News articles on Fishing
Mongabay.com news articles on Fishing in blog format. Updated regularly.
New report predicts dire consequences for every U.S. region from global warming
(06/17/2009) Government officials and scientists released a 196 page report detailing the impact of global warming on the U.S. yesterday. The study, commissioned in 2007 during the Bush Administration, found that every region of the U.S. faces large-scale consequences due to climate change, including higher temperatures, increased droughts, heavier rainfall, more severe weather, water shortages, rising sea levels, ecosystem stresses, loss of biodiversity, and economic impacts.
Will jellyfish take over the world?
(06/16/2009) It could be a plot of a (bad) science-fiction film: a man-made disaster creates spawns of millions upon millions of jellyfish which rapidly take over the ocean. Humans, starving for mahi-mahi and Chilean seabass, turn to jellyfish, which becomes the new tuna (after the tuna fishery has collapsed, of course). Fish sticks become jelly-sticks, and fish-and-chips becomes jelly-and-chips. The sci-fi film could end with the ominous image of a jellyfish evolving terrestrial limbs and pulling itself onto land—readying itself for a new conquest.
Marine scientist calls for abstaining from seafood to save oceans
(06/08/2009) In April marine scientist Jennifer Jacquet made the case on her blog Guilty Planet that people should abstain from eating seafood to help save life in the ocean. With fish populations collapsing worldwide and scientists sounding warnings that ocean ecosystems—as edible resources—have only decades left, it is perhaps surprising that Jacquet’s call to abstain from consuming seafood is a lone voice in the wilderness, but thus far few have called for seafood lovers to abstain.
Sushi restaurant, Nobu, warns patrons not to eat bluefin tuna, but serves it anyway
(05/27/2009) Last year, Nobu was caught red-handed serving critically-endangered bluefin tuna to patrons, even after servers claimed its tuna was not bluefin. Now after heavy criticism, the trendy restaurant, owned by Robert DeNiro and popular with celebrities, has finally taken action.
85 percent of oyster reefs gone, threatening coastal environments and a favored delicacy
(05/21/2009) The first global report on the state of shellfish was released today at the International Marine Conservation Congress in Washington, DC. Painting a dire picture for shellfish worldwide, the report found that 85 percent of oyster reefs have vanished.
Six nations pledge to protect the Coral Triangle
(05/19/2009) Last Friday, six nations signed a pledge launching the Coral Triangle Initiative on Coral Reefs, Fisheries and Food Security (CTI-CFF). Indonesia, the Philippines, Timor Leste, Papua New Guinea, Solomon Islands, and Malaysia each agreed to protect the Coral Triangle, a region spanning 1.6 billion acres, half the size of the US.
Turkey ignores bluefin tuna quotas, further imperiling critically-endangered species
(05/12/2009) A few weeks into the bluefin tuna fishing season and Turkey has decided to go it alone. Breaking international agreements, the Turkish government has announced that it will ignore agreed-upon bluefin tuna quotas. The news is not good for the survival of the critically-endangered fish species, since Turkey operates the largest Mediterranean fleet for bluefin tuna.
Secret movements of the basking shark uncovered
(05/07/2009) Researchers with the Massachusetts Mariner Fisheries have uncovered the secret life of the world’s second largest fish, known for its cavernous mouth. The basking shark, which measures over 10 meters and weighs as much as seven tons, has long baffled scientists by disappearing from view half of every year. A new study from Current Biology found that the basking shark spends this time deep in the Atlantic’s tropical waters.
Not only do fish feel pain, it changes their behavior
(05/06/2009) Just months after a study made a splash in the media that proved crabs experience pain, a new study of goldfish shows that not only do these fish also feel pain, but it changes their future behavior. Published in Applied Animal Behaviour Science the study tested goldfish by slowly raising the temperature in their tank. In the warming tank, researchers administered one group of fish morphine and the other saline.
