Researchers have uncovered corncobs dating back at least 3,000 years ago in two ancient mound sites in Peru according to a paper published in Proceedings of the National Academy of Sciences (PNAS). The ancient corn remnants, which proved residents were eating both popped corn and corn flour, are the earliest ever discovered in South America and may go back as far as 4,700 BCE (6,700 years ago), over fifteen hundred years before the early Egyptians developed hieroglyphics and while woolly mammoths still roamed parts of the Earth.
“Corn was first domesticated in Mexico nearly 9,000 years ago from a wild grass called teosinte,” said Dolores Piperno, curator of New World archaeology at the Smithsonian’s National Museum of Natural History, in a press release. “Our results show that only a few thousand years later corn arrived in South America where its evolution into different varieties that are now common in the Andean region began. This evidence further indicates that in many areas corn arrived before pots did and that early experimentation with corn as a food was not dependent on the presence of pottery.”
The corn was discovered along Peru’s northern coast in the archeological sites of Paredones and Huaca Prieta. Although the find proves pre-ceramic Peruvians ate corn, the study says it was not yet a major part of their diet.
Untangling how maize became domesticated from teosinte has proven quite difficult and complicated, but new discoveries like this held to add pieces to the puzzle.
“These new and unique races of corn may have developed quickly in South America, where there was no chance that they would continue to be pollinated by wild teosinte,” explains Piperno. “Because there is so little data available from other places for this time period, the wealth of morphological information about the cobs and other corn remains at this early date is very important for understanding how corn became the crop we know today.”
CITATION: Grobman, A., Bonavia, D., Dillehay, T.D., Piperno, D.R., Iriarte, J., Holst, I. 2012. Preceramic corn from Pardones and Huaca Prieta, Peru. PNAS early online edition, week of Jan. 16, 2012.
Related articles
Evidence mounts that Maya did themselves in through deforestation
(12/08/2011) Researchers have garnered further evidence for a smoking gun behind the fall of the great Maya civilization: deforestation. At the American Geophysical Union (AGU) conference, climatologist Ben Cook presented recent research showing how the destruction of rainforests by the Mayan ultimately led to declines in precipitation and possibly civilization-rocking droughts. While the idea that the Maya may have committed ecological-suicide through deforestation has been widely discussed, including in Jared Diamond’s popular book Collapse, Cook’s findings add greater weight to the theory.
(08/31/2009) William Ruddiman has become well known for his theory that human-induced climate change started long before the Industrial Age. In 2003 he first brought forth the theory that the Neolithic Revolution-when some humans turned from hunter-gathering to large-scale farming-caused a shift in the global climate 7,000 years ago.
Chocolate has been a delicacy north of Mexico for a thousand years
(02/02/2009) Chocolate, produced from cacao beans, has been a part of American culture for a thousand years according to new paper published in the Proceedings of the National Academy of Sciences. Analyzing chemical residue from jars of native peoples in New Mexico, researchers Patricia Crown and Jeffrey Hurst discovered theobromine, a chemical signature of cacao. The jars have been dated from 1000 to 1125 AD, well over three hundred years before Columbus and the earliest recorded discovery of cacao north of Mexico. The cacao jars are from Pueblo Bonito, an archaeological site in Chaco Canyon, which is located in northwestern New Mexico. Chaco Canyon, once home to 2,000-5,000 inhabitants, was composed of a dense group of pueblos, of which Bonito was the largest. Incorporating 800 rooms, Pueblo Bonito was the center of a number of towns and villages in Chaco Canyon.
