Bernanke favors lower tariffs on Brazilian ethanol
U.S. Federal Reserve Chairman Ben Bernanke has said he favors cutting high tariffs on Brazilian ethanol. He thereby joins a growing rank of world leading economists, energy experts, social scientists, international development institutions (like the IMF and the World Bank), economic think tanks (like the OECD), key food and agriculture analysts (like the FAO and the IFPRI) and development organisations, who have all spoken out in favor of international free trade in biofuels. Many of these analysts have said current high food prices are partly the result of protectionism in the biofuels market.
Biomass based fuels can be made in a far more efficient, environmentally friendly and cost effective way in countries like Brazil and other nations in the Global South. Countries in the North should import these fuels, which would end pressures on food markets and benefit consumers. But both the EU and the US levy high tariffs on these biofuels, to protect their own inefficient, subsidized producers.
Speaking before the Senate Banking Committee, Bernanke said in this context:
energy :: sustainability :: biomass :: bioenergy :: biofuels :: ethanol :: biodiesel :: subsidies :: tariffs :: trade :: Bernanke :: Brazil ::
Article continues
Biomass based fuels can be made in a far more efficient, environmentally friendly and cost effective way in countries like Brazil and other nations in the Global South. Countries in the North should import these fuels, which would end pressures on food markets and benefit consumers. But both the EU and the US levy high tariffs on these biofuels, to protect their own inefficient, subsidized producers.
Speaking before the Senate Banking Committee, Bernanke said in this context:
As you know, I favor open trade and I think allowing Brazilian ethanol, for example, would reduce costs in the United States.Most of the ethanol made in the United States comes from corn, and domestic production is protected from much more efficient and cost-effective sugar-based Brazilian ethanol by a steep, US$0.54 per gallon tariff. This uncompetitive reliance on corn has distorted global food markets. Bernanke said it was hard to say how much current strong demand for ethanol was boosting food prices.
But it is the case that a significant portion of the corn crop is being diverted to ethanol, which raises corn prices. And there's some knock-on effects. For example, some soybean acreage has been moved to corn production, which probably has some effect on soybean prices. So there is some price effect on foodstuffs coming through the conversion to energy use.Promoting free trade in biofuels combined with a framework that ensures environmental and social sustainability, will unlock a large and efficient biofuel potential that benefits consumers everywhere. According to researchers, such a global 'biopact' between the North and the South may help alleviate poverty in developing countries, where large rural populations can benefit from the new biofuels opportunity (previous post). Some analysts, like the WorldWatch Institute have even concluded that, with good policies, biofuels can help end hunger [entry ends here]
energy :: sustainability :: biomass :: bioenergy :: biofuels :: ethanol :: biodiesel :: subsidies :: tariffs :: trade :: Bernanke :: Brazil ::
Article continues
Friday, February 29, 2008
Scientists discover 'rain-making' bacteria - implications for agriculture, climate
Brent Christner, Louisiana State University (LSU) professor of biological sciences in partnership with David Sands, Montana State University (MSU) professor of plant sciences and plant pathology, and colleagues Christine Foreman (MSU) professor of land resources and environmental sciences, Rongman Cai (LSU) and Cindi Morris of the Institut Nationale de la Recherche Agronomique, examined precipitation from locations across the world to show that the most active ice nuclei are actually biological in origin.
Nuclei are the seeds around which ice is formed. Snow and most rain begins with the formation of ice in clouds. Dust and soot can also serve as ice nuclei. But biological ice nuclei are different from dust and soot nuclei because only these biological nuclei can cause freezing at warmer temperatures.
Biological precipitation, or the 'bio-precipitation' cycle, is basically is this: bacteria form little groups on the surface of plants. Wind then sweeps the bacteria into the atmosphere, and ice crystals form around them. Water clumps on to the crystals, making them bigger and bigger (picture, click to enlarge). The ice crystals turn into rain and fall to the ground. When precipitation occurs, then, the bacteria have the opportunity to make it back down to the ground. If even one bacterium lands on a plant, it can multiply and form groups, thus causing the cycle to repeat itself.
The team's work is far-reaching. Professor Sands and his colleagues have found the bacteria all over the world, including Montana, California, the eastern U.S., Australia, South Africa, Morocco, France and Russia.
The team's research shows that most known ice-nucleating bacteria are associated with plants and some are capable of causing disease.
Indeed, the implications of a relationship between rain and bacteria could be enormous, though they are yet to be proven, Sands said. For example, a reduced amount of bacteria on crops could affect the climate. Because of the bio-precipitation cycle, overgrazing in a dry year could actually decrease rainfall, which could then make the next year even dryer. Drought could be less of a problem once we understand all of this:
energy :: sustainability :: biomass :: bioenergy :: biofuels :: agriculture :: drought :: precipitation :: rain :: bacteria :: microbiology ::biosphere :: atmosphere ::
Professor Sands (pictured), who earned a doctorate in pathology and bacteriology from the University of California Berkeley, proposed the concept of bio-precipitation approximately 25 years ago, but few people believed him.
Since that time, he said, better tools have changed the research climate, because new DNA technology allows researchers to distinguish the bacteria, and giant computers allow people to do meteorological studies with satellites. Time and technology proved him right and the concept of 'bio-precipitation' is now a reality.
More studies must be done, though, because questions remain. For example, since the bacteria do not grow above 84 degrees, precipitation could be affected if the world's weather creeps up and reaches a cut-off point. The researchers are also examining the bacteria to find out if they vary by region.
A diverse group of people should be interested in the research, because bio-precipitation could affect many things, from agriculture and water availability to local climate and even global warming.
Top picture: Cells of ice nucleating bacteria (green dots) entrapped in ice crystals. Credit: Brent Christner.
References:
Brent C. Christner, Cindy E. Morris, Christine M. Foreman, Rongman Cai, David C. Sands, "Ubiquity of Biological Ice Nucleators in Snowfall", Science 29 February 2008: Vol. 319. no. 5867, p. 1214, DOI: 10.1126/science.1149757
Article continues
posted by Biopact team at 5:07 PM 0 comments links to this post