Coral reef loss in Caribbean leads to ongoing fish declines
(04/30/2009) Analyzing 48 surveys of Caribbean fish populations over fifty years, from 1955-2007, a new meta-study has found that fish populations in the famously clear waters began to drop in the mid-90s, leading to a consistent decline that hasn’t stopped. The study published in Current Biology discovered a region-wide decline of about 3-6 percent per year in three out of six trophic groups of fish, i.e. groupings of species categorized by their place on the food chain. The declines didn’t show major differences between species targeted by fishermen and those that are not, implying that overfishing isn’t the only cause of the decline in the Caribbean.
New protections for coral reefs and dwindling fish species in Belize
(04/27/2009) Coral reefs in Belize, considered to be some of the most pristine in the west, have secured additional protections. Rene Montero, the Minister of Agriculture and Fisheries, signed a set of new laws this month to protect Belize’s coral reefs and the fish that inhabit them. The additional laws protect increasingly overfished species, ban spearfishing in marine reserves, and create no-take zones, according to a press release from the Wildlife Conservation Society (WCS).
Mediterranean bluefin tuna has only three years left unless fishery closes
(04/14/2009) If the Mediterranean bluefin tuna fishery is not closed, the bluefin will be functionally extinct by 2012 according to a new analysis from World Wildlife Fund (WWF). While the population has undergone steep declines for over a decade, fishery managers and policy-makers have continually ignored calls from scientists that fishing must stop if the Mediterranean bluefin tuna is to survive.
Whale sharks threatened by interbreeding
(04/08/2009) The world's largest living fish, the whale shark, is threatened by interbreeding, according to a new study in PLoS ONE. Comparing the DNA of 68 individual whale sharks from eleven locations across the globe, geneticists found that the whale sharks had little genetic variation between the populations.
Massive population of rare Irrawaddy dolphins discovered in Bangladesh
(03/31/2009) The Wildlife Conservation Society (WCS) has discovered an unknown population of the rare Irrawaddy dolphin in Bangladesh numbering 6,000 individuals. The dolphins were found in the freshwater areas of the Sundarbans mangrove forest. Prior to this discovery, the largest known populations of Irrawaddy dolphins numbered only in the hundreds.
Tuna industry launches new organization to save tuna from itself
(03/16/2009) Yesterday saw the launch of the International Seafood Sustainability Foundation (ISSF). Composed of scientists, environmental organizations, and the tuna industry, ISSF will focus on ensuring that tuna populations are preserved from overfishing.
Shortsighted recommendations to eat more fish ignore large-scale environmental impact
(03/16/2009) Recommendations by international health agencies, doctors, nutritionists, and the media to consume more fish for better health ignore the fact that fish stock are collapsing worldwide, reports a new study published in the Canadian Medical Association Journal. “Even at current levels of fish consumption, fisheries globally have reached a state of severe crisis. Already, the demand from affluent and developing economies, particularly newly affluent China, cannot be met by the world’s fisheries,” states the new report.
Massive freshwater stingray takes 13 men to pull it ashore in Thailand
(02/27/2009) It took ninety minutes and thirteen men to reel in an astounding specimen of giant freshwater stingray on the Ban Pakong River in Thailand. At seven feet wide and weighing an estimated 580-770 pounds (265-350 kilograms), the monstrous fish is thought to be the largest freshwater fish ever caught with a rod and line, according to Fishsiam, a company that provides fishing tours in Thailand.
Illegal fishing estimated at $10-24B per year
(02/26/2009) Global losses from illegal and unreported fishing are estimated at $10-23.5 billion per year, according to a new study published in PLoS One. Analyzing fishing data from 54 countries, David J. Agnew of Imperial College London and colleagues estimate the "Illegal, Unreported and Unregulated" (IUU) fish catch at 11 to 26 million tons per each year. The authors found a strong link between governance and illegal fishing — illicit practices were most widespread in developing countries with poor monitoring and law enforcement. Estimated catches in West Africa were 40 percent higher than reported catches.
Iceland reaffirms whaling targets for 2009
(02/19/2009) Iceland's interim government will allow whaling to continue through 2009 but left in question whether it would be permitted in the future, reports Reuters.
