Biodiversity of rainforests should not be compared with oil palm plantations says palm oil council chief
mongabay.com
November 11, 2008
Dr. Yusof Basiron, the controversial CEO of the Malaysian Palm Oil Council (MPOC), blogs about the sustainability of palm oil.
Scientists should compare the biodiversity oil palm plantations to other industrial monocultures, not the rainforests they replace, said Dr. Yusof Basiron, CEO of the Malaysian Palm Oil Council (MPOC), in a post on his blog.
“I would also like to encourage environmental scientists not to compare the biodiversity of an agricultural crop such as the oil palm with that of rain forests,” he wrote. “The findings would not win you a Nobel price.”
“If a comparison is to be made, the biodiversity of the oil palm, an agricultural crop, should be compared with that for soyabean or rapeseed, corn or sugarcane or other agricultural crops,” he continued. “Biodiversity that exists in the oil palm plantations is a bonus for all to benefit, while we enjoy the supply of oil for our food need, in addition to palm oil — an agricultural commodity — helping to promote economic growth not only in the developing countries but also in all other countries involved in using the product.”
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Basiron’s comments are noteworthy because until now he has maintained that oil palm plantations are “planted forests” rather than an industrial crop. Oil palm plantations are indeed biologically impoverished relative to even heavily logged forests — a study published earlier this year showed that oil palm plantations retain less than one-sixth the biodiversity of old growth forests and less than a quarter of that in secondary forests. However when compared with soy or rapeseed farms, which support almost no wildlife, oil palm plantations look a little less like biological deserts. Small measures — like maintaining and restoring forest cover along waterways, conserving peatlands and high value conservation areas, and reducing the use of fertilizers and pesticides — can help augment the biodiversity of existing plantations.
Basiron also noted that oil palm is the highest yielding conventional oilseed on the market — far outstripping the production per unit of area for rapeseed and soy. While its high yield makes oil palm exceedingly profitable — especially during the recent boom in palm oil prices, which recently ended, coinciding with falling oil prices — it also theoretically means that less land needs to be converted to produce the same amount of oil had the land been cultivated with other crops. The problem, say environmentalists, stems from the practice of clearing natural forest for oil palm plantations, which reduces biodiversity, hurts ecosystem functioning, and results in greenhouse gas emissions. While Basiron and the MPOC have flatly denied that natural forest has been cleared for the establishment of oil palm plantations, ground and satellite evidence proves the claims quite false. Nevertheless there are opportunities to covert degraded and abandoned agricultural lands for oil palm, mostly in Indonesia, rather than Malaysia where most land is already under cultivation or forested. While returns would be lower without the “logging subsidy” generated by selling the timber harvested from forest land prior to planting with oil palm, such plantations would face less criticism from the environmental community.
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A third point made by Basiron is that Malaysia is a sovereign nation that has same rights to develop its economy as industrialized nations have had. The same concept has been put forth by Brazil over deforestation of the Amazon and China with regards to its rising greenhouse gas emissions.
Basiron writes, “It is also unethical, immoral and somewhat patronizing for NGOs of the developed countries in Europe to ask developing countries such as Malaysia to stop developing its land. Asking Malaysia to stop developing its land will lead to conflicts and misunderstanding because some states in Malaysia have not yet had the opportunity to develop their agricultural land as they were until a few decades ago under oppressive colonial rule.”
“Sarawak [a state on the island of Borneo] which achieved independence from the British later than Peninsular Malaysia had only developed 8% of its land for agriculture compared to the UK which has over 70% of its land under agriculture. But there are still opportunities in Sarawak and other parts of Malaysia to develop degraded logged over land for planting rubber and oil palm to increase the country’s sources of foreign exchange while not involving the deforestation of the pristine permanent forests.”
 Oil palm plantations near Lahad Datu, Malaysia. Photo by Rhett A. Butler |
While Basiron’s comments will likely be dismissed or ignored by many environmental groups, his points are not the sort that typically provoke outcry from the green lobby. MPOC lands in the most trouble with the environmental community when it attempts to deliberately mislead the marketplace on the environmental performance of palm oil, an approach the group has used repeatedly in recent years with advertising campaigns, “greenwashing” and “astroturfing” techniques, and other propaganda. Of course MPOC is not alone in using these tactics — it follows the model employed widely by industries ranging from U.S. ethanol producers to big oil. The problem for MPOC — and other industries — is that misleading campaigns are only providing more fodder for its enemies. But MPOC is hedging itself. The palm oil marketing group is also employing a second strategy that may pay better dividends in the long run — an effort to improve the environmental performance of palm oil. While the initiative — known as the Roundtable on Sustainable Palm Oil (RSPO) — has stumbled a bit coming out of the blocks, it appears there may be a market for certified palm oil, which would offer producers a premium for mitigating the environmental and social impacts of producing the vegetable oil. The first RSPO-certified palm oil is expected the reach Europe today. Unilever, one of the world’s largest consumers of palm oil, has already pledged to buy only certified palm oil by 2015.
