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News articles on agriculture

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Mongabay.com news articles on agriculture in blog format. Updated regularly.

Palm oil doesn't have to be bad for the environment

(04/04/2007) As traditionally practiced in southeast Asia, oil palm cultivation is responsible for widespread deforestation that reduces biodiversity, degrades important ecological services, worsens climate change, and traps workers in inequitable conditions sometimes analogous to slavery. This doesn't have to be the case. Following examples set forth by the Roundtable on Sustainable Palm Oil and firms like Golden Hope Plantations Berhad, a Malaysian palm oil producer, oil palm can be cultivated in a manner that helps mitigate climate change, preserves biodiversity, and brings economic opportunities to desperately poor rural populations.


Eco-friendly palm oil could help alleviate poverty in Indonesia

(04/03/2007) The Associated Press (AP) recently quoted Marcel Silvius, a climate expert at Wetlands International in the Netherlands, as saying palm oil is a failure as a biofuel. This would be a misleading statement and one that doesn't help efforts to devise a workable solution to the multiplicity of issues surrounding the use of palm oil.


Madagascar cyclones may be boon to vanilla market

(03/27/2007) A string of destructive cyclones that have struck the Indian island nation of Madagascar, off the southeastern coast of Africa, may serve as a boon to the depressed vanilla market. Madagascar, the largest producer of vanilla, will likely see production fall due to the havoc wreaked by the storms, which displaced more than 100,000 people. At the same time, the reduction in supply is sure to boost prices for other growers able to bring product to market.


Sachs says biodiversity extinction crisis avoidable

(03/26/2007) In a Guardian editorial published Wednesday, Jeffrey Sachs called for action to stem mounting losses of global biodiversity. Sachs, director of the Earth Institute at Columbia University and Special Advisor to United Nations Secretary-General Ban Ki-Moon, says humans are the primary cause for depletion of the world's biological richness.


Controversial rainforest clearing approved in Uganda

(03/26/2007) Uganda's prime minister Apolo Nsibambi has approved a plan to clear thousands of hectares of protected rainforest for a sugarcane plantation, reported the New Vision newspaper, a government-owned publication.


Ladybugs ruin good wine

(03/26/2007) Secretions by ladybugs can taint the aroma and flavor of otherwise perfectly good wine, but scientists at Iowa State University say they may have devised a solution.


Indonesia is 3rd largest greenhouse gas producer due to deforestation

(03/26/2007) Indonesia trails only the United States and China in greenhouse gas emissions, reports a study released Friday by the World Bank and the British government.


Cargill busted in the Amazon rainforest

(03/26/2007) Brazilian authorities have shut down Cargill Incorporated's deepwater soy export terminal on the Amazon River reports the Associated Press. The action comes after a local judge ruled that the firm failed to prepare a proper environmental impact statement for the project.


Global warming reduced crop yields over past 20 years

(03/16/2007) Global warming has already caused crop losses according to a new study by researchers at the Lawrence Livermore National Laboratory and the Carnegie Institution at Stanford University. The study, published March 16 in the online journal Environmental Research Letters, shows that warming temperatures have reduced the combined production of wheat, corn, and barley by 40 million metric tons per year between 1981-2002. The authors, David Lobell of Lawrence Livermore and Christopher Field of the Carnegie Institution, estimate the annual losses at $5 billion.


Can new loan really bring sustainable cattle ranching to the Amazon?

(03/12/2007) Brazil's second largest exporter of beef has won approval of a controversial loan from the International Finance Corporation (IFC), the private equity lender of the World Bank, according to a report from the Associated Press. Environmentalists say the deal will drive further deforestation in the biologically rich Amazon rainforest. Cattle ranching is responsible for more than half of forest loss in the region.


Government pledges $385M for cellulosic ethanol

(03/08/2007) The U.S. Department of Energy (DOE) announced it will invest up to $385 million over the next four years for six biorefinery projects capable of producing more than 130 million gallons of cellulosic ethanol annually.


Farming in the rainforest can preserve biodiversity, ecological services

(03/05/2007) While conversion of tropical forest for agriculture results in significant declines in biodiversity and carbon storage, an analysis of Indonesian rainforests shows that farming cacao under the partial shade of high canopy trees can provide a way to balance economic gain with environmental considerations.


Indigenous populations deforested New World rainforests before European contact

(02/28/2007) Indigenous populations used fire to clear large areas of tropical forest well before the arrival of Europeans reports a new study published in Annals of the Missouri Botanical Garden. The research has important implications for understanding the impact of present forest development on biodiversity and forest regeneration in the tropics.