Climate change to have a big impact on marine fisheries
(02/18/2009) Climate change will have a big impact on marine fisheries, report scientists writing in the journal Fish and Fisheries.
Little-known flatback sea turtle receives extra attention at symposium in Australia
(02/17/2009) Beginning today in Brisbane, Australia, the 29th annual Symposium on Sea Turtle Biology and Conservation will feature the flatback sea turtle, native to Australia and probably the least-studied of the marine turtle species. For a hundred years biologists debated as to how closely the flatback marine turtle was related to the green sea turtle. Several unique attributes of the flatback came to the forefront. The name ‘flatback’ describes the turtle’s distinct flattened carapace. The species also lays the largest eggs of any sea turtles, proportional to their size. However, perhaps most distinctly the flatback is the only marine turtle to call one nation home. The flatback forages, mates, and lays eggs along Australia’s coats; its penchant for swimming, rather than riding oceanic currents, keeps it from migrating across oceans as other turtle do.
Fishermen - not whales as claimed by Japan - are the cause of fisheries depletion
(02/12/2009) Fishermen calling for a resumption of whaling to restore commercial fish stocks are taking the wrong approach, argue researchers writing in the journal Science. Analyzing data on fish catch and whale abundance off the coast of northwestern Africa and the Caribbean, Leah R. Gerber and colleagues show that fishermen remove far more fish than whales consume, undermining the agreement by whaling nations that whales are driving depletion of fisheries.
Middle class communities are worst managers of fisheries
(02/11/2009) "Middle class" villages in Africa are more likely to deplete their fisheries than poor- and wealthy communities, reports a new study published in Current Biology.
As sea ice retreats, swathe of Arctic closed to fishing
(02/06/2009) The North Pacific Fishery Management Council (NPFMC) voted unanimously to close off more than 150,000 square nautical miles of the Arctic sea to commercial fishing. The decision, welcomed by an array of environmentalists and industry groups, is a preventative measure to protect fisheries that have become more accessible as a result of declining sea ice in the Arctic. It is the first time that the federal government has closed a fishery due to climate change instead of over-fishing, says supporters of the ban.
Indigenous rights' groups to oppose effort to certify 'sustainable' aquaculture
(02/05/2009) A coalition of indigenous rights' groups and grassroots environmental organizations will oppose the World Wildlife Fund's move to improve environmental stewardship of the aquaculture industry through a certification system.
Iceland raises whale killing quota to 150 fin whales, 100 minkes per year
(01/28/2009) The outgoing administration in Iceland has substantially raised the country's whaling quota, reports the BBC.
Saving leatherback turtles in South America’s smallest country, Suriname: An interview with Liz McHuron
(01/27/2009) After a year studying marine biology at Moss Landing Marine Labs, Liz McHuron headed off to the little-known nation of Suriname to monitor leatherback sea turtles. Her responsibilities included implementing a conservation strategy for a particular beach, moving leatherback nests in danger of flooding, and educating volunteer workers on the biology, behavior, and conservation efforts of the world's largest, and most unique, marine turtle. I visited McHuron during her time at the beach of Galibi in Suriname; she proved to be the sort of scientist who refused to be deterred: breathtaking humidity or downpours, fer-de-lances on the beach or jaguars, Liz was always on the move, always working to aid the critically-endangered leatherbacks while studying them with the thoroughness inherit in a born scientist.
Indonesian coral reef recovering after devastating tsunami and years of destructive fishing
(01/05/2009) On December 26th, 2004 an earthquake recorded at a magnitude of 9.3 in the Indian Ocean created a massive tsunami that struck nations across the region. Enormous waves took the lives of nearly 250,000 people while destroying cities and towns in minutes. The tsunami also caused extensive environmental damage, including reef systems along many coastal areas. Four years after the tsunami researchers from the Wildlife Conservation Society (WCS) have returned to site of the disaster to survey the damaged reefs and work with local communities on preserving this important resource. After exploring sixty sites of coral reef off the coasts of Aceh, Indonesia, the scientists report that reefs damaged by the 2004 tsunami are on the path to recovery.
