Related articles

Whaling talks break down: ban stays in place, yet whaling will continue

(06/23/2010) The International Whaling Commission (IWC), which was supposed to decide a way forward for whales over the next decade has ended without an agreement. Talks broke down, according to participants, because countries opposed to whaling and those that continue hunting and killing whales despite a ban on commercial whaling—i.e. Japan, Norway, and Iceland—have been unable to find enough common ground to pound out an agreement.


To whale or not to whale?: nations, environmental groups do some soul-searching

(06/22/2010) There are two ways forward on whaling according to visions being put forward at the International Whaling Commission this week. One way is to uphold the 24-year-long ban on hunting and killing whales. While this road sends a strong pro-conservation message, it also means that Japan, Norway, and Iceland will continue whaling as they have over the past couple decades, killing an average of 2,000 whales annually. These three countries employ a variety of excuses for their whaling—Iceland and Norway simply state that they do not recognize the whaling ban while Japan claims its whaling is only done for 'scientific purposes'—but it is clear that they will not end whaling and, to date, there is no punishment for their dismissal of the international treaty.


A new reason to ban whaling: your health

(11/28/2008) Health officials have recommended a ban on the eating of pilot whales, a traditional food source, in the Faroe Islands, reports New Scientist. The build-up of toxins — which bioaccumulate up the food chain as predators feed on tainted organisms — have rendered whale meat harmful to humans.

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