Alien water weed re-invades Lake Victoria

(02/27/2007) Water hyacinth has re-invaded Lake Victoria, choking thousands of acres (hectares) of the lake's surface in Kenya, according to satellite pictures released by NASA.


Organic food may not be sustainable says UK-report

(02/20/2007) Organic farming is not necessarily sustainable reports Britain's environmental protection agency, DEFRA (the Department of Environment, Farming and Rural Affairs), in a new study conducted by the Manchester Business School.


Agriculture modeled on biological systems may better cope with global warming

(02/20/2007) Complex farming systems could be less energy intensive, reduce risk from climate change, and out-produce industrial monocultures says a noted researcher from Iowa State University.


Ethanol always not as green as some believe

(02/16/2007) Ethanol is generally not as green as some people believe says Bruce Dale, Michigan State University professor of chemical engineering and materials science. Speaking at the American Association for the Advancement of Science annual meeting in San Francisco, Dale says that while corn ethanol produces less greenhouse gases than gasoline, it can cause other detrimental environmental effects if not carefully managed.


Weedy grass could free U.S. of foreign oil dependence says biologist

(02/16/2007) A weedy grass may hold the key to domestic energy security and mitigating emissions of greenhouse gasese, said a Stanford University plant biologist speaking Friday at the annual meeting of the American Association for the Advancement of Science in San Francisco.


Chili peppers came from Ecuadorian rainforests 6,100 years ago

(02/15/2007) Chili peppers were first cultivated 6,100 years in South America according to research published in the current edition of the journal Science.


Mysterious outbreak killing millions of bees

(02/14/2007) An mysterious outbreak is causing the deaths of millions of honeybees in 22 states according to an entomologist from the University of Montana. Jerry Bromenshenk says that Colony Collapse Disorder (CCD) is "causing agricultural honeybees nationwide to abandon their hives and disappear."


Just how bad is the biodiversity extinction crisis?

(02/06/2007) In recent years, scientists have warned of a looming biodiversity extinction crisis, one that will rival or exceed the five historic mass extinctions that occurred millions of years ago. Unlike these past extinctions, which were variously the result of catastrophic climate change, extraterrestrial collisions, atmospheric poisoning, and hyperactive volcanism, the current extinction event is one of our own making, fueled mainly by habitat destruction and, to a lesser extent, over-exploitation of certain species. While few scientists doubt species extinction is occurring, the degree to which it will occur in the future has long been subject of debate in conservation literature. Looking solely at species loss resulting from tropical deforestation, some researchers have forecast extinction rates as high as 75 percent. Now a new paper, published in Biotropica, argues that the most dire of these projections may be overstated. Using models that show lower rates of forest loss based on slowing population growth and other factors, Joseph Wright from the Smithsonian Tropical Research Institute in Panama and Helene Muller-Landau from the University of Minnesota say that species loss may be more moderate than the commonly cited figures. While some scientists have criticized their work as "overly optimistic," prominent biologists say that their research has ignited an important discussion and raises fundamental questions about future conservation priorities and research efforts. This could ultimately result in more effective strategies for conserving biological diversity, they say.


New maps reveal causes of Amazon deforestation

(01/26/2007) Brazil's National Statistics Office (IBGE) released a set of maps showing how farmers are converting the Amazon rainforest into cattle pasture and soybean farms. The maps show for the first time the impact of deforestation and agricultural expansion on the Amazon rainforest, according to the agency.


Biofuels could decimate environment, stymie developing countries, says report

(01/25/2007) In his State of the Union Address Tuesday night, U.S. President George W. Bush highlighted ethanol fuel production as a means to improve domestic security by reducing dependence on foreign oil while at the same time helping to fight global warming. His call echoes a broader shift in sentiment among business and political leaders who believe that biofuels -- liquid fuels produced 'energy crops' including sugarcane, corn, soybeans, oil palms -- are a key future liquid energy source. In fact, next week, biofuels are likely to take a prominent position at the European Union's 'Sustainable Energy Week' in Brussels when 650 delegates will listen to speeches by the likes of Al Gore and UK foreign minister Margaret Beckett. With all the enthusiasm it may seem that biofuels are the end-all solution. A new report argues that this is not the case. In its briefing, 'International trade in biofuels: Good for development? And good for environment?' the International Institute for Environment and Development (IIED) cautions policymakers not to get caught up in all the hype. IIED warns that serious concerns still remain when it comes to the widespread adoption of these renewable energy sources.