More on Palm Oil
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Palm oil industry relies on greenwashing to mislead consumers, alleges report
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Palm oil firm becomes first to win eco-certification
(9/28/2008) United Plantations, a Malaysia-based palm oil producer, has become the first oil palm plantation firm to be certified for adopting the strictest standards of sustainability for palm oil production, according to Bernama.
Rainforest conversion to oil palm causes 83% of wildlife to disappear
(9/15/2008) Conversion of primary rainforest to an oil palm plantation results in a loss of more than 80 percent of species, reports a new comprehensive review of the impacts of growing palm oil production. The research is published in the journal Trends in Ecology and Evolution.
Malaysian palm oil industry accused of child slavery by the Indonesian government
(9/15/2008) Indonesia’s Commission for Child Protection has accused Malaysia’s oil palm planters of enslaving migrant workers and their children at plantations in the state of Sabah on the island of Borneo, reports The Jakarta Post. Arist Merdeka Sirait, secretary general of the commission, told the newspaper that a fact-finding team sent to Sabah discovered “tens of thousands of Indonesian migrant workers and their children had been ‘systematically enslaved,'” by Malaysian plantation owners.
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Malaysia targets Africa and the Amazon for oil palm expansion
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Sarawak to continue logging forests for oil palm plantations
(6/26/2008) Despite a prime minister’s directive banning conversion of forest reserves for oil palm plantations, the Malaysian state of Sarawak will continue to open up forest land for oil palm plantations, reports the New Straits Times.
Malaysian government says no more forest clearing for oil palm plantations
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Will consumers pay 10% premium for sustainable palm oil?
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(5/20/2008) More than half of the oil palm expansion between 1990 and 2005 Malaysia and Indonesia occurred at expense of forests, reports a new analysis published in the journal conservation Letters. Analyzing data from the United Nations Food and Agriculture Organization, Lian Pin Koh and David S. Wilcove of Princeton University found that 55-59 percent of oil palm expansion in Malaysia and at least 56 percent of that in Indonesia occurred at the expense of forests. Given that oil palm plantations are biologically impoverished relative to primary and secondary forests, the researchers recommend restricting future expansion to pre-existing cropland and degraded habitats.
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Malaysian palm oil industry puts sustainability in the spotlight
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Palm oil boycott an unrealistic approach to conserving biodiversity
(4/15/2008) Boycotting palm oil produced in Southeast Asia in an “unrealistic” and “ineffective” approach to conserving the region’s fast-disappearing rainforests, said a Princeton University researcher speaking at a conference on the sustainability of palm oil. Instead, NGOs should focus on engaging and working with the palm oil industry to reduce its impact on the environment. Addressing the first International Palm Oil Sustainability Conference in Kota Kinabalu, Malaysia, Princeton biologist Dr. David S. Wilcove said that the palm oil industry is too important to the economies of Indonesia and Malaysia to justify blanket import bans on the edible oil used in food, cosmetics, industrial products, and biodiesel. The palm oil industry contributes to health, education, and infrastructure in rural areas.
Palm oil industry prepares geen initiative to counter criticism
(1/18/2008) Global food and consumer goods giants are backing a plan to certify that palm oil is produced in a way that doesn’t drive destruction of tropical rainforests, reports The Wall Street Journal. The move comes as the palm industry is facing increasing scrutiny — and consumer backlash — for its practices which scientists say are driving large-scale destruction of forests across Indonesia and Malaysia, resulting in massive greenhouse gas emissions.
E.U. may ban palm oil biodiesel
(1/15/2008) The E.U. may ban imports of certain biofuel feedstocks that damage the environment, reports The New York Times. Environmentalists say some biofuels like palm oil are driving the destruction of biologically-rich rainforests and may produce more emissions than conventional fossil fuels.
