06/20/2011) Multiple and converging human impacts on the world's oceans are putting marine species at risk of a mass extinction not seen for millions of years, according to a panel of oceanic experts. The bleak assessment finds that the world's oceans are in a significantly worse state than has been widely recognized, although past reports of this nature have hardly been uplifting. The panel, organized by the International Program on the State of the Ocean (IPSO), found that overfishing, pollution, and climate change are synergistically pummeling oceanic ecosystems in ways not seen during human history. Still, the scientists believe that there is time to turn things around if society recognizes the need to change.
(06/12/2011) While few would question that conserving a certain percentage of land or water is good for society overall, it has long been believed that protected areas economically impoverish, rather than enrich, communities living adjacent to them. Many communities worldwide have protested against the establishment of conservation areas near them, fearing that less access and increased regulations would imperil their livelihoods. However, a surprising study overturns the common wisdom: showing that, at least in Thailand and Costa Rica, protected areas actually boost local economies and decrease poverty.
(05/25/2011) The Danish shipping giant Maersk pledged this week to stop purchasing containers with floors made from uncertified tropical hardwood, reports Deutsche Welle press. In an effort to reduce illegal logging and combat climate change, the company will be turning to recycled plastic, bamboo, and tropical wood certified by the Forest Stewardship Council (FSC) for its flooring. The Copenhagen-based firm is the first cargo company to transition to 'green containers' as part of a sustainable business strategy.
(05/15/2011) Cole Rasenberger's quest to save forests in the US South started as a school assignment to 'be an activist' about something important to him. However, after learning from Dogwood Alliance that coastal forests in North Carolina are being destroyed to make throw-away paper packaging for big fast food companies—such as McDonalds and KFC—Cole Rasenberger, at the age of 8, became more than an activist; he became an environmental leader! He started by targeting McDonalds directly. With the help of 25 friends, and his elementary school administration, he got every student in his school to sign postcards to McDonalds. In all, Cole sent 2,250 postcards to McDonalds.
(05/11/2011) Suwanna Gauntlett has dedicated her life to protecting rainforests and wildlife in some of the world’s most hostile and rugged environments and has set the trend of a new generation of direct action conservationists. She has designed, implemented, and supported bold, front-line conservation programs to save endangered wildlife populations from the brink of extinction, including saving the Amur Tiger (also known as the Siberian Tiger) from extinction in the 1990s in the Russian Far East, when only about 80 individuals remained and reversing the drastic decline of Olive Ridley sea turtles along the coast of Orissa, India in the 1990s, when annual nestings had declined from 600,000 to a mere 8,130. When she first arrived in Cambodia in the late 1990s, its forests were silent. 'You couldn’t hear any birds, you couldn’t hear any wildlife and you could hardly see any signs of wildlife because of the destruction,' Gauntlett said. Wildlife was being sold everywhere, in restaurants, on the street, and even her local beauty parlor had a bear.
(04/25/2011) It seems difficult to imagine elephants delicately tending a garden, but these pachyderms may well be the world's weightiest horticulturalist. Elephants both in Asia and Africa eat abundant amounts of fruit when available; seeds pass through their guts, and after expelled—sometimes tens of miles down the trail—sprouts a new plant if conditions are right. This process is known by ecologists as 'seed dispersal', and scientists have long studied the 'gardening' capacities of monkeys, birds, bats, and rodents. Recently, however, researchers have begun to document the seed dispersal capacity of the world's largest land animal, the elephant, proving that this species may be among the world's most important tropical gardeners.
(03/14/2011) Deforestation, oil spills, coral acidification: these are just a few examples of ongoing, and well-researched, environmental changes that are imperiling the world's biodiversity. But what issues are on the horizon? At the end of 2010, experts outlined in Trends in Ecology & Evolution 15 issues that may impact conservation efforts this year and beyond, but are not yet widely known. These are issues you may never hear about it again or could dominate tomorrow's environmental headlines. "Our aim was to identify technological advances, environmental changes, novel ecological interactions and changes in society that could have substantial impacts on the conservation of biological diversity […] whether beneficial or detrimental," the authors write in the paper. Experts originally came up with 71 possible issues and then whittled it down to the 15 most important—and least known.
(03/11/2011) McDonald's announced a far-reaching sourcing policy that could significantly reduce the fast-food giant's impact on the environment, including global forests. Yesterday McDonald's unveiled its Sustainable Land Management Commitment, a policy that requires its suppliers to use 'agricultural raw materials for the company's food and packaging that originate from sustainably-managed land'.
