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News articles on coffee
Mongabay.com news articles on coffee in blog format. Updated regularly.
Consumer choice: Shade-grown coffee and cocoa good for the birds, farmers, ecosystems
(05/22/2015) The next time you order that "wake up" cup of Joe or reach for a sweet treat, you may want to consider whether those coffee or cocoa beans were grown in the shade or open sun. Choosing the shade grown variety can offer huge benefits to tropical birds, their ecosystems and farmers says a new study by Cagan Şekercioğlu published in the Journal of Ornithology.
McDonald's to address deforestation across all commodities it sources
(04/21/2015) Fast food giant McDonald's will combat deforestation across its main commodity supply chains, including palm oil, beef, paper and packaging, coffee, and poultry. The commitment is the most comprehensive of any major restaurant chain.
Downturn in shade-grown coffee putting forests, wildlife, people at risk
(07/11/2014) Growing coffee in the shade of forests allows native vegetation to persist, thereby reducing the impact of agriculture on the natural landscape. While production of shade-grown coffee surged in recent decades, it is now experiencing a decline. A recent study analyzed the situation, finding that the growth of consumer demand and changes in coffee agronomy has caused coffee production and management to change drastically.
Rainforest Alliance eco-certified coffee hits 1 billion pounds
(05/17/2014) Coffee produced under the Rainforest Alliance's certification system topped a billion pounds (455,000 million tons) for the first time in 2013.
Elephants in the midst: warning system prevents human-elephant conflicts in India, saves lives
(05/08/2014) Indian elephants once freely roamed the rich mid-elevation evergreen forests of the Valparai plateau in the Western Ghats, one of the world’s mega biodiversity regions, but they can’t move the way they used to. Ever-increasing commercial plantations and settlements have become obstacles to the daily and seasonal movements of elephants, creating more chances for often-deadly encounters between humans and elephants.
Commodity eco-certification skyrockets, but standards slip
(05/01/2014) The volume of commodities produced under various social and environmental certification standards jumped 41 percent in 2012, far outpacing the 2 percent growth across conventional commodity markets, finds a comprehensive new assessment of the global certification market.
Is Brazil's epic drought a taste of the future?
(02/25/2014) With more than 140 cities implementing water rationing, analysts warning of collapsing soy and coffee exports, and reservoirs and rivers running precipitously low, talk about the World Cup in some parts of Brazil has been sidelined by concerns about an epic drought affecting the country's agricultural heartland.
Preserving forest, birds boosts coffee profit up to $300/ha by controlling pests
(09/11/2013) Birds are providing a valuable ecosystem service on coffee plantations in Costa Rica, finds a new study that quantifies the pest control benefits of preserving tree cover in agricultural areas. The study, published in the journal Ecology Letters, looked at the impact of the coffee berry borer beetle (Hypothenemus hampeii) on coffee yields. The beetle is the only insect that directly consumes coffee berries, making it a major scourge for coffee farmers around the world, costing producers some $500 million a year.
Coffee and climate change: an uncertain future for millions of farmers around the world
(07/29/2013) An inconvenient truth is not what most people want to hear before they’ve had their first cup of coffee in the morning. Our coffee break is 'me time,' and we want to enjoy it. If the temperature is too high, put some ice in your cup. But for some 26 million people around the world who make it their business to produce our coffee, change is impossible to ignore.
Civet poop coffee may be threatening wild species
(04/16/2013) Popularization of the world's strangest coffee may be imperiling a a suite of small mammals in Indonesia, according to a new study in Small Carnivore Conservation. The coffee, known as kopi luwak (kopi for coffee and luwak for the civet), is made from whole coffee beans that have passed through the guts of the animal and out the other side. The coffee is apparently noted for its distinct taste, though some have argued it is little more than novelty.
Over 100,000 farmers squatting in Sumatran park to grow coffee
(11/06/2012) Sumatra's Bukit Barisan Selatan National Park—home to the Critically Endangered Sumatran rhinos, tigers, and elephants—has become overrun with coffee farmers, loggers, and opportunists according to a new paper in Conservation and Society. An issue facing the park for decades, the study attempted for the first time to determine the number of squatters either living in or farming off Bukit Barisan Selatan National Park, a UNESCO World Heritage Site; the rough census—over 100,000 people—shocked scientists.
Bird diversity at risk if 'agroforests' replaced with farmland
(09/13/2012) Agroforests contain much higher levels of bird diversity than their open agricultural counterparts, according to new research from the University of Utah. If large forests and agroforests continue to be replaced by simple open farms, bird communities will become much less specialized and entire groups may become extinct. Important roles for birds, such as pollination, pest control or seed dispersal, may remain unfilled if ongoing trends toward open agriculture continues and biodiversity decreases.
Wealthy consumption threatens species in developing countries
(07/11/2012) Consumption in wealthy nations is imperiling biodiversity abroad, according to a new study in Nature that investigates the link between international trade and biodiversity decline. The study shows how threats to biodiversity and ecosystems, located primarily in developing countries, can be connected to consumer demand for goods in wealthier nations. Some of the major commodities include coffee, cocoa, soy, beef and palm oil.