Pesticides threaten cloud forests in Costa Rica - new study

(01/22/2007) Pesticides from coffee and banana cultivation are accumulating in Costa Rica's biodiverse cloud forests according to research published earlier this month in Environmental Science & Technology. The findings have implications for conservation efforts in both the Central American country and in other parts of the world.


China invests in $5.5B biofuels project in Borneo, New Guinea

(01/18/2007) China has agreed to invest in a $5.5 billion biofuels project on the islands of New Guinea and Borneo. The plan promises to be controversial among environmentalists who say that it will destroy some of the world's most biodiverse -- and threatened -- ecosystems on the planet.


Paraguay extends deforestation law that has cut forest loss by 85%

(12/20/2006) The government of Paraguay has extended a law has helped deforestation rates in the Upper Parana Atlantic Forest by more than 85 percent according to environmental group WWF.


Are biofuels good or bad for the environment?

(12/15/2006) Sometimes hailed as a savior from global warming and foreign oil dependence, biofuels are as often criticized for deforestation and pollution. So, are biofuels good or bad for the environment? Grist, an independent online environmental magazine, examines the question in a new series devoted to biofuels.


President Museveni needs to do what's best for Uganda

(12/15/2006) In recent months Ugandan president Yoweri Museveni has moved to destroy some of Uganda's last remaining primary rainforests to give land to politically-connected plantation owners. Personally intervening in two disputes, one in Mabira Forest Reserve and the other on Bugala island in Lake Victoria, Museveni has argued that his country urgently needs such projects to industrialize and bring a better quality of life to Ugandans. He would be wrong.


President Museveni again moves against Uganda's forests

(12/12/2006) Ugandan president Yoweri Museveni has again taken action against rainforest conservation in Uganda, moving to hand a protected forest reserve over to private agricultural interests intent on clearing trees, according to a report from Reuters.


Biomimicry of native prairie yields more bioenergy than corn ethanol

(12/07/2006) Diverse mixtures of plants that mimic the native prairie ecosystem are a better source of biofuels than corn grain ethanol or soybean biodiesel according to a new paper published in the Dec. 8 issue of the journal Science. Led by David Tilman, a biology professor at the University of Minnesota, the research shows that "mixtures of native perennial grasses and other flowering plants provide more usable energy per acre than corn grain ethanol or soybean biodiesel and are far better for the environment," according to a release from the University of Minnesota.


California crop production could plunge due to global warming

(12/05/2006) Higher temperatures could cause a 40 percent drop in some of California's most popular crops by mid-century according to new research in the journal Agricultural and Forest Meteorology. Almonds, walnuts, oranges, avocados and table grape could be especially affected.


Fighting air pollution could feed the hungry in India

(12/05/2006) Reducing human-generated air pollution could create agricultural benefits in India according to research published by University of California scientists in the current online issue of the journal Proceedings of the National Academy of Sciences (PNAS).


Global-warming resistant crops under development by researchers

(12/04/2006) Researchers at the Consultative Group on International Agricultural Research (CGIAR) are working to develop climate-resilient agriculture to reduce the impact of global warming on food supplies. Climate change is expected to disproportionately affect the world's poorest regions most dependent on agriculture for economic sustenance.


Cattle produce more global warming gases than cars

(12/01/2006) Livestock-rearing generates more greenhouse gases than transportation according to a new report from the United Nations (U.N.), which adds that improved production methods could go a long way towards cutting emissions of gases reponsible for global warming. "Livestock are one of the most significant contributors to today's most serious environmental problems," said Henning Steinfeld, a senior UN Food and Agriculture Organization (FAO) official and lead author of the report. "Urgent action is required to remedy the situation."


Sugar cane plantation threatens rare forest in Uganda

(11/30/2006) A plan to clear a protected forest reserve for sugar cane has sparked controversy in Uganda according to a report from Reuters. Uganda-based Mehta Group, owner of a sugar plantation that borders Mabira forest, a nature reserve since 1932, asked Ugandan President Yoweri Museveni to consider a proposal that would level about 7,000 hectares, or about a quarter of the reserve which is home to 312 species of tree, 287 species of bird and 199 species of butterfly.


Cotton could feed the world's poor

(11/21/2006) Genetically modified cottonseed could be used to feed half a billion people worldwide according to new research published in today's issue of Proceedings of the National Academy of Sciences.


Brazil claims soy and beef not responsible for Amazon deforestation

(10/26/2006) Brazil rejected claims that soybean farms and cattle pasture were destroying the Amazon rainforest, according to a report from Reuters. At the opening of an organic food products fair in Sao Paulo, Agriculture Minister Luis Carlos Guedes Pinto said that only 0.27 percent of Brazil's soybean crop is grown in the Amazon region, while less than 1.5 percent of Brazil's beef for export comes from the rainforest.


Animal pollinators responsible for 35 percent of world food crop

(10/25/2006) A new study calculates that 35 percent of the world's crop production is dependent on pollinators, like bats, bees, and birds. The research suggests that biodiversity loss could directly impact global food crops.


Biodiesel Moves to the Energy Mainstream

(08/14/2006) Country music legend Willie Nelson and biological engineer San Fernando have a lot in common. The common link between the singer and the Mississippi State University professor is biodiesel, a fuel for diesel engines produced by blending petroleum diesel with refined vegetable oil. Nelson is promoting biodiesel as an alternative to pure petroleum-based diesel and as a way to support U.S. farmers. Fernando is researching ways to make production of the fuel easier and more cost-effective.


Small farmers good, big farmers bad for forest conservation say researchers

(08/08/2006) DResearchers presenting today at two symposia at the Ecological Society of America meeting in Memphis, Tennessee argue that the rural farmers are not necessarily at odds with efforts to preserve biodiversity in developing countries.


Corn waste potentially useful for more than ethanol

(07/19/2006) After the corn harvest, whether for cattle feed or corn on the cob, farmers usually leave the stalks and stems in the field, but now, a team of Penn State researchers think corn stover can be used not only to manufacture ethanol, but to generate electricity directly.


Amazon Port Pits Farmers Vs. Rainforest

(07/18/2006) When U.S. grain giant Cargill opened a $20 million port in this sleepy Amazon River city three years ago, it expected to cash in on the rising global demand for soybeans that had become Brazil's richest agricultural export.


Future crop yields lower than expected under higher carbon dioxide levels

(06/29/2006) Open-air field trials involving five major food crops grown under carbon-dioxide levels projected for the future are yielding signifcantly less than those raised in earlier enclosed test conditions. Scientists at the University of Illinois at Urbana-Champaign warn that global food supplies could be at risk without changes in production strategies.


Previously undiscovered species found in Tanzania

(06/22/2006) The first field surveys of the Rubeho Mountains in Tanzania revealed over 160 animal species--including a new species of frog and eleven endemic species--according to an article published in the African Journal of Ecology this month. The findings elevate the importance of protecting this biologically-rich wilderness area and the broader Eastern Arc Mountain range from destructive activities underway such as clear-cutting for agriculture, logging and poaching.


Concern at vanishing bananas

(05/07/2006) Shrinking numbers of wild bananas in India, the world?s premier producer, are causing concern at the United Nations Food and Agriculture Organization. FAO is committed to preserving agricultural biodiversity.


Nitrogen emissions could sink plant species in biodiversity hotspots

(04/11/2006) Rising nitrogen emissions from human activities -- such as fossil fuel burning and livestock farming -- may soon threaten plant species in some of the world's most biodiverse places according to researchers at the Universities of Sheffield and York.


Amazon to be logged sustainably says Brazil

(03/06/2006) Last week Brazilian president Luiz Inacio Lula da Silva announced a plan to allow sustainable logging across 3 percent of the Amazon rain forest. The law is aimed at undermining destructive illegal logging activities while generating revenue for forest management and protection, and income for rural Brazilians in the region who often must rely on subsistence agriculture or employment on ranches and plantations under sometimes slave-like conditions.


Organic farming is eco-friendly finds study

(03/06/2006) A new study confirms the notion that organic farming is an environmentally friendly alternative to conventional agriculture.


Deforestation rates jump in Uganda and Burundi, fall in Rwanda

(01/25/2006) Tropical deforestation rates have skyrocketed in Uganda and Burundi, while declining significantly in Rwanda according to mongabay.com's analysis of data from the Food and Agriculture Organization (FAO) of the United Nations.


Sustainable farm practices improve Third World food production

(01/23/2006) Crop yields on farms in developing countries that used sustainable agriculture rose nearly 80 percent in four years, according to a study scheduled for publication in the Feb. 15 issue of the American Chemical Society journal Environmental Science and Technology.



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