(02/07/2011) Being compared—by more than one reviewer—to Henry Thoreau and Rachel Carson would make any nature writer's day. But add in effusive reviews that compare one to a jazz musician, Ernest Hemingway, and Charles Darwin, and you have a sense of the praise heaped on Carl Safina for his newest work, The View from Lazy Point: A Natural Year in an Unnatural World. Like Safina's other books, The View from Lazy Point focuses on the beauty, poetry, and crisis of the world's oceans and its hundreds-of-thousands of unique inhabitants. Taking the reader on a journey around the world—the Arctic, Antarctic, and the tropics—Safina always returns home to take in the view, and write about the wildlife of his home, i.e. Lazy Point, on Long Island. While Safina's newest book addresses the many ways in which the ocean is being degraded, depleted, and ultimately imperiled as a living ecosystem (such as overfishing and climate change) it also tweezes out stories of hope by focusing on how single animals survive, and in turn how nature survives in an increasingly human world. However, what makes Safina's work different than most nature writing is his ability to move seamlessly from contemporary practical problems to the age-old philosophical underpinnings that got us here. By doing so, he points a way forward.
(02/02/2011) Growing populations, expanding agriculture, commodities such as palm oil and paper, logging, urban sprawl, mining, and other human impacts have pushed many of the world's great forests to the brink. Yet scientists, environmentalists, and even some policymakers increasingly warn that forests are worth more standing than felled. They argue that by safeguarding vulnerable biodiversity, sequestering carbon, controlling erosion, and providing fresh water, forests provide services to humanity, not to mention the unquantifiable importance of having wild places in an increasingly human-modified world. Still, the decline of the world's forests continues: the FAO estimating that around 10 million hectares of tropical forest are lost every year. Of course, some of these forests are more imperiled than others, and a new analysis by Conservation International (CI) has catalogued the world's 10 most threatened forests.
(12/06/2010) The world's oceans can no longer accommodate fisheries expansion, confirms a study conducted by joint effort between the University of British Columbia and the National Geographic Society. The study is the first of its kind to analyze the geographic expansion of global fisheries. Published in the journal PLoS ONE, the study lends additional credence to reports that current fishing practices are unsustainable. Researchers holistically determined the ecological footprint of commercial fisheries by looking at primary production—the tiny organisms that make up the bottom of the food chain—and calculating the amount necessary to support current fishing yields around the world from 1950 to 2005. The study finds that the amount of primary production required to maintain commercial fishing at current levels far exceeds that which exists.
(10/17/2010) Like all commercial roads through rainforests, the 5,300 kilometer long Rodovia Transamazonica (in English, the Trans-Amazonia), brought two things: people and environmental destruction. Opening once-remote areas of the Amazon to both legal and illegal development, farmers, loggers, and miners cut swathes into the forest now easily visible from satellite. But the road has also brought little prosperity: many who live there are far from infrastructure and eek out an impoverished existence in a harsh lonely wilderness. This is not a place even the most adventurous travelers go, yet Doug Gunzelmann not only traveled the entirety of the Transamazonica in 2009, he cycled it. A self-described adventurer, Gunzelmann chose to bike the Transamazonica as a way to test his endurance on a road which only a few before have completed. But Gunzelmann wasn't just out for adrenaline-rushes, he was also deeply interested in the environmental issues related to the Transamazonica. What he found was a story without villains, but only humans—and the Amazon itself—trying to survive in a complex, confusing world.
(10/13/2010) Too many people consuming too much is depleting the world's natural resources faster than they are replenished, imperiling not only the world's species but risking the well-being of human societies, according to a new massive study by the World Wildlife Fund (WWF), entitled the Living Planet Report. The report finds that humanity is currently consuming the equivalent of 1.5 planet Earths every year for its activities. This overconsumption has caused biodiversity—in this case, representative populations of vertebrate animals—to fall by 30 percent worldwide since 1970. The situation is more dire in tropical regions where terrestrial species' populations have fallen by 60 percent and freshwater species by 70 percent.
(09/07/2010) Forest carbon payment programs like the proposed reducing emissions from deforestation and degradation (REDD) mechanism could put pressure on wildlife-friendly farming techniques by increasing the need to intensify agricultural production, warns a paper published this June in Conservation Biology. The paper, written by Jaboury Ghazoul and Lian Pin Koh of ETH Zurich and myself in September 2009, posits that by increasing the opportunity cost of conversion of forest land for agriculture, REDD will potentially constrain the amount of land available to meet growing demand for food. Because organic agriculture and other biodiversity-friendly farming practices generally have lower yields than industrial agriculture, REDD will therefore encourage a shift toward from more productive forms of food production.
(02/22/2010) In less than a generation oil palm cultivation has emerged as a leading form of land use in tropical forests, especially in Southeast Asia. Rising global demand for edible oils,
coupled with the crop's high yield, has turned palm oil into an economic juggernaut, generating us$ 10 billion in exports for Indonesia and Malaysia, which account for 85 percent of palm oil production, alone. Today more than 40 countries - led by China, India, and Europe - import crude palm oil.
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