News articles on coffee
Mongabay.com news articles on coffee in blog format. Updated regularly.
Civet poop coffee may be threatening wild species
(04/16/2013) Popularization of the world's strangest coffee may be imperiling a a suite of small mammals in Indonesia, according to a new study in Small Carnivore Conservation. The coffee, known as kopi luwak (kopi for coffee and luwak for the civet), is made from whole coffee beans that have passed through the guts of the animal and out the other side. The coffee is apparently noted for its distinct taste, though some have argued it is little more than novelty.
Over 100,000 farmers squatting in Sumatran park to grow coffee
(11/06/2012) Sumatra's Bukit Barisan Selatan National Park—home to the Critically Endangered Sumatran rhinos, tigers, and elephants—has become overrun with coffee farmers, loggers, and opportunists according to a new paper in Conservation and Society. An issue facing the park for decades, the study attempted for the first time to determine the number of squatters either living in or farming off Bukit Barisan Selatan National Park, a UNESCO World Heritage Site; the rough census—over 100,000 people—shocked scientists.
Bird diversity at risk if 'agroforests' replaced with farmland
(09/13/2012) Agroforests contain much higher levels of bird diversity than their open agricultural counterparts, according to new research from the University of Utah. If large forests and agroforests continue to be replaced by simple open farms, bird communities will become much less specialized and entire groups may become extinct. Important roles for birds, such as pollination, pest control or seed dispersal, may remain unfilled if ongoing trends toward open agriculture continues and biodiversity decreases.
Wealthy consumption threatens species in developing countries
(07/11/2012) Consumption in wealthy nations is imperiling biodiversity abroad, according to a new study in Nature that investigates the link between international trade and biodiversity decline. The study shows how threats to biodiversity and ecosystems, located primarily in developing countries, can be connected to consumer demand for goods in wealthier nations. Some of the major commodities include coffee, cocoa, soy, beef and palm oil.
