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News articles on Fishing
Mongabay.com news articles on Fishing in blog format. Updated regularly.
3 environmental reporting prize winners to explore drivers of deforestation, community forestry, and sustainable seafood in China
(03/19/2014) Mongabay.org, the non-profit arm of environmental science web site Mongabay.com, has selected winners of three environmental reporting prizes under its Special Reporting Initiatives (SRI) program. The three prizes, which were launched in January, explore the impacts of rising human consumption on forest and marine ecosystems. The winners, selected from more than 150 applicants by a panel of issue-area experts, include Robert S. Eshelman, Ruxandra Guidi and Bear Guerra, and Dominic Bracco II and Erik Vance.
Saving sharks one sandwich at a time: conservationists target 'shark bake'
(02/28/2014) Thousands of Carnival revelers in Trinidad wouldn't think of missing the chance to go to Maracas Beach, the most famous strip of sand on the small Caribbean island off the northeast coast of Venezuela. Beachgoers might not think twice about eating a favorite food called "shark bake" either – at least, until now. But this week, conservationists launched a shark-saving campaign timed to get maximum exposure out of the celebration that will bring throngs of visitors to the island.
Indonesia pledges to protect manta rays
(02/21/2014) In a move signaling their commitment to CITES agreements on international trade of plants and animals, the Indonesian government declared two species of manta ray 'protected' under Indonesian law. Decree Number 4/KEPMEN-KP/2014 issued by Ministry of Maritime Affairs and Fisheries states that two manta ray species, Manta birostris and Manta alfredi, now enjoy full protection throughout their entire life cycle. The decree explicitly extends that protection to all parts of their body.
Study: 59% of Marine Protected Areas are ineffective
(02/10/2014) Protecting large, isolated areas of no-take zones for over 10 years with strong enforcement is the key to effective Marine Protected Areas (MPAs), according to a letter published this week in Nature. However, 59% of all MPAs meet less than three of the five criteria, making them protected in name only.
35 pictures of the sharkfin trade that will shock and dismay you
(02/07/2014) Last month scientists released a study warning that one quarter of all sharks and rays are threatened with extinction. The research was the result of collaboration between 300 scientists from 64 countries. It concluded that overfishing is the biggest threat to the most number of species, noting that up to 73 million sharks are killed each year for their fins alone.
Scientists discover new eagle ray imperiled by Japanese pest program (photos)
(01/30/2014) Scientists have described a new species of eagle ray in the northwest Pacific Ocean, which they have named "narutobiei" (Aetobatus narutobiei) after its local name in Japan. While the new species has long been known by scientists, it was clumped together with the longheaded eagle ray (Aetobatus flagellum) for over two hundred years. Splitting the two species has large-scale conservation impacts, according to the paper describing the new species in PLOS ONE.
A series of oil spills sully Caribbean paradise, coating mangroves and wildlife (photos)
(01/29/2014) On December 17th, officials first discovered a massive oil spill in the Caribbean-island nation of Trinidad and Tobago. Since then, a series of oil spills have been discovered, coating beaches, sullying mangrove forests, and very likely decimating wildlife in Trinidad's Gulf of Paria. The oil spills have been linked to the state-owned oil company, Petrotrin, which has claimed that sabotage is behind at least two of the spills. However Trinidad and Tobago's Environmental Management Authority has recently slapped the company with a $3.1 million fine by for the damage, while some politicians have called for an independent investigation into the slew of spills.
Investigation finds Chinese factory slaughters 600 whale sharks a year
(01/29/2014) A four-year investigation by WildLifeRisk, a Hong Kong-based marine conservation group, has found that a single factory in China’s Zhejiang Province slaughters some 600 whale sharks a year to produce oil for cosmetics and health supplements.
Protected forests linked to healthy coral reefs in Fiji
(01/27/2014) Increasing forest protection in the right areas could increase benefits up to 10.4 percent to coral reef condition, according to a recent study of Fiji's forests and reefs in Marine Policy. Benefits from protected forests such as improved water quality due to decreased runoff and increased distribution of the vegetation are more closely linked to coral reef health than previously thought.
One quarter of sharks and rays threatened with extinction
(01/22/2014) One quarter of all shark and ray species are threatened with extinction, according to a new study published in the open-access journal eLife. The paper analyzed the threat and conservation status of 1,041 species of chondrichthyans—the class of fish whose skeletons are made of cartilage instead of bone which includes sharks, rays, skates and chimaeras—and found this group to be among the most threatened animals in the world.