Captive breeding of monster Amazon fish could feed people and save it from depletion
(11/26/2008) A new technique for sexing a giant Amazon fish may help create a sustainable source of protein in South America, report researchers writing in Fish Physiology and Biochemistry.
Tropical ocean dead zones could increase 50 percent by 2050
(11/18/2008) If carbon dioxide levels continue to rise as expected, marine dead zones in the tropics are expected to increase by 50 percent in just over four decades, according to a new study from the Leibniz Institute of Marine Sciences in Germany. The expansion of marine dead zones in tropical seas could have devastating impacts on ocean ecosystems and fisheries.
Monstrous Chinook salmon found in California
(11/14/2008) A fifty-one inch long Chinook salmon, found dead during a salmon survey in Battle Creek by the Department of Fish and Game (DFG), is probably a record for the state of California say Department biologists.
Coral reefs and mangroves worth $395-559 M per year in Belize
(11/14/2008) Services provided by coral reefs and mangroves in Belize are worth US$395 million to US$559 million per year, or 30 to 45 percent of the Central American country's GDP — according to a new report released by the World Resources Institute and the World Wildlife Fund (WWF).
Caspian seal numbers plummet 90%
(11/12/2008) Caspian Seal populations have declined 90% in the past 100 years, prompting the IUCN to switch their designation from Vulnerable to Endangered.
Sharks in trouble after nations fail to create sustainable management programs
(11/06/2008) Sharks are disappearing from the ocean at startling rates: currently one-in-five of these famous marine predators are threatened with extinction. According to a report from the Australian Government and TRAFFIC—an organization that monitors wildlife trade both legal and illegal—the collapse of shark populations is being caused largely by rising demand for shark fin in Asia. The report shows that legal fishing for sharks has become nearly as detrimental as illegal, since few fisheries have management strategies concerned with sustainability.
U.S., Mexico, Canada pledge to save the vaquita from extinction
(10/30/2008) The United States, Mexico, and Canada will work together to conserve the vaquita, the world's smallest, and most endangered, species of cetacean.
One-third of global marine catch used as livestock feed
(10/30/2008) Despite continuous warnings of emptying oceans due to overfishing, a new report finds that one-third of the world’s total marine catch is not feeding humans, but livestock. The fish are ground-up into meal and fed to pigs, poultry, and even farm-raised fish.
U.S. pledges $40M toward coral reef conservation.
(10/22/2008) The U.S. government has pledged almost $40 million to protect biologically-rich coral reefs in Southeast Asia, according to the U.S. embassy in the Philippines.
Thousands of endangered sea turtles killed as fishing bycatch in Mexico
(10/15/2008) Thousands of endangered loggerhead sea turtles are being killed as bycatch in the Mexican fishing industry, reports a new study published in the journal Endangered Species Research.
Argentina bans fishing, trawling in eco-rich area
(10/09/2008) The government of Argentina has banned commercial fishing along Burdwood Bank, an 1,800 square kilometer (694 square mile) submerged island off its southern coast, according to the Wildlife Conservation Society (WCS).
Mediterranean bluefin tuna originate in the Gulf of Mexico
(10/02/2008) Researchers have discovered a previously unknown migratory route for the northern bluefin tuna, proving for the first time that the species' Mediterranean and North American subpopulations interact. According to the paper published in Science the two groups meet as juveniles then return to their birthplace to spawn. For a critically-endangered species that is still heavily fished, the new finding has large conservation and management implications.
A solution to worldwide fishery collapse?
(09/18/2008) In November 2006 a study on global fisheries received a lot of attention: employing 53 years worth of fishery data, Boris Worm predicted that by 2048 the ocean would be empty of fish. Essentially there would be nothing left to catch. Already, Worm reported, fishing stocks had collapsed in 29 percent of the world's fisheries. Although scientists called for rapid and overhauling changes to fisheries, the fishing industry carried on business-as-usual. Now, two years later, a study in Science proposes to have found the solution to the global fishery-collapse.