Photos: Japanese fishermen slaughter 41 dolphins, capture 52 in 'The Cove'
(01/21/2014) The annual dolphin hunt in Taiji, Japan ended on Monday with dozens being slaughtered for meat and captured for sale to amusement parks, reports Sea Shepherd, an ocean activist group that campaigns against the practice and just released photos documenting the weekend's harvest.
Two journalists awarded prizes for reporting on fisheries in the Pacific
(01/20/2014) Mongabay.org - a non-profit dedicated to raising awareness of social and environmental issues relating to tropical forests and other ecosystems - has announced the winners of two environmental reporting prizes under its Special Reporting Initiative (SRI) program. The prizes sought proposals to investigate questions around marine fisheries management in the Pacific.
Environmental groups: top secret Pacific trade agreement to sacrifice wildlife, environment
(01/16/2014) Environmental groups have blasted draft text of the Trans-Pacific Partnership (TPP) released yesterday by WikiLeaks as potentially devastating to the environment and wildlife. The massive 12-nation free trade agreement has been negotiated in secret now for almost four years, and the information release by WikiLeaks shows that key environmental safeguards in the agreement are being stripped away, including a ban on shark finning and illegal logging, as well as legally-enforced pollution regulations.
Japanese whale hunt stopped, for now
(01/06/2014) Anti-whaling group Sea Shepherd said its fleet of ships has successfully disrupted the annual Japanese whale hunt in the waters off Antarctica.
China bans shark fin, bird's nest soup from state banquets
(12/10/2013) China has banned shark fin and bird's nest soup from being served at official state banquets, reports Chinese state media.
Google Earth reveals fish catch is 6 times greater than thought in Persian Gulf
(11/27/2013) Google Earth has once again been used by researchers for scientific discovery.
Indonesia’s national airline carrier bans shark fins
(11/23/2013) Indonesia’s national carrier Garuda Indonesia has joined a growing number of airlines looking to curb the international shark fin trade by banning the transport of shark fins and other shark products on their aircraft. The airline had previously transported 36 tons of shark fin products a year, the conservation group said in a media release on Nov. 15.
Nearly half a million seabirds die in gillnets every year, but solutions exist
(11/18/2013) A recent study from the Biological Conservation journal brings shocking news: every year across the globe, an estimated 400,000 seabirds are killed by gillnets. Gillnets, a common term for any net used to entangle and catch fish, are used all over the world, and at any depth. These nets, whether used in subsistence or commercial fishing, trap anything that swims through them. When unintended marine wildlife, or "bycatch," is caught in these nets, the results can be significant.
Longline fisheries in Costa Rica hook tens of thousands of sea turtles every year
(11/14/2013) Hundreds of kilometers of commercial fishing lines slither along coastal waters in Costa Rica, hooking thousands of mahi-mahi and many other marketable fish. But when scientists scrutinized fishermen’s catch, they were shocked by the staggering number of sea turtles accidentally snagged on the lines.
Ultraviolet nets significantly reduce sea turtle bycatch
(11/11/2013) Bycatch, a side-effect of commercial fishing in which non-target species are accidentally caught, is linked to severe population declines in several species. Sea turtles are particularly impacted by small-scale coastal gillnetting practices, in which large nets are deployed and indiscriminately snag anything of a certain size that attempts to swim through them. However, that may soon change.
Fishermen get crafty to circumvent shark fin ban
(11/10/2013) Authorities in Costa Rica have identified a new method used by fishermen to circumvent a ban on killing sharks for their fins. According to an INTERPOL alert, fishermen are now leaving a band of skin to keep the fin attached to the spine when they kill sharks. This approach takes advantage of an apparent loophole in regulations governing the shark fin trade.
DNA tests reveal new dolphin species (photos)
(10/30/2013) With the help of DNA tests, scientists have declared a new dolphin species that dwells off the coast of northern Australia. The discovery was made after a team of researchers looked at the world's humpback dolphins (in the genus Sousa), which sport telltale humps just behind their dorsal fins. While long-known to science, the new, as-yet-unnamed species was previously lumped with other humpback dolphins in the Indo-Pacific region.
Fishermen illegally killing dolphins for shark-bait in Peru (video)
(10/23/2013) Peruvian fishermen slaughtered dolphins to use as bait for shark fishing, an undercover investigation has revealed. Footage showed infant and adult dolphins being harpooned then stabbed and clubbed before, in some cases, being cut open and butchered while still alive. The slaughtered dolphins were cut up and used as bait. Dolphins are also killed for human consumption in Peru even though it is illegal.