Mangrove destruction for fish trade may undermine fishermen in West Africa
(09/15/2008) The harvesting of mangrove forests in West Africa for the smoked fish trade threatens to undermine the primary source of income for the very fishermen who supply fish to the market, reports a study published Monday in the open-access journal Tropical Conservation Science.
Whaling Commission issues media blackout on discussions to lift whale killing ban
(09/11/2008) The survival of whales is perhaps the most successful conservation story of the 20th century. Since a moratorium on commercial hunting, some whale species have staged dramatic recoveries. In May it was announced that the humpback whale population has climbed from 1,500 to 20,000 individuals, resulting in it being "downlisted" from vulnerable to least concern, according to the IUCN's Red List. Others, like the blue whale, appear to have stable populations but recovery remains slow.
Small-scale fisheries are "best hope" for sustainability in developing world
(09/08/2008) Fish stocks are declining globally. While the consumer in the industrial world has yet to feel the full impact of this decline, those in the developing world know it well. Local small-scale fishermen are catching less fish to feed growing populations. Jennifer Jacquet of the Sea Around Us Project believes the hope for sustainable seafood lies in these very fisheries.
Nobu offers critically-endangered species to sushi diners
(09/08/2008) Nobu, a pricey and trendy sushi restaurant with locations around the world, regularly serves critically-endangered Northern bluefin tuna to its clientele, reveals an investigation by the environmental group Greenpeace.
Whale meat is back on the menu in Iceland
(09/02/2008) Whale meat is back at restaurants and food markets in Iceland, reports the WALL STREET JOURNAL.
Pre-Colombian Amazonians lived in sustainable 'urban' society
(08/28/2008) Researchers have uncovered new evidence to support the controversial theory that parts of the Amazon were home to dense "urban" settlements prior to the arrival of Europeans in the 15th century. The study is published this Friday in the journal Science. Conducting archeological excavations and aerial imagery across a number of sites in the Upper Xingu region of the Brazilian Amazon, a team of researchers led by Michael Heckenberger found evidence of a grid-like pattern of 150-acre towns and smaller villages, connected by complex road networks and arranged around large plazas where public rituals would take place. The authors argue that the discoveries indicate parts of the Amazon supported "urban" societies based around agriculture, forest management, and fish farming.
Baltic cod are shrinking due to overfishing
(08/26/2008) By comparing Neolithic cod with contemporary cod, researchers have discovered that the species has evolved over a relatively short period due to overexploitation by humans. According to a paper published in Proceedings of the Royal Society B, contemporary cod attain adulthood earlier and are generally smaller than their ancestors.
The extinction of the baiji a 'wake-up call' to conserve vaquita and other cetaceans
(08/25/2008) In December of 2006 an expedition spent six weeks surveying the Yangtze River in China for one of the world's rarest cetaceans, the baiji. Also known as 'The Goddess of the Yangtze' the shy river-dolphin had roamed the river for millions of years locating fish with echolocation. The survey came back empty-handed without a spotting a single dolphin. Dr. Jay Barlow, a member of the surveying team, described his emotions on the expedition's findings in an interview with Mongabay.com: "I was stunned. I knew the species was in trouble, but I did not think they were already gone. We really had not seen the extinction of a large mammal species in 50 years, so we grew complacent."
The long-ignored ocean emergency and what can be done to address it
(08/18/2008) This year has been full of bad news regarding marine ecosystems: one-third of coral species threatened with extinction, dead-zones spread to 415 sites, half of U.S. reefs in fair or bad condition, increase in ocean acidification, tuna and shark populations collapsing, and only four percent of ocean considered pristine. Jeremy Jackson, director of the Scripps Center for Marine Biodiversity and Conservation at the University of California, San Diego, synthesizes such reports and others into a new paper, published in the journal Proceedings of the Naional Academy of Sciences, that boldly lays out the scope of the oceanic emergency and what urgently needs to be done.
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