The 'dead' ocean: eyewitness says overfishing has emptied the Pacific
(10/22/2013) An Australian sailor has described parts of the Pacific Ocean as "dead" because of severe overfishing, with his vessel having to repeatedly swerve debris for thousands of kilometers on a journey from Australia to Japan. Ivan MacFadyen told of his horror at the severe lack of marine life and copious amounts of rubbish witnessed on a yacht race between Melbourne and Osaka. He recently returned from the trip, which he previously completed 10 years ago.
President's pledge to ban commercial fishing around Pacific island nation slow to materialize
(09/23/2013) In 2010 President Anote Tong of Kiribati made a historic pledge, committing to protect the waters around his island nation in a massive marine protected area. He said the gesture represented Kiribati’s contribution to protecting the environment and he urged industrial countries to do the same by cutting their greenhouse gas emissions, which threaten low-lying islands with rising sea levels. The commitment raised Tong’s profile, winning him international accolades, and boosted the tiny country’s standing in the fight against climate change. But since 2010 questions have begun to emerge about the extent of Tong’s commitment.
Shark overfishing hurts coral reefs
(09/20/2013) Overfishing for sharks is having detrimental effects on coral reefs, finds a new study published in the journal PLOS One.
Are sea turtles responsible for lower fish catches in India?
(08/29/2013) Fishing communities on Agatti Island in Lakshwadeep, India, blame their reduced fish catch on green turtles; according to them, green turtles chomp their way through the seagrass beds lining the shallow reef waters that are essential for fish to breed. This leads some in the community to clandestinely kill sea turtles and destroy their nests.
Eighty sea turtles wash up dead on the coast of Guatemala
(08/27/2013) An assortment of marine animals and birds reside along the black volcanic sand beaches of Guatemala’s Pacific coast, but lately both residents and visitors on the southeast beaches of the country have observed a tragic event – the stranding of dead sea turtles. Eighty dead sea turtles have been recorded since the first week of July.
Forgotten species: the arapaima or 'dinosaur fish'
(07/15/2013) Let's go back some 14,000 years (or up to 50,000 depending on who you talk to), since this is the first time humans encountered the meandering, seemingly endless river system of the Amazon. Certainly, the world's first Amazonians would have been astounded by the giant beasts of the region, including ground sloths and mastodons (both now extinct), as well as giant anteaters, armadillos, and tapirs, currently the biggest land animal on the continent. But these first explorers might have been even more surprised by what dwelled in the rivers: anaconda, caiman, and the arapaima. Wait, the what?
San Francisco seafood restaurants go sustainable
(07/02/2013) The Seafood Watch Program, first created by Monterey Bay Aquarium in the late 1990s, is arguably the best-known guide to sustainably-caught seafood in the U.S. Listing seafood choices in three categories—green (best choices), yellow (good alternatives), and red (avoid)—the guide informs consumers of the best options. However, it's one thing to create a well-respected guide, and another issues altogether to get producers and consumers to use it. But a newer partnership, the San Francisco Seafood Watch Alliance, is working to bridge this gap. Maggie Ostdahl of Aquarium of the Bay works with the Seafood Watch Restaurant program and restaurants across San Francisco—one of the best places in the country for seafood—to source sustainable seafood. Restaurant partners avoid seafood on the guide's red list.
Poisonous jellyfish on the rise in the Mediterranean
(06/11/2013) Scientists across the Mediterranean say a surge in the number of jellyfish this year threatens not just the biodiversity of one of the world's most overfished seas but also the health of tens of thousands of summer tourists.
Conserving the long-neglected freshwater fish of Borneo
(06/11/2013) Borneo is a vast tropical island known for orangutans, rhinos, elephants, sun bears, proboscis monkeys, hornbills, and ubiquitous leeches. Conservationists have championed all of these species (aside from the leeches) in one way or another, but like many tropical regions Borneo's freshwater species have long been neglected, despite their rich biodiversity and importance to local people. But a new organization, the Kinabatangan River Spirit Initiative, is working to change that.
Monster shark sparks talk of overfishing
(06/06/2013) A giant mako shark caught by a sports-fisherman Monday in California has spurred a conversation about declining shark populations worldwide, reports the Associated Press.
Manta ray tourism worth 28 times more than killing them for Traditional Chinese Medicine
(06/03/2013) A new study in the open access journal PLoS ONE estimates that manta rays are worth $140 million a year in tourism across 23 countries, significantly outweighing the worth of manta ray gill plates, which have become the newest craze in Traditional Chinese Medicine.
Local economy ruined by pesticide pollution in the Caribbean
(05/29/2013) On 15 April more than 100 fishermen demonstrated in the streets of Fort de France, the main town on Martinique, in the French West Indies. In January they barricaded the port until the government in Paris allocated €2m ($2.6m) in aid, which they are still waiting for. The contamination caused by chlordecone, a persistent organochlorine pesticide, means their spiny lobsters are no longer fit for human consumption. The people of neighboring Guadeloupe are increasingly angry for the same reason. After polluting the soil, the chemical is wreaking havoc out at sea, an environmental disaster that now threatens the whole economy.
Scientists discover high mercury levels in Amazon residents, gold-mining to blame
(05/28/2013) The Madre de Dios region in Peru is recognized for its lush Amazon rainforests, meandering rivers and rich wildlife. But the region is also known for its artisanal gold mining, which employs the use of a harmful neurotoxin. Mercury is burned to extract the pure gold from metal and ore producing dangerous air-borne vapors that ultimately settle in nearby rivers. 'Mercury in all forms is a potent neurotoxin affecting the brain, central nervous system and major organs,'Luis Fernandez, an ecologist and research associate at the Carnegie Institution's Department of Global Ecology, told mongabay.com. 'At extremely high exposure levels, mercury has been documented to cause paralysis, insanity, coma and death.'
Indonesia's largest coal plant will be built despite protests, minister says
(05/26/2013) Indonesia will go ahead with construction of what is set to be its largest coal-fired power plant in Batang, Central Java next year, a senior government official has said, downplaying opposition from environmental groups and the local community. Developers have struggled to acquire the approximately 200 hectares of land needed for the planned PLTU Batang plant, which would have a 2000 megawatt (MW) capacity. Residents of five villages have protested the project, with some refusing to release their land on fears of potential environmental damage to the area. Environmental groups also oppose the plant, saying it overlaps with a marine protected area and runs counter to President Susilo Bambang Yudhoyono’s commitment to reduce carbon emissions.
Biosphere conservation: monumental action is critical to avert global environmental crisis
(05/20/2013) Human-caused changes to our biosphere—the global total of the world's ecosystems—are now so great and alarmingly rapid that human lives and societies undoubtedly face epic challenges in the near future as our biosphere deteriorates, planetary boundaries are reached, and tipping points exceeded. We may survive, we may painfully adapt, but it is a fair bet that grave hardship, loss, and sacrifice lay ahead. The nature and extent of impacts among human populations hinges on how successfully we respond to the biosphere crisis with extraordinary leadership, balanced solutions applied at global scales, and unprecedented cooperation—or not.
Pacific islanders are the 'victims of industrial countries unable to control their carbon dioxide emissions'
(05/15/2013) With islands and atolls scattered across the ocean, the small Pacific island states are among those most exposed to the effects of global warming: increasing acidity and rising sea level, more frequent natural disasters and damage to coral reefs. These micro-states, home to about 10 million people, are already paying for the environmental irresponsibility of the great powers.
Industrialized fishing has forced seabirds to change what they eat
(05/14/2013) The bleached bones of seabirds are telling us a new story about the far-reaching impacts of industrial fisheries on today's oceans. Looking at the isotopes of 250 bones from Hawaiian petrels (Pterodroma sandwichensis), scientists have been able to reconstruct the birds' diets over the last 3,000 years. They found an unmistakable shift from big prey to small prey around 100 years ago, just when large, modern fisheries started scooping up fish at never before seen rates. The dietary shift shows that modern fisheries upended predator and prey relationships even in the ocean ocean and have possibly played a role in the decline of some seabirds.
Featured video: saving sea turtles in Mexico's Magdalena Bay
(05/09/2013) A new short film, Viva la tortuga documents the struggle to save loggerhead and green sea turtles in Magdalena Bay, Mexico. Once a region for a massive sea turtle meat market, the turtles now face a new threat: bycatch. Loggerhead sea turtles are drowning in bottom-set gillnets, unable to escape from the nets once entangled. The issue has even raises threats of trade embargoes from the U.S.
What if companies actually had to compensate society for environmental destruction?
(04/29/2013) The environment is a public good. We all share and depend on clean water, a stable atmosphere, and abundant biodiversity for survival, not to mention health and societal well-being. But under our current global economy, industries can often destroy and pollute the environment—degrading public health and communities—without paying adequate compensation to the public good. Economists call this process "externalizing costs," i.e. the cost of environmental degradation in many cases is borne by society, instead of the companies that cause it. A new report from TEEB (The Economics of Ecosystems and Biodiversity), conducted by Trucost, highlights the scale of the problem: unpriced natural capital (i.e. that which is not taken into account by the global market) was worth $7.3 trillion in 2009, equal to 13 percent of that year's global economic output.
China 'looting' Africa of its fish
(04/24/2013) Just 9% of the millions of tonnes of fish caught by China's giant fishing fleet in African and other international waters is officially reported to the UN, say researchers using a new way to estimate the size and value of catches. Fisheries experts have long considered that the catches reported by China to the UN's Food and Agriculture Organization (UNFAO) are low but the scale of the possible deception shocked the authors.
The river of plenty: uncovering the secrets of the amazing Mekong
(04/23/2013) Home to giant catfish and stingrays, feeding over 60 million people, and with the largest abundance of freshwater fish in the world, the Mekong River, and its numerous tributaries, brings food, culture, and life to much of Southeast Asia. Despite this, little is known about the biodiversity and ecosystems of the Mekong, which is second only to the Amazon in terms of freshwater biodiversity. Meanwhile, the river is facing an existential crisis in the form of 77 proposed dams, while population growth, pollution, and development further imperil this understudied, but vast, ecosystem.
Yangtze porpoise down to 1,000 animals as world's most degraded river may soon claim another extinction
(04/16/2013) A survey late last year found that the Yangtze finless porpoise (Neophocaena asiaeorientalis asiaeorientalis) population has been cut in half in just six years. During a 44-day survey, experts estimated 1,000 river porpoises inhabited the river and adjoining lakes, down from around 2,000 in 2006. The ecology of China's Yangtze River has been decimated the Three Gorges Dam, ship traffic, pollution, electrofishing, and overfishing, making it arguably the world's most degraded major river. These environmental tolls have already led to the likely extinction of the Yangtze river dolphin (Lipotes vexillifer), or baiji, and possibly the Chinese paddlefish (Psephurus gladius), which is one of the world's longest freshwater fish.
Breaking the mold: Divya Karnad takes on fisheries and science journalism in India
(04/15/2013) Fishing is not a woman's domain in most countries across the globe. In parts of India there are fishing communities who believe that having a woman onboard a fishing boat brings bad luck. Despite this, Divya Karnad, a scientist who studies marine life in India, has spent several years studying fisheries and their impact on species like sharks and sea turtles. Her work forms a part of global efforts to track declining marine species and encourage more sustainable fishing.
Heavy metal shark meat: dangerous lead levels found in sharks used as fish food
(03/18/2013) A recent study published in mongabay.com’s open access journal Tropical Conservation Science raises concerns about levels of heavy metals, particularly lead (Pb), present in shark meat, as well as the decline of shark abundance due to global fishing pressures. Sharks are primarily caught as by-catch for other fishing industries. By one account, 70% of the total catch in swordfish long-line fisheries was sharks. Due to consumer demand, this by-catch is sold to Asian fish markets as fin and trunk meat. Much of the trunk and organ meat is used to make fish-meal, which is then fed to farmed fish.
Sharks and rays win protections at CITES
(03/11/2013) Today, for the first time, sharks and rays have won the vote for better protection under CITES (the Convention on International Trade in Endangered Species), the world's regulating body on trade in threatened species. Five shark species and manta rays, which includes two species, have received enough votes to be listed under Appendix II of CITES, which means tougher regulations, but not an outright ban. However, the votes could still be overturned before the end of the meeting.
Has shark fin consumption peaked at 100M dead sharks per year?
(03/05/2013) While a new study warns that up to 100M sharks are killed annually, there are signs out of China that demand for shark fin may be on the decline. A study published last week in the journal Marine Policy estimated shark deaths at 100 million in 2000 and 97 million in 2010, suggesting a slight drop in shark killing. Meanwhile reports out of China in recent months suggest an accelerating decline in shark fin consumption. China is the top market for shark fin, which is consumed as a status symbol, typically at wedding ceremonies and business dinners.
Fish unable to pass through dams in U.S. presents 'cautionary tale' for developing world
(01/17/2013) Dams create a largely impenetrable barrier for fish even when the dams were installed with specially-built passages, according to a new study in Conservation Letters. The scientists found that migrating fish largely failed to use the passages in the U.S., resulting in far fewer moving through the state-of-the-art hydroelectric dams than had been promised. The researchers say that their findings are a "cautionary tale" for developing